Author: Tarla Dalal
Translator(s)/ Editors(s): Karuna Chandhuk
Publisher: Sanjay & Company
Year: 2013
Language: Hindi
Pages: 102
ISBN/UPC (if available): 9788189491369
Description
India is varied mosaic of cultures, and each community has a distinct cuisine. In fact, it is indeed true that a region’s cuisine is a window to its culture. For all of you who like to revel in the variety and richness of our country’s food, this book will serve as good place to start experimenting with Punjabi cuisine.
This book presents a wide variety of authentic Punjabi recipes including world renowned dishes like Baingan Bhurtha, Malai Kofta, Pindi Chole and Aloo Methi, as well as lesser known traditional delights like Papite ke Kofte, Sarson ka Sag, Kamal Kakdi ki Subzi, Shalgam ki Subzi and Aam Ka Achaar