{"title":"Introduction to Indian Cooking","description":"\u003cp\u003eDiscover approachable Indian cookbooks designed to introduce home cooks to essential ingredients, techniques, spices, and classic recipes from Indian cuisine.\u003c\/p\u003e","products":[{"product_id":"11949-simply-indian","title":"Simply Indian","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Sanjeev Kapoor\u003cbr\u003ePublisher: Popular Prakashan\u003cbr\u003eYear: 2003\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 130\u003cbr\u003eISBN\/UPC (if available): 8179911152\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eInnovative, irresistible and imaginative, Sanjeev Kapoor's culinary offerings have always held sway over the connoisseurs of food.  What you are holding right now is \"Simply Indian\", a superbly crafted cookery book that proves that there is unity in diversity.\u003cbr\u003e\u003cbr\u003eIf there is passion, there is success.  For those with passion do not know any other way of life.  For Master Chef Sanjeev Kapoor, Indian food is Number One priority.  Says he, if there is anything I can contribute to this bag mad world, let it be the first of the best of cuisines, namely Indian cuisine.  Simply Indian is a record of authentic Indian recipes from all over the country surpassing all boundaries of sub cultures and coming together in a harmonious fashion to present a fragrant bouquet of Indian flavors.  \u003cbr\u003e\u003cbr\u003eIt seems now is the era of take-outs and eating out.  Sanjeev Kapoor encourages the true food lovers to go back to their kitchens and dish up healthful Indian meals for the family.  He believes food cooked with love and care always yields amazing results.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eSOUPS, SALADS AND STARTERS\u003cbr\u003e\u003cbr\u003ePepper Rasam\u003cbr\u003ePalak Shorba\u003cbr\u003eLemon and Coriander Soup\u003cbr\u003eTamato and Paner Soup\u003cbr\u003eChicken Coconut Rasam\u003cbr\u003ePaya Shorba\u003cbr\u003eMoong Mauth Chaat\u003cbr\u003eGajar aur Kishmish ka Salad\u003cbr\u003eMurgh Shahjahani Chaat\u003cbr\u003eBhutte ke Cutlet\u003cbr\u003eKhasta Kachori\u003cbr\u003eHariyali Paneer\u003cbr\u003eVegetable Vermicelli Upma\u003cbr\u003eCrunchy Paneer Pakora\u003cbr\u003eKathiwadi Vada\u003cbr\u003eSaunfia Paneer Tikka\u003cbr\u003ePapad Rolls\u003cbr\u003eKalimmirch Tikka\u003cbr\u003eChicken Gilafi Seekh Kabab\u003cbr\u003eShikhampuri Kabab\u003cbr\u003ePatther Kabab\u003cbr\u003eJalpari Kabab\u003cbr\u003e\u003cbr\u003eVEGETABLES\u003cbr\u003e\u003cbr\u003eAmras Ke Mali Aloo\u003cbr\u003eBharwan Bhindi\u003cbr\u003eBesan ke Sahahi Gatte\u003cbr\u003eDiwani Handi\u003cbr\u003eMethi Chaman Khattee Baigan\u003cbr\u003eMethi Corn Malai\u003cbr\u003eCabbge Chana Dal\u003cbr\u003eJhatti Arbi ka Salan\u003cbr\u003ePaneer Babycorn Balchao\u003cbr\u003eWadian Aloo\u003cbr\u003eBegetable Kolhapuri\u003cbr\u003ePaneer Pasanda\u003cbr\u003ePalak Chole\u003cbr\u003ePaneer Kofta in Spinach Curry\u003cbr\u003eGobhi Kasoori\u003cbr\u003eLahsooni Tindli\u003cbr\u003eBenarasi Bharwan Aloo\u003cbr\u003e\u003cbr\u003eCHICKEN, MUTTON AND SEAFOOD\u003cbr\u003e\u003cbr\u003eHara Masla Murghg\u003cbr\u003eKoyla Chicken\u003cbr\u003eMurgh Methi Malai\u003cbr\u003eGongura Chicken\u003cbr\u003eMurgh Jugalbandi\u003cbr\u003eChiecken Jalfraezi\u003cbr\u003eChicken Cafreal\u003cbr\u003eMalvani Mutton\u003cbr\u003eMangshor Jhol\u003cbr\u003e\u003cbr\u003eGosht Pasanda\u003cbr\u003eLaal Maas\u003cbr\u003eDabba Gosht\u003cbr\u003eDaab Chingri\u003cbr\u003eMalabar Chemeen Kari\u003cbr\u003ePrawn Ghassi\u003cbr\u003ePomfret Recheiado\u003cbr\u003e\u003cbr\u003eRICE AND BREADS\u003cbr\u003e\u003cbr\u003eNarangi Pulao\u003cbr\u003eChicken Kheema Pulao\u003cbr\u003eLucknowi Murghi Biryani\u003cbr\u003eKachche Gosht ki Biryani\u003cbr\u003eChingari Macher Pulao\u003cbr\u003eBakarkhani\u003cbr\u003eOnion Paneer Kulcha\u003cbr\u003eSheemal\u003cbr\u003eBaida Roti\u003cbr\u003eButter Garlic Naan\u003cbr\u003eRajasthani Baati\u003cbr\u003eMissi Roti\u003cbr\u003eKathal Ki Biryani\u003cbr\u003eVarqi Parantha\u003cbr\u003e\u003cbr\u003eACCOMPANIMENTS\u003cbr\u003e\u003cbr\u003ePunj Rattani Dal\u003cbr\u003eLobia Rassedar\u003cbr\u003eSookhi Urad Dal\u003cbr\u003eGujarati Kadhi\u003cbr\u003eMa Chole di Dal\u003cbr\u003ePunjabi Kadhi\u003cbr\u003eRajasthani Dal\u003cbr\u003ePalal Milootal\u003cbr\u003eChunda\u003cbr\u003eKhajoor di Chutney\u003cbr\u003eTomato Chatni\u003cbr\u003eBhindi Raita\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003e\u003cbr\u003eBalushahi\u003cbr\u003eKaju Katli\u003cbr\u003eChocolate \u003cbr\u003eWalnut Burfi\u003cbr\u003eGulab-e-Gulkand\u003cbr\u003eSheer Kurma\u003cbr\u003eChum Chum\u003cbr\u003eChoorma Laddoo\u003cbr\u003eBesan Burfi\u003cbr\u003eKesar Pista Kulfi with Falooda\u003cbr\u003e\u003cbr\u003eGlossary\u003cbr\u003eOrder Form\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Sanjeev Kapoor \/ Popular Prakashan \/ Hardcover","offer_id":40776260124841,"sku":"11949","price":22.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/11949_c7f65b88-0672-4072-b48a-7d0c90d0de5c.jpg?v=1625514203"},{"product_id":"15932-indian-flavours","title":"Indian Flavours","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Marut Sikka\u003cbr\u003eMohammed Ilyas\/Dheeraj Paul\u003cbr\u003ePhotographer: Dheeraj Paul\u003cbr\u003ePublisher: Roli Books\u003cbr\u003eYear: 2005\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 128\u003cbr\u003eISBN\/UPC (if available): 8174363262\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSensuous is the world that best defines the flavour and texture of Indian cuisine. A Cuisine that is visually and aromatically one of the most opulent in the world.\u003cbr\u003e\u003cbr\u003eMarut Sikka, acclaimed food consultant, cuts out the fuss, and shares home-style Indian dishes which are perfect for everyday cooking. He uses his amazing knowledge of combining spices to make dishes taste extraordinary. The recipes are authentic-a testament to simple ingredients producing sublime tastes.\u003cbr\u003e\u003cbr\u003eIndian Flavours starts with a brief introduction to some of the spice of India. The rest of the book is divided into unique sections such as the spice family, fresh herbs and vegetables, dried herbs, seeds and leaves, and dried fruits. As the author explores each section, he give simple, but delectable recipes such as nutmeg potato roundels, lamb brains with black pepper, dill infused grilled fish, jalapenos with jaggery and coconut, and rose petal and rice pudding, with vivid photos that are sure to impress.\u003cbr\u003e\u003cbr\u003eWith streamlined techniques and intense, authentic flavours, Indian Flavours heralds a new generation of Indian cookbooks, a classic in its own right.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eINTRODUCTION\u003cbr\u003e\u003cbr\u003eSpices and Herbs\u003cbr\u003e\u003cbr\u003eBasic Preparations\u003cbr\u003e\u003cbr\u003eThe Spice Family\u003cbr\u003e\u003cbr\u003eFresh Herbs and Vegetables\u003cbr\u003e\u003cbr\u003eDried Herbs, Seeds and Leaves\u003cbr\u003e\u003cbr\u003eDried Fruits\u003cbr\u003e\u003cbr\u003eINDEX\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Marut Sikka \/ Roli Books \/ Hardcover","offer_id":40776356823209,"sku":"15932","price":40.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/15932_2a3225d6-b652-44f2-b2ff-0d9572fb0c61.jpg?v=1625568881"},{"product_id":"24017-eating-india-exploring-a-nations-cuisine","title":"Eating India  -  Exploring a Nation's Cuisine","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Chitrita Banerji\u003cbr\u003ePublisher: Penguin\u003cbr\u003eYear: 2007\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 330\u003cbr\u003eISBN\/UPC (if available): 0-14-306309-X\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn Eating India, award-winning food writer Chitrita Banerji takes us on an extraordinary journey through a national cuisine formed by generations of arrivals, assimilations and conquests. Traveling across the length and breadth of the country—from Bengal to Goa and Karnataka, via the Grand Trunk Road, then northwards to Amritsar, Lucknow and Varanasi, on to Bombay and Kerala—Banerji discovers a civilization with an insatiable curiosity, one that consumes the old and the new with eager voracity.\u003cbr\u003e\u003cbr\u003eWeaving together myths and folklore associated with food, the people and their culture, the author narrates captivating accounts of life in the subcontinent: the legend behind the weeklong harvest festival of Onam; the strictly observed rules of kosher in the Jewish households of Cochin; the best Benarasi thandai that has a dollop of bhang in it; and the food and culture of the indigenous people who hover on the edges of mainstream consciousness, among others.\u003cbr\u003e\u003cbr\u003eEating India is also peppered with fascinating titbits from India's history: the use of 'shali' rice to make pilafs during the Mughal period; the advent of chilies with the arrival of the Portuguese; British, apart from Goan, influence on Parsi society that prompted the Parsis to open the first girls' school in India in 1849; and the medieval movable feast that unfolded on the travelers' platter as they moved from east to west on Sher Shah Suri's Sarak-i-Azam. At different points in her journey, Banerji shows us how restructuring old customs and making innovations is what India is all about: food in India has always been and still is fusion—one that is forever evolving.