{"product_id":"16923-aharam-the-best-of-traditional-cuisine-of-tamil-nadu","title":"Aharam - The Best of Traditional Cuisine of Tamil Nadu","description":"\u003cb\u003e Shipping Note: This item usually arrives at your doorstep in 10-15 days\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Sabita Radhakrishna\u003cbr\u003ePublisher: Zaika\u003cbr\u003eYear: 2000\/2006\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 309\u003cbr\u003eISBN\/UPC (if available): 8176930203\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTamilian cookery has always had its own distinctive traditions, but to most non-Tamilians, only the stereotypes are distinguishable, the ubiqitious dosai, idlis, sambars and chutneys, without which, southern cuisine would be incomplete. Few are aware of the rich repertoire of traditional Tamilian cookery, the non-vegetarian dishes, not heavily spiced, nor oily, but delightful in their variety and range, and their vegetarian counterparts.\u003cbr\u003e\u003cbr\u003eBesieged by requests from young brides and not-so-young ones, to give them the nearly languished recipes from the Tamilian communities, Sabita Radhakrishna was inspired to write this book, and for a beginning, recorded her mother’s traditional recipes, trying each one out in her kitchen and then standardizing and refitting it to suit the contemporary woman with her modern gadgets. She presents in Aharam an invaluable record of authentic Tamilian food.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eINTRODUCTION\u003cbr\u003e\u003cbr\u003eWEIGHTS AND MEASURES \u003cbr\u003e\u003cbr\u003eABBREVIATIONS\u003cbr\u003e\u003cbr\u003eTIFFIN VARIETIES\u003cbr\u003e\u003cbr\u003eFilter Kaapi\u003cbr\u003eMasala Dosai\u003cbr\u003eRava Dosai\u003cbr\u003eGodumai dosai\u003cbr\u003eAppam\u003cbr\u003eOothappam\u003cbr\u003eAdai\u003cbr\u003eIdli\u003cbr\u003eKhara Idli\u003cbr\u003eRava Idli\u003cbr\u003eKancheepuram Idli\u003cbr\u003ePanniyaram\u003cbr\u003eArisi Puttu\u003cbr\u003eSemiya Uppumav\u003cbr\u003eRava Uppumav\u003cbr\u003eVen Pongal\u003cbr\u003eMasala Roti\u003cbr\u003eChapatti\u003cbr\u003eUlundu Vadai\u003cbr\u003eThayir Vadai\u003cbr\u003eMasala Vadai\u003cbr\u003eBonda\u003cbr\u003eKhara Kozhakattai\u003cbr\u003e\u003cbr\u003eCHUTNEYS\u003cbr\u003e\u003cbr\u003eThengai Thuvaiyal\u003cbr\u003eThakkali Thuvaiyal\u003cbr\u003eDaangar Chutney\u003cbr\u003eGetti Chutney\u003cbr\u003eVengayya Thuvaiyal\u003cbr\u003ePudina Thuvaiyal\u003cbr\u003eThuvaiyal\u003cbr\u003eKathrikkai Thuvaiyal\u003cbr\u003eCarrot thuvaiyal\u003cbr\u003e\u003cbr\u003ePODIS (FLAVOURED