Author: Nita Mehta
Publisher: SNAB
Year: 2008
Language: English
Pages: 102
ISBN/UPC (if available): 9788178690896
Description
It’s tasty! It’s tangy! What is it that we are talking about? Chaat!!!
Almost every Indian is familiar with this delicacy called chaat. It is sold on the street and enjoyed by most people. Now you can enjoy the same flavour and tast, sitting in the comfort of your home. This cookbook has recipes of the tastiest and the tangiest chaats available throughout the country.
We visited the local streets of many cities and asked the hawkers to share their secrets for authentic chaat recipes. We have suitably adapted the recipes, keeping in mind the growing awareness towards healthy eating.
The book includes the popular recipes like Sev Puri, Golgappa, Tikki etc. there is a section of unusual chaats like Kurkura Chaat, Palak Pakoda Chaat etc. Which will surely surprise you?
Now, call your friends over and surprise them with your home cooked chaat.
Contents
Introduction
Tips on chaats
CHAAT PAKODI
Dahi Papadi
Golgappas/Pani Puri
Bhel Puri
Tikki
Fruit Chaat
Aloo Tokri
Dahi Bhalle
Aloo Chaat
Bharwaan paneer Pakore
Jhal Muri
DILLI KE RASTE KI CHAAT
Shakarkandi Seekhi Ki Chaat
Ram Laddoo
Fruit kulle
Mattar Kachouri aur Subzi
Moong Chillah
Bervi Poori aur Aloo Subzi
Matar Kulche
Chatpati Kathi Roti
MUMBAI CHOWPATI CHAAT
Sev Puri
Ragda Pattise
Pao Bhaji
Vada Pav
Dahi Vada
Aloo Ka Bomb
CHAAT KUCH ALAG
Bread Chaat
Palak Pakoda Chaat
Mexican Tortilla chips Bhel
Lucknowi Chaat
Kurkura Chaat
Cornflakes ki Chaat
Corn in Cup
Salsa Mixed Hare Channe
Samose ki Chaat
Tandoori Chaat
Chatpata Red Bean & Chickpea
Lotus Stem & Guava Chaat
CHATPATI CHUTNEYS
Hari Chutney
Saunth (Mithi imli chutney)
Quick Meethi chutney
Lahsun ki chutney
AB KUCH MEETHA
Rabir
Kulfi