Art of Indian Cuisine

Art of Indian Cuisine

Product ID: 2881

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Author: Rocky Mohan
Publisher: Roli Books
Year: 1999
Language: English
Pages: 144
ISBN/UPC (if available): 8174360832


A treasure of exotic recipes including a vegetarian platter, this ' must-have' lavishly illustrated book can give your kitchen a pride of place and make cooking a rewarding experience. .

Indian cuisine traditionally conjures up images of tantalizing food steeped in fragrant spices, enriched with subtleties of different flavors, exotic methods of cooking such as dum, baghar, dbungar . . This haute cuisine has, however, remained the allure of specialty restaurants and gourmet cooks..

This book changes all that! Having perfected his mouth-watering recipes for over a decade, Rocky Mohan brings these luscious preparations within the convenient reach of a modern kitchen with ease. Lucid and simple instructions to cook in varying styles, making masalas at home, flavoring and smoking techniques - all possible with user-friendly gadgets and easy availability of ingredients, make this book different to others..

Adapt traditional Indian extravaganza into almost instant gourmet fare as you turn out a celebration of delight on your very own table.


Dheeraj Paul is the youngest amongst a family of skilled photographers. His photographic canvas encompasses a wide variety of topics such as food, architecture, still life, fashion, and travel.


Indian Spices and Ingredients 10
Making Masalas at Home 18
Flavoring and Smoking Techniques 20
Traditional Cooking Styles and Basic Indian Recipes 22

Chicken 26
Lamb 44
Liver, Egg, Kidney 76
Fish 80
Vegetables 92
Pulses 116
Rice 134
Desserts 134
Raitas 140
Chutneys 142
Index 144