Author: Kikky Sihota
Publisher: Roli Books
Year: 2001
Language: English
Pages: 96
ISBN/UPC (if available): 8174361707
Description
In this book Kikky Sihota has illustrated in a simple, step by step manner, eye-catching and attractive ways of serving fruits and vegetables, transforming them in a trice into visual and gastronomic masterpieces.
Though there is no dearth of cookery books, this is a book with a difference. The author presents simple, easy to make and highly attractive ways of carving fruits and vegetables for salads, garnishes, unusual and exotic dishes, light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud.
Contents
Introduction
Fruits and Vegetable Carving equipment
Fruits
Vegetables
Innovative Slices and chunks
Ribbons and Curls
Icebowl