Author: Gilda Mendonsa
Publisher: UBS Publishers
Year: 2010
Language: English
Pages: 106
ISBN/UPC (if available): 9788174760289
Description
Goan Cuisine -- A Reflection of The Intermingling Of Arabian, Portuguese And Native Cultures -- Is A Unique Blend of Richness And Simplicity. A Cuisine In Which The Hot, Sour And Spicy Flavours Mingle In Delicate Perfection; In Which Fresh Coconut Come Into Its Own, And Fish Is Cooked In Myriad Marvellous Ways. This Book Is A Rare And Authentic Collection Of The Finest Goan Recipes.
This book is a rare and authentic collection of the finest Goan recipes. Starting with exotic Goan cocktails and appetizers to set the mood, the book moves on to savour fish, poultry and meats. Some unusual vegetarian preparations - Feijoada, breadfruit curry, sprouted lentil curry - make interesting accompaniments. Also, pickles and chutneys made with mangoes, prawns, lemons, and chilies add a touch of adventure. Delicious desserts finish the meal, while a special section brings you tea-time snacks and savouries - tarts, cakes, cookies, macaroons and halwas.
Cook with Gilda Mendonsa and you will enjoy bringing to your table the subtle, innovative flavours of Goan cooking.
Contents
Foreword
Introduction
APPETIZERS
Sangria
Fidalgo’s Punch
The Goan Punch
Sun Kiss’d Cocktail
Holiday Sparkle
Sol de Orange
Tambre Maria
Frozen Pineapple
Song of Goa
Orchata
STARTERS
Rissois de Camarao
Salt-Fish Balls
Sour-Hot Sauce
Mandare
Croquettes
Mussels in Shell
Baked Caranguejos [Crabs]
King Prawns
Stuffed Papads
Fried Fish Platter
SOUPS
Sopa Grossa
Caldo
Bolinhas de Queijo
Canja de Galinha
Shellfish Soup
Caldo Verde
Sopa de Cenouva
Sopa de Cebola
Sopa de Ervilhas
Sopa de Ostras e Camarao
Sopa de Camarao
AIDS TO GOAN COOKING
Coconut Milk
Tamarind Pulp
Garlic –Ginger Paste
Recheiado Masala
Green Masala
FISH
Traditional Fish Curry
Sorak
Onion Fish Curry
Amotik: Fish Curry [Sour and hot]
Crab Curry
Oyster Pie
Fried Fish Fingers/shellfish Platter
Fish Temperade
Fish Recheiado
Prawn Temperado
Fish Balchao
Langouste Balchao
Portuguste Sardines
Fofos de Piexe
Caleirada
Fish Guisado
Apa de Camarao
Fish Moile
VEGETARIAN FAVOURITES
Feijoada
Kokum Curry [Binda Fruti]
Sprouted Lentil Curry
Breadfruit Curry
Pungent Feijoada
Rice Bread
Sannas
Sannas [without Toddy]
Pez [Congee]
Arroz
Coconut Pullao
MEATS
Sorpotel
Cabidela
Tripas a Goesa [Tripe]
Pork Balchao
Pork Baffado
Pork Assado
Roast Pigline
Pork Vindaloo
Pickled Pork
Spikled Pork
Spiced Pork Sausages
Pastelao
Girem-mirem
Chicken Xacuti [Shakuti]
[Chicken] Galinha Cafreal
Chicken Coconut Curry
Bife de Goa
Spiced Roast Beef
Feijoada
PICKLES
Mango Water-Pickle
Korum
Green Mango Chutney
Coconut –Pickled Fish Relish
Coriander Chutney
Dried Prawn Chutney
Chilli/Red Pepper Chutney
Fresh Prawn Balchao
Dried Prawn Balchao
Mole
Para
Mango Pickle I
Mango Pickle II
Aubergine [Brinjal] Pickle
Lemon Pickle
TEA- TIME SAVOURIES AND SWEETS
Empadinhas
For the Pastry Shells
Merenda
Tisana
Ale Belle
For the Sauce
GOAN SWEETS
Bininca
Potato Bibinca
Sans Rival [a delicious cake]
A Letria
Cocada [coconut sweet]
Doce de Grao [A Soft Halwa]
Doce de Grao [2]
Bolinhas [Cookies]
Bolo de Rulao [a cake]
Bolo [a cake]
Pastry
Rose de Coque [Cookies]
Pasteis de Sta Clara [Tarts]
Nankatais
Coconut Macaroons
Dodol [a soft Halwa]
Doce Baji [a soft Halwa]
Dedos de Damas
Teias de Aranhas
Feos de Ovos
Doce de Castanhas [Goan Barfi]
Neurios
KulKuls
Doce de Coco
Perada [Guava Cheese]
Pinaca
Mangada
Figado [Banana Halwa]
Doce de Pao
Bol Raina