Author: Pushpesh Pant
Zorawar Kalra/
Publisher: Allied Publishers
Year: 2007
Language: English
Pages: 138
ISBN/UPC (if available): 9798184241234
Description
It was said about a great Englishman that he was a 'man for all seasons'.; it could well be said of Jiggs that he is a man for all flavours. His collection of recipes collected over four decades is unmatched. He loves Indian food obsessivly - in all its glorious diversity from royal repast to slumming on the street.
Jigg Kalra’s Collection of recipes is unmatched and the infectious enthusiasm he is capable of spreading rivals the contagion of the most awesome virus. Others may imitate to flatter but none can match his range. It is amazing the way he straddles the Indian culinary scene like a colossus.
This Culinary biography of Jiggs Kalra presents about a hundred of his favourite recipes that not only encapsulate the diversity of Indian cooking but amply illustrate the creative culinary genius that Jiggs is acknowledged to be.
Contents
1. Aam Ki Chutney 2. Mathi 3. Allobukhara Kofta 4. Chutney Pulao 5. Steamroller Chicken 6. Bad Word Curry 7. Kathee Roll 8. Country Cap’n 9. Duck Roast 10. Kolhapuri Mutton 11. Bhaarla Saaranga 12. Dhansak 13. Amritsari Machchi 14. Akhaa Aad Dhungaar 15. Laal Maas 16. Murghaloo 17. Khuroos-e-Potli 18. Murg-ki-Burfi 19. Shahi Tukrha 20. Ananas Ka Mazaafar 21. Jalebi Paratha 22. Jheenga Achaar 23. Paal Poli 24. Til Ki Chutney 25. Kachori 26. Bisi Bhela Huliyana 27. Kerala Paratha 28. Millagu Kozhi Chettinad 29. Zauq-e-Shahi 30. Palak Kebab 31. Dhingri Shabnam 32. Shahi Gilaawat Ka Kebab 33. Mahi Musallam 34. Khuroos-e-Tursh 35. Murg Musallam-do-Rukha 36. Thaeer Saadam 37. Kharhe Masaley Ka Qorma 38. Dum Ki Biryani 39. Sufiyani Pulao 40. Gilaafi Kulcha 41. Saeb Ki Kheer 42. Shrikhand Strudel 43. Duck Moiley 44. Samundari Khazaana 45. Lobster Qorma 46. Crab Goolarh 47. Khatta Murg 48. Meen Moiley 49. Mushq-e-Tanjan 50. Yellow (Coconut) Rice 51. Jheenga Til Tinka 52. Saalan Taal Makhaana 53. Dabi Arbi Ka Saalan 54. Varqi Paratha 55. Khameeri Roti 56. Aish –e-Jahaan 57. Chaamp Tajdaar 58. Rabarhi 59. Guchchi Pulao 60. Nargisi Paneer 61. Kathael Ki Biryani 62. Martswaangan Qorma 63. Shahjehani Qorma 64. Yakhnee 65. Rista 66. Dilkash Paarchey 67. Shola-e-dil 68. Jauzi Halwa 69. Endrakaya Rasam 70. Tootak 71. Murtabbak 72. Lagoon Crab Chilli Fry 73. Chemeen Ne Choru 74. Moplah Biryani 75. Railway Mutton Curry 76. Scoop Lady Di 77. Jheenga Phuljhari 78. Kiwi Ki Phirnee 79. Malika-e-Dariya 80. Lab-e-Lazeez 81. Kaliya Amber 82. Raarha Meat 83. Bhatti da Murga Pindiwala 84. Mardaan Murg Malaaiwala 85. Meat Beli Ram 86. Murg Achaar 87. Raan-e-Mastaan 88. Tandoori Jheenga 89. Narangi Pulao 90. Murg Pulao Shikampur Appendixes