Vegetarian Chinese Cooking

Author: Kaushi Bhatia
Publisher: India Book House
Year: 1999
Language: English
Pages: 192
ISBN/UPC (if available): 8175081627

Description

This guide shows how to cook Chinese dishes at home adapting Chinese recipes to suit vegetarian tastes.

With the help of a Chinese restaurant in Bombay, the author gives step-by-step recipes, general hints on menu-planning and special tips for those who are trying Chinese cooking for the first time.

Contents

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