Kebabs, Chutneys & Breads

Kebabs, Chutneys & Breads

Product ID: 7221

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Author: Davinder Kumar
Publisher: UBS Publishers
Year: 2007
Language: English
Pages: 000
ISBN/UPC (if available): 8174763899


India’s cuisine is very rich and varied and kebabs, with chutneys and breads, are the special repasts that please the gourmet’s tongue and provide the nutrition that the body needs. The celebrated American humorist Mark Twain once remarked- To eat is human, -to digest divine.

Kebabs, rightly prepared and served with the right chutneys, are not only tasty, they are easily digestible too. Kebabs originated from Turkey and evolved into the food for connoisseurs. India is home to a vast variety of kebabs that are cooked in a tandoor, an open iron grill, shallow-fried or deep-fried, or cooked on a griddle.

Of these, tandoori kebabs are by far the most popular. The taste and food-value of then kebab depends on the succulence or freshness of the tender meats, fish or vegetables, the size, marination and the right degree of cooking. Each preparation has a distinct taste because of the different texture of meats and the varying fragrance of the different combinations of spices used in the marination.

When a piece of meat is plunged into a hot tandoor, where the temperature is out 400 degrees Celsius, the outer portion of the meat is roasted to a kind of a seal that keeps the vital juice inside the meant when the cooking process is on at a steady 180 degrees Celsius. Whether it is seekh kebab, tandoori chicken or fish tikka, vegetable kebab or paneer tikka,or even the whole leg of a baby lam, it is the succulence of meat, the retention of juices in a piece of dry cooked meat that is the essence of the mastery of tandoori cooking.

This book gives the reader an indepth knowledge of the intricacies and finesse that is the basic of a wide variety of mouth-watering kebabs of Indian cuisine.


Kebabs, Chutneys& Breads


A Word About Recipes


Cookery Terms

Weights and Measures


Murg Dalcha Kebab

Murg Jeera Tikka

Murg Saunfiya Tikka

Murg Anmol Moti

Murg Ke Parchey

Chandni Kebab

Murg Paras Kebab

Surkh Lal Murg Tikka

Murg Toofani Tikka

Murg Khatta Meetha

Murg Kashmiri Kebab

Achari Murg Tikka

Murg Banjara Tikka

Potli Kebab

Tandoori Bharwan Tangri

Murg Nasheela Tikka

Murg Chopatti Tikka

Rogani Murg Tikka

Murg Jahangiri Tikka

Murg Methi Tikka

Chandi Murg Tikka

Gulabi Murg Shashlik

Murg Tikka Hari Mirchi

Chatpata Murg Tikka

Murg Haryali Tikka

Murg Tikka Chettinad

Murg Elaichi Tukra

Murg Anarkali Tikka

Reshmi Murg Tikka

Kasoori Murg Tikka

Murg Malai Kebab

Murg Banarasi Bhidha

Szechwan Murg Kebab

Tandoori Murg Peshawari

Tandoori Murg Frontier

Tangri Til Wali

Murg Ke Sooley

Haryali Chooza Kebab

Murg Seekh Nurani

Nawabi Kalmi Kebab

Tandoori Murg Irani


Lazeez Bharwan Murg Seena

Tandoori Bater

Pankhari Kebab

Reshmi Seekh Kebab

Missi Masala Seekh

Sangam Seekh Kebab

Dhuandhar Reshmi Kebab

Murg Kalonji Seekh

Murg Methi Seekh Kebab


Gosht Pudina Chop

Pasanda Kebab

Adraki Champen


Hussani Tandoori Champen

Maas Ke Sooley

Tandoori Boti Shashlik

Rajasthani Boti Kebab

Kakori Kebab

Seekh Gilafi

Noorani Seekh

Seekh Kebab

Sunehri Tandoori Anda

Shammi Kebab

Sikhampuri Kebab

Muthiya Kebab

Galouti Kebab

Raan Patiala Shahi


Dariya Ka Ratan

Samundari Manthan

Tandoori Lobster

Kasoori Jhinga

Tandoori Pomfret

Samundari Sher

Jhinga Adraki

Jhinga Nisha

Tandoori Lal Moti Tikka

Jalpari Kebab

Tandoori Trout

Mahi Tikka Ajwaini

Sarson Wali Machhli

Jugal Bandi Seekh Kebab

Mahi Gulmarg

Tandoori Machhli Masala

Haryali Mahi Tikka

Tandoori Methi Machhi

Amritsari Machhli Kebab

Khatti Meethi Machhli

Gulabi Mahi Tikka


Tandoori Bharwan Paneer

Tandoori Paneer Pataka

Doranga Paneer Tikka

Paneer Tikka Kalimirch

Achari Paneer Tikka

Kasoori Paneer Tikka

Tiranga Paneer Tikka

Sikandari Paneer Shashlik

Khatta Meetha Paneer Tikka

Lahori Paneer Tikka

Reshmi Paneer Seekh

Tandoori Hari Gobhi

Noorani Kebab

Lahsuni Paneer Tikka

Hare Matar Ke Shammi Kebab

Subz Galouti Kebab

Tandoori Pyaz

Tandoori Subz Shashlik

Bharwan Phool Gobhi

Tandoori Achari Khumb

Surkh Lal Tandoori Aloo

Tandoori Bharwan Tamatar

Bharwan Aloo Firdausi

Butta Seekh Kebab

Shimla Mirch Nishat

Nargisi Seekh Kebab

Kacche Kele Ka Kebab

Arbi Ke Kebab

Kabuli Seekh

Kandhar Ke Seekh Kebab

Kale Chane Ke Kebab

Seekh Subz Bahar

Kathal Ka Kebab

Tandoori Chaat-E-Chaman

Khumb Galouti

Khumb Shashlik

Khus Ke Shammi Kebab

Bihaneri Seekh Kebab

Dahi Ke Kebab

Lauki Ki Seekh

Aloo Moti Tikka

Khumb Ke Seekh Kebab

Hara Bhara Shammi Kebab

Tutty Fruity Seekh

Nadru Kebab


Pudina & Dhania Chutney

Mooli Dahi Ki Chutney

Lahsun Mirch Ki Chutney

Tamater Chutney

Moongphali Ki Chuntey

Til Chutney

Sarson Chutney

Nariyal Chutney

Pudina Dahi Ki Chutney

Piaz Ki Chutney

Tamater Piaz Ki Chutney

Dakshini Hari Chutney

Nariyal Ki Chutney

Aam Ki Chutney

Saunth (Meethi Chutney)


Tandoori Paneer Kulcha

Rogani Kulcha

Tandoori Pyaza Kulcha

Tandoori Keema Kulcha


Khurmi Naan

Lahsuni Naan

Khasta Roti

Bajre Ki Roti

Missi Ki Roti

Missi Roti

Makki Ki Roti

Tandoori Roti

Roomali Roti

Hari Roomali Roti

Methi Tawa Roti





Tawa Parantha

Malabari Parantha

Tawa Dal Parantha

Pudina Parantha

Aloo Ka Parantha

Paneer Ka Tawa Parantha

Gobhi Ka Tawa Parantha

Mooli Ka Tawa Parantha

Methi Parantha

Palak Parantha


Khasta Kachori


Varqi Parantha

Ultey Tawe Ka Parantha

The Spice of Life

Basic Kitchen Equipment

Garam Masala (King of Spices)