Author: Priya Wickramasinghe
Carol Selva Rajah/
Publisher: Om Book
ISBN/UPC (if available): 8187107073
The food of India gives you a real taste of one of the world’s great
Cuisines. India has both a well known and much-loved repertoire of
Dishes, as well as myriad other exciting recipes. Join our culinary
Journey from the snack-sellers on the beaches of Mumbai to the
Rossogoola-makers of Kolkata, from the tea gardens of Assam and
Munnar to the makers of sweets in Delhi.
Discover the vast array of Dishes which make up the cuisine of todays
India: from traditional Moghul dishes such as korma and kofta, to a
selection of breads, dals and fragrant basmati rice dishes including
pulao and biryani.
Each recipe is photographed as it is made, and is accompanied by
helpful pictures of techniques, equipment and ingredients. Stunning
photographs shot while on location in India show how to identify and
choose produce: from fresh vegetables straight From the market to
seafood, spices and pickles.
To partner the recipes, special sections open out to explore the
essence of Indian food and drink. These include an exploration of
spices, breads and seafood, which have all been photographed to
make identification easy. There are also sections on street food,
sweet-making and the different grades of Indian tea. A glossary of
food, cooking and equipment helps you identify and source your
ingredients and offers helpful tips on substitutions.
The Food Of India
Fish & seafood
Poultry & Meat
Rice & Grain
Sweets & Drinks
Glossary of Indian Food and
FOOD JOURNEYS IN INDIA