\u003cbr\u003e\u003cbr\u003eCertain to enchant anyone enamored of Indian food and culture, Eating India is a heady blend of travelogue and food writing.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePress Reviews\u003cbr\u003e\u003cbr\u003e'In the course of her culinary tours across the subcontinent, [Banerji] poses compelling questions about the nature of authenticity in a time of great flux, the mutability of tradition and the place of food in secular life and religious culture . . . It is to the author's credit that her journeys to Benares, Gujarat and points south retain their unique flavors' —Publishers Weekly\u003cbr\u003e\u003cbr\u003e'One of those rare writers who can tease the meaning out of ordinary foods ... Banerji peels back the husk of triviality to reveal the history, culture, and emotional ballast that can reside in even the most everyday dish' —Gourmet \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eBanerji [is] one of the most evocative of Indian food writers, blending an exact understanding of techniques with an abiding curiosity about the many human stories behind the art of food' —India Today\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eNote to the Reader\u003cbr\u003ePrologue\u003cbr\u003e\u003cbr\u003ePART 1\u003cbr\u003eBengal: The Land of the Thousand Rivers\u003cbr\u003eIn Pursuit of the Portuguese: From Bengal to GAO\u003cbr\u003eRoad Food on the Highway\u003cbr\u003eA Southern Thai in Karnataka\u003cbr\u003eThe Anglo-Indian Table\u003cbr\u003e\u003cbr\u003ePART 2\u003cbr\u003ePilgrimage and Pageantry in Amrita\u003cbr\u003eBanquet of the Imperial Palace  - Muslim Style\u003cbr\u003eBananas: Feasting and Fasting in Shiva's City\u003cbr\u003e\u003cbr\u003ePART 3\u003cbr\u003eArt and Texture on the Gujarat Platter\u003cbr\u003eBombay: City by the Sea\u003cbr\u003eKaralla: Rich Cuisines of the Pepper Kingdom\u003cbr\u003eThe Vanishing Jews of India\u003cbr\u003eThe Indigenous Pot\u003cbr\u003eSaffron Desires\u003cbr\u003e\u003cbr\u003eAcknowledgements\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Chitrita Banerji \/ Penguin \/ Paperback","offer_id":40776535736489,"sku":"24017","price":29.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/24017_a6208dd8-6e75-4b1d-b218-cb4c8a60ad81.jpg?v=1625527212"},{"product_id":"24851-dishes-desserts-book-of-indian-cuisine","title":"Dishes \u0026 Desserts - Book of Indian Cuisine","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Tanushree Poddar\u003cbr\u003ePublisher: Pustak Mahal\u003cbr\u003eYear: 2007\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 169\u003cbr\u003eISBN\/UPC (if available): 81-223-0626-8\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAs the Process of globalization is gaining momentum, people are turning more adventurous and sampling the culture, countries and people. No Longer are people confined to their culture and cuisine.\u003cbr\u003e\u003cbr\u003eNo linger id ‘dosa or ‘idli’ a south Indian preserve. It has broken the barriers and traveled all over the world. So have ‘regulla’ and ‘tandoori chicken’. They have become immensely popular among the masses.\u003cbr\u003e\u003cbr\u003eIt is a secret dream of every woman to be appreciated for her cooking and to spread a sumptuous fare for her family. This book is written for every woman who wants to be a proud cook. The simple language and elaborate instructions make it easy to follow the recipes. Now you can churn out those fantastic dishes at home, which you could earlier eat only at restaurants and hotels.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eChapter –I\u003cbr\u003eThe Northern Platter\u003cbr\u003e\u003cbr\u003eSAAG-SABJIYAN\u003cbr\u003eMasala Baingan\u003cbr\u003eKhoya Makhana\u003cbr\u003eChatpate Chane\u003cbr\u003eDum Aloo Shalimer\u003cbr\u003eShahenshahi Aloo\u003cbr\u003eNoorjehan\u003cbr\u003eKofta Curry\u003cbr\u003eNavratan Korma\u003cbr\u003ePindi Chana\u003cbr\u003eDal Makhani\u003cbr\u003eDal Bukhara\u003cbr\u003eDum Bhindi Masalewali\u003cbr\u003e\u003cbr\u003ePARATHAS AND ROTIES\u003cbr\u003eLajawab Paratha\u003cbr\u003eShahi Paratha\u003cbr\u003eNaan\u003cbr\u003eMughlai Partha\u003cbr\u003e\u003cbr\u003eGOSHT AUR MURG\u003cbr\u003eGosht-e-Lucknowi\u003cbr\u003eMutton Lentil-do-Pyaaza\u003cbr\u003eGosht-e-Dilruba\u003cbr\u003eMasala Gosht\u003cbr\u003eGosht-e-Akbari\u003cbr\u003eGosht Lahori\u003cbr\u003eSafed Gosht\u003cbr\u003eNoor-e-Kofta\u003cbr\u003eHari Macchi\u003cbr\u003eRoganjosh [with Potatoes]\u003cbr\u003eDum Gosht Kashmiri\u003cbr\u003eRann Kohinoori\u003cbr\u003eKarahi Chiken\u003cbr\u003eMurg Nawabi\u003cbr\u003eTandoori Murg\u003cbr\u003eMurg Malai Kabab\u003cbr\u003eMurg Lajawab\u003cbr\u003eMurg-Anarkali\u003cbr\u003eMurg Malai\u003cbr\u003ePrawn Capsicum Balls\u003cbr\u003eDilbahar Fish Tikka\u003cbr\u003eSamudri Toofan\u003cbr\u003eTomato Mavhhi\u003cbr\u003eMutton-Aloo-Palak\u003cbr\u003e\u003cbr\u003eBIRYANI AND PULAO\u003cbr\u003eMurg Dum Biryani\u003cbr\u003eYakhni Biryani\u003cbr\u003eMatar Pulao\u003cbr\u003eManpasand Biryani\u003cbr\u003ePudina Pulao\u003cbr\u003ePanchrangi Pulao\u003cbr\u003e\u003cbr\u003eKOFTE AUR KABAB\u003cbr\u003ePaneer Shaslik\u003cbr\u003eHara Kabab\u003cbr\u003eSheekh Kabab\u003cbr\u003eHussaini Kabab\u003cbr\u003eMint Mutton Chops\u003cbr\u003eKasmiri Kabab\u003cbr\u003eJhinga Kabab\u003cbr\u003eMaharani Kofta Curry\u003cbr\u003e\u003cbr\u003eMITHAI\u003cbr\u003eMoong Dal Halwa\u003cbr\u003eGajar Halwa\u003cbr\u003eKesar Phirni\u003cbr\u003eMotichoor Laddoo\u003cbr\u003eKulfi\u003cbr\u003eJalebi\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHAPTER -2\u003cbr\u003eTHE SOUTHERN PLATTER\u003cbr\u003e\u003cbr\u003eVEGETARIAN DELIGHTS\u003cbr\u003eAvail \u003cbr\u003eParuppu Usili\u003cbr\u003eMixed Vegetable Stew\u003cbr\u003eLady Fingers in Curd\u003cbr\u003eTomato Panchamrita\u003cbr\u003eTomato-Chilli Rasam\u003cbr\u003eMalabar Appams\u003cbr\u003eBeans Thoran\u003cbr\u003eKholamba\u003cbr\u003eSambar\u003cbr\u003eRaw Banana and Chavli Subji\u003cbr\u003eSpinach-Potato Fry\u003cbr\u003eRaw Banana Thoran\u003cbr\u003eStuffed Padaval\u003cbr\u003eChembu Curry\u003cbr\u003eRaw Jackfruit Cury\u003cbr\u003eMor Kozhambu\u003cbr\u003eBagara Baingan\u003cbr\u003eEricheri\u003cbr\u003eYogirathna\u003cbr\u003eTamarind Rice\u003cbr\u003eVegetable Upama\u003cbr\u003eLemon Rice\u003cbr\u003eVegetable Upama\u003cbr\u003eLemon Rice\u003cbr\u003eCoconut Rice\u003cbr\u003eBisi Bele Bhath\u003cbr\u003eCurd Rice\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eNON-VEGETARIAN DISHES\u003cbr\u003e\u003cbr\u003eFried Mutton with Coconut\u003cbr\u003eMutton Stew\u003cbr\u003eFried Prawns\u003cbr\u003ePrawn Pulao\u003cbr\u003eCoorg Fried Chicken\u003cbr\u003eMeen Moilee\u003cbr\u003eFish Mappas\u003cbr\u003eAllepeyFish\u003cbr\u003eChicken in Coconut\u003cbr\u003eNawabi Pulao\u003cbr\u003eHyderabadi Mutton Biryani\u003cbr\u003eKodi Vepudu\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003eRice Payasam\u003cbr\u003eKadale Bele Payasam\u003cbr\u003eSweet Pongal\u003cbr\u003eMysore Pak\u003cbr\u003e\u003cbr\u003eCHAPTER-3\u003cbr\u003eTHE WESTERN SPLENDOUR\u003cbr\u003e\u003cbr\u003eVEGETARIAN\u003cbr\u003eDhania Aloo Mangodi\u003cbr\u003eKakadi-Turiya Nu Shak\u003cbr\u003ePaneer Mirchiwali\u003cbr\u003eGatte Ki Sabji\u003cbr\u003eKande Ki Sabji\u003cbr\u003ePapad Curry\u003cbr\u003eMethi Aloo Chatpata\u003cbr\u003eMasalewali Aloo Wadi\u003cbr\u003eValachi Usal\u003cbr\u003eBharali Aloo Wadi\u003cbr\u003eValachi Usal\u003cbr\u003eBharali Vangi\u003cbr\u003eOondhiu\u003cbr\u003eBhindani Kadhi\u003cbr\u003eBharwa Karela\u003cbr\u003eTomato Mahasha\u003cbr\u003eArvi Chops\u003cbr\u003eKhaman Dhokla\u003cbr\u003eOsaman\u003cbr\u003eHandwo\u003cbr\u003eMasala Bhath \u003cbr\u003eKhandvi\u003cbr\u003e\u003cbr\u003eNON-VVEGETARIAN\u003cbr\u003eDal Keema\u003cbr\u003ePrawn Baffad\u003cbr\u003eMutton Papdi\u003cbr\u003eWestend Fish Curry\u003cbr\u003eSafed Maas\u003cbr\u003ePatra-ni-Macchi\u003cbr\u003eMakki Ka Soyta\u003cbr\u003eMackerel Masala\u003cbr\u003ePrawn Vindaloo\u003cbr\u003eChicken Vindaloo\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003eShrikhand \u003cbr\u003eChikki\u003cbr\u003eChoorma Laddoo\u003cbr\u003ePuran Poli\u003cbr\u003eGujia\u003cbr\u003eGroundnut Barfi\u003cbr\u003e\u003cbr\u003eCHAPTER-4\u003cbr\u003eTHE EASTERN SPREAD\u003cbr\u003e\u003cbr\u003eVEGETARIAN DELICACIES\u003cbr\u003eAloo Phool Gobhi\u003cbr\u003eAloor Dom \u003cbr\u003eChochori\u003cbr\u003eGhugni\u003cbr\u003eAlu Potoler jhol\u003cbr\u003eBadha Kopi Diye Chaler Jhal\u003cbr\u003eAloo Posto \u003cbr\u003eShukto\u003cbr\u003eBadha Kopir Ghonto\u003cbr\u003eBegun Bhaja\u003cbr\u003eDoi Begun\u003cbr\u003eKacha Kolar Jhal\u003cbr\u003eCholar Dal\u003cbr\u003eMooger Dal\u003cbr\u003eDhokar Dalna\u003cbr\u003eTomator Chatni\u003cbr\u003e\u003cbr\u003eNON-VEGETARIAN\u003cbr\u003eWONDERS\u003cbr\u003eMAngsher Jhol\u003cbr\u003eBhapa Ilish\u003cbr\u003eDoi Machh\u003cbr\u003eMaccher Jhol\u003cbr\u003eMaccher Chochori\u003cbr\u003eDimer Dalna\u003cbr\u003e\u003cbr\u003eMISHTI\u003cbr\u003eBhapa Doi\u003cbr\u003eChhanar Payesh\u003cbr\u003eLavango Latika\u003cbr\u003eRosogolla\u003cbr\u003eSandesh\u003cbr\u003e\u003cbr\u003eAnnexures\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Tanushree