Author: Arti Arora
Publisher: Roli Books
ISBN/UPC (if available): 8174370544
This illustrated book printed on art paper in Singapore is a rich exploration of the variety of Indian cuisine, which has a range and variety that is extraordinary, with each region contributing its own flavor.
In its 8 sections, the author dwell on basic Indian recipes, snacks and starters, Tandoori and Dry Dishes, Stir-fried Dishes, Curry Dishes, and Accompaniments and Desserts.
An excellently produced book for the shelf of a gourmet.]