Delhi Kitchen - Chef's Special

Author: Vijaylakshmi Baig
Photographer: Sunny Singh
Publisher: Roli Books
Year: 2008
Language: English
Pages: 96
ISBN/UPC (if available): 8174361967

Description

Food follows the movement of people. Delhi has been at the epicenter of so many such movements that it the melting pot of many culinary traditions. This illustrated handy guide speaks of India's genius for fusion which has given the city an unparalleled variety of food and a distinctive flour all its own.