POWDERS)\u003cbr\u003e\u003cbr\u003eMolagapodi\u003cbr\u003eYellu Podi\u003cbr\u003eCurryveppillai Podi\u003cbr\u003eSambhar Podi\u003cbr\u003eRasam Podi\u003cbr\u003eVadagam\u003cbr\u003e\u003cbr\u003eRICE DISHES \u0026amp; PULAOS\u003cbr\u003e\u003cbr\u003eKari Pulao\u003cbr\u003eKozhi Pulao\u003cbr\u003eEllumichapazham Sadam\u003cbr\u003eVendhikeerai Sadam\u003cbr\u003eYerra Pulao\u003cbr\u003eThengai Sadam\u003cbr\u003eKaikari Pulao\u003cbr\u003eKathrikkai Sadam\u003cbr\u003eThakkali Sadam\u003cbr\u003eRava Pulao\u003cbr\u003eSemiya Pulao\u003cbr\u003ePuliyodorai\u003cbr\u003eKara Sadam\u003cbr\u003eThayir Sadam\u003cbr\u003eKootan Choru\u003cbr\u003e\u003cbr\u003ePACHIDI (SALADS)\u003cbr\u003e\u003cbr\u003eThakalli Pachidi\u003cbr\u003eVellrikkai Pachidi\u003cbr\u003eVengayya Pachidi\u003cbr\u003ePudina Pachidi\u003cbr\u003eVelangai Pachidi\u003cbr\u003eVeppai Poo Pachidi\u003cbr\u003eCarrot Pachidi\u003cbr\u003e\u003cbr\u003eNON-VEGETARIAN CURRIES \u0026amp; FRIES\u003cbr\u003e\u003cbr\u003eMUTTON\u003cbr\u003e\u003cbr\u003eMargandam Rasam\u003cbr\u003eMurungakkai Kari Kozhambu\u003cbr\u003eMadurai Murungakkai Kozhambu\u003cbr\u003eBadam Curry Kozhambu\u003cbr\u003eChops Curry Kozhambu\u003cbr\u003eInji Kari Kozhambu\u003cbr\u003ePachai Masala Kari Kurma\u003cbr\u003eThengai Paal Kari Kozhambu-1\u003cbr\u003eChettinad Varuval Kola\u003cbr\u003eThengai Paal Kari Kozhambu-2\u003cbr\u003eChuppal Kari Kozhambu\u003cbr\u003eKari Peratel\u003cbr\u003eThalai Kari\u003cbr\u003eAattu Kaal Kozhambu\u003cbr\u003eKyma Urundai Kari\u003cbr\u003eKozhambu\u003cbr\u003eKola Kozhambu\u003cbr\u003ePodalangai Kari\u003cbr\u003eKozhambu\u003cbr\u003eMuttai Ghose Kyma Kozhambu\u003cbr\u003eSundiya\u003cbr\u003eKyma Puttu\u003cbr\u003eKyma Vadai\u003cbr\u003eKyma Varuval\u003cbr\u003eVendhikeerai Kyma Varuval\u003cbr\u003eChops Kari Varuval\u003cbr\u003eMutton Chops\u003cbr\u003eMoolai Varuval\u003cbr\u003eKyma Samosa\u003cbr\u003eEeral Varuval\u003cbr\u003e\u003cbr\u003eCHICKEN\u003cbr\u003e\u003cbr\u003eKozhi Rasam\u003cbr\u003eKozhi Vartha Kozhambu\u003cbr\u003eKozhi Uppu Varuval\u003cbr\u003eKozhi Molavu Varuval\u003cbr\u003eKozhi Velai Kozhambu\u003cbr\u003e\u003cbr\u003eFISH\u003cbr\u003e\u003cbr\u003eMeen Kozhambu\u003cbr\u003eChettinad Meen Kozhambu\u003cbr\u003eSorra Kozhambu\u003cbr\u003eNandu Kari Kozhambu\u003cbr\u003eFried Prawns\u003cbr\u003eFried Fish-1\u003cbr\u003eFried Fish-2\u003cbr\u003eShark Fish Crumble\u003cbr\u003e\u003cbr\u003eEGGS\u003cbr\u003eOmelette Kozhambu\u003cbr\u003eMuttai Varuval\u003cbr\u003eMuttai Bajji\u003cbr\u003eMuttai Poriyal\u003cbr\u003eCauliflower