Author: Tarla Dalal
Translator(s)/ Editors(s): Karuna Chandhuk
Publisher: Sanjay & Company
ISBN/UPC (if available): 9788189491161
In every Indian home, dal is eaten at least once a day. For the vegetarians, it’s the main source of proteins. The nutritive value of dals can be greatly enhanced by the addition of vegetables and healthy cooking . This book is a handy useful guide towards this objective.