Author: Nita Mehta
ISBN/UPC (if available): 8178690144
This book is a feast of over 50 vegetarian recipes - from healthy hearty soups, easy starters, salads, pastas in spicy tomato based Marinara sauce, the Italian style thin crusty pizzas, and a variety of vegetable accompaniments with creamy risottos and luscious desserts.
Although most of us associate Italian food with pizzas and pastas, there is much more to Italian cooking than that.
The book is a feast of over 50 vegetarian recipes - from healthy hearty soups, easy starters, salads, pastas in spicy tomato based 'Marinara sauce as well as the cream based sauce', the Italian style thing crusty pizzas, a variety of vegetable accompaniments with creamy risottos and luscious desserts. The desserts include the Italian delicacies like Tiramisu and a variety of Cheese Cakes. These are all mouth watering recipes, sure to be a hit.
Each recipe is explained with clear step-by-step instructions to make Italian cooking as easy as possible to suit our hectic modern way of life. So go on, into the kitchen and savor the richness of Italian cuisine!
About the Ingredients
Baby corn Crostini
SOUPS & SALADS
Mozzarella with Tomatoes
Broccoli & Almond Soup
Penne with Mustard Almond Sauce
Penne with Mushrooms in Cream Sauce
Fusilli with Pesto Sauce
Pasta in Herbed Tomato Sauce
Cannelloni in 2 Sauces
Super Veggie Pizza
VEGETABLES & RISOTTO
Mushrooms in Lemon Cream Sauce
Tomatoes with Crusty
Baked Cheese Cake with Vanilla Sauce
Sicilian Orange Dessert
Almond Panna Cotta with Fruity Sauce
Blue Berry Cheese Cake Tiramisu
Fig Pudding with Butterscotch Sauce
Home made Fresh Pasta
The Basic Recipe of Fresh Pasta
Home made Pizza Base