Author: Jyoti Nikunj Parekh
Publisher: Navneet Publications
Year: 2002
Language: English
Pages: 120
ISBN/UPC (if available): 8124303460
Description
Wonderful Microwave Vegetarian Cooking, is the result of the initial encouragement I received form BPL Limited. They requested me to teach and conduct classes for their clients, who bought their new microwave cooking system. This also gave me an opportunity to understand other brands of microwave ovens, as well as to experiment and try out new vegetarian dishes.
There are many books in the market about the methods of cooking non-vegetarian recipes. There is, however, a great need specifically for vegetarian microwave recipe books.
This book is designed to make your microwave cooking as easy as possible. It has been the result of extensive experimentation and adaptation of various recipes. My intention as been to help you understand and follow the recipes correctly. The ingredients are always clearly listed, separate from the step-by-step method and have been given in the order o their use in the recipe. Correctly measuring the ingredients is a necessary part of cooking.
Contents
AN INTRODUCTION TO MICROWAVE COOKING
How To Follow This Book?
Why Do You Need A Microwave oven?
The Advantages Of Microwave Cooking.
What Are Microwaves And How Do They Work To Cook Food?
Is a Microwave Over Safe?
Types Of Microwave Ovens.
How To Use your Microwave Oven?
How to Test The Cooking Time In Your Oven?
Do's And Don'ts Before Microwaving
Adapting Recipes For The Microwave Ovens.
Reheating Food In Microwave Ovens
Defrosting With Microwve Ovens
The Right Cookware For Microwave Cooking
A COLLECTION OF BASIC RECIPES
SAUCES AND CUSTARD
White Sauce
Pizza Sauce
Custard
RICE
Plain Rice
VEGETABLES
Mixed Vegetables
Carrots
French Beans
Green Peas
Crushed Green Peas
Potatoes
Medium Soft Vegetables
To Separate Cabbage leaves
Beetroot
Mushrooms
Corn
Corn on the Cob
PULSES
Moong Dal
Sprouted Moong
FRUITS
Pineapples
Plums
Peaches
To Juice Citrus Fruits
NUTS
To Blanch Almonds And Pistachios
To Roast Nuts
To Remove Peanut Skins
PASTAS
Noodles
Macaroni Or Spaghetti
ASSORTED RECIPES
To Soften Ice-Cream
To Roast Semolina (Rawa)
To Make Break Crumbs
To Roast Papad
To Make Ghee
To Dehydrate Fenugreek Leaves (Methi)
To Store Pulses And Grains
To Melt Saffron
To Warm Chapatis (Indian bread)
CRISPY SNACKS
Salted Cashewnuts
Spicy Peanuts
Salted Popcorn
Mini Gujias
Sesame Sweet Balls
Puffed Rice Crispy Sweet
SOUPS
Coconut, Pulses And Vegetable Soup
Sweet And Sour Cabbage Soup
Cream Of Broccoli Soup
Chilled Curried Carrot Soup
Spicy Tum Yum Soup
Chilled Creamy Onion And Green Peas Soup
SALADS, SAUCES AND DIPS
Calorie Counter's Salad
Kidney Bean And Macaroni Salad
Hot Potato Salad
All Seasons Fruit Salad
Smooth Spinach Salad
Water Chestnuts and Peanut Salad
Water chestnuts and Peanut Salad
Manpasand Dal Salad
Oriental Fruit Salad
INDIAN DISHES
Khandavi
Kothambir Vade
Palak Paneer tikka
Masala Rawa Idlis
Patra Rolls
Methis Muthia
Bhutte Ka Korma
Palak Paneer
Tindas Masalawale
Mirchi Ka Saalan
Baigan Bharata
Chhote Aloo Matar Ki Gravy Me
Kadai Sabji
Jeera Pullao
Sabji Khichadi
Sprouted Moong Pullao
Aloo Matar Biryani
Hari-Safed Sabji Pullao
INDIAN SWEETS
Gajar-meve Da Halwa
Anjeer ke Chowkan
Churma Ladoos
Matar ki Barfi
Puranpoli Nu
Puran
Narial Kalakand
Sabudana Basundi
INTERNATIONAL DISHES
Corn And Mushroom Savoury souffle
Cabbage Rolls With Curd Sauce
Vegetable macaroi Bake
Spaghettic Corn pie
Savoury peas Tarts
Stuffed Mushrooms With Chilli Lemon Sauce
Pineapple Risoto Enchilada Roja
Baby Corn In Chilli Garlic Sauce
Kuai-Tiao Phal-khi-Mao
DESSERTS
Eggless chocolate Marble Cake
Banana Nut Cake
Imperial Bread Pudding
Chocolate peach Tarts
Vanilla Ice Cream With Orange Sauce/ hot chocolate fudge Sauce
Orange Cream Tarts/With Coffee Topping
Pineapple Cream Tarts
HOT AND COLD DRINKS
Tomato And Carrot Cocktail
Mint and Ginger Tea
Creamy Hot Chocolate Cappucino
Plum Huice
Khandkeri