{"title":"Cooking","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover the fulsome flavors of Indian cuisine as you walk on the footprints of its inspirational history and culture. The food buff in you will be thrilled to stumble across seductive treats from sumptuous spice secrets of Delhi and Agra’s cuisine; from the succulent kebabs of the Awadh region to the sublime vegetarian repast of Varanasi and the tantalizing sweets and desserts of Bengal. Bon voyage and bon appetite!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eYou can refine your browsing by using \"FILTER BY\" option below.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"11701-the-world-in-your-kitchen","title":"The World in Your Kitchen","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Satarupa Banerjee\u003cbr\u003ePublisher: Srishti\u003cbr\u003eYear: 2003\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 210\u003cbr\u003eISBN\/UPC (if available): 8188575135\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eImagine a menu of the most delicious dishes of the world, now appearing from your kitchen.  This book will take you on a long and enjoyable gastronomic journey with a magical array of  vegetarian and non vegetarian recipes and deserts from the Far East and Europe .\u003cbr\u003e\u003cbr\u003eFrom the classic Thai soup Tom Yum Kung to the irresistible Indonesian rice dish, Nasi Goreng.  Traditional British Shepherd’s pie, Mexican tortillas and German Potato Salad.  Also a delectable dessert platter of cakes and soufflés like the French chocolate mousse and Austrian mud pie.\u003cbr\u003e\u003cbr\u003eBake, roast, sauté or stir fry .. these recipes have been simplified to make it easier for you to prepare.  And the ingredients have been carefully selected from what you can find in kitchen cupboard or those easily available in the market.\u003cbr\u003e\u003cbr\u003eSo surprise your family and guests.  Add a cosmopolitan flavor to your cooking the easy, convenient way.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eINTRODUCTORY GLOSSARY\u003cbr\u003e\u003cbr\u003eIntroduction\u003cbr\u003eAbbreviations\u003cbr\u003eGlossary\u003cbr\u003e\u003cbr\u003eSOUPS\u003cbr\u003e\u003cbr\u003eMushroom and Walnut soup\u003cbr\u003eChilled Fruit Soup\u003cbr\u003ePrawn and Lychee Soup\u003cbr\u003eTom Yam Kai\u003cbr\u003eBouillabaisse\u003cbr\u003ePrawn Bisque\u003cbr\u003e\u003cbr\u003eSALADS\u003cbr\u003e\u003cbr\u003eFabulous Chicken Salad\u003cbr\u003eMango Prawn Cocktal\u003cbr\u003eKokonda\u003cbr\u003eGerman Potato Salad\u003cbr\u003eMoulded Tuna Salad\u003cbr\u003eAchara Salad\u003cbr\u003eGuacamole\u003cbr\u003eCooked Chinese Salad\u003cbr\u003eSom Tam\u003cbr\u003e\u003cbr\u003ePASTA\u003cbr\u003e\u003cbr\u003ePosticcio\u003cbr\u003eFamily Paste Medley\u003cbr\u003ePaste Almondine\u003cbr\u003ePasta with Chicken and Pineapple Sauce\u003cbr\u003eSzechaun Noodels\u003cbr\u003eBarmi Goreng\u003cbr\u003e\u003cbr\u003eRICE\u003cbr\u003e\u003cbr\u003eButter Rice and Chicken\u003cbr\u003eThai Green Fried Rice\u003cbr\u003eIranian Polo\u003cbr\u003eJambalaya\u003cbr\u003eYakhni Pulao\u003cbr\u003eCongee Rice\u003cbr\u003eKedgree\u003cbr\u003eRisotoo Novara\u003cbr\u003e\u003cbr\u003eBREADS\u003cbr\u003e\u003cbr\u003ePita