Author: Nita Mehta
Publisher: SNAB
Year: 2004
Language: English
Pages: 96
ISBN/UPC (if available): 8178690810
Description
Discover the secrets of Thai cooking with this beautiful illustrated book. Follow the step by step instructions to make classic Thai meals in your own home. Thai cooking is simple, quick and healthy. It is particularly appealing because of its healthy, low fat method of cooking.
Try a traditional satay with peanut sauce, followed by red Thai curry and crispy vegetables with a tangy dipping sauce. Accompany these with Masaman Curried Rice or with Glass Noodles in sesame paste. Finish the meal with a wonderful dessert-Crispy Fried Ice-Cream ball.
All the ingredients used in the recipes are easily available although their substitutes have been given in case of non-availability.
All recipes are tried and tested. If you have any queries:
e-mail: nitamehta@email.com
website: www.nitamehta.com
Contents
Ingredients used in Thai cooking
Fruit as a Garnish
Curry Pastes-Basic Recipes
To Prepare Stock
SOUPS
VEGETARIAN
Tom Yum
Lemon Coriander Soup
Tom Yum Pla
Orient Noodle Soup
NON-VEGETARIAN
Chicken & Coconut Soup
Prawn Soup
Mince Soup
Tom Yam Gai Soup
SALADS
VEGETARIAN
Green Mango ‘n’ Cashew Salad
Crunchy Salad with Rice Flakes
Glass Noodle Salad
Green Papaya Salad
NON-VEGETARIAN
Chicken Noodle Salad
Mince Salad
SNACKS WITH DIPS
VEGETARIAN
Thai Peanut Corn Cakes
Veg Satay with Peanut Sauce
Spring Rolls
Golden Money Bags
Crispy Soft Corn
Toasted Chilli Cashews
Vegetable Dim Sums
Hot and Sweet Dip
Sweet and Sour Dip
Peanut Sauce
NON-VEGETARIAN
Thai Chicken Satay
Chicken Spring Rolls
Batter Fried Prawns
Fish Cakes with Cucumber Relish
Golden Mince Pouches
VEGETABLE CURRIES
Thai Red Curry
Thai Green Curry
Masaman Curry
Vegetable Yellow Curry
Cashew Chill Curry
Bean Curd & Pineapple in Northern Style Curry
Vegetables in Thick Masala Curry
Lotus Stem in Panang Curry
VEG STIR FRIES
Stir Fried Mushrooms with Cashewnuts
Crispy Vegetables
Orange Glazed Sesame Vegetables
Golden Fried Tofu in Bean Sauce
Red Vegetables
CHICKEN CURRIES ‘N’ STIR FRIES
Chicken in Red Thai Curry
Green Curry With Chicken and Aubergine
Crispy Chicken in Shell
Spicy Honey Chicken
Masaman Curry
Chicken Yellow Curry
Chicken with Basil & Chillies
Chicken Stirred with Cashewnuts
Peanut Chicken
Stir Fried Sweet & Sour Chicken / Fish / Pork / Prawns
FISH ‘N’ PRAWNS
Prawns in Red Curry
Fish Curry
Garlic Fish
Batter Fried Prawns in Lemon Sauce
Stir Fired Prawns with Vegetables
Prawns in Garlic Sauce
NOODLES ‘N’ RICE
VEGETARIAN
Thai Flat Noodles
Pad Thai (Noodles with Vegetables)
Sticky Rice
Bajang (rice)
Masaman Curried Rice
Peanut Fried Rice
Glass Noodles with Sesame Paste
NON-VEGETARIAN
Chicken Masaman Rice
DESSERTS
WITHOUT EGGS
Fried Ice Cream Ball
Coconut Custard
Date Pancakes
WITH EGGS
Dates on Fire
GLOSSARY OF INDIAN NAMES / TERMS