Author: Tarla Dalal
Publisher: Sanjay & Company
Year: 2001
Language: English
Pages: 116
ISBN/UPC (if available): 8186469540
Description
Every Indian is familiar with the popular achaar-paratha combination. Achaars served with parathas or rotis is the quickest meal one can whip up for unexpected guests.
This book has recipes for some unusual paratha combinations like papad stuffed parathas, onion, cheese and pepper parathas; as also traditional rotis like tikkar which complement all kinds of spicy pickles and mooli theplas and bajra methi khakras which are ideally accompanied by quick mango chunda. You can turn left-over ingredients like rice into delicious parathas by just following the recipe of spicy rice parathas in this book.
The art of pickle making has been handed down from generation to generation and from mothers to daughters. Included in this book are some traditional achaars which are served with hot phulkas and rice.
Contents
ACHAAR
Jhatpat Achaar aur Chutney (Instant Pickles)
1. Instant Carrot Pickle
2. Fresh Ginger Turmeric Pickle
3. Instant Mango Pickle
4. Sweet and Spicy Vegetable Pickle
5. Instant Lemon Pickle
6. Carrot Garlic chutney
7. Spicy Lemon Pickle
8. Bhindi Til Ka Achaar
9. Cucumber and Carrot Pickle
10. Madras Onion Pickle
11. Spicy Mango Pickle
12. Raiwala Marcha
13. Instant Golkeri
14. Instant Chili Pickle
15. Turai Chutney
16. Tomato Chutney
17. Tomato Coconut Chutney
18. Beetroot Chutney
OIL FREE ACHAR (WATER BASED PICKLLE)
1. Mixed Vegetable --- Water Pickle
2. Pickled Baby Onions and Garlic
3. Mustard Chili Pickle
4. Nimbu Adrak Ka Achaar
5. Red and White Radish Pickle
6. Baby Mangoes in Brine
7. Mangoes in Brine
8. Sirkewala Pyaz
9. Green Peppercorns in Brine
10. Doras in Brine
11. Crunchy Vegetable Pickle
KHATTA MEETHA ACHAAR (SUGAR BASED PICKLE)
1. Sweet and sour Tomato Pickle
2. Sweet Lemon Pickle
3. Methambo
4. Sweet and Sour Mango Pickle
5. Pineapple and Sultana Chutney
6. Angoor Ka Murabba
7. Sweet Peach Pickle
8. Amla Murabba
9. Aam ki Katki ka Murabba
10. Quick Mango Chunda
11. Kesar Elaichi Mango Chunda
12. Dry Fruit Chunda
13. Kesar Elaichi Mango Murabba
CHATPAT TIKHA ACHAAR
1. Aam aur Chane ka Achaar
2. Gunda Keri
3. Methia Keri
4. Tendli Ka Achaar
5. Pachranga Achaar
6. Aam ka Achaar
7. Gajar Gobhi aur Aam ka Achaar
8. Garlic Pickle
9. Lotus Stem Pickle
10. Spicy Amla Pickle
11. Punjabi Aam ka Achaar
BASIC RECIPES (FOR ACHAR)
1. Red Marinade
2. Sambhaar
PARATHE (STUFFED ROTIS AUR PARATHE)
1. Methi Alu Parathas
2. Paneer Stuffed Green Pea Parathas
3. Onion, Cheese and Pepper Parathas
4. Rice Roti Rolls Stuffed with Paneer and Carrot
5. Mushroom and Pea Parathas
6. Nariyal Chane ka Paratha
7. Bermi Parathas
8. Spicy Rice Parathas
9. Chapati Rolls Stuffed with Spicy Potatoes
10. Stuffed Bajre ki Roti
11. Lachha Parathas
12. Spinach and Body Corn Parathas
13. Papad Stuffed Parathas
SWADISHT ROTIS AUR KHAKHRAS
1. Toasted Methi Rotis
2. Nutritious Rotis
3. Tikkar
4. Chawal Ki Roti
5. Til Gur Ki Roti
6. Bajra Aloo ki Roti
7. Mooli Theplas
8. Methi Theplas
9. Kashmiri Rotis
10. Bajra Methi Khakhras
11. Masala Khakhras
12. Phudina Naan