Author: Tarla Dalal
Translator(s)/ Editors(s): Karuna Chandhuk
Publisher: Sanjay & Company
ISBN/UPC (if available): 8189491202
Here’s a collection of appetising and healthy snacks for diabetics who need to eat frequent small meals to prevent low blood sugar (hypoglycemia). If you suffer from diabetes you must try not to leave large gaps between meal times and the best way to do that is to indulge in regular snacks.
In this book we prove that snacks need not be oily and calorie-laden. If the right ingredients and appropriate cooking methods are used snacks can be made to suit diabetics.