Author: Vimla Patil
Monisha Bharadwaj/
Publisher: Rupa
Year: 2003
Language: English
Pages: 240
ISBN/UPC (if available): 8171676154
Description
The Indian calendar is replete with festivals especially during the monsoon and the harvest time. Delicacies enjoyed during festivals in states like Gujarat, Kerala or Bengal have all been brought together between these covers. Festival Cookbook presents an impressive collection of recipes most typical of the major festivals celebrated in India like Makara Sankranti or Pongal, Holi, Baisakhi, Ramzan Id, Onam, Dussera, Diwali, Teej and Christmas. This book is a comprehensive reference guide for finding recipes unique to each such festival. Anyone interested in celebrating will find this cookbook a welcome friend and guide.
Contents
MAKARA SANKRANTI OR PONGAL
Til Ladoos
Moongphali Ladoos
Sengdana Chikki
Moong Dal Khichdi
Eliappe
Sakkarai Pongal
Maczhial
Adrakpak
HOLI
Sanjori
Gujia
Puran Poli
Sweet Mathris
GUDI PADVA
Panchras Goli
Andhra Moong Dal Burelu
Sonth Pan