{"product_id":"27045-indo-pak-cuisine","title":"Indo - Pak Cuisine","description":"\u003cp\u003eAuthor: Shibani Roy\u003cbr\u003ePublisher: Star Publications\u003cbr\u003eYear: 2008\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 96\u003cbr\u003eISBN\/UPC (if available): 9781905863150\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe Indian sub-continent is the salad bowl of diversified communities, traditions and religions and this diversity has generated a large cultural wealth. Over years this wealth has been polished by daily use, best reflected in its art of culinary refinement which can be tasted and experience from the mud plastered rural kitchens to the rasoi, chowka and bawarchikhana of the urban centers.\u003cbr\u003e\u003cbr\u003eIndia and Pakistan share thousands of years of history, and have very common tastes and cuisines. Indo-Pak Cuisines brings together some dishes, all made easy and accessible for the joyful experience of cooking without fear and hassles. The recipes are simple and will be relished by all.\u003cbr\u003e\u003cbr\u003eThis is the second book in our series on cookery, encompassing specific recipes from different geographical regions of India and Pakistan, and specially written for those who have a penchant to cook and eat healthy food.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eIntroduction\u003cbr\u003eBhindi Gosht\u003cbr\u003eKabab-E-Afreen\u003cbr\u003eShahi-Tikone\u003cbr\u003eKofta Begum Bahar\u003cbr\u003eKeema Farang\u003cbr\u003eMast Kasoori\u003cbr\u003eSabz Paneer\u003cbr\u003eKhurmur Panner\u003cbr\u003ePulao Changezi\u003cbr\u003ePullao Hara Bhara\u003cbr\u003eMahi Pulao\u003cbr\u003eHariyali Banna Machhi\u003cbr\u003eMachii Sufed\u003cbr\u003eSurkh Pulao\u003cbr\u003eKhas Pulao\u003cbr\u003eDaal Bahar\u003cbr\u003eJhat Pat Chawal\u003cbr\u003eDudhia Lauki\u003cbr\u003eLapeta Bandgobhi\u003cbr\u003eDumdaar Arbi\u003cbr\u003eKarela Pyazee\u003cbr\u003eTiranga Karela\u003cbr\u003eJhur Jhur Kaela\u003cbr\u003ekaramati Karela\u003cbr\u003eNafasat Ke Kofte\u003cbr\u003eOria Ki Torai\u003cbr\u003eTorai Khandani\u003cbr\u003eLauki Moond\u003cbr\u003eDall Muli\u003cbr\u003eKaddu Panditi\u003cbr\u003eKale Chane\u003cbr\u003eNamkeen Dalia\u003cbr\u003eKhili Khichri\u003cbr\u003eTehri\u003cbr\u003eMakai Motia\u003cbr\u003eJhimikund Mattar Makhani\u003cbr\u003ePanner Tikka\u003cbr\u003eSade Kabuli\u003cbr\u003eTa ke Paise\u003cbr\u003eAloo Methi\u003cbr\u003eMattar Palak\u003cbr\u003ePalak Do Soya\u003cbr\u003eHari Kaleji\u003cbr\u003eAloo Soya\u003cbr\u003eLaal Saak\u003cbr\u003eDand Barande\u003cbr\u003eSainjan Ke Phool\u003cbr\u003eSainjan Sarson\u003cbr\u003eMurg Pulao\u003cbr\u003eThod\u003cbr\u003eAchar Gosht\u003cbr\u003eHariraa\u003cbr\u003ePaya\u003cbr\u003eArbi Patta Wale Mutton\u003cbr\u003eParwal ka Dolma\u003cbr\u003eLipti Baigan\u003cbr\u003eHilsa Chawal\u003cbr\u003eKhus Khus Sarayupari\u003cbr\u003eMasala Puri\u003cbr\u003eSpawn Kabab\u003cbr\u003eMachhi ka Khatt Mitt\u003cbr\u003echicken Kalfraizi\u003cbr\u003eKarhi\u003cbr\u003eKeema Aloo\u003cbr\u003eKeema Palak\u003cbr\u003eKeema Chatpata\u003cbr\u003eKhandvian\u003cbr\u003eKhichra\u003cbr\u003eKhichri Daal Masoor\u003cbr\u003eLazeez Kofte\u003cbr\u003eKaleji Mashraqui\u003cbr\u003eLobhia Keema\u003cbr\u003eMixed Vegetables\u003cbr\u003eMurgh Cholay\u003cbr\u003eAloo Gosht\u003cbr\u003eAloo Palak\u003cbr\u003eGhutwan Kabab\u003cbr\u003eArbi Gosht\u003cbr\u003eMuton Tikka\u003cbr\u003eRizala\u003cbr\u003eHandy Tips for You only\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Shibani Roy \/ Star Publications \/ Hardcover","offer_id":40785187012777,"sku":"27045","price":22.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/27045.jpg?v=1625519341","url":"https:\/\/indiaclub.com\/products\/27045-indo-pak-cuisine","provider":"India Club","version":"1.0","type":"link"}