Author: Shibani Roy
Publisher: Star Publications
Year: 2008
Language: English
Pages: 96
ISBN/UPC (if available): 9781905863150
Description
The Indian sub-continent is the salad bowl of diversified communities, traditions and religions and this diversity has generated a large cultural wealth. Over years this wealth has been polished by daily use, best reflected in its art of culinary refinement which can be tasted and experience from the mud plastered rural kitchens to the rasoi, chowka and bawarchikhana of the urban centers.
India and Pakistan share thousands of years of history, and have very common tastes and cuisines. Indo-Pak Cuisines brings together some dishes, all made easy and accessible for the joyful experience of cooking without fear and hassles. The recipes are simple and will be relished by all.
This is the second book in our series on cookery, encompassing specific recipes from different geographical regions of India and Pakistan, and specially written for those who have a penchant to cook and eat healthy food.
Contents
Introduction
Bhindi Gosht
Kabab-E-Afreen
Shahi-Tikone
Kofta Begum Bahar
Keema Farang
Mast Kasoori
Sabz Paneer
Khurmur Panner
Pulao Changezi
Pullao Hara Bhara
Mahi Pulao
Hariyali Banna Machhi
Machii Sufed
Surkh Pulao
Khas Pulao
Daal Bahar
Jhat Pat Chawal
Dudhia Lauki
Lapeta Bandgobhi
Dumdaar Arbi
Karela Pyazee
Tiranga Karela
Jhur Jhur Kaela
karamati Karela
Nafasat Ke Kofte
Oria Ki Torai
Torai Khandani
Lauki Moond
Dall Muli
Kaddu Panditi
Kale Chane
Namkeen Dalia
Khili Khichri
Tehri
Makai Motia
Jhimikund Mattar Makhani
Panner Tikka
Sade Kabuli
Ta ke Paise
Aloo Methi
Mattar Palak
Palak Do Soya
Hari Kaleji
Aloo Soya
Laal Saak
Dand Barande
Sainjan Ke Phool
Sainjan Sarson
Murg Pulao
Thod
Achar Gosht
Hariraa
Paya
Arbi Patta Wale Mutton
Parwal ka Dolma
Lipti Baigan
Hilsa Chawal
Khus Khus Sarayupari
Masala Puri
Spawn Kabab
Machhi ka Khatt Mitt
chicken Kalfraizi
Karhi
Keema Aloo
Keema Palak
Keema Chatpata
Khandvian
Khichra
Khichri Daal Masoor
Lazeez Kofte
Kaleji Mashraqui
Lobhia Keema
Mixed Vegetables
Murgh Cholay
Aloo Gosht
Aloo Palak
Ghutwan Kabab
Arbi Gosht
Muton Tikka
Rizala
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