Poddar \/ Pustak Mahal \/ Paperback","offer_id":40776556609705,"sku":"24851","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/24851_bbbd74ae-8b11-4d52-8847-cccdf08b91f3.jpg?v=1625499475"},{"product_id":"25708-the-working-womans-cook-book","title":"The Working Woman's Cook Book","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Vimla Patil\u003cbr\u003ePublisher: Rupa\u003cbr\u003eYear: 2007\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 183\u003cbr\u003eISBN\/UPC (if available): 8171679021\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe Working Woman's Cookbook has been specially written for the career women of twenty-first century facing the twin demands of family and profession. Vimla Patil, herself a successful homemaker as well as a careerist, shows you how to plan appetizing meals without spending too much money or time. This book is a modern woman's best friend as far as efficient management in the kitchen is concerned. \u003cbr\u003e\u003cbr\u003eThe author has compiled an imaginative selection of dishes-regional specialties from Kashmir to Kerala, and the choicest favourites of many communities. The core of the book is fifty complete menus which contain recipes from every corner of India, as well as several Western and Chinese dishes adapted to Indian taste. Additional sections on meals that require no cooking, easy desserts and pickles to prepare the quickest 'special', make this book a boon for every harassed housewife or working woman.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eMENU 1\u003cbr\u003eChicken Marengo\u003cbr\u003eLettuce Doll Salad\u003cbr\u003eHot Cabinet Pudding\u003cbr\u003e\u003cbr\u003eMENU 2\u003cbr\u003eTomato Soup\u003cbr\u003eRibbon Rice\u003cbr\u003eApricot Velvet\u003cbr\u003e\u003cbr\u003eMENU 3\u003cbr\u003eSpicy stuffed Brinjals\u003cbr\u003eDream Pudding\u003cbr\u003e\u003cbr\u003eMENU 4\u003cbr\u003eSpaghetti with Keema Balls\u003cbr\u003eSummer Salad of Cabbage and Apple\u003cbr\u003eCaramelized Mandarins\u003cbr\u003e\u003cbr\u003eMENU 5\u003cbr\u003ePau Bhaji\u003cbr\u003eShami Kababs\u003cbr\u003eBanana Trifle\u003cbr\u003e\u003cbr\u003eMENU 6\u003cbr\u003eCrumb-Fried Chops\u003cbr\u003eTomato\/Coconut Malai Curry\u003cbr\u003eQuick Swiss Roll\u003cbr\u003e\u003cbr\u003eMENU 7\u003cbr\u003eMirch ka Salan\u003cbr\u003eMethi Roti\u003cbr\u003eGokul Pitha\u003cbr\u003e\u003cbr\u003eMENU 8\u003cbr\u003ePakodewali Kashmiri Kadhi\u003cbr\u003ePeppery Potato Slices\u003cbr\u003eBaked Stuffed Brinjals\u003cbr\u003eFruit Jelly Moulds\u003cbr\u003e\u003cbr\u003eMENU 9\u003cbr\u003eChilli Cheese Toast\u003cbr\u003eStuffed Tomatoes\u003cbr\u003eDates in Snow\u003cbr\u003e\u003cbr\u003eMENU 10\u003cbr\u003eSaibhaji\u003cbr\u003eRice and Moong Dal Khichdi\u003cbr\u003eKoftas in Tomato Gravy\u003cbr\u003eSoojo ka Halwa\u003cbr\u003e\u003cbr\u003eMENU 11\u003cbr\u003eGoa Fish Curry\u003cbr\u003eLadies Fingers Bhujia\u003cbr\u003eBaked Potato Slices\u003cbr\u003eKheer with Narangis\u003cbr\u003e\u003cbr\u003eMENU 12\u003cbr\u003eCauliflower Sabzi\u003cbr\u003eSweet and Sor Spring Onions\u003cbr\u003ePeas with Bacon\u003cbr\u003eMishti Doi\u003cbr\u003e\u003cbr\u003eMENU 13\u003cbr\u003eSweet and Sour Prawns with Vegetables\u003cbr\u003eChinese Fried Rice\u003cbr\u003eCoconut Pancakes\u003cbr\u003e\u003cbr\u003eMENU 14\u003cbr\u003eSambar\u003cbr\u003eAvial\u003cbr\u003eVermicelli Kheer\u003cbr\u003e\u003cbr\u003eMENU 15\u003cbr\u003eVegetable Korma\u003cbr\u003eCucumber\/Carrot Pachadi\u003cbr\u003eRice and Moong Dal Kheer\u003cbr\u003e\u003cbr\u003eMENU 16\u003cbr\u003eSpanish Paella\u003cbr\u003eBrinjals Au Gratin\u003cbr\u003eFrench Bean Salad with Sesame Seeds\u003cbr\u003eFresh Fruit Compote\u003cbr\u003e\u003cbr\u003eMENU 17\u003cbr\u003eAloo Parathas\u003cbr\u003eMethi, Gajar Aur Matar\u003cbr\u003eMutton Chops Masala\u003cbr\u003eSpiced Curd\u003cbr\u003e\u003cbr\u003eMENU 18\u003cbr\u003eKala Vatana in Garam Masala\u003cbr\u003eFried Mackerel\u003cbr\u003eVaran\u003cbr\u003eInstant Dudhi Halwa\u003cbr\u003e\u003cbr\u003eMENU 19\u003cbr\u003eDabrotiChanna\u003cbr\u003eKathol Raita\u003cbr\u003eBanana Fritters\u003cbr\u003e\u003cbr\u003eMENU 20\u003cbr\u003eSweet and Sour Vegetables in Garlic Sauce\u003cbr\u003eChinese Fried Noodles\u003cbr\u003eCaramel Custard\u003cbr\u003e\u003cbr\u003eMENU 21\u003cbr\u003eBlack and Whicte Keema Rolls\u003cbr\u003eBoondi Raita\u003cbr\u003eSayel Dabroti\u003cbr\u003eGajar Halwa\u003cbr\u003e\u003cbr\u003eMENU 22\u003cbr\u003eThalipeeth\u003cbr\u003eJalebi Pudding\u003cbr\u003eVangi Bhat\u003cbr\u003e\u003cbr\u003eMENU 23\u003cbr\u003eBread Dahiwadas\u003cbr\u003eDoodhpak\u003cbr\u003eSurati Oodhiyoon\u003cbr\u003e\u003cbr\u003eMENU 24\u003cbr\u003eGobi ka Salan\u003cbr\u003eHyderabadi Masala Mutton\u003cbr\u003eMithe Boondi ki Kheer\u003cbr\u003e\u003cbr\u003eMENU 25\u003cbr\u003eSavoury Patties\u003cbr\u003eEgg Salad with Thousand\u003cbr\u003eIsland Dressing\u003cbr\u003eBananas with Honey and Cream\u003cbr\u003e\u003cbr\u003eMENU 26\u003cbr\u003eBaked Eggs and Sweet Corn\u003cbr\u003eHam and Rice Mould\u003cbr\u003eApple Charlotte\u003cbr\u003e\u003cbr\u003eMENU 27\u003cbr\u003eRaw mangoes in Coconut Gravy\u003cbr\u003eBrinjal bharta\u003cbr\u003eGreen Peas Usal\u003cbr\u003eCholai Bhaji\u003cbr\u003ePineapple with Lemon Custard\u003cbr\u003e\u003cbr\u003eMENU 28\u003cbr\u003eMatar paneer\u003cbr\u003eCrouton Salad\u003cbr\u003eChutney Fish\u003cbr\u003e\u003cbr\u003eMENU 29\u003cbr\u003eChicken Risotto\u003cbr\u003eSausages with Tomato Sauce\u003cbr\u003eChina Grass Pudding with Chironji\u003cbr\u003e\u003cbr\u003eMENU 30\u003cbr\u003eBhagala Bhat\u003cbr\u003ePotato Song\u003cbr\u003eTendli and Cashewnut Kootoo\u003cbr\u003e\u003cbr\u003eMENU 31\u003cbr\u003eStuffed Brinjals\u003cbr\u003eGoulash\u003cbr\u003eSteamed Sponge Pudding\u003cbr\u003e\u003cbr\u003eMENU 32\u003cbr\u003eMinestrone Soup\u003cbr\u003eStuffed Roast Chicken\u003cbr\u003eRice Souffle\u003cbr\u003e\u003cbr\u003eMENU 33\u003cbr\u003eDhansak\u003cbr\u003eLadies Fingers and Eggs\u003cbr\u003eVermicelli Halwa\u003cbr\u003e\u003cbr\u003eMENU 34   \u003cbr\u003eMa Chholiyandi Dal\u003cbr\u003eMutton Masoori\u003cbr\u003eDum Aloo\u003cbr\u003e\u003cbr\u003eMENU 35\u003cbr\u003eArvi Leaves with Peanuts\u003cbr\u003ePotato Suki Bhaji\u003cbr\u003eBisi Bele Huli Anna\u003cbr\u003eMava Almond Pudding\u003cbr\u003e\u003cbr\u003eMENU 36\u003cbr\u003eVegetable Cannelloni\u003cbr\u003eStuffed Eggs\u003cbr\u003eCold Lemon Whip\u003cbr\u003e\u003cbr\u003eMENU 37\u003cbr\u003ePanch Phoroner Chorchori\u003cbr\u003eChanna Dal with Keema\u003cbr\u003eKesar Bhat\u003cbr\u003e\u003cbr\u003eMENU 38\u003cbr\u003eMatki Usal\u003cbr\u003eEgg Curry\u003cbr\u003eTomato Raita\u003cbr\u003e\u003cbr\u003eMENU 39\u003cbr\u003ePithle\u003cbr\u003eGarlic Chutney\u003cbr\u003eBajra Bhakri\u003cbr\u003eBanana Shikran\u003cbr\u003e\u003cbr\u003eMENU 40\u003cbr\u003eBhel\u003cbr\u003eSev Puri\u003cbr\u003eDahi Wada\u003cbr\u003e\u003cbr\u003eMENU 41\u003cbr\u003eDal Dhokli\u003cbr\u003eChutney Sandwiches\u003cbr\u003eFalooda\u003cbr\u003e\u003cbr\u003eMENU 42\u003cbr\u003eBatata nu Shak\u003cbr\u003eKhaman Dhokla\u003cbr\u003eShrikhand\u003cbr\u003e\u003cbr\u003eMENU 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Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFrom the preface of the book: \u003cbr\u003eCalcium plays a very important role in building strong bones and healthy teeth. Though one should ideally start building up calcium reserves right from childhood, it is never too late to catch up. “Calcium – Rich Recipes”, my latest book in the Total Health Series, is meant to increase awareness about calcium and also provides a variety of 36 recipes using calcium-rich ingredients.\u003cbr\u003e\u003cbr\u003eA unique feature of the book is the chart providing calcium requirements for people of different ages, right from infants to senior citizens. The recipes too are divided into three sections in keeping with the chart. Thus you have Calcium-Rich Recipes for Kids, Adults and Senior Citizens.\u003cbr\u003e\u003cbr\u003eTo give a clearer idea about what a lack of calcium can mean to our bodies, I have included a section on ‘Calcium Deficiency’. Of course, the rest of the book goes on to tell you just how to prevent and overcome this deficiency with a calcium-rich diet.