The Times Food Guide

The Times Food Guide

Product ID: 11474

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Author: Sabina Sehgal Saikia
Editor(s): Sabina Sehgal Saikia
Publisher: The Times of India
Year: 2003
Language: English
Pages: 314
ISBN/UPC (if available): N/A


This edition reflects the burgeoning nightlife in Delhi-Bars, Pubs, Restro-Bars, each with larger numbers in attendance every evening. All in all, here’s to more good eating, here’s to people like you and me who live to eat another day.

We have also attempted to include a comprehensive list of eateries in the satellite townships of Delhi-Gurgaon, Noida and Faridabad. To make the good food experience complete and convenient, we have also collated a list of caterers who can bring in the eating out option. An altogether new addition this time around has been the inclusion of maps, in association with Eicher, to help you locate some of the better restaurants in the book.

Putting together this guide certainly hasn’t been easy, though. Working against a deadline, we have attempted to collate as exhaustive a data bank of information as possible.

Here’s to everybody who makes eating out in Delhi an unforgettable experience!


Editor’s note
How to use this guide
Pick of the Guide
Alphabetical Directory
Cuisine-wise index
Pubs / Bar index
Pubs /Bars (with dancing) index
Restro-bars Index
Zone-wise Index
Area-wise Index
Home Delivery Index
Takeaway Index
Price Ranges Index- High, Medium, Low
Restaurants in 5-star hotels
24-hour dining index
Alphabetical Index
All Vegetarian