Author: Nita Mehta
Publisher: SNAB
Year: 2008
Language: English
Pages: 100
ISBN/UPC (if available): 9788178692579
Description
Amritsar is the food capital of North India. What we get to eat, in the name of North Indian cuisine, at the restaurant in other cities, is but an image of the original. But that does not mean that all foodies need to visit Amritsar for the very famous ‘Amritsari Khana’. Here is a book disclosing all the secrets of the finger licking preparations of Amritsar.
Try a recipe a day and enjoy the success of each with your family.
Contents
Introduction
DRINKS
Punjabi Kanji
Sardai
Lassi – Malai Maar Ke
TANDOORI & OTHER SNACKS
Tips for Tandoori Cooking
Amritsari Paneer
Lehsuni Tikki
Achaari tikke
Paneer Tikka Lajawab
Bhutte De Kebab
Aloo Tikki
Masaledar Lachhe
Dahi Bada
Tandoori Aloo
CURRIES & DRY DISHES
Amritsari Channa
Lal Paneer Taka-Tak
Karaare Aloo
Dhabe Di Dal
Kadhi
Aloo Vadiyaan
Peeli Dal Jeere Wali
Karaari Arbi
Gobi De Danthal
Gobhi Masala
Sarson da Saag
PARANTHAS & RICE
Mooli Parantha
Subz Biryani
Vasiyaan Waale Chaawal
Jhatpat Paneer Kulche
Aloo-Wale Paranthe
Palak-Paneer Paranthas
Makki di Roti
DESSERT
Laddoo ki Kheer
Kulfi Badshahi
Amritsari badami Phirni
Gajar ka Halwa
Rabri
Glossary of Names/Terms
International Conversion Guide