Author: Marut Sikka
Mohammed Ilyas/Dheeraj Paul
Photographer: Dheeraj Paul
Publisher: Roli Books
Year: 2005
Language: English
Pages: 128
ISBN/UPC (if available): 8174363262
Description
Sensuous is the world that best defines the flavour and texture of Indian cuisine. A Cuisine that is visually and aromatically one of the most opulent in the world.
Marut Sikka, acclaimed food consultant, cuts out the fuss, and shares home-style Indian dishes which are perfect for everyday cooking. He uses his amazing knowledge of combining spices to make dishes taste extraordinary. The recipes are authentic-a testament to simple ingredients producing sublime tastes.
Indian Flavours starts with a brief introduction to some of the spice of India. The rest of the book is divided into unique sections such as the spice family, fresh herbs and vegetables, dried herbs, seeds and leaves, and dried fruits. As the author explores each section, he give simple, but delectable recipes such as nutmeg potato roundels, lamb brains with black pepper, dill infused grilled fish, jalapenos with jaggery and coconut, and rose petal and rice pudding, with vivid photos that are sure to impress.
With streamlined techniques and intense, authentic flavours, Indian Flavours heralds a new generation of Indian cookbooks, a classic in its own right.
Contents
INTRODUCTION
Spices and Herbs
Basic Preparations
The Spice Family
Fresh Herbs and Vegetables
Dried Herbs, Seeds and Leaves
Dried Fruits
INDEX