Author: Chand Sur
Publisher: Roli Books
ISBN/UPC (if available): 817436269X
Continental Cuisine for the Indian Palate is a collection of a special kind of cuisine adapted to suit Indian taste buds.Comprehensive and easy to use, this collection is indispensable to everyone who enjoys cooking what they eat and eating what they cook.
The author has used the most familiar ingredients readily available even in small cities and has given suitable substitutes for herbs and exotic vegetables native to the West.
Recipes for all occasions, information on selecting meat, various methods of cooking it, some household hits and handy tips make this book of great practical value in the kitchen.
Flavours of Indian Continent(al)
Various Methods of Cooking Meat
Some Household Hints
Fish and Other Seafood
Salads and Salad Dressings