Bread\u003cbr\u003eSteamed Bun\u003cbr\u003eBrown Bread\u003cbr\u003eSweet Bun\u003cbr\u003eCarlic Bread\u003cbr\u003eCroissants\u003cbr\u003ePumpkin Scone\u003cbr\u003e\u003cbr\u003eFISH\u003cbr\u003e\u003cbr\u003eFish Normandy\u003cbr\u003eDaab Chingri\u003cbr\u003eFish Pasanda\u003cbr\u003eFish With dill\u003cbr\u003eSarmali\u003cbr\u003eTuna Potato Scallop\u003cbr\u003ePrawn with Peas\u003cbr\u003eShanghai Hilsa\u003cbr\u003eFish Mueniere\u003cbr\u003eGrilled Fish with Hollandaise Sauce\u003cbr\u003eFish Florentine\u003cbr\u003eMandarin Fish\u003cbr\u003e\u003cbr\u003eCHICKEN\u003cbr\u003e\u003cbr\u003eTomato Waldorf\u003cbr\u003eChicken Kiev\u003cbr\u003eChicken Rumaki\u003cbr\u003eMoroccan Chicken Tajine\u003cbr\u003eJamaican Jerk Chicken\u003cbr\u003eChicken Mandalay\u003cbr\u003eBhuni\u003cbr\u003eChicken Mandalay\u003cbr\u003eBhuni\u003cbr\u003eChicken Roast\u003cbr\u003eChicken and Broccoli Gougeere\u003cbr\u003eChcken Khowsuey\u003cbr\u003eFried Chicken in Lemon Sauce\u003cbr\u003e\u003cbr\u003eMEAT\u003cbr\u003e\u003cbr\u003eCrisp Crust Mutton Flan\u003cbr\u003eOrnge Steak\u003cbr\u003eEnchiladas\u003cbr\u003eLasagne Verdi\u003cbr\u003eMoussaka\u003cbr\u003eMexicalli Pancake\u003cbr\u003eRezala\u003cbr\u003eKatay Masale ke Gosht\u003cbr\u003eChapli Kabab\u003cbr\u003eBobotie\u003cbr\u003eScotch Broth\u003cbr\u003eAaab Gosht\u003cbr\u003eMatka Pasanda\u003cbr\u003eShepherd’s Pie\u003cbr\u003eBitki\u003cbr\u003eCreamy Mutton Stroganoff\u003cbr\u003eBurritos\u003cbr\u003eMinted Mutton Chops\u003cbr\u003eCold Cut\u003cbr\u003e\u003cbr\u003eVEGETABLES\u003cbr\u003e\u003cbr\u003eBaba Chanouj\u003cbr\u003eRatatouille\u003cbr\u003eGhivecin\u003cbr\u003eChlodnik\u003cbr\u003ePotato and Mushroom Zharkoye\u003cbr\u003ePotato Latke\u003cbr\u003eFrijoles Refritos\u003cbr\u003eCheese and Tomato Charlotte\u003cbr\u003ePotato Pizza\u003cbr\u003eBread and Cheese Pudding\u003cbr\u003eBarbecue Tofu Chilli\u003cbr\u003eMixed Fruit Curry\u003cbr\u003eCashewnut Curry From Sri Lanka\u003cbr\u003eMinestrone\u003cbr\u003eJacket Potatoes\u003cbr\u003eCocido\u003cbr\u003eRevythia\u003cbr\u003eGnocchi with Tomato Sauce\u003cbr\u003eItalina Skillet Dinner\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eSNACKS\u003cbr\u003e\u003cbr\u003ePizza Marguerita\u003cbr\u003eHamburgers\u003cbr\u003eRibbon Sandwich\u003cbr\u003eOpera Sandwich\u003cbr\u003eOpera Sandwich\u003cbr\u003eSmorgasbord\u003cbr\u003eSweet Chocolate Sandwich\u003cbr\u003eHummus\u003cbr\u003eFish Cakes with Spicy Sauce\u003cbr\u003eShahi Stuffed Mutton 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Arora\u003cbr\u003ePublisher: Roli Books\u003cbr\u003eYear: 1996\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 84\u003cbr\u003eISBN\/UPC (if available): 8174370544\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis illustrated book printed on art paper in Singapore is a rich exploration of the variety of Indian cuisine, which has a range and variety that is extraordinary, with each region contributing its own flavor.  \u003cbr\u003e\u003cbr\u003eIn its 8 sections, the author dwell on basic Indian recipes, snacks and starters, Tandoori and Dry Dishes, Stir-fried Dishes, Curry Dishes, and Accompaniments and Desserts.  \u003cbr\u003e\u003cbr\u003eAn excellently produced book  for the shelf of a gourmet.]\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Arti Arora \/ Roli Books \/ Hardcover","offer_id":40776259469481,"sku":"1192","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/1192_8ce71281-0f89-4412-b546-42c93082f27c.jpg?v=1625514196"},{"product_id":"11949-simply-indian","title":"Simply Indian","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Sanjeev Kapoor\u003cbr\u003ePublisher: Popular Prakashan\u003cbr\u003eYear: 2003\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 130\u003cbr\u003eISBN\/UPC (if available): 8179911152\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eInnovative, irresistible and imaginative, Sanjeev Kapoor's culinary offerings have always held sway over the connoisseurs of food.  What you are holding right now is \"Simply Indian\", a superbly crafted cookery book that proves that there is unity in diversity.\u003cbr\u003e\u003cbr\u003eIf there is passion, there is success.  For those with passion do not know any other way of life.  For Master Chef Sanjeev Kapoor, Indian food is Number One priority.  Says he, if there is anything I can contribute to this bag mad world, let it be the first of the best of cuisines, namely Indian cuisine.  Simply Indian is a record of authentic Indian recipes from all over the country surpassing all boundaries of sub cultures and coming together in a harmonious fashion to present a fragrant bouquet of Indian flavors.  \u003cbr\u003e\u003cbr\u003eIt seems now is the era of take-outs and eating out.  Sanjeev Kapoor encourages the true food lovers to go back to their kitchens and dish up healthful Indian meals for the family.  He believes food cooked with love and care always yields amazing results.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eSOUPS, SALADS AND STARTERS\u003cbr\u003e\u003cbr\u003ePepper Rasam\u003cbr\u003ePalak Shorba\u003cbr\u003eLemon and Coriander Soup\u003cbr\u003eTamato and Paner Soup\u003cbr\u003eChicken Coconut Rasam\u003cbr\u003ePaya Shorba\u003cbr\u003eMoong Mauth Chaat\u003cbr\u003eGajar aur Kishmish ka Salad\u003cbr\u003eMurgh Shahjahani Chaat\u003cbr\u003eBhutte ke Cutlet\u003cbr\u003eKhasta Kachori\u003cbr\u003eHariyali Paneer\u003cbr\u003eVegetable Vermicelli Upma\u003cbr\u003eCrunchy Paneer Pakora\u003cbr\u003eKathiwadi Vada\u003cbr\u003eSaunfia Paneer Tikka\u003cbr\u003ePapad Rolls\u003cbr\u003eKalimmirch Tikka\u003cbr\u003eChicken Gilafi Seekh Kabab\u003cbr\u003eShikhampuri Kabab\u003cbr\u003ePatther Kabab\u003cbr\u003eJalpari Kabab\u003cbr\u003e\u003cbr\u003eVEGETABLES\u003cbr\u003e\u003cbr\u003eAmras Ke Mali Aloo\u003cbr\u003eBharwan Bhindi\u003cbr\u003eBesan ke Sahahi Gatte\u003cbr\u003eDiwani Handi\u003cbr\u003eMethi Chaman Khattee Baigan\u003cbr\u003eMethi Corn Malai\u003cbr\u003eCabbge Chana Dal\u003cbr\u003eJhatti Arbi ka Salan\u003cbr\u003ePaneer Babycorn Balchao\u003cbr\u003eWadian Aloo\u003cbr\u003eBegetable Kolhapuri\u003cbr\u003ePaneer Pasanda\u003cbr\u003ePalak Chole\u003cbr\u003ePaneer Kofta in Spinach Curry\u003cbr\u003eGobhi Kasoori\u003cbr\u003eLahsooni Tindli\u003cbr\u003eBenarasi Bharwan Aloo\u003cbr\u003e\u003cbr\u003eCHICKEN, MUTTON AND SEAFOOD\u003cbr\u003e\u003cbr\u003eHara Masla Murghg\u003cbr\u003eKoyla