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eCalcium – The Known Facts\u003cbr\u003eCalcium Deficiency\u003cbr\u003eCauses of Calcium Deficiency\u003cbr\u003eSymptoms of Calcium Deficiency\u003cbr\u003eConsequences of Calcium Deficiency\u003cbr\u003eSources of Calcium\u003cbr\u003eCalcium Requirements for All\u003cbr\u003eA Few Diet No’s\u003cbr\u003ePointers for Strong Bones\u003cbr\u003e\u003cbr\u003eKIDS AND TEENS\u003cbr\u003eTilwale Aloo ki Chaat\u003cbr\u003eRajma Cheese Parathas\u003cbr\u003eStir-Fried Vegetable\u003cbr\u003ePalak Toovar Dal\u003cbr\u003eCorn and Cheese Toast\u003cbr\u003eCheesy Pasta with Vegetables\u003cbr\u003eQuesadillas\u003cbr\u003eAlmond Til Chikki\u003cbr\u003eStrawberry Ice-cream\u003cbr\u003eStrawberry Banana Ice-cream\u003cbr\u003eFalooda\u003cbr\u003e\u003cbr\u003eADULTS\u003cbr\u003eLemony Yoghurt Salad\u003cbr\u003eSprouts Misal\u003cbr\u003eLentil and Spinach Soup\u003cbr\u003eBroccoli Broth\u003cbr\u003eGujarati Suva Kadhi\u003cbr\u003eSesame Asparagus Stir-Fry\u003cbr\u003eMasala Paneer Naan\u003cbr\u003eCheesy Baked Potatoes\u003cbr\u003eBaked Methi Chaman\u003cbr\u003eSaffron Chenna Pie\u003cbr\u003eGrape Lassi\u003cbr\u003eApricot and Custard Ice-cream\u003cbr\u003eRagi Dosa\u003cbr\u003eCreamy Herb Pasta\u003cbr\u003ePita Pocket\u003cbr\u003eLavingya Paatra\u003cbr\u003eLahsuni Palak Chawal\u003cbr\u003eKaddu Palak ki Roti\u003cbr\u003eMethi Moong Dal Subzi\u003cbr\u003eKhumb Hara Dhania\u003cbr\u003eFruit Sandesh\u003cbr\u003eCrunchy Apple Custard\u003cbr\u003eKesari Milk\u003cbr\u003eFruity Yoghurt\u003cbr\u003e\u003cbr\u003eBASIC RECIPE\u003cbr\u003ePaneer\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Tarla Dalal \/ Sanjay \u0026 Company \/ Paperback","offer_id":40776589148329,"sku":"26871","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/26871_5feca223-d840-4b11-8d70-ea0282218acb.jpg?v=1625500290"},{"product_id":"27083-vegetarian-indian-homestyle-cooking","title":"Vegetarian Indian Homestyle Cooking","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Sushma K K\u003cbr\u003ePhotographer(s): K K Agrawal\u003cbr\u003ePublisher: Macrographics\u003cbr\u003eYear: 2001\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 156\u003cbr\u003eISBN\/UPC (if available): 8190127802\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eOur eating pattern and cooking methods have changed with time and will continue to do so. Where hearth, wood and stove were used; gas, oven and microwave have come in. Because of these changes not only food of our states but also international cuisine make their presence felt in our homes. Now everyone desires to have tasty and nutritious food available right at home. How to make old and forgotten dishes in the modern form with convenience; this fact also has been borne in mind.\u003cbr\u003e\u003cbr\u003eHunger is aroused not only by fragrance but also by the look of food. In this book every recipe is presented with photograph so that we can get a feel of the dish before it is made, just as we like to see the model of the house before it is constructed. Dishes are illustrated with close range photographs so that it is convenient to understand the text which too has been designed with a view to simplify cooking\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eSOUPS\u003cbr\u003e1.\tRaw Mango Appetiser\u003cbr\u003e2.\tRajasthani Soup – Raabri\u003cbr\u003e3.\tBottle Gourd Soup\u003cbr\u003e\u003cbr\u003eSNACKS\u003cbr\u003e1.\tCorn Dumplings\u003cbr\u003e2.\tSurprise Pizza\u003cbr\u003e3.\tSemolina Lollipop\u003cbr\u003e4.\tBanana Ring\u003cbr\u003e5.\tCabbage Stick\u003cbr\u003e6.\tRice Gatte\u003cbr\u003e7.\tVegetable Ice cream\u003cbr\u003e\u003cbr\u003eDISHES IN A JIFFY\u003cbr\u003e1.\tPapadam Pan\u003cbr\u003e2.\tLotus Rhizome Delicacy\u003cbr\u003e3.\tSpicy Beetroot Bonda\u003cbr\u003e4.\tTricolour Sandwich\u003cbr\u003e5.\tNoodles Bhel\u003cbr\u003e6.\tSweet Dreams Sandwich\u003cbr\u003e7.\tPineapple Chena Toast\u003cbr\u003e8.\tPav Bhaji\u003cbr\u003e9.\tShahi Bread Bhalla\u003cbr\u003e10.\tPoha Jalfrejee\u003cbr\u003e11.\tNamkeen Vermicelli\u003cbr\u003e12.\tVermicelli Laccha\u003cbr\u003e13.\tNoodles Nest\u003cbr\u003e14.\tTawa Masala Bun\u003cbr\u003e\u003cbr\u003eKEBABS\u003cbr\u003e1.\tPaneer Kebab\u003cbr\u003e2.\tGram Dal Kebab\u003cbr\u003e3.\tBread Kebab\u003cbr\u003e4.\tApple Kebab\u003cbr\u003e5.\tRadish Spicy Kebab\u003cbr\u003e\u003cbr\u003eREFINED FLOUR DISHES\u003cbr\u003e1.\tRefined Flour Fritters\u003cbr\u003e2.\tCucumber Gujhiya\u003cbr\u003e3.\tChak\u003cbr\u003e4.\tCheese Chakkar\u003cbr\u003e\u003cbr\u003eCHATPATE CHAT ZAIKE\u003cbr\u003e1. Curd Cake\u003cbr\u003e2. Basket Chaat\u003cbr\u003e3. Radha Kachauri\u003cbr\u003e4. Bhel Puri\u003cbr\u003e5. Chatpate Chole Bhature (Plain Bhature, Sago Bhature, Kulcha)\u003cbr\u003e\u003cbr\u003eTASTY VEGETABLES\u003cbr\u003e1.\tBrinjal Tokri\u003cbr\u003e2.\tKadhai Brinjal\u003cbr\u003e3.\tAnnakut Vyanjan (Gadd)\u003cbr\u003e4.\tMasala Bitter Gourd\u003cbr\u003e5.\tKofta Chandni\u003cbr\u003e6.\tLajawab Lotus Rhizomes\u003cbr\u003e7.\tFenugreek Chilli\u003cbr\u003e8.\tPeas Nest\u003cbr\u003e9.\tMasala Fried Colocasia\u003cbr\u003e10.\tOkra Farcha\u003cbr\u003e\u003cbr\u003ePANEER DISHES\u003cbr\u003e1. Paneer Golaba\u003cbr\u003e2. Rasagulla Korma\u003cbr\u003e3. Silver Sandwich\u003cbr\u003e4. Paneer Sikandershahi\u003cbr\u003e5. Green Paneer\u003cbr\u003e6. Paneer Parantha\u003cbr\u003e7. Paneer Pakeeza\u003cbr\u003e8. Paneer Dhokla\u003cbr\u003e\u003cbr\u003ePOTATO SPECIALITY\u003cbr\u003e1.\tLazeez Potato Kofta\u003cbr\u003e2.\tNargisee Kofta\u003cbr\u003e3.\tPotato Pizza\u003cbr\u003e4.\tPotato Bhalla\u003cbr\u003e5.\tGreen Potato\u003cbr\u003e6.\tGarlic Rich Potato\u003cbr\u003e7.\tPotato Sweet Balls\u003cbr\u003e\u003cbr\u003eDISHES WITH BOTTLE GOURS\u003cbr\u003e1.\tLauki Cutlet Shorba\u003cbr\u003e2.\tLauki Bhapa\u003cbr\u003e3.\tStuffed Lauki Boat\u003cbr\u003e4.\tLauki Payas\u003cbr\u003e\u003cbr\u003ePARANTHA\u003cbr\u003e1.\tMogar Parantha\u003cbr\u003e2.\tChunni-Methi Parantha\u003cbr\u003e3.\tSpinach Parantha\u003cbr\u003e\u003cbr\u003eNAAN, ROTI\u003cbr\u003e1.\tPaneer Naan\u003cbr\u003e2.\tMilk Roti\u003cbr\u003e3.\tKesariya Naan\u003cbr\u003e\u003cbr\u003ePULAV\u003cbr\u003e1.\tTomato Bhat\u003cbr\u003e2.\tBrinjal Rice-Andhra Pulav\u003cbr\u003e3.\tGadua Bhat-Pahadi Bhat\u003cbr\u003e\u003cbr\u003eDIPPED IN CURDS\u003cbr\u003e1.\tBathua Raita\u003cbr\u003e2.\tBrinjal Raita\u003cbr\u003e\u003cbr\u003eAPPLE DELICACIES\u003cbr\u003e1.\tApple Ghevar\u003cbr\u003e2.\tRaseele Apple\u003cbr\u003e3.\tApple Delight\u003cbr\u003e4.\tApple Kheer Kadam\u003cbr\u003e\u003cbr\u003eMARWARI DISHES\u003cbr\u003e1.\tDaal, Batee, Churma\u003cbr\u003e2.\tGovind Gatta\u003cbr\u003e3.\tKabuli\u003cbr\u003e\u003cbr\u003eSOUTH INDIAN DISHES\u003cbr\u003e1.\tVegetable Karishma\u003cbr\u003e2.\tOnion Omlette\u003cbr\u003e3.\tRava Dosa\u003cbr\u003e4.\tMasala Uttappam\u003cbr\u003e\u003cbr\u003eWATERMELON SURPRISES\u003cbr\u003e1. Melon Spicy Peels\u003cbr\u003e2. Shahi Namkeen\u003cbr\u003e3. Best of White Pulp\u003cbr\u003e\u003cbr\u003eBAKED DISHES\u003cbr\u003e1.\tCabbage Nawabi\u003cbr\u003e2.\tTomato Pasinda\u003cbr\u003e3.\tFarm Pizza\u003cbr\u003e4.\tDeluxe Pizza\u003cbr\u003e5.\tCapsicum Bhel Boat\u003cbr\u003e6.\tSpicy Whole Cauliflower\u003cbr\u003e\u003cbr\u003eCHINESE DISHES\u003cbr\u003e1.\tChowmein\u003cbr\u003e2.\tVegetable fried rice\u003cbr\u003e3.\tSweet-sour Vegetable\u003cbr\u003e\u003cbr\u003ePHALAHARI DISHES\u003cbr\u003e1.\tMelon Seed Sweet\u003cbr\u003e2.\tAmaranthus Kheer\u003cbr\u003e3.\tMawa Amaranthus Burfi\u003cbr\u003e4.\tKuttu Chops\u003cbr\u003e5.\tPeanut Pakauri\u003cbr\u003e6.\tKuttu Balls Rasmalai\u003cbr\u003e7.\tMakhane Dilbahar\u003cbr\u003e8.\tGaund Sweet\u003cbr\u003e9.\tKuttu Bhalla\u003cbr\u003e\u003cbr\u003eSWEET DISHES\u003cbr\u003e1.\tApple Jalebi\u003cbr\u003e2.\tMalai Toast\u003cbr\u003e3.\tCabbage Delight\u003cbr\u003e4.\tPetha Halwa\u003cbr\u003e5.\tSweet Colocasia\u003cbr\u003e6.\tWalnut Balls\u003cbr\u003e7.\tAloe Vera Laddoos\u003cbr\u003e8.\tDates Hi Dated\u003cbr\u003e\u003cbr\u003eKACHAURI\u003cbr\u003e1.\tBedvee With Potato\u003cbr\u003e2.\tGreen Pea Kachauri\u003cbr\u003e3.\tSha. Apple Kachauri\u003cbr\u003e\u003cbr\u003eCAKES\u003cbr\u003e1.\tBaked Kulfi Cake\u003cbr\u003e2.\tChocolate Party Cake\u003cbr\u003e3.\tApple Crumble Cake\u003cbr\u003e\u003cbr\u003eSALADS\u003cbr\u003e1.\tApple Dip\u003cbr\u003e2.\tBeans Salad\u003cbr\u003e\u003cbr\u003ePICKLES\u003cbr\u003e1.\tMango Pickle\u003cbr\u003e2.\tMix vegetable Pickle\u003cbr\u003e3.\tHing-Mirch Pickle\u003cbr\u003e4.\tLemon Sweet Pickle\u003cbr\u003e5.\tStuffed Red Chillies\u003cbr\u003e\u003cbr\u003ePRESERVED FRUITS\u003cbr\u003e1.\tCarrot Murabba\u003cbr\u003e2.\tGooseberry Murabba\u003cbr\u003e\u003cbr\u003eJAGGERY EATABLES\u003cbr\u003e1.\tGram Modak\u003cbr\u003e2.\tJaggery Bundi\u003cbr\u003e3.\tJaggery Laddoos\u003cbr\u003e\u003cbr\u003eCHUTNIES\u003cbr\u003e1.\tSweet Tamarind Chutney\u003cbr\u003e2.\tGreen Chutney\u003cbr\u003e3.\tGarlic Chutney\u003cbr\u003e4.\tGooseberry Chutney\u003cbr\u003e5.\tCoconut Chutney\u003cbr\u003e\u003cbr\u003eSmoking \u0026amp; Tempering\u003cbr\u003eMasale\u003cbr\u003eTips\u003cbr\u003eKitchen Glossary\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Sushma K K \/ Macrographics \/ Hardcover","offer_id":40776592588969,"sku":"27083","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/27083_781c0899-9260-4434-a222-02b6dc9562dc.jpg?v=1625570851"},{"product_id":"32225-indian-cookery-the-taste-of-india","title":"Indian Cookery   -  The Taste of India","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Anju khattar\u003cbr\u003ePublisher: CrestPublishing House\u003cbr\u003eYear: 2012\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 230\u003cbr\u003eISBN\/UPC (if available): 8124204950\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe recipes in this book takes you all on a unique gourmet trail of many diverse regions of India. The full repertoire comprises authentic dishes from the Cuisines of Kashmir Haryana Punjab Goa Kerala Chettinad Chennai Mangalore Gujarat Maharashtra Rajasthan Lucknow and Bengal as well as Anglo-Indian dishes like Parsi. \u003cbr\u003e\u003cbr\u003eIndia can boast for its innumerable varieties of tasty and nutritious vegetarian and non-vegetarian dishes as in recent times they have become popular not only in India but many parts of the world. \u003cbr\u003e\u003cbr\u003eDishes like Pulaos spicy kormas Koftas Kababs Biryanis garnished with pounded silver(vark) Tandoori i.e.tender marinated Chichken-Meat Kebabs roasted in tandoor. Sarson ka Saag Makki ki Roti Rajma Raita Papads Pickels Paan or Gilori Dal-Batti and Choorma. Dhokla Theplas Shrikhand. Sai-Bhaji hot Vindaloo curries Dosas Idlis Vadas Sambar and Rasam are all cooked till today. And to enjoy the dishes I wish my readers a happy and a great cooking.