Author: Tarla Dalal
Publisher: Sanjay & Company
Year: 2006
Language: English
Pages: 102
ISBN/UPC (if available): 8189491350
Description
Chips and Dips introduces you to the exciting world of munchies and crunchies, and all the delectable dips worth dipping them into! Chips and dips make terrific appetizers and are also the first choice for a snack any time during the day, and in any season.
Nothing could be more fun than experimenting with various ingredients in the kitchen and conjuring up a delightful and delicious snack. This book will help you do just that, for it presents not only a collection of traditional evergreen dips and chips but also innovative versions with unique combinations of ingredients, and some interesting low-calorie options as well. Some of the recipes also have an interesting Indian touch.
Chips and Dips are always a favourite at any party, and Tarla Dalal has created more than 40 recipes to please every food lover and chef. These include the famous Pita Bread, Lavash, and other interesting breads and chips, and Babaganoush, Hummus and other delectable dips to complement them.
Do dig into these dips with some crunchy chips and enjoy a delectable snack, whipped up with love and care in your own kitchen for you and your family.
Contents
HOT DIPS
Curried Paneer Pate
Baked Breans Dip
Layered Pizza Dip
Broccoli and Mushroom Dip
Indian Corn Dip
Herbed Tomato Dip
Layered Mexican Dip
Mocha Dip
Corn Dip
COLD DIPS
Spinach and Tofu Dip
3-Layered Cold Dip
Achaari Dip
Authentic Hummus
Herbed Hummus
Walnut Vegetable Pate
Black Bean dip
Babaganoush
Garlicky Lentil Puree
Labneh
Tahini Dip
Muhhamarra
Herb Cheese Slices on Crackers
Chunky Asparagus Delight
Spinach Dip
QUICK DIPS
Avocado Dip
Roasted Bell Pepper Dip
Quick Asparagus Mousse
Citrussalsa with Spicy Coriander
Mango Salsa
Peach Salsa
Walnut Dip
Veg Cream Cheese Dip
Spiced Tandoori Dip
Green Mayonnaise
FONDUES
Cheese Fondue
Classic Chocolate Fondue
Roasted Tomato & Capsicum Fondue
Spinach Fondue
Asparagus Fondue
Spicy Corn and Jalapeno fondue
Coconut Fondue
CHIPS / CRUDITES
Toasted Triangles
Vegetable Crudites
Lavash
Potato Wedges
Jeera Kand Wafers
Cheesy Bread Strips
Fat Free Wafers
Pita Chips
Baked tortilla Chips
BASIC RECIPES
Cream Cheese
Sour Cream
Sun Dried Tomatoes