Chicken\u003cbr\u003eMurgh Methi Malai\u003cbr\u003eGongura Chicken\u003cbr\u003eMurgh Jugalbandi\u003cbr\u003eChiecken Jalfraezi\u003cbr\u003eChicken Cafreal\u003cbr\u003eMalvani Mutton\u003cbr\u003eMangshor Jhol\u003cbr\u003e\u003cbr\u003eGosht Pasanda\u003cbr\u003eLaal Maas\u003cbr\u003eDabba Gosht\u003cbr\u003eDaab Chingri\u003cbr\u003eMalabar Chemeen Kari\u003cbr\u003ePrawn Ghassi\u003cbr\u003ePomfret Recheiado\u003cbr\u003e\u003cbr\u003eRICE AND BREADS\u003cbr\u003e\u003cbr\u003eNarangi Pulao\u003cbr\u003eChicken Kheema Pulao\u003cbr\u003eLucknowi Murghi Biryani\u003cbr\u003eKachche Gosht ki Biryani\u003cbr\u003eChingari Macher Pulao\u003cbr\u003eBakarkhani\u003cbr\u003eOnion Paneer Kulcha\u003cbr\u003eSheemal\u003cbr\u003eBaida Roti\u003cbr\u003eButter Garlic Naan\u003cbr\u003eRajasthani Baati\u003cbr\u003eMissi Roti\u003cbr\u003eKathal Ki Biryani\u003cbr\u003eVarqi Parantha\u003cbr\u003e\u003cbr\u003eACCOMPANIMENTS\u003cbr\u003e\u003cbr\u003ePunj Rattani Dal\u003cbr\u003eLobia Rassedar\u003cbr\u003eSookhi Urad Dal\u003cbr\u003eGujarati Kadhi\u003cbr\u003eMa Chole di Dal\u003cbr\u003ePunjabi Kadhi\u003cbr\u003eRajasthani Dal\u003cbr\u003ePalal Milootal\u003cbr\u003eChunda\u003cbr\u003eKhajoor di Chutney\u003cbr\u003eTomato Chatni\u003cbr\u003eBhindi Raita\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003e\u003cbr\u003eBalushahi\u003cbr\u003eKaju Katli\u003cbr\u003eChocolate \u003cbr\u003eWalnut Burfi\u003cbr\u003eGulab-e-Gulkand\u003cbr\u003eSheer Kurma\u003cbr\u003eChum Chum\u003cbr\u003eChoorma Laddoo\u003cbr\u003eBesan Burfi\u003cbr\u003eKesar Pista Kulfi with Falooda\u003cbr\u003e\u003cbr\u003eGlossary\u003cbr\u003eOrder Form\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Sanjeev Kapoor \/ Popular Prakashan \/ Hardcover","offer_id":40776260124841,"sku":"11949","price":22.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/11949_c7f65b88-0672-4072-b48a-7d0c90d0de5c.jpg?v=1625514203"},{"product_id":"119-indian-recipes-vegetarian-illustrated","title":"Indian Recipes - Vegetarian  (ILLUSTRATED)","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Press Lustre\u003cbr\u003ePublisher: Roli Books\u003cbr\u003eYear: 1995\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 64\u003cbr\u003eISBN\/UPC (if available): 8174370366\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEating vegetarian is the healthier way to be, as many people are beginning to discover.  It is time to bring about a diet transformation and what better way than through the palate-ingling exotic Indian vegetarian cuisine. This book introduces you to the many, many ways you can prepare exotic food the vegetarian way.\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Press Lustre \/ Roli Books \/ Hardcover","offer_id":40776260616361,"sku":"119","price":16.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/masala_056ba591-c79d-47fd-9893-aa2aa1ab8ae3.jpg?v=1625514215"},{"product_id":"12256-prasadam-food-of-the-hindu-gods","title":"Prasadam - Food of the Hindu Gods","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Nalini Rajan\u003cbr\u003ePublisher: Vakils, Freffer \u0026amp; Simons\u003cbr\u003eYear: 2003\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 84\u003cbr\u003eISBN\/UPC (if available): 8187111534\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003ePrasadam is a cook-book with a difference. From olden times, every community in India celebrates various festivals and the most enjoyable feature of the celebration is to eat one's favourite foods.