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eThe Taste of India- An Introduction\u003cbr\u003eNorth India\u003cbr\u003eKashmiri Flavour\u003cbr\u003ePahri Shaan\u003cbr\u003ePunjabi Rasoi\u003cbr\u003eHariyanawi Khaan-Paan\u003cbr\u003eNorth-East\u003cbr\u003eLucknawi Mizaz\u003cbr\u003eBenarasi Cooking\u003cbr\u003eEast India\u003cbr\u003eAssamee Food\u003cbr\u003eBengali Kitchen\u003cbr\u003eNorth West\u003cbr\u003eRajasthani Aan\u003cbr\u003eGujarati Pasand\u003cbr\u003eWest India\u003cbr\u003eMaharashtrian Delights\u003cbr\u003eParsi Food Lovers\u003cbr\u003eSindhi Tevar\u003cbr\u003eGoan Delicacies\u003cbr\u003eSouth India\u003cbr\u003eDakshini Mirch Masala\u003cbr\u003eGlossary\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Anju khattar \/ CrestPublishing House \/ Hardcover","offer_id":40776636170409,"sku":"32225","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/32225_530e7dc7-3681-4b57-8d6b-f713bc75097a.jpg?v=1625528812"},{"product_id":"32550-the-exquisite-world-of-indian-cuisine","title":"The Exquisite World of Indian Cuisine","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Uma Aggarwal\u003cbr\u003ePublisher: Allied Publishers\u003cbr\u003eYear: 2009\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 480\u003cbr\u003eISBN\/UPC (if available): 81-8424-474-6\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIndian cuisine is famous around the world and enjoys the enviable reputation of being unique. Indeed, it reflects the variety and diversity of India that derives from a vibrant history dating back to more than six thousand years. Jawahar Lal Nehru, the first Prime Minister of India commented thus: \u003cbr\u003e\u003cbr\u003eAncient India ... was a world in itself. A culture and a civilization which gave shape to all things. Foreign influences poured in and often influenced that culture and were absorbed. Disruptive tendencies gave rise immediately to an attempt to find a synthesis. Some kind of a dream of unity has occupied the mind of India since the dawn of civilization. \u003cbr\u003e\u003cbr\u003eThat unity was not conceived as something imposed from outside, a standardization of externals or even of beliefs. It was something deeper and, within its fold the widest tolerance of belief and custom was practised and every variety acknowledged and even encouraged.\u003cbr\u003e\u003cbr\u003eThrough history, this vast and ancient country has seen the rise and fall of many empires and dynasties, both indigenous and foreign. The Greeks under Alexander the Great, the mighty Gengis Khan, Taimur the Lame, the Persians, Turks, Mongols, Arabs, the peoples of the Meditterranean, and later, Europeans, notably the British, the French, the Dutch and the Portuguese, were drawn to this land for power and pelf. However, the indigenous culture of India assimilated the foreign influences and out of this interface emerged a rich heritage distinctively Indian. Indian cuisine is a part of this heritage and this book explores its many facets. \u003cbr\u003e\u003cbr\u003eFor thousands of years, Indian have used spices to decorate and enhance the aroma of their cuisine. Foreign conquerors came to India in search of these exotic spices for trade. \u003cbr\u003e\u003cbr\u003eThe ethos of Indian cuisine, however, originates from the basic philosophy and thought enshrined in the ancient Vedas (nearly two thousand years B.C.) which clearly emphasizes the importance of indigenously found herbs and spices in one s daily food. \u003cbr\u003e\u003cbr\u003eThe accent was not just on tastes and flavors but on health. Indian cuisine fascinates the gourmet with its great variety of tastes, colors and aroma derived almost entirely through the use of a large variety of exotic spices and herbs. The author covers this aspect of Indian cuisine in great detail, often with annotations, helpful notes and glossaries providing English\/American equivalents of Indian words for ingredients used in her recipes. \u003cbr\u003e\u003cbr\u003eSampling of Indian food is an unforgettable experience. The starters and appetizers, the vegetable dishes that include the lentil preparations, the rice dishes that include the enticing pulavs, the sweet dishes, the meat and fish preparations, the exotic curries (both vegetarian and non-vegetarian) and breads, all have a diversity in their preparations depending on which part of the country you are in. The regional variations are innumerable and in no small way contribute to the variety that forms the exquisiteness of Indian cuisine. \u003cbr\u003e\u003cbr\u003eThe author travels through the length and breadth of the country which stretches from the tropics to the temperate regions, from near the equator to the high and cold Himalayan regions. She traverses the country's twenty-eight states and seven Union Territories each with its own official language and culture. She collects recipes for every occasion from an easy and simple quick preparation to a classic weekend dinner that one might ask for at an upmarket restaurant, from dishes prescribed for religious rituals and festivals to celebrations of weddings or other gala events. She offers step-by-step preparation methods and photographs of recipes which can be of great help to the reader. \u003cbr\u003e\u003cbr\u003eThe pages of the book are interspersed with breathtaking photographs of the recipes, Indian landscape, people, historical monuments, the arts and crafts. The author believes that the art of cooking is not necessarily based on long-held traditions, but on constant change. \u003cbr\u003e\u003cbr\u003eIt is precisely for this reason that during her long years spent in the west, she has experimented with traditional recipes and often amended many of her presentations keeping in mind the western palate and the ready availability of vegetables, herbs and spics in local groceries. \u003cbr\u003e\u003cbr\u003eBut she always kept in mind the Vedic concept of preserving the basic idea that in order to lead a healthy long life one should always have a food that has a balance of six different tasting foods in their diet. Those tastes are in sequence sweet, sour, astringent, pungent, salty and bitter.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eAcknowledgements\u003cbr\u003ePreface\u003cbr\u003eChapter 1 – Exotic Indian Cuisine\u003cbr\u003e\u003cbr\u003eIntroduction\u003cbr\u003e\u003cbr\u003e1.\tHistory and origin of Indian Cuisine\u003cbr\u003e2.\tThe Open Makers of India \u003cbr\u003e3.\tSpices that are used in Indian Cooking their origin and Health Benefits\u003cbr\u003e4.\tThe Significance of Spices\u003cbr\u003e5.\tFresh Herbs and Seasonings\u003cbr\u003e6.\tCooking made Easy \u003cbr\u003e7.\tClarified butter \/ Ghee\u003cbr\u003e8.\tSpecial ingredients to highlight the flavor and Aroma of curries\u003cbr\u003e9.\tRecipe for making the Curry Masala\u003cbr\u003e10.\tIngredients giving color to the Curries\u003cbr\u003e11.\tThickening agents used in Indian curries Souring agents for the curries and\u003cbr\u003e12.\tOther stir-fries\u003cbr\u003e13.\tSpecial spice mixes\u003cbr\u003e14.\tSpecial Flours, lentils, cereals and other \u003cbr\u003e15.\tIngredients used in Indian Cooking\u003cbr\u003e16.\tDal \/ Legumes used in Indian Cooking Utensils and appliances needed in \u003cbr\u003e17.\tAn Indian Kitchen\u003cbr\u003e\u003cbr\u003eChapter 2 – Appetizers and Snacks \u003cbr\u003e\u003cbr\u003e18.\tGrilled Chicken\u003cbr\u003e19.\tGround Meat Kebabs\u003cbr\u003e20.\tMeat Cutlets\u003cbr\u003e21.\tSalmon Cutlets\u003cbr\u003e22.\tIndian Cheese Cutlets\u003cbr\u003e23.\tPotato Cutles\u003cbr\u003e24.\tLotus Root Cutles\u003cbr\u003e25.\tStuffed Potatoes or Meat Pastries\u003cbr\u003e26.\tMeatballs in Tamarind Sauce\u003cbr\u003e27.\tCocktail Cashew Nuts\u003cbr\u003e28.\tFried Cheese Cubes\u003cbr\u003e29.\tCocktail Shrimp\u003cbr\u003e30.\tVegetable Fritters\u003cbr\u003e31.\tSpinach Fritters\u003cbr\u003e32.\tPlantain Fritters\u003cbr\u003e33.\tGreen Pepper Fritters\u003cbr\u003e34.\tMushroom Fritters\u003cbr\u003e35.\tBaked Spinach and Fenugreek Fritters\u003cbr\u003e36.\tLentil Patties\u003cbr\u003e37.\tLentil Fritters\u003cbr\u003e38.\tPotato Croquettes\u003cbr\u003e39.\tCheese Puffs\u003cbr\u003e40.\tCorn Fritters\u003cbr\u003e41.\tTapioca Potato Puffs\u003cbr\u003e42.\tYams in Peanut Sauce\u003cbr\u003e43.\tStuffed Mushrooms\u003cbr\u003e44.\tCream of Wheat with Vegetables\u003cbr\u003e45.\tSpiced Rice Flakes\u003cbr\u003e46.\tRice Flakes Cutlets\u003cbr\u003e47.\tSteamed Lentil Cake\u003cbr\u003e48.\tSteamed Cream of Wheat Cakes\u003cbr\u003e49.\tSteamed Lentil Rolls\u003cbr\u003e50.\tTortilla Chips with Tamarind Sauce\u003cbr\u003e51.\tFlour Puffs with Tamarind Water\u003cbr\u003e52.\tCrunchy Rice Puffs with Salad\u003cbr\u003e53.\tYogurt Dipped Lentil Fritters\u003cbr\u003e54.