Author: Tarla Dalal
Publisher: Sanjay & Company
ISBN/UPC (if available): 9788186469316
This book has been written for guidance on planning entertainment and in particular suggesting menus. For convenience, the recipes have been grouped either by occasion or according to different styles of cuisines.
An every experienced hostess knows, an important aspect connected with part giving is adequate advance planning and pre-preparation. Properly done, this enables the hostess to phase out her work so that she can relax and mingle with her guests except for a brief period of last minute preparation.