\u003cbr\u003e\u003cbr\u003eEvery festival traditionally has one or more sweets and savouries to go with the occasion, for example, Payasam for Hindu New Tear, Thengai Poli for full moon day of the month of Shravan, Pooranpoli for Harvest times, Murukku for Krishna Jayanti, and so on.\u003cbr\u003e\u003cbr\u003eLikewise, tradition prescribes the cooked savouries and sweets that must be offered to every deity. Indeed, even different foods are offered to the same deity in different seasons.\u003cbr\u003e\u003cbr\u003eMany legends, myths and tales of mysticism are retold in this book about the deities in the Hindu pantheon. Interwoven with the stories are recipes of sumptuous delicacies that are favourites of the Gods and men alike.\u003cbr\u003e\u003cbr\u003eThis beautifully illustrated book is invaluable to all who are interested in participating in Hindu festivals with exuberance and enthusiasm and who wish to partake of the traditional foods cooked on these occasions.\u003cbr\u003e\u003cbr\u003eThe author NALINI RAJAN has a PhD in Social Communication and is an Associate Professor at the Asian College of Journalism, Chennai. She has a passion for traditional delicacies, and her desire to share with her grandmother's culinary art and knowledge, as handed to her by her mother, Rajalakshmi Rajan, led her to write this book. She has other publications on academic subjects to her credit.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eINTORDUCTION\u003cbr\u003e\u003cbr\u003eCHAPTER 1: MOON SYMBOLISM AND SUN WORSHIP\u003cbr\u003ePal Poli\u003cbr\u003e\u003cbr\u003eCHAPTER 2: FLUID TIES AND THE MOTHER GODDESS\u003cbr\u003eThengapal payasam\u003cbr\u003e\u003cbr\u003eCHAPTER 3: LAKSHMI WORSHIP - PARADIGM OF OUR TIMES\u003cbr\u003eIdlis\u003cbr\u003eSamber\u003cbr\u003eChutney\u003cbr\u003e\u003cbr\u003eCHAPTER 4: RITES OF PASSAGE\u003cbr\u003eThengai Po\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Nalini Rajan \/ Vakils, Freffer \u0026 Simons \/ Paperback","offer_id":40776263205033,"sku":"12256","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/12256_2fb5a32e-87d6-45b5-8a85-0a21ecb5ed1f.jpg?v=1625514275"},{"product_id":"12341-aphrodisiac-cuisine","title":"Aphrodisiac Cuisine","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Chef Bruno Cerdan\u003cbr\u003ePublisher: Roli Books\u003cbr\u003eYear: 2003\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 96\u003cbr\u003eISBN\/UPC (if available): 8174362886\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFoods of love have captured the imagination of the young and the old alike and broken down gender barriers. The quest for substances that can increase sensuality, and prolong ecstasy during moments when bodies and minds meet is indeed eternal.\u003cbr\u003e\u003cbr\u003eAphrodisiac Cuisine-a selection of the best recipes from all over the world-showcases how classic culinary heritage and avant garde fusion complement each other to stimulate and satiate your appetite.