Author: Nannie Mitter
Publisher: Easy Books
Year: 1997
Language: English
Pages: 120
ISBN/UPC (if available): 8190060635
Description
The most widely eaten of vegetables, potatoes are not only plentiful and economical, but also nutritious. A fair source of Vitamin C, Iron and Phosphrous, they contain valuable complex carbohydrates.
Potatoes can be served in any course of a meal-from hors d’oeuvres and soups to the main course in which they can figure either as an accompanying side dish, or as the main dish itself.
Always select firm, relatively smooth and well-shaped potatoes and store in a cool, dark and dry place. New potatoes ought to be stored only for a few days, as they shrivel fast. Mature potatoes can be kept longer, make sure to use them before new roots start shooting out.
Contents
SOUPTS & SALADS
Potato and Celery Soup
Chilled Basil and Potato Soup
Sweet Corn and Potato Chowder
Hot Potato Salad
Potato and Mushroom Salad
Spanish Potato Salad
Potato Salad
Old Fashioned Potato Salad
SNACKS
Nut Potatoes
Aloo Pakoras
Potato Croquettes
Potato Dip
Perfect Chips
Potato Skins with Soured Cream Dip
Potato and Mushroom Balls
Papad Rolls
Vegetable Kababs
Potato and Vegetable Lollipops
Potatoes Stuffed in Mushroom Caps
Aloo-Poye
CONTINENTAL
Potato Pie
Golden Whipped Potatoes
Mashed Potatoes
Granny Potatoes
Hungarian Potatoes
Hungarian Potatoes
Corn-stuffed Potatoes
Sauted Potatoes with Garlic
Baked Potatoes
Potato and Aubergine Casserole
Cheesy Potatoes
Green Potatoes
Potatoes in Lemon Butter
Corn Potatoes
Potato Dumplings
Dry Potato and Water Chestnut Balls
Grilled Potatoes and Vegetables
Country Potato Pie
Layered Potatoes with Sour Cream
Potatoes and Corn in White Sauce
Potatoes and Green Pepper
Potato Hamburgers
Potato Matchsticks
INDIAN
Aloo, Badi and Green Pea Curry
Fried Potatoes
Easy Dum Aloo
New Potato Curry
Dry Potato Curry
Shahi Aloo
Varat-Wale Aloo
Baby Potatoes
Aloo Bharta
Whole Potatoes and Onions
Stuffed Potatoes
Deep Fried Aloo and Gobhi
Aloo Poori-Wale
Aloo with Soya (Dill) Saag
Aloo Kofta Kari
Potato and Lotus Stem
Aniseed Potato
Aloo Monngra Achar
Broken Potatoes
Aloo Kofta in Dahi
Varat Wale Saboodana Aloo Cutlets
Tomato Aloo
Potatoes with Mustard Seeds