Special Vegetarian Delights

Special Vegetarian Delights

Product ID: 7925

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Author: Kamal Mehta
Publisher: Hind Pocket Books
Year: 2002
Language: English
Pages: 174
ISBN/UPC (if available): 812160303X


173 best recipes for every occasion. The choicest selection from the world over, presented in simple steps to minimize cooking time and maximize taste. This collection is ideal for entertaining as well as for casual and delicious cooking.

25 Rice
25 Rotis
26 Dals
25 Vegetables
25 Pickles
26 chutneys
21 Basic Recipes

This set of 5 cookbooks represents the culmination of over four decades of trial, error and experimentation in the delightful art of cooking.

These books have over 700 recipes. The names of the spices have been given in Hindi as they are commonly used all over India. A glossary of words and of cooking terms is also included. This will also help the novice in following other cookbooks and in experimenting and innovating on her own. Also included are some crises recipes to handle the unexpected but welcome guest.

To make the set of cookbooks a real household companion-this book containing about 360 useful hints on cooking, cleaning, home remedies, flower arrangement, stain removal and laundry.



Weights and Measures

Oven Temperatures

Table of Calories

Abbreviations Used

Some Basic Recipes


Sookhi Dal (Punjabi)
Masur Masal Dal
Khatti Tur Dal
Dal Morkuzhambu
Brinjal Sambar (Kutherakai) (Tamilian)
Dhoka (Bengali)
Dhokla Special
Dal Idli
Moong Dal Uppuma
Moong Dal Dosa
Dal-Alu Seekh Kababs
Dal Fritters
Dal Gujiya
Dal Pakoris in Gravy
Dal Omelette
Sindhi Dal Palak
Sabat Maanh (Punjabi)
Dry Kabuli Chana
Vegetable Dhansak
Chana Dal Madra
Masala Chana Dal
Masur Dal with Nuts


Methi Chaman
Dum Alu
Shahi Stuffed Karelas
Jackfruit Curd Roghan Josh
Jackfruit Ghanto
Paneer Makhanae
Lotus StemCurry
Bhein Kofta Curry
Corn Kofta Curry
Begumi Cashewnut Curry
Vegetarian Eggs
Potato Potal Dolma
Curried Plantains
Baghara Baingan
Brinjal-Tomato Bhartha
Kumra (Bihari)
Cottage Cheese Bhaji
Posto Charchari
Stuffed Capsicums
Bhindi Mussalam
Kashmiri Kadam
Paneer Potato Dolma
Bengali Lubra
Kashmiri Phool Gobi


Lemon Rice
Tamarind Rice
Methi Rice
Dahi Bhaat
Til Rice
Bisi Bele Anna
Coconut Rice
Tomato Rice
Delicious Vegetable Biryani
Vegetable Pulao
Tahiri (U P)
Chana Dal Khichri (Punjabi)
Khichuri (Bengali)
Zafrani Pulao
Meetha Chawal (Punjabi)
Basmati Masala Bhat (Maharashtrian)
Moti Pulao
Mani Bhat
Pindi Chholae Pulao
Subzi Pulao
Gatta Pulao
Tomato-Nutri Pulao
Biryani with Nuts
Guchchi Pulao
Pastry Pillaf


Kesari Roti
Missi Roti
Missi Makkai ki Roti
Methi ki Roti
Chana Dal Roti
Badshahi Naan
Bati (Rajasthani)
Dogri Bhatura
Yeast Bhatura
Khasta Kachowri
Meethi Paronthi
Potato Paratha
Savoury Paratha
Dal Paratha
Left-over Dal Paratha
Paratha with Layers
Kashmiri Sheermaal
Sesame Seed Paratha


Hot Mango Pickle
Whole Mango Pickle
Mango Pickle (Punjabi)
Mango Kutra
Lime Pickle
Whole Limes in Salt
Lemon Pickle
Vegetable Pickle
Mixed Vegetable Pickle
Tamarind Pickle
Coriander Pickle
Bamboo Pickle
Bhindi Pickle
Brinjal Pickle
Cucumber Pickle
Onion Pickle (Sindhi)
Tomato Pickle
Turnip Pickle
Pasty Lime Pickle
Wadhawa Singh’s Kachalu Pickle (Lahori)
Vegetable Pickle in Water
Lotus Stem Pickle
Mango Pickle in Oil
Sweet and Sour Garlic-Chilli Pickle
Sudha’s Mango-Hing Pickle


Gongura Pachadi
Cheena Badam Chutney
Date Chutney
Date and Raisin Chutney
Bengal Gram Chutney
Coconut Chutney
Tamarind Chutney
Tamarind-Ginger Chutney
Ripe Banana Chutney
Gooseberry Chutney
Mango Chutney
Mango Kasaundi
Hot Mango Chutney
Mango Ambal
Mango Tok
Sweet Lime Chutney
Brinjal Chutney
Cucumber Chutney
Green Chilli Chutney
Mint Chutney
Onion Chutney
Tomato Chutney
Tomato Tok
Green Tomato and Apple Chutney
Sweet Tomato Chutney
Tomato-Onion-Mint Chutney


Common Cooking Terms