\tCrunchy Lentils Wafers\u003cbr\u003e55.\tRolled and Stuffed Wafers\u003cbr\u003e56.\tRice Noodles Stir-Fried\u003cbr\u003e57.\tLemon rice Noodles\u003cbr\u003e58.\tSpicy Fruit Salad\u003cbr\u003e59.\tSpiced sweet Potatoes\u003cbr\u003e60.\tFruity Yogurt Poha\u003cbr\u003e61.\tTapioca Stir-Fried\u003cbr\u003e62.\tSpicy Saltine Sticks\u003cbr\u003e\u003cbr\u003eChapter 3 – Chicken \u003cbr\u003e\u003cbr\u003e63.\tChicken Cooked with Lentils and Vegetables\u003cbr\u003e64.\tChicken Curry\u003cbr\u003e65.\tChicken in Coconut Gravy\u003cbr\u003e66.\tGoan Chicken Curry\u003cbr\u003e67.\tChicken in Creamy Sauce\u003cbr\u003e68.\tChicken Stew\u003cbr\u003e69.\tClay Oven Grilled Chicken\u003cbr\u003e70.\tGrilled Chicken in Gravy\u003cbr\u003e71.\tChicken with Cashew Nuts\u003cbr\u003e72.\tOnion Chicken \u003cbr\u003e73.\tCardamom Chicken Curry\u003cbr\u003e74.\tButter Chicken\u003cbr\u003e75.\tChicken in Fenugreek Sauce\u003cbr\u003e76.\tChicken Pickle Style\u003cbr\u003e77.\tFried Chicken\u003cbr\u003e78.\tTwice Cooked Chicken\u003cbr\u003e79.\tHot Chicken Curry with Almonds\u003cbr\u003e80.\tMadras Chicken Curry\u003cbr\u003e\u003cbr\u003eChapter 4 – Sea Food and Fish\u003cbr\u003e\u003cbr\u003e81.\tFish Baked in Coconut Sauce\u003cbr\u003e82.\tFish Curry\u003cbr\u003e83.\tFish Curry with Vegetables\u003cbr\u003e84.\tFish in Fenugreek Sauce\u003cbr\u003e85.\tFish Curry with Yogurt\u003cbr\u003e86.\tFish Curry with Nuts\u003cbr\u003e87.\tFried Fish\u003cbr\u003e88.\tClay Oven Grilled Fish\u003cbr\u003e89.\tMadras fish curry\u003cbr\u003e90.\tFish in Tamarind Sauce\u003cbr\u003e91.\tFish in Mustard Sauce\u003cbr\u003e92.\tLobster Delight\u003cbr\u003e93.\tShrimp curry\u003cbr\u003e94.\tShrimp Stir-Fried\u003cbr\u003e95.\tFried Shrimp\u003cbr\u003e96.\tScallops \u0026amp; Squid Curry\u003cbr\u003e97.\tCrab Stir-Fried\u003cbr\u003e98.\tCrab Croquettes Curry\u003cbr\u003e99.\tShrimp in Mango Sauce\u003cbr\u003e\u003cbr\u003eChapter 5 – Exotic Vegetables\u003cbr\u003e \u003cbr\u003e100.\tStuffed Mushrooms in Pomegranate Sauce\u003cbr\u003e101.\tEggplant Stir- Fried\u003cbr\u003e102.\tRoasted Eggplant Curried\u003cbr\u003e103.\tEgg Curry\u003cbr\u003e104.\tScrambled Eggs with Vegetables \/ Italian Frittata\u003cbr\u003e105.\tEggplant in Sweet \u0026amp; Sour Sauce\u003cbr\u003e106.\tMixed Vegetable Curry\u003cbr\u003e107.\tPotatoes and Onion Stir-Fried\u003cbr\u003e108.\tBottle Gourd Croquettes Curry\u003cbr\u003e109.\tPotato Curry\u003cbr\u003e110.\tMustard Greens Curried\u003cbr\u003e111.\tOkra Stir-Fried\u003cbr\u003e112.\tFlavored Zucchini\u003cbr\u003e113.\tTofu Curry\u003cbr\u003e114.\tTurnip Stir-Fried\u003cbr\u003e115.\tCheese and Mushroom Curry\u003cbr\u003e116.\tPeas \u0026amp; Cheese curry\u003cbr\u003e117.\tBaked Cauliflower\u003cbr\u003e118.\tFried Potato Curry\u003cbr\u003e119.\tFenugreek Leaves and Potatoes\u003cbr\u003e120.\tKerala Vegetable Curry\u003cbr\u003e121.\tPaneer \u0026amp; Potatoes in Coconut Sauce\u003cbr\u003e122.\tSpinach with Fried Cheese\u003cbr\u003e123.\tCreamy Cheese Croquettes in Curry Sauce\u003cbr\u003e124.\tCabbage and Peas Stir-Fried\u003cbr\u003e125.\tEggplant, Potatoes and Tomatoes Stir-Fried\u003cbr\u003e126.\tMixed Vegetable Curry Baked\u003cbr\u003e127.\tBread Croquettes in Curry\u003cbr\u003e128.\tMixed Vegetable Croquettes Curry\u003cbr\u003e129.\tBeans with Coconut\u003cbr\u003e130.\tBitter Gourd Stir-Fried\u003cbr\u003e131.\tBitter Gourd Stuffed\u003cbr\u003e132.\tCarrots and Potatoes Stir-Fried\u003cbr\u003e133.\tWhole Stiffed Okra\u003cbr\u003e134.\tOkra and Peanuts \u003cbr\u003e135.\tBell Pepper, Potatoes and Tomatoes Stir-Fried\u003cbr\u003e136.\tStuffed Bell Peppers\u003cbr\u003e137.\tStuffed Whole Tomatoes\u003cbr\u003e138.\tStuffed Eggplants\u003cbr\u003e139.\tYam Curry\u003cbr\u003e140.\tDry Yam Curry\u003cbr\u003e141.\tPlantain Curry\u003cbr\u003e142.\tBeans and Potatoes Stir-Fried\u003cbr\u003e143.\tCauliflower and Potatoes Stir-Fried\u003cbr\u003e144.\tCauliflower with Figs\u003cbr\u003e145.\tPumpkin Stir-Fried\u003cbr\u003e146.\tAssam Vegetable Curry\u003cbr\u003e147.\tSinhalese Vegetable Curry\u003cbr\u003e148.\tSweet Potato and Spinach Curry\u003cbr\u003e149.\tSweet Corn and Beans\u003cbr\u003e150.\tCarrots and Peas Stir- Fried\u003cbr\u003e151.\tRound Gourd Stuffed\u003cbr\u003e152.\tPointed Gourd Curry\u003cbr\u003e153.\tSoyabean and Carrots Curry\u003cbr\u003e154.\tCorn Curry with Spinach\u003cbr\u003e155.\tBaby Vegetables Curry\u003cbr\u003e156.\tSpinach And Potatoes Stir-Fried\u003cbr\u003e157.\tBean Sprouts Stir-Fried\u003cbr\u003e158.\tLotus Root and Mushroom Curry\u003cbr\u003e159.\tAsparagus Stir-Fried\u003cbr\u003e160.\tBeetroot Curry\u003cbr\u003e161.\tOkra Curry\u003cbr\u003e162.\tMushrooms in Spinach Sauce\u003cbr\u003e163.\tJackfruit Stir-Fried\u003cbr\u003e\u003cbr\u003eChapter 6 – Legumes\u003cbr\u003e \u003cbr\u003e164.\tChick-Peas Curry\u003cbr\u003e165.\tChick-Peas in Tamarind Sauce\u003cbr\u003e166.\tAndhra Dal\u003cbr\u003e167.\tLentils and Vegetables in Tamarind Sauce\u003cbr\u003e168.\tWhole Back Beans with Cream\u003cbr\u003e169.\tBlack Split Beans Curried\u003cbr\u003e170.\tLegume Stir-Fried\u003cbr\u003e171.\tRoyal Mix Legume\u003cbr\u003e172.\tDal Vadodara\u003cbr\u003e173.\tOriya Dal\u003cbr\u003e174.\tGram Dal\u003cbr\u003e175.\tMatar Dal with Meat\u003cbr\u003e176.\tSpinach Dal\u003cbr\u003e177.\tCurried Kidney Beans\u003cbr\u003e178.\tGram Flour Curry\u003cbr\u003e179.\tWhole Mung Dal\u003cbr\u003e180.\tDal with Coconut Milk\u003cbr\u003e\u003cbr\u003eChapter 7 – Rice and Pulav\u003cbr\u003e\u003cbr\u003e181.\tPlain Cumin Rice\u003cbr\u003e182.\tPeas and Cheese Pulav\u003cbr\u003e183.\tRoyal Pulav\u003cbr\u003e184.\tPeas Pulav\u003cbr\u003e185.\tMushroom Pulav\u003cbr\u003e186.\tMulticolored Pulav\u003cbr\u003e187.\tBiryani\u003cbr\u003e188.\tCauliflower Pulav \u003cbr\u003e189.\tYogurt Rice\u003cbr\u003e190.\tCoconut Rice\u003cbr\u003e191.\tTamarind Rice\u003cbr\u003e192.\tLemon Rice\u003cbr\u003e193.\tVegetable Masala Rice\u003cbr\u003e194.\tShrimp Masala Rice\u003cbr\u003e195.\tRice \u0026amp; Lentils with Vegetables\u003cbr\u003e\u003cbr\u003eChapter 8 – Breads \u003cbr\u003e   \u003cbr\u003e196.\tGriddle Flat Bread\u003cbr\u003e197.\tMilk Kneaded Griddle Bread\u003cbr\u003e198.\tClay Oven Bread\u003cbr\u003e199.\tMint Bread\u003cbr\u003e200.\tOnion Bread\u003cbr\u003e201.\tUnfermented Deep-Fried Bread\u003cbr\u003e202.\tFermented Deep-Fred Bread\u003cbr\u003e203.\tWhole Wheat Fried Puffs\u003cbr\u003e204.\tGriddle Fried Bread\u003cbr\u003e205.\tGriddle Fried and Stuffed Onion Bread\u003cbr\u003e206.\tGriddle Fried Stuffed Potato Bread\u003cbr\u003e207.\tGriddle Fried Fenugreek Bread\u003cbr\u003e208.\tGriddle Fried Daikon Stuffed Bread\u003cbr\u003e209.\tGriddle Fried Stuffed Cauliflower Bread\u003cbr\u003e210.\tGriddle Fried Tricolor Bread\u003cbr\u003e211.\tGriddle Fried Stuffed Meat Breat\u003cbr\u003e212.\tGriddle Fried Rice Flour \u0026amp; Coconut Crepes\u003cbr\u003e213.\tCream of Wheat Crepes\u003cbr\u003e214.\tGround Rice Crepes\u003cbr\u003e215.\tGriddle Fried Cheese and Legume Stuffed Bread\u003cbr\u003e216.\tSteamed Ground-Rice Cakes\u003cbr\u003e217.\tRice and Lentils Crepes\u003cbr\u003e218.\tCrisp Fried Pastries\u003cbr\u003e219.\tCrisp Potato Pastries\u003cbr\u003e220.\tGriddle Millet Flour Bread \u003cbr\u003e221.\tGriddle Sorghum Flour Bread\u003cbr\u003e222.\tGriddle Gram Flour Bread\u003cbr\u003e223.\tPersian Bread\u003cbr\u003e224.\tGriddle Fried Corn Flour Bread\u003cbr\u003e225.\tGriddle Fried Gram Flour Pancakes\u003cbr\u003e\u003cbr\u003eChapter 9 – Lamb, Beef and Pork\u003cbr\u003e\u003cbr\u003e226.\tBeef Curry with Nuts\u003cbr\u003e227.\tLamb or Beef with Turnips\u003cbr\u003e228.\tBombay Lamb Curry\u003cbr\u003e229.\tGround Meat Curried\u003cbr\u003e230.\tKashmiri Beef Curry\u003cbr\u003e231.\tGoa Beef Stir-Fried\u003cbr\u003e232.\tKerala Beef Curry\u003cbr\u003e233.\tLamb Cooked with Spinach\u003cbr\u003e234.\tMughlai Lamb Curry\u003cbr\u003e235.\tLamb Tikka Masala\u003cbr\u003e236.\tLamb Curry\u003cbr\u003e237.\tMarinated Leg of Lamb\u003cbr\u003e238.\tMeat Croquettes Curry\u003cbr\u003e239.\tPork Curry\u003cbr\u003e240.\tMediterranean Pork \u0026amp; Peas\u003cbr\u003e241.\tPork Stir-Fried\u003cbr\u003e242.\tPork Curry in Vinegar Sauce\u003cbr\u003e243.\tPork with Potatoes \u0026amp; Peppers\u003cbr\u003e\u003cbr\u003eChapter 10 – Desserts\u003cbr\u003e\u003cbr\u003e244.\tCream of wheat Pudding\u003cbr\u003e245.\tRice Pudding\u003cbr\u003e246.\tDried Carrot Pudding or Fudge\u003cbr\u003e247.\tGolden Cream Cheese Balls in Syrup\u003cbr\u003e248.\tCheese Balls in Sweet Syrup\u003cbr\u003e249.\tSweet Cheese Patties in Cream\u003cbr\u003e250.\tSweet Cheese Cakes\u003cbr\u003e251.\tSweet Cheese Balls\u003cbr\u003e252.\tSweet Pieces of Cheese\u003cbr\u003e253.\tGram Flour Sweet Balls \/ Lentil Balls\u003cbr\u003e254.\tSweet Balls of Cream of Wheat\u003cbr\u003e255.\tSugar Coated Doughnuts\u003cbr\u003e256.\tCookies without Eggs\u003cbr\u003e257.\tApple or Zucchini Pudding\u003cbr\u003e258.\tSweet Vermicelli Pudding\u003cbr\u003e259.\tGround Rice Pudding\u003cbr\u003e260.\tSweet Rice\u003cbr\u003e261.\tMango Rice\u003cbr\u003e262.\tMango Mousse\u003cbr\u003e263.\tFried Spiral Sweet Rings\u003cbr\u003e264.\tCrunchy Lentil Sweet Rings\u003cbr\u003e265.\tCashew Fudge\u003cbr\u003e266.