{"product_id":"23366-flavours-of-indian-cooking","title":"Flavours of Indian Cooking","description":"\u003cp\u003eAuthor: Nita Mehta\u003cbr\u003ePublisher: SNAB\u003cbr\u003eYear: 2007\/2009\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 140\u003cbr\u003eISBN\/UPC (if available): 8186004807\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe true are of Indian cooking lies in the subtle use and variation of spices which make each dish exotic and an exciting new experience.\u003cbr\u003e\u003cbr\u003eThe book includes popular tandoori foods, such as tandoori chicken and tandoori pane (Indian cheese) tikka and aromatic curries prepared from vegetables, meat and fish. It has wonderful recipes of legumes and pulses, which are an important part of any Indian meal.\u003cbr\u003e\u003cbr\u003eThe book starts with exciting appetizers and ends with a grand finale of delicious Indian desserts. In addition, you learn about the various spices, herbs and other ingredients used in Indian cooking.\u003cbr\u003e\u003cbr\u003eThe book gives away the secrets of growing popularity of Indian cuisine, the world over. Flavours of Indian cooking is for all who would like to cook Indian food with the real, authentic Indian flavour.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eDRINKS\u003cbr\u003eTomato rasam\u003cbr\u003eThandai\u003cbr\u003eMint lassi\u003cbr\u003ePoodina jeera pani\u003cbr\u003e\u003cbr\u003eSNACKS\u003cbr\u003eVEGETARIAN:\u003cbr\u003eMinty mushroom rolls\u003cbr\u003eCocktail gobhi samosas\u003cbr\u003eKhandavi\u003cbr\u003eGulnar seek kabab\u003cbr\u003eVegetable \u0026amp; fruit chat \u003cbr\u003ePaneer tikka\u003cbr\u003e\u003cbr\u003eNON-VEGETARIAN:\u003cbr\u003eChicken tikka\u003cbr\u003eMutton balls\u003cbr\u003eFish cakes\u003cbr\u003eChicken pakoras\u003cbr\u003eEgg pakoras\u003cbr\u003eSeekh kabab\u003cbr\u003eShamikababs\u003cbr\u003eAjwaini murg\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eVEGETARIAN CURRIES\u003cbr\u003eMakai khumb matar\u003cbr\u003ePalak aloo\u003cbr\u003ePaneer makhani\u003cbr\u003eShahi kasaju aloo\u003cbr\u003eBaby corn \u0026amp; paneer korma\u003cbr\u003eKofta rangeen\u003cbr\u003eMushroom and pea curry\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTANDOORI \u0026amp; KADHAI  \u003cbr\u003eVEGETARIAN\u003cbr\u003eTandoori vegetables with barbecue sauce\u003cbr\u003eKadhai mushrooms\u003cbr\u003eTandoori arbi\u003cbr\u003eGreen beans with sesame seeds\u003cbr\u003eMushroom peas \u0026amp; potato platter\u003cbr\u003eTandoori cauliflower\u003cbr\u003eBroccoli spears\u003cbr\u003eBalti aloo\u003cbr\u003eKadhai paneer\u003cbr\u003eHyderabadi okra\u003cbr\u003eStir-fried mixed vegetables \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eLEGUMES \u0026amp; PULSES\u003cbr\u003eDal makhani\u003cbr\u003eMasala channe\u003cbr\u003eSambhar\u003cbr\u003eReb lentils with spinach\u003cbr\u003eDal tempered with peppers \u0026amp; mushrooms \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eRAITAS – SALADS\u003cbr\u003eCHUTNEY \u0026amp; PICKLES\u003cbr\u003eTempered cabbage \u0026amp; coconut salad\u003cbr\u003eRaita anaarkali\u003cbr\u003eHari chutney\u003cbr\u003ePoodina raita\u003cbr\u003eCoconut \u0026amp; peanut chutney\u003cbr\u003eCucumber and dill raita\u003cbr\u003eSweet mushroom pickle\u003cbr\u003eGarlic pickle\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHICKEN \u0026amp; LAMB\u003cbr\u003eTandoori chicken\u003cbr\u003eButter chicken\u003cbr\u003eChicken curry\u003cbr\u003eMutton vindaloo\u003cbr\u003eRogan josh-kashmiri\u003cbr\u003e   Lamb curry\u003cbr\u003eShahi murg\u003cbr\u003eSaag chicken\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFISH \u0026amp; SEA FOOD\u003cbr\u003eFried fish \u003cbr\u003eTomato fish\u003cbr\u003eTandoori fish\u003cbr\u003ePrawn curry\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eRICE \u0026amp; BREADS\u003cbr\u003eSpinach – carrot rice\u003cbr\u003ePanfried cauliflower paranthas\u003cbr\u003eMinty chicken biryani\u003cbr\u003eSouth Indian lemon rice\u003cbr\u003eSpinach parantha\u003cbr\u003eStir fried rice with baby corns\u003cbr\u003eAfghani naan\u003cbr\u003eSubz biryaani\u003cbr\u003eBhatura\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eDESSERTS \u0026amp; PUDDINGS\u003cbr\u003eShahi tukri\u003cbr\u003eSaffron kulfifalooda\u003cbr\u003eGajar ka halwa\u003cbr\u003eDate \u0026amp; walnut pudding\u003cbr\u003eZarda pulao \u003cbr\u003ePhirni\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Nita Mehta \/ SNAB \/ Hardcover","offer_id":40785712709801,"sku":"23366","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/23366.jpg?v=1625527015","url":"https:\/\/indiaclub.com\/de\/products\/23366-flavours-of-indian-cooking","provider":"India Club","version":"1.0","type":"link"}