Author: Blanche Agassy McCord
Publisher: New Age Books
ISBN/UPC (if available): 8178220520
This Cook book is for great-tasting, healthful, vegetarian cuisine including Indian, Middle Eastern Japanese, Thai, Italian and Mexican. Every recipe is simple, easy to use and delicious.
This Cook book is for great-tasting, healthful, vegetarian cuisine including Indian, Middle Eastern Japanese, Thai, Italian and Mexican. Every recipe is simple, easy to use and delicious. In it you will find terrific new dishes, grain, beans, soups, salad dressings and quick brands. There are dairy as well as non-dairy recipes. Besides the book provides a wide selection of suggested menus for lunches and dinners for various seasons of the year. Appendices provide valuable relevant additional information.
With this cookbook, you'll learn to make naturally satisfying meals that are easy to digest, leaving you feeling light and energetic.
Blanche applies her mastery of natural cooking in these healthy and delicious recipes which are sure to improve your health and well-being.
Delicate, nourishing and divinely satisfying vegetarian recipes.
Blanche’s creativity as a gourmet cook and her knowledge of the vegetarian diet has produced a wonderful book full of uniquely delicious recipes.
Every recipe we’ve tasted or made from this cookbook has been exceptional.
Flavorful, healthful, uncomplicated recipes; they will have high appeal for newcomers to vegetarian cooking and long-standing vegetarian alike.
Preface to the Second Edition
How to Use This Book
Salads & Salad Dressings
Beans & Tofu
Sauces & Spreads
Appendix A: Vegetable Cutting Shapes
Appendix B: Shapes for Breads and Rolls
Appendix C: How to Make Ghee
Appendix D: How to Make Patties
Appendix E: Glossary
Index to Recipes