Author: Bina Parasramka
Publisher: Roli Books
Year: 2008
Language: English
Pages: 96
ISBN/UPC (if available): 8174362452
Description
Marwari cuisine is not difficult to cook. And it is crisp, tangy, nutritious, spicy, and wholesome. Just take 100 gm of adventurous spirit, deep-fry in 10 tbsp of enthusiasm, season with a pinch of experimentation and create your own Marwari gourmet delight!
Marwaris are people who hail from Rajasthan. They enjoy a rich and spicy cuisine. Rajasthan being a desert, there has always been a dearth of fresh green vegetables. To make up for this, Marwaris have used dehydrated stalks, beans, and berries of various kinds in mouth-watering sweet and spicy preparations. The use of ghee is profuse, as Marwaris believe that it is a primary source of nourishment.
Cooking is an art, and for people who love to eat and make good food, it can be delightful. Nowadays a lot of stress is laid on food presentation. The use of varq (silver leaf), saffron, almonds, and pistachios to decorate desserts is common among the Marwaris.
Contents
BEVERAGES
Aamras
Kairi Pani
Kanji
Kesar Shikanji
SNACKS AND STARTERS
Alu Sabudana Bara
Doodh Ka Bhutta
Matar Gujiya
Moong Dal Chilla
Namak Para
Suhali
MAIN COURSE
Alu Bhujee
Alu Dum
Bharwan Parwal
Gatte ka Saag Dahiwal
Kadhi
Kathi Dal
Mogar
Panchmela Dal
Patli Mangori
Rajasthani Panchmela
Sangar Ka Saag
ACCOMPANIMENTS
Breads
Batti
Bajre Ki Roti
Dahi Pakori
Matar Ki Puri
Missi Roti
Moong Dal Puri
Tai Roti
Urad Kachori
RICE
Dahi Bhat
Gobi Matar Ke Chawal
Kanika Bhog
CHUTNEYS AND PICKLES
Bharwan Nimbu Ka Achar
Dahi Mirch
Hare Mirch Ka Chutney
HariMirch Ka Achar
Imli Ki Chutney
Lahsun Chutney
Kairia Achar
Kairi Ki Kesaria launji
Khatta Aam Ka Achar
DESSERTS
Aam Sandesh
Badam Ka Seera
Chena Parwal
Churma
Gond Ke Laddu
Kheer
Meetha Chawal
Pista Burfi
Paneer Payas