Author: Tarla Dalal
Publisher: Sanjay & Company
Year: 2007
Language: English
Pages: 102
ISBN/UPC (if available): 9788189491505
Description
Left with a load of leftovers and don’t know what to do? Don’t despair. Here are some innovative suggestions for creating fresh dishes from leftover Rice, Bread, chapattis, Pasta, Khichdi, Boiled potatoes, and some other miscellaneous items.
Apart from inventive recipes that make the best use of common leftovers, the book also includes helpful tips such as making breadcrumbs from leftover bread and how to revive cold pasta.
Contents
RICE
Rice vegetable risotto
Cucumber curd rice
Rice pancakes
Corn, spinach and rice balls
Suva rice
Rice pakoda kadhi
Mexican fried rice
BREAD
Crouton salad
Chocolate bread and
Butter pudding
French toast
Bread fritters
Steamed chocolate pudding
Savoury bread cups
Quick apple cinnamon rabid
Mock gulab jamun
CHAPATI
Salad wrap
Dahiwali roti
Churma laddoos
Vegetable quesdillas
Chapatti masala noodles
Mexican rice and chapatti rolls
PASTA
Macaroni hot pot
Dill cucumber salad
Tomato supreme
Soya bean vegetable soup
Pasta balls
KHICHADI
Pakodas
Khichadi bake
Cabbage muthias
Masala parath
Meethi mugdi
BOILED POTATOES
Potato wedges
Palak aur aloo ki roti
Potato rosti with mushroom
Peeper sauce
Chili potatoes
MISCELLANEOUS
Samosa kadhi chaat
Spicy tava idlis
Uttapa pizza
Dosa enchiladas