Microwave Vegetarian Cookery

Author: Nita Mehta
Publisher: SNAB
Year: 2003
Language: English
Pages: 92
ISBN/UPC (if available): 8186004971

Description

Say good-bye to long hours in the kitchen. With the help of your microware, prepare great tasting recipes in the shortest possible time.

Microwave leaves most foods tastier, retains the natural and fresh colour of food. There is no danger of food sticking to the bottom of your pan and getting burnt. An added advantage is that you can cook with very little oil. Cook, reheat and serve in the same dish and therefore, there is less washing up to do.

However, microwave cooking is a little different from conventional cooking. This book shall help you to actually cook the food in a microwave & get your moneys worth.

Contents

SNACKS

Potato Based Pizza
Paneer Tikka
Khandavi
Dlightful Paneer with Grapes
Masala Idli
Potato Chaat

INDIAN MAIN DISHES

Mushroom & Capsicum Bhujia
Zayekedar Arbi
Corn Korma
Saunf Ke Karele
Rasmise Aloo Matar
Kati Bhindi
Kadhai Paneer
Navratan Korma
Khoya Matar
Bharvaan Baingan
Paneer Hara Pyaz
Paneer Makhani
Makhani Korma
Mixed Masala Subzi
Stir fried Baby Corns
Spinach & Carrot Rice
Matar Wale Chaawal
Sukhi Dhuli Urad Dal

CONTINENTAL MAIN DISHES

Sauted Mushrooms
Stuffed Tomatoes
Macaroni Cheese
Corn & Cheese in Mustard Sauce
Mushroom Fondue

DESSERTS

Stewed Peaches in Sauce
Benarasi Kheer
Phirni
Nutty Mango Sauce
Mango Bread Pudding
Gajar Ka Halwa

CAKES

Chocolate Walnut Cake
Basic Vanilla Cake