Author: Master Chefs of India
Publisher: Roli Books
ISBN/UPC (if available): 8174361693
A veritable treasure house of over 200 recipes, this book offers the gourmet, the novice, and the health-conscious, a wide range of delicious choices.
‘The Indian Vegetarian Cookbook’, a veritable treasure house of over 200 recipes, offers the gourmet, the novice, and the health-conscious, a wide range of delicious choices.
It provides a host of culinary secrets and tips from master chefs, on how to turn out spicy curries, tandoor specialties and stir fried delights. Recipes from every part of India are brought to you with their own inimitable tastes and flavors.
While some of the recipes are old, tried and treasured, others are contemporary variations of classic dishes.
Also included in this book is a separate section on accompaniments, with a wide range of Indian breads, rice preparations, and mouth-watering desserts – invaluable for anyone who loves Indian food.
Tastes of India
Soups and Beverages
Snacks and Starters
Tandoori and Dry
Chutneys and Pickles
Glossary of Cooking Terms