Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Year: 2007
Language: English
Pages: 104
ISBN/UPC (if available): 8179913090
Description
With Chinese Vegetarian Cooking, he launches a new series of cookbooks featuring popular international cuisines. Explore one of the most ancient cuisines of the world with Chef Kapoor as your guide.
Feast on tangy Hot and Sour soup, crisp Crackling Spinach, sizzling Tofu, piquant Chilli Garlic noodles and creamy Almond pudding. Bon Appetit!
Contents
SOUPS:
Clear lemon coriander soup
Hot and sour vegetable soup
Sweet corn vegetable soup
Vegetable noodle soup
STARTERS:
Crisp pepper and salt vegetables
\crispy wontons
Steamed momos
Crispy baby corn
Sichuan vegetable fingers
Crackling spinach
Kim chi
Sichuan chilli potatoes
Pickled cucumbers
Sesame corn toast
Vegetable spring rolls
MAIN COURSE:
Cantonese vegetables
Tofu in hot garlic sauce
Eight-jewel vegetables
Sichuan vegetables
Sizzling tofu with
Assorted vegetables
Mixed vegetable Manchurian
Mixed vegetables in black pepper
Sweet and sour vegetables
RICE AND NOODLES:
Crisp noodles with
Stir-fried vegetables
Pan-fried noodles
Pineapple fried rice
Quick stir-fried noodles
Triple Sichuan rice
Broccoli and Zucchini Chowmein
Soft noodles
Singapore noodles
Vegetable fried rice
Chilli garlic noodles
Hakka-style rice noodles
DESSERTS:
Almond pudding
Baked coconut rice pudding
Daarsaan
Toffee lychees
Date and walnut wontons
SAUCES AND STOCKS:
Hot garlic sauce
Chilli oil
Sichuan sauce
Vegetable stock