Noodles

Noodles

Product ID: 22773

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$10.20
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$10.20
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Author: Tarla Dalal
Publisher: Sanjay & Company
Year: 2007
Language: English
Pages: 102
ISBN/UPC (if available): 9788189491536

Description

Noodles lend themselves to a fabulous variety of recipes, and in this book we present something for every food lover depending on you tastes and preferences… from extra-rich and savoury combos to amazingly low-fat and subtle choice. Inspired by a range of ethnic tradition, the recipes include old but evergreen and new soup, snack, salad and main course recipes, with combinations including beans, vegetables and cheese.

For creating the “wow factor” during mealtime, try making recipes like Talumein Soup. Wonton noodle salad, Vegetable Noodle Balls. Ceylonese Noodles, Noodles Primavera, and Pan-Fried Noodles.

Be prepared to be amazed as you discover the bounty of noodle recipes in this book!

Contents

SOUPS
Lemon grass noodle soup
Talumeing soup
Mushroom and vermicelli soup
Penang laksa soup
Steamboat soup
Manchow noodle soup

SALAD
Crispy rice noodle salad
Imperial salad in crispy
Noodle basket
Hot & sour noodle vegetable
Salad
Wonton triangle-noodle salad
Instant noodle salad
Pakchoy noodle salad
Noodle tomato salad

SNACKS
Cheesy noodle vegetable cutlets
Oriental noodle rosti
Vegetable noodle balls
Chinese bhel
Spring rolls
Threaded paneer rolls


MAIN COURSE:

RICE NOODLES
Burmese khowsuey
Singapore rice noodles
Drunkard’s noodles
Ceylonese curry noodles
Coconut rice noodles
Spicy stir-fried rice noodles

REGULAR NOODLES
Primavera noodle
Noodles and vegetable in curry
Sauce
Spinach noodles
Indonesian sizzler
Hakka noodles
American chopsuey
Schezuan oodles

FLAT NOODLES
Spicy bail noodles
Quick masala noodles
Malaysian noodles
Exotic vegetable noodles
Noodles with peanut sauce

BASIC RECIPES
Boiled noodles
Rice noodles
Crispy fried noodles
Vegetable stock
Chili paste