\u003cbr\u003e\u003cbr\u003eChef Bruno Cerdan has ably demonstrated through his labor of love that there are many options that blend the therapeutic with the artistic and this is no mean accomplishment.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eAcknowledgements\u003cbr\u003e\u003cbr\u003eFoods of Love\u003cbr\u003e\u003cbr\u003eDrinks, Soups and Appetizers\u003cbr\u003e\u003cbr\u003eMain Course\u003cbr\u003e\u003cbr\u003eDesserts\u003cbr\u003e\u003cbr\u003eIndex\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Chef Bruno Cerdan \/ Roli Books \/ Hardcover","offer_id":40776264876201,"sku":"12341","price":25.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/12341_efa6c84a-a207-467e-87b3-ee175b27ad99.jpg?v=1625524210"},{"product_id":"12615-microwave-cooking-made-easy","title":"Microwave Cooking Made Easy","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Sanjeev Kapoor\u003cbr\u003ePublisher: Popular Prakashan\u003cbr\u003eYear: 2004\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 128\u003cbr\u003eISBN\/UPC (if available): 9788179910610\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMicrowave ovens can only be used for reheating. This is not true. Microwave ovens can be used for exotic as well as day to day cooking.\u003cbr\u003e\u003cbr\u003eYou cannot cook Indian dishes in a microwave oven. Not true either! In this book,  not only international dishes but lots of Indian dishes have also been included. A sincere effort has been made by Master Chef Sanjeev Kapoor to make microwave cooking simple and easy.\u003cbr\u003e\u003cbr\u003eSpecial effort has been made keeping in mind the needs of Indian households. Cores of mouth watering vegetarian and non-vegetarian recipes, Chef’s tips, microwave cooking techniques, a note on microwave utensils and other interesting information would make this book a must for you. No matter which brand of microwave you have, this book would come in handy and you would be able to put your microwave oven to a better use.\u003cbr\u003e\u003cbr\u003eMaster Chef Sanjeev Kapoor’s first book, Khazana of Indian Recipes, released in 1999, was on the national best seller’s list for fourteen consecutive months having sold over a hundred thousand copies. The books that followed-Healthy Tasty Recipes, Celebration of Indian cookery, Low Calorie Vegetarian Cook Book, Any Time Temptations, a set of four books under the Any Time Temptations Series, Best of Chinese Cooking and his latest publication, Simply Indian-have also met with similar success.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eKNOW YOUR MICROWAVE\u003cbr\u003eBasics of Microwave\u003cbr\u003eMyths and Realities\u003cbr\u003eEquipment for the Microwave Over\u003cbr\u003eFrequently Asked Questions\u003cbr\u003eMicrowave Tips\u003cbr\u003e\u003cbr\u003eSOUPS\u003cbr\u003eMinestrone Soup\u003cbr\u003eGarden Vegetables and Almond Soup\u003cbr\u003eFresh Tomato Soup\u003cbr\u003eTom Yum Kung\u003cbr\u003eChicken Shorba\u003cbr\u003eSichuan Hot Soup\u003cbr\u003e\u003cbr\u003eSTARTERS AND SNACKS\u003cbr\u003eNachos\u003cbr\u003eStuffed Crispy Potatoes\u003cbr\u003ePepper Prawns\u003cbr\u003eSmoky Fish Kabab\u003cbr\u003eStuffed Mushrooms\u003cbr\u003eKasuri Paneer Tikka\u003cbr\u003eVegetable