Author: Tarla Dalal
Publisher: Sanjay & Company
Year: 2007
Language: English
Pages: 116
ISBN/UPC (if available): 8186469621
Description
Chaat - every Indian is familiar with this word and tasted Chaat in some form, or the other. This book is a carefully prepared combination of classic and traditional favorites. Most of the Chaat recipes are adapted to cater to modern trends in healthy eating.
. Among the classics, you will find all the famous recipes ranging from the simple ones like Bhelpuri, Pav-bhaji, dabeli to the more elaborate hariyali tikkis and potato baskets. There is also a whole lot of innovative recipes which are simply irresistible and lip smacking like the samosa Kadhi Chaat.
Contents
Swadisht Raaste Ke Chaat
Manpasand Chaat
Paushtik Chaat
Chaat ke Saath
Chaat ke Bad kuch Mitha
Chatpati Chutneys
Basic Recipes