Author: Tarla Dalal
Translator(s)/ Editors(s): Ananta Shah
Publisher: Sanjay & Company
ISBN/UPC (if available): 9788190035330
This book is one more in the series of this books on vegetarian cookery. As in the past, the recipes are simple, quick, relatively inexpensive and easy to follow. They are written in simple language and if properly followed, will certainly reward your efforts with success.
In this book, besides the usual chapters, It has included a new chapter on Cooking in a Hurry which both teenagers and adults should find of great use. This has been written in response to many queries about coping with situations requiring preparation of food at short notice. Cooking can and should be easy and pleasurable.