Idli\u003cbr\u003eFour Seasons Pizza\u003cbr\u003eThree Flavour Popcorn\u003cbr\u003eKaanda Poha\u003cbr\u003eChicken Flower Dumplings\u003cbr\u003eTangdi Kabab\u003cbr\u003eKheema Tikki Kabab\u003cbr\u003eMurgh Makhmali Kabab\u003cbr\u003eShrimps in Garlic Butter\u003cbr\u003eCorn Crusted Chicken\u003cbr\u003e\u003cbr\u003eVEGETABLES\u003cbr\u003eCelery Corn Medley\u003cbr\u003eStir-fried Vegetables\u003cbr\u003eCauliflower and Broccoli in Spiced Almond Sauce\u003cbr\u003eSpicy Bhindi\u003cbr\u003eBadami Babycorn Paneer Masala\u003cbr\u003eAloo Anardana\u003cbr\u003eDahi Baingan\u003cbr\u003ePaneer Makhani\u003cbr\u003eMirchi Ka Salan\u003cbr\u003eStuffed Capsicums\u003cbr\u003eCocunut Peas\u003cbr\u003eAloo Palak Bhaji\u003cbr\u003eVegetables in Chilli Mustard Sauce\u003cbr\u003eReshmi Kofta Curry\u003cbr\u003eSweet and Sour Vegetables\u003cbr\u003e\u003cbr\u003eCHICKEN\u003cbr\u003eChicken Tetrazini\u003cbr\u003eMurgh Korma\u003cbr\u003eMirchi Murgh\u003cbr\u003eButter Chicken\u003cbr\u003eChicken and Mushroom in Hot Tomato Sauce\u003cbr\u003e\u003cbr\u003eSEAFOOD\u003cbr\u003eClay Pot Drunken Fish\u003cbr\u003eGoan Fish Curry\u003cbr\u003ePrawn Balchao\u003cbr\u003ePrawns in Thai Red Curry Sauce\u003cbr\u003e\u003cbr\u003eEGG\u003cbr\u003eWhole Wheat Vegetable Quiche\u003cbr\u003eSpeedy Egg Omelet\u003cbr\u003e\u003cbr\u003eACCOMPANIMENTS\u003cbr\u003eTamarind Chutney\u003cbr\u003eSprouted Moong Kadhi\u003cbr\u003eRajmah Masala\u003cbr\u003eDaily Dal\u003cbr\u003eMixed Fruit Chutney\u003cbr\u003ePepper Chilli Sauce\u003cbr\u003eSweet Chilli Sauce\u003cbr\u003eQuick Tomato Sauce\u003cbr\u003e\u003cbr\u003eBREADS \u0026amp; RICE\u003cbr\u003eWholemeal Bread\u003cbr\u003eBasic Pizza Bread\u003cbr\u003eBread Sticks\u003cbr\u003eSpinach and Mushroom Risotto\u003cbr\u003eChilli Paneer Stuffed Croissants\u003cbr\u003eSteamed Rice\u003cbr\u003eSabz Biryani\u003cbr\u003eChicken Pulao\u003cbr\u003eAcharya Khichdi\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003eFarm House Fruit Cake\u003cbr\u003eKalakand\u003cbr\u003eGajar Halwa\u003cbr\u003eChocolate Brownies\u003cbr\u003eChoconut Fudge\u003cbr\u003eRice Kheer\u003cbr\u003eCrème Caramel\u003cbr\u003eSooji Aur Badam Halwa\u003cbr\u003eCabinet Pudding with Easy Strawberry Sauce\u003cbr\u003eZafrani Pulao\u003cbr\u003eChocolate Turtle Cheese Cake\u003cbr\u003e\u003cbr\u003eBEVERAGE\u003cbr\u003eIrish Coffee\u003cbr\u003e\u003cbr\u003eANNEXURE\u003cbr\u003eVegetable Stock\u003cbr\u003eChicken Stock\u003cbr\u003eWhite Sauce\u003cbr\u003eSichuan Sauce\u003cbr\u003eFish Stock\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Sanjeev Kapoor \/ Popular Prakashan \/ Hardcover","offer_id":40776274149545,"sku":"12615","price":26.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/12615_d8ec0786-b475-4b4e-a277-aad19e3967dd.jpg?v=1625524322"},{"product_id":"12616-epicure-s-vegetarian-cuisines-of-india","title":"Epicure’s Vegetarian Cuisines of India","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Asha Khatau\u003cbr\u003ePublisher: Popular Prakashan\u003cbr\u003eYear: 2003\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 136\u003cbr\u003eISBN\/UPC (if available): 8179911195\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis book presents the best of Vegetarian cuisines of India. It is divided into six sections-Gujarati, Maharashtrian, North Indian, South Indian, Rajasthani and the Best of the Rest section. Recipes in each section have been judiciously chosen to give you a real and authentic taste of India.