Muttai Poriyal\u003cbr\u003eMurungakeerai Muttai Poriyal\u003cbr\u003e\u003cbr\u003eVEGETARIAN CURRIES \u0026amp; FRIES\u003cbr\u003e\u003cbr\u003eKai Kurma\u003cbr\u003ePodalangai Kozhambu\u003cbr\u003ePodalangai Cutlets\u003cbr\u003eKathrikkai Kadalai Paruppu Kozhambu\u003cbr\u003eKalla Veetu Kathrikkai\u003cbr\u003eKathrikai Kosamalli\u003cbr\u003eKozhambu\u003cbr\u003eMulangi Kadalai Kozhambu\u003cbr\u003eParuppu Kari Kozhambu\u003cbr\u003eMandi\u003cbr\u003eMurungakkai Ravai Kozhambu\u003cbr\u003eBeans Paal Kozhambu\u003cbr\u003eYennai Kathrikkai Kozhambu\u003cbr\u003eVathal Kozhambu\u003cbr\u003eSeeraga Kozhambu\u003cbr\u003eMelagu Kozhambu\u003cbr\u003eVendhiyam Kozhambu\u003cbr\u003eMoru Kozhambu\u003cbr\u003eParuppu\u003cbr\u003ePachai Paruppu\u003cbr\u003eVengayya Sambhar\u003cbr\u003eKeerai Kozhambu\u003cbr\u003eKeerai Poriyal\u003cbr\u003ePuli Keerai\u003cbr\u003eKadalai Paruppusoyi Keerai Varuval\u003cbr\u003eUrulakizhangu Soyikeerai Varuval\u003cbr\u003eUrulakizhangu Puttu\u003cbr\u003eVazhathandu Kuttu\u003cbr\u003eUppu Thani\u003cbr\u003eVendakkai Varuval\u003cbr\u003eSeppakazhangu Varuval\u003cbr\u003eKathrikkai Varuval\u003cbr\u003eVazhaipoo Vadai\u003cbr\u003ePavakkai Varuval\u003cbr\u003e\u003cbr\u003eRASAM\u003cbr\u003e\u003cbr\u003eParuppu R Asam\u003cbr\u003eElumichapazham Rasam\u003cbr\u003eKollu Rasam\u003cbr\u003e\u003cbr\u003ePICKLES\u003cbr\u003e\u003cbr\u003eNarthanga Oorukkai\u003cbr\u003eElumichapazham Oorukkal\u003cbr\u003eManga Oorukkai\u003cbr\u003eManga Inji Oorukkai\u003cbr\u003eManga Thokku\u003cbr\u003eNellikkai Oorukkai\u003cbr\u003eKothamalli Oorukkai\u003cbr\u003e\u003cbr\u003eSWEETS\u003cbr\u003e\u003cbr\u003ePaal Payasam\u003cbr\u003eSemiya Payasam\u003cbr\u003eRava Kesri\u003cbr\u003eThitheepu Pongal\u003cbr\u003eThitheepu appam\u003cbr\u003eLadoo\u003cbr\u003eKadlakkai Urundai\u003cbr\u003eThengai Burfi\u003cbr\u003eKozhakattai\u003cbr\u003eRava Laddoo\u003cbr\u003ePolli\u003cbr\u003eAdhirasam\u003cbr\u003eDiamond Gajur\u003cbr\u003ePuzhungal Arisi Halwa\u003cbr\u003eThitheepu Vadai\u003cbr\u003eCalorie Chart\u003cbr\u003eSpecial Menus\u003cbr\u003eGlossary\u003cbr\u003eCooking Terms\u003cbr\u003e\u003cbr\u003eNOTES\u003cbr\u003e\u003cbr\u003eINDEX\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Sabita Radhakrishna \/ Zaika \/ Hardcover","offer_id":40785615814825,"sku":"16923","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/16923.jpg?v=1625525637","url":"https:\/\/indiaclub.com\/de\/products\/16923-aharam-the-best-of-traditional-cuisine-of-tamil-nadu","provider":"The India Club","version":"1.0","type":"link"}