Author: Nita Mehta
Publisher: SNAB
Year: 2001
Language: English
Pages: 103
ISBN/UPC (if available): 8186004750
Description
This book will help you cook a complete vegetarian meal. It includes vegetarian favorites from various cuisines like Indian, Continental & Chinese; delicious curries, dry vegetables & a few snacks. Exciting desserts which are simple to prepare make this handy book complete.
The art of vegetarian cooking lies in using the right choice of spices for a particular dish. Another important thing is to add the right spices at the right time, in the right sequence to impart all its flavor too the dish.
The recipes are explained in a simple step by step manner.
Contents
Mirch-Makai ka Salan
Quick Paneer Makhani
Shahi Kaaju Aloo
Palak Chaman
Cheesy Broccoli Koftas
Mushroom and Pea Curry
My Special Matar Paneer
Spinach Delicacy
Khoya-Matar Special
Kofta Rangeen
Stuffed Tomatoes in Gravy
Kasoori Methi Aur Matar
DRY VEGETABLES
Palak Makai ki Subzi
Chatpate Baingan Aloo
Tandoori Badaami Aloo
Palak Aloo
Kali Mirch Paneer Tukdi
BAKED DISHES
Broccoli & Carrot Bake
Vegetable Cabana Tuana
Minty Mushroom & Baby Corn Au Gratin
Potatoes Baked in Mustard Sauces
Baked Spinach with Noodles
Stacked Corn Pancakes
CHINESE FAVOURITES
Garlic Broccoli
Chili Paneer
Vegetable Haka Noodles
Chinese Potato Rolls
Baby Corns-Mushrooms in Ginger Sauce
Stir Fried Bean Sprouts
TEMPTING SNACKS
Pinwheels
Kababs Dilkhush
Paneer Tikka
Minty Mushroom Rolls
Mushroom Cutlets
Vegetarian Seekhs
Baby Chili Potatoes
Corn on Paapri
GRAND DESSERTS
Eggless Pineapple Souffle
Crumbly Desire
Cake Fantasia
Creamy Coffee Caramel
Crunchy Apple Pie