Bengali Kitchen

Bengali Kitchen

Product ID: 6349

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Author: Sujit Bose
Publisher: Roli Books
Year: 2000
Language: English
Pages: 96
ISBN/UPC (if available): 8174361286

Description

A gourmet collection of all-color handbook, offering mouth-watering delicacies. The step by step instructions make the recipes easy to follow.

Bengali cuisine is a combination of vegetarian and non-vegetarian food. Bengalis are on the whole an infectiously passionate lot and few things unite them more than their common passion for food especially for fish. No meal is considered complete without it. Mustard oil, tempered with the five popularly used condiments (Panch Phoran) and the unique combination of fish cooked in yogurt gives a distinct flavor to Bengali cuisine.

However Westernized, a Bengali would never give up his language; neither would he give up his Bengali food nor his passion for fish, rice and sweets. Most Bengalis do not touch salt-water fish complaining that it lacks sweetness.

Bengali cooking brings a special art to the kitchen that is rare in any other form of regional cuisine and demands a little more care. Crisp, tangy, nutritious, spicy and wholesome-take 100 gm of adventurous spirit, deep fry in 10 tbsp of enthusiasm, season with a pinch of experimentation and create your own Bengali gourmet delight!

Contents

NON VEGETARIAN
FISH AND OTHER SEAFOOD
Badha Kopi Maacher Muro
Bagda Chingri Jhal
Chingri Maacher Malai
Curry
Doi Maach
Lau Chingri
Maach Bhaja
Maacher Chop
Maacher Dim Bora
Pabda Maacher Jhal
Potoler Chorma
Saser Maach Kala Pata Dia

LAMB
Mangsho Cutlet
Mangsho Ghugni
Kosh Mangsho

CHICKEN
Murgi Jhol
Murgi Kalia

VEGETARIAN
Aloo Bhata
Aloo Channa Dalna
Aloo Chorchori
Aloo Dimer Dalna
Aloo Dum
Aloo Kalo Marich
Aloo Kopi Dalna
Aloo Posto
Aloo Potol Dalna
Begun Bhaja
Beguni
Bhaja Moong Dal
Bhindi Jhal
Bori Diya Palan Saag
Kacha Kala Jhol
Kathal Aloo Tarkari
Narkel Chola Dal
Neem Begun
Papaya Tarkari
Posto Bora
Posto Chorchori
Sojana Data Posto
Sukhto

SNACKS AND SAVOURIES

Chingri Maacher Cutlet
Chitra Bhaja
Jhal Muri
Kopi Shingara
Nimki

ACCOMPANIMENTS

Chutney
Papaya Chutney
Tomato Khajoor Chutney

RICE
Channa Pulao
Ghee Bhat

BREAD
Luchi
Motor Chuti Kachori

DESSERTS

Lavang Latika
Rasmalai
Rosgolla
Sandesh