\u003cbr\u003e\u003cbr\u003eThe methodology used in the book is simple and accurate and the author stresses the use of fresh and the right ingredients. The book has some popular recipes and some unusual ones. It also contains favourite recipes from the homes, restaurants and some traditional recipes from rural India.\u003cbr\u003e\u003cbr\u003eThe Gujarati section has recipes from Handvo to Methi Dhokla to the traditional Fada ni Khichadi to Trirangi Bhat to Mango Parfait to Badam Katli.\u003cbr\u003e\u003cbr\u003eThe Maharashtrian section has recipes ranging from Pitla and Bhakri to Bharli Vangi and from Thali Peeth to the traditional Puran Poli.\u003cbr\u003e\u003cbr\u003eThe North Indian section has the popular Punjabi Chole, to the not so common Moghlai Vegetable Barbecue. From traditional Palak Paneer to the ubiquitous Sarson Ka Saag and from Phirni to Navaratna Rabri.\u003cbr\u003e\u003cbr\u003eThe South Indian section has everybody’s hot favourites-steamed Idlis, Dosas, to Masala Dosa Dumplings to Bisi Bele Huliyanna and many more.\u003cbr\u003e\u003cbr\u003eThe Rajasthani section ranges from the conventional Dal Bati to the sweet and luscious Malpua.\u003cbr\u003e\u003cbr\u003eThe last section is the Best of the Rest section which has an amalgamation of innovative recipes like the Spinach Sev Puri, Aloo Papdi Chaat, to drinks like Lemon Snow Mist and Sitaphal Basoondi.\u003cbr\u003e\u003cbr\u003eAsha Khatau’s previous books in the Epicure series \u003cbr\u003eVegetarian Cuisines of the World\u003cbr\u003eVegetarian Chinese Cuisine\u003cbr\u003eVegetarian Italian Cuisine\u003cbr\u003e\u003cbr\u003eAsha Khatau’s first book received the Best Vegetarian Book in the World, Award at The Gourmand World Cookbook Awards 2002 on February 28, 2003. This unique international event took place in the Loire Valley, France. These awards for food and wine books are considered to be the Oscars of the sector.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eGUJARATI\u003cbr\u003eHandvo\u003cbr\u003eBajri-Methi na Thepla\u003cbr\u003ePanki\u003cbr\u003eBajri-Methi ni Puri\u003cbr\u003eKand No Handvo\u003cbr\u003eDal Dhokli\u003cbr\u003eMung na Dhokla\u003cbr\u003eBhaji na Muthia\u003cbr\u003eMethi Dhokla\u003cbr\u003eEk Top Na Dal Bhaat\u003cbr\u003eFada Ni Khichadi\u003cbr\u003eTrirangi Bhaat\u003cbr\u003eDudhi na Thepla\u003cbr\u003eBhakri\u003cbr\u003ePuris\u003cbr\u003eSambharia\u003cbr\u003eBharela Parval nu Shaak\u003cbr\u003eTuria-Makai nu Shaak\u003cbr\u003eGathia-Muthia nu Shaak\u003cbr\u003eBatata ni Kachri nu Shaak\u003cbr\u003eDahiwali Fansi\u003cbr\u003eKanda-Methi nu Shaak\u003cbr\u003eUndhiyu\u003cbr\u003eKadhi\u003cbr\u003eGol Kokam ni Kadhi\u003cbr\u003eLachko Dal\u003cbr\u003eOsaman\u003cbr\u003eKhatti-Mitthi Dal\u003cbr\u003eFajeto\u003cbr\u003eUgela Mung\u003cbr\u003eKeri nu Shaak\u003cbr\u003eKacha Papaya nu Shaak\u003cbr\u003eKhaman kakdi\u003cbr\u003eVagareli Chaas\u003cbr\u003eMasala ni Chai\u003cbr\u003eChhundo\u003cbr\u003eSuko Sambhar\u