\tMilk Fudge\u003cbr\u003e267.\tPistachio Fudge\u003cbr\u003e268.\tAlmond Fudge\u003cbr\u003e269.\tCoconut Fudge\u003cbr\u003e270.\tCheese Fudge\u003cbr\u003e271.\tIndian Ice Cream\u003cbr\u003e272.\tCrisp Stuffed Pastry\u003cbr\u003e273.\tGram Flour Fudge\u003cbr\u003e274.\tSweet Pancakes\u003cbr\u003e\u003cbr\u003eChapter 11 – Condiments, Pickles and Dips\u003cbr\u003e\u003cbr\u003e275.\tBananas \u0026amp; Raisins Condiment\u003cbr\u003e276.\tMint Condiment\u003cbr\u003e277.\tSpinach Condiment\u003cbr\u003e278.\tCucumber Condiment\u003cbr\u003e279.\tGram Flour Balls Condiment\u003cbr\u003e280.\tFresh Vegetable Condiment\u003cbr\u003e281.\tBaked Eggplant Condiment\u003cbr\u003e282.\tMango Condiment\u003cbr\u003e283.\tMint Dip\u003cbr\u003e284.\tCoconut Dip\u003cbr\u003e285.\tTomato Dip\u003cbr\u003e286.\tTamarind Dip\u003cbr\u003e287.\tEggplant Dip\u003cbr\u003e288.\tCoriander Dip\u003cbr\u003e289.\tApple Dip\u003cbr\u003e290.\tCranberry Dip\u003cbr\u003e291.\tRipe Mango Dip\u003cbr\u003e292.\tRed Pepper Dip\u003cbr\u003e293.\tZucchini Dip\u003cbr\u003e294.\tPeanut Dip\u003cbr\u003e295.\tPineapple Dip\u003cbr\u003e296.\tGram Legume Dip\u003cbr\u003e297.\tSweet Mango Dip\u003cbr\u003e298.\tOnion \u0026amp; Coconut Dip with Fish Flavor\u003cbr\u003e299.\tCarrots Pickle\u003cbr\u003e300.\tRadish Pickle\u003cbr\u003e301.\tSweet \u0026amp; Sour Lemon Pickle\u003cbr\u003e302.\tGreen Chilies, Onions and Ginger in Vinegar\u003cbr\u003e303.\tGreen Chiles Pickle\u003cbr\u003e304.\tPapaya and Mango Pickle\u003cbr\u003e305.\tLemon Pickle\u003cbr\u003e306.\tAvakai Mango Pickle\u003cbr\u003e307.\tClassic Sweet \u0026amp; Sour Pickle\u003cbr\u003e\u003cbr\u003eChapter 12 – Salads \u003cbr\u003e\u003cbr\u003e308.\tMixed Vegetable Salad\u003cbr\u003e309.\tCooked Beans Salad\u003cbr\u003e310.\tMango Salad\u003cbr\u003e311.\tRadish Salad\u003cbr\u003e312.\tKosambri Salad\u003cbr\u003e313.\tOnion, Beetroot and Tomato Salad\u003cbr\u003e314.\tGreen Mango Salsa\u003cbr\u003e\u003cbr\u003eChapter 13 – Soups\u003cbr\u003e\u003cbr\u003e315.\tTomato Soup\u003cbr\u003e316.\tMixed Vegetable Soup\u003cbr\u003e317.\tCauliflower Soup\u003cbr\u003e318.\tChicken Vegetable Soup \u003cbr\u003e319.\tMulligatawny Soup\u003cbr\u003e320.\tMung Beans Soup\u003cbr\u003e321.\tIndian Hot and Sour Soup\u003cbr\u003e322.\tBottle Gourd Soup\u003cbr\u003e323.\tPotato Soup\u003cbr\u003e324.\tSpinach Soup\u003cbr\u003e325.\tCream of Pumpkin Soup\u003cbr\u003e326.\tCream of Corn Soup\u003cbr\u003e327.\tCoconut Milk Soup\u003cbr\u003e\u003cbr\u003eChapter 14 – Drinks\u003cbr\u003e \u003cbr\u003e328.\tYogurt Shake\u003cbr\u003e329.\tSouth Indian Coffee\u003cbr\u003e330.\tCumin Flavored Drink\u003cbr\u003e331.\tFermented Carrot Drink\u003cbr\u003e332.\tKokum Water\u003cbr\u003e333.\tLemonade\u003cbr\u003e334.\tMango Drink\u003cbr\u003e335.\tSpiced Tea\u003cbr\u003e336.\tKashmiri Tea\u003cbr\u003e337.\tMilk \u0026amp; Almond Drink\u003cbr\u003e\u003cbr\u003ePaan and Mouth Fresheners \u003cbr\u003e\u003cbr\u003eAnnexure\u003cbr\u003e\u003cbr\u003eMap of India\u003cbr\u003eSuggested Menus \u003cbr\u003eMeasurement Equivalent\u003cbr\u003eGlossary of English and Hindi Names for Cooking Raw Material\u003cbr\u003eAlphabetical Index of Recipes\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Uma Aggarwal \/ Allied Publishers \/ Hardcover","offer_id":40776642429097,"sku":"32550","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/32550_23d12a2d-3e08-4c0e-9c73-9273704b9cc1.jpg?v=1625571198"},{"product_id":"17302-modern-cookery-book","title":"Modern Cookery Book","description":"\u003cb\u003e Shipping Note: This item usually arrives at your doorstep in 10-15 days\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Asha Rani Vohra\u003cbr\u003ePublisher: Pustak Mahal\u003cbr\u003eYear: 1996\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 144\u003cbr\u003eISBN\/UPC (if available): 81-223-0470-2\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Praises are showered on the gourmet who can churn out good dishes as well as present them well on the table.\u003cbr\u003e\u003cbr\u003eThis book attempts to cater to not only the metropolitan, but also to the small-town housewives and working women in order to acquaint them with the etiquette to be observed while organizing parties and the presentation of food.\u003cbr\u003e\u003cbr\u003eApart from culinary delights from across the world,the book includes sections on:\u003cbr\u003e\u003cbr\u003e*Ideal Kitchen.\u003cbr\u003e\u003cbr\u003e*Art of Serving and Table Decoration.\u003cbr\u003e\u003cbr\u003e*Table Manners.\u003cbr\u003e\u003cbr\u003e*Special Non-vegetarian Dishes.\u003cbr\u003e\u003cbr\u003e*Jams, Jellys, Fruit Salads and Chaats.\u003cbr\u003e\u003cbr\u003e*Chutneys, Sauces and Fruit Cocktails.\u003cbr\u003e\u003cbr\u003eTry them and enjoy the bounty of your accomplishment. You will soon find that you are creating masterpieces of your own!\u003cbr\u003e\u003cbr\u003eWith this delightful book you should have a fun time in your kitchen.\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Asha Rani Vohra \/ Pustak Mahal \/ Paperback","offer_id":40783063613609,"sku":"17302","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/17302.jpg?v=1625496517"},{"product_id":"2313-indian-cookery","title":"Indian Cookery","description":"\u003cb\u003e Shipping Note: This item usually arrives at your doorstep in 10-15 days\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: S Malhan\u003cbr\u003ePublisher: Jaico\u003cbr\u003eYear: 1997\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 143\u003cbr\u003eISBN\/UPC (if available): 8172242719\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"S Malhan \/ Jaico \/ Paperback","offer_id":40783329198249,"sku":"2313","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/20143.jpg?v=1625498734"},{"product_id":"16466-indian-recipes","title":"Indian Recipes","description":"\u003cb\u003e Shipping Note: This item usually arrives at your doorstep in 10-15 days\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Premila Lal\u003cbr\u003ePublisher: Rupa\u003cbr\u003eYear: 2005\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 171\u003cbr\u003eISBN\/UPC (if available): 812910749X\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIndian Recipes is a delightful and unusual collection of around 300 recipes by one of India’s leading writers on cookery, Premila Lal (well known to all readers of Femina and Eve’s Weekly). These recipes are not so much for the novice, but rather for the more adventurous and imaginative cook who is no longer satisfied with any common dish. Premila Lal’s recipes very from elaborate and exotic preparations (apple pulao, spring lamb cooked in honey and yoghurt, ripe mango curry) to more everyday dishes (tamarind chops, prawns in spinach or mustard, akoori-on-toast). She has also included a variety of sumptuous vegetable, egg and fish dishes.\u003cbr\u003e\u003cbr\u003eThis classic in Indian cookery books, published now in an exciting new format, will delight anyone interested in producing a gourmet meal.\u003cbr\u003e\u003cbr\u003eREVIEWS\u003cbr\u003e\u003cbr\u003eHindi may or may not help in unifying the country, while it is trying hard, there may be no harm in letting an Uttar Pradesh snack win over a Tamil Nadu heart. Mrs Lal’s book, deserves a fair trial.\u003cbr\u003e-The Statesman\u003cbr\u003e\u003cbr\u003eThose who delight in cooking and want new ideas will find plenty to interest them in producing a gourmet meal.\u003cbr\u003e-Eve’s Weekly\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eINTRODUCTION\u003cbr\u003e\u003cbr\u003eGLOSSARIES\u003cbr\u003e\u003cbr\u003eUtensils\u003cbr\u003eIngredients\u003cbr\u003eMeasurements\u003cbr\u003eMethods\u003cbr\u003ePickles and chutneys\u003cbr\u003eBreads\u003cbr\u003eRice\u003cbr\u003eDhals\u003cbr\u003eVegetables\u003cbr\u003eFish\u003cbr\u003eChicken \u0026amp; Eggs\u003cbr\u003eMeat\u003cbr\u003eSweets\u003cbr\u003eSnacks \u0026amp; Savouries\u003cbr\u003e\u003cbr\u003eINDEX\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Premila Lal \/ Rupa \/ Paperback","offer_id":40784887120041,"sku":"16466","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/16466.jpg?v=1625515812"},{"product_id":"19501-the-magic-of-masala-cooking","title":"The Magic of Masala Cooking","description":"\u003cb\u003e Shipping Note: This item usually arrives at your doorstep in 10-15 days\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Arvind Saraswat\u003cbr\u003ePublisher: UBS Publishers\u003cbr\u003eYear: 2006\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 242\u003cbr\u003eISBN\/UPC (if available): 8174764852\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThere are numerous books on Indian Cookery available on the shelf. Most of the books include unobtainable ingredients, baffling techniques and pages of description that confuse the reader. \u003cbr\u003e\u003cbr\u003eThe Magic of Masala Cooking has simple straight-forward instructions, right choice of ingredients, the proportion and quantities used, sequence of cooking, techniques of handling fire and easy cooking methods to ensure successful results every time. \u003cbr\u003e\u003cbr\u003eThe Magic of Masala Cooking is not a mere collection of Indian recipes. The attempt is to amplify the richness, diversity, subtlety and various nuances of the versatile Indian cuisine. It takes on a culinary journey from North to South and from East to West. The repertoire is rich, vast, and seductive, both in vegetarian and non-vegetarian flairs. It includes traditional favourites and regional specialties. It is the author’s endeavour that this book will be an inspiration and motivation to the Connoisseurs who enjoy cooking and relish Indian delicacies. \u003cbr\u003e\u003cbr\u003eEvery recipe in this book has tried and tested over the over again until it was perfect. The recipes are the treasure collection of the author collected over 38 years working with Master Chefs in India.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003ePREFACE\u003cbr\u003e\u003cbr\u003eINTRODUCTION\u003cbr\u003e\u003cbr\u003eSPECIES AND MASALAS-VARIETY OF LIFE\u003cbr\u003e\u003cbr\u003eMETHODS OF COOKING\u003cbr\u003e\u003cbr\u003eA WORD ABOUT THE BOOK\u003cbr\u003e\u003cbr\u003eAPPETIZER AND SOUP\u003cbr\u003e\u003cbr\u003eZeera Pani\u003cbr\u003eKanji\u003cbr\u003ePanna\u003cbr\u003eThandai\u003cbr\u003eAloo Chaat\u003cbr\u003eMurg Chaat\u003cbr\u003ePapadi Chaat\u003cbr\u003eYakhani\u003cbr\u003eMulligatawayny\u003cbr\u003eRasam\u003cbr\u003eTamatar Ka Shorba\u003cbr\u003e\u003cbr\u003eKEBAB\u003cbr\u003e\u003cbr\u003eTandoori Jhinga\u003cbr\u003eTandoori Pomfret\u003cbr\u003eMachli Ka Soola\u003cbr\u003eTandoori Murg\u003cbr\u003eMurg Ka Tikka\u003cbr\u003eCheese Murg Kebb\u003cbr\u003eTangri Kebab\u003cbr\u003eKakori Kebab\u003cbr\u003eReshmi Kebab\u003cbr\u003eBoti Kebab\u003cbr\u003eSeekh Kebab\u003cbr\u003eShammi Kebab\u003cbr\u003eAnde Keeme Ke Kebab\u003cbr\u003eShikampuri Kebab\u003cbr\u003ePasinde Ke Kebab\u003cbr\u003eMurg Malai Kebab\u003cbr\u003e\u003cbr\u003eMACHLI (FISH)\u003cbr\u003e\u003cbr\u003eChingri Malai Curry\u003cbr\u003ePrawn Balchao\u003cbr\u003eGoan Fish Curry\u003cbr\u003eMeen Curry\u003cbr\u003eChutneywali Machli\u003cbr\u003eMachli Amritsari\u003cbr\u003eMacher Jhol\u003cbr\u003eMachli Ka Salan\u003cbr\u003eAlleppy Meen Curry\u003cbr\u003eMeen Pullimunchi Masala\u003cbr\u003eKhatti Machli\u003cbr\u003e\u003cbr\u003eMURG (CHICKEN)\u003cbr\u003e\u003cbr\u003eMurg Curry\u003cbr\u003eMurg Makhani\u003cbr\u003eKukkudo Jhol\u003cbr\u003eMurg Zafrani\u003cbr\u003eMurg Ka Mokul\u003cbr\u003eChicken Xzcutti\u003cbr\u003eMurg Dhaniwal Korma\u003cbr\u003eKozhi Curry\u003cbr\u003eMurg Awadhi Korma\u003cbr\u003ePadampuri Murg\u003cbr\u003eKori Roast\u003cbr\u003eMurg Qorma\u003cbr\u003eHare Masale Ki Murgi\u003cbr\u003eTangri Masla\u003cbr\u003eMurg Shahi Galouti\u003cbr\u003eGalinha Bafad\u003cbr\u003eKori Gassi\u003cbr\u003e\u003cbr\u003eGOSHT (MUTTON)\u003cbr\u003e\u003cbr\u003eRoganjosh\u003cbr\u003eDum Ka Gosht\u003cbr\u003eSali Boti Jardaloo\u003cbr\u003eShahi Qorma\u003cbr\u003eKoshma Manghsho\u003cbr\u003eLaal Maans\u003cbr\u003eGosht Qorma\u003cbr\u003eGoshtaba\u003cbr\u003eMaans Banjara\u003cbr\u003eKohe Awadh\u003cbr\u003eTar Kalia\u003cbr\u003eKhasi Maghso\u003cbr\u003eKadhai Gosht\u003cbr\u003eGhost Kofta Curry\u003cbr\u003eNargisi Kofta\u003cbr\u003eSafed Maans\u003cbr\u003eKhad \u003cbr\u003eGosht Kohlapuri\u003cbr\u003e\u003cbr\u003ePANEER AUR SUBZI (CHEESE AND VEGETABLE) \u003cbr\u003e\u003cbr\u003ePaneer Masala\u003cbr\u003ePaneer Mutter\u003cbr\u003ePaneer Pasanda\u003cbr\u003ePaneer Mircha\u003cbr\u003ePaneer Chandrani\u003cbr\u003eKaju Khumb Cury\u003cbr\u003eMakki Ke Gatte Ka Saag\u003cbr\u003eSubz Moong Pakodi Curry\u003cbr\u003eRed Pumpkin Bhaji\u003cbr\u003eBenarsi Aloo\u003cbr\u003ePachakari Kurma\u003cbr\u003eKadhai Aloo\u003cbr\u003eManga Mappas\u003cbr\u003eTawa Bgaji\u003cbr\u003eBathua Kadhi\u003cbr\u003eBhindi Do Piaza\u003cbr\u003eSukhi Palak \u003cbr\u003eSarson Ka Saag\u003cbr\u003eGobi Mussallam\u003cbr\u003eBaghare Baingan\u003cbr\u003eBaingan Bhurta\u003cbr\u003eAchari Baingan\u003cbr\u003eGuthi Vankaya\u003cbr\u003eAvial\u003cbr\u003eAvrakkai Poryal\u003cbr\u003eBaingan Mirch Ka Salan\u003cbr\u003eAloo Wadian \u003cbr\u003eShalgam Ki Subzi\u003cbr\u003eMirch Ka Salan\u003cbr\u003e\u003cbr\u003eDAL AUR RAITA (LENTIL AND RAITA) \u003cbr\u003e\u003cbr\u003eDal Makhani\u003cbr\u003eDal Haryali\u003cbr\u003eDal Masala\u003cbr\u003eSambhar\u003cbr\u003eSukhi Dal\u003cbr\u003eRajmah Masala\u003cbr\u003eChanna Pindi\u003cbr\u003eChanna Dal\u003cbr\u003eCholar Dal\u003cbr\u003eDal Pichola\u003cbr\u003eKhatti Dal\u003cbr\u003eMixed Raita\u003cbr\u003eBoondi Raita\u003cbr\u003eAloo Raita\u003cbr\u003eDahi Pakodi\u003cbr\u003e\u003cbr\u003eCHAWAL (RICE) \u003cbr\u003e\u003cbr\u003eBoiled Rice\u003cbr\u003ePulao \u003cbr\u003eMasala Khitchri\u003cbr\u003eLemon Rice\u003cbr\u003eThayir Sadam\u003cbr\u003eSubzi Ki Tahari\u003cbr\u003eGosht Masala Biryani\u003cbr\u003eMakki Pulao\u003cbr\u003eLucknowi Biryani\u003cbr\u003eTomato Palak Bhaat\u003cbr\u003e\u003cbr\u003eROTI (BREAD)\u003cbr\u003e\u003cbr\u003eTandoori Roti\u003cbr\u003eNaan\u003cbr\u003eMasala Kulcha\u003cbr\u003eTandoori Paratha\u003cbr\u003eKeema Paratha\u003cbr\u003eLachcha Paratha\u003cbr\u003eMissi Roti\u003cbr\u003eAloo Paratha\u003cbr\u003eRoomali Roti\u003cbr\u003ePoori\u003cbr\u003ePeethi Poori\u003cbr\u003eBhatura\u003cbr\u003eSheermal\u003cbr\u003eMalabar Parontha\u003cbr\u003eMasala Ni Poori\u003cbr\u003e\u003cbr\u003eSNACK AND CHUTNEY \u003cbr\u003e\u003cbr\u003eSamosa\u003cbr\u003eAloo Tikki\u003cbr\u003eVegetable Pakora\u003cbr\u003eMurg Tikka Pakor\u003cbr\u003eNoolputtu\u003cbr\u003eAloo Bonda\u003cbr\u003eMysore Bonda\u003cbr\u003eKhaman Dhokla\u003cbr\u003eKachori\u003cbr\u003eIdli\u003cbr\u003eMasal Dosa\u003cbr\u003eMasala Uttapam\u003cbr\u003eKathi Roll\u003cbr\u003ePudine Ki Chutney\u003cbr\u003eTamatar Chutney\u003cbr\u003eSaunth\u003cbr\u003eCoconut Chutney\u003cbr\u003eAllam Pacchadi\u003cbr\u003e\u003cbr\u003eMITHAI (DESSERT) \u003cbr\u003e\u003cbr\u003eBasic Chhenna\u003cbr\u003eRasgoola\u003cbr\u003eRasmalai\u003cbr\u003eKesari Kulfi\u003cbr\u003eFalooda\u003cbr\u003eShahi Tukra\u003cbr\u003eKesari Payasam\u003cbr\u003eKhoya\u003cbr\u003eBurfi\u003cbr\u003eGulab Jamun\u003cbr\u003eGajjar Ka Halwa\u003cbr\u003eMoong Dal Ka Halwa\u003cbr\u003eMalpua\u003cbr\u003eChashni\u003cbr\u003eLilua \/ Mattar Ka Jhanjharia\u003cbr\u003eMakki Ke Jamun\u003cbr\u003eSevian Ka Muzzaffar\u003cbr\u003e\u003cbr\u003eAPPENDIX - INDIAN MASALA\u003cbr\u003e\u003cbr\u003eGaram Masala\u003cbr\u003eTandoori Masala\u003cbr\u003eChaat Masala\u003cbr\u003eRaara Ka Masala\u003cbr\u003eMulagrapodi\u003cbr\u003e\u003cbr\u003eGRAVY\u003cbr\u003e\u003cbr\u003eBasic Gravy\u003cbr\u003eMakhani Gravy\u003cbr\u003eKadhai Gravy\u003cbr\u003e\u003cbr\u003ePASTE\u003cbr\u003e\u003cbr\u003eBrown \/ Fried Onion Paste\u003cbr\u003eBoiled Onion Paste\u003cbr\u003eTamarind Pulp\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Arvind Saraswat \/ UBS Publishers \/ Hardcover","offer_id":40785647960233,"sku":"19501","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/19501.jpg?v=1625526351"},{"product_id":"3997-ismail-merchants-indian-cuisine","title":"Ismail Merchant's Indian Cuisine","description":"\u003cb\u003e Shipping Note: This item usually arrives at your doorstep in 10-15 days\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Ismail Merchant\u003cbr\u003ePublisher: Penguin\u003cbr\u003eYear: 2000\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 246\u003cbr\u003eISBN\/UPC (if available): 0140295739\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTantalizing, exquisite, and remarkably original dishes from a talented and imaginative master chef.\u003cbr\u003e\u003cbr\u003eIsmail Merchant draws on is childhood memories of exquisite Indian food to create quick, delicious meals.  Included here are tasty, fast-coking meals delivered in clear, easy-to-follow recipes, along with Ismail's insider anecdotes about films and stars.  A wonderful book by a brilliant and passionate cook.\u003cbr\u003e\u003cbr\u003eCOMMENT:\u003cbr\u003e\u003cbr\u003eIt is an exemplary work and one of the most original departures from what you normally expect a book on Indian cooking to be.  It is not national.  It does not deal with traditional concepts. And it is not regional.  It is simply one man's inspired notion of what his native land's food should taste like.  It is tailored to his own sophisticated and remarkably original palate.  And e recipes are easy to follow.                                                                                                       - Craig Claiborne\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eAcknowledgments\u003cbr\u003e\u003cbr\u003eIntroduction\u003cbr\u003e\u003cbr\u003eSome Friends Comment\u003cbr\u003e\u003cbr\u003eHors d’ Oeuvres and Drinks\u003cbr\u003e\u003cbr\u003eSoups\u003cbr\u003e\u003cbr\u003eFish\u003cbr\u003e\u003cbr\u003ePoultry and Eggs\u003cbr\u003e\u003cbr\u003eMeat\u003cbr\u003e\u003cbr\u003eVegetables\u003cbr\u003e\u003cbr\u003eSalads\u003cbr\u003e\u003cbr\u003eRice\u003cbr\u003e\u003cbr\u003ePulses\u003cbr\u003e\u003cbr\u003eSweets\u003cbr\u003e\u003cbr\u003ePickles and Chutneys\u003cbr\u003e\u003cbr\u003eIndex\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Ismail Merchant \/ Penguin \/ Paperback","offer_id":40785816158377,"sku":"3997","price":27.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/5441.jpg?v=1625529267"}],"url":"https:\/\/indiaclub.com\/de\/collections\/introduction-to-indian-cooking.oembed","provider":"The India Club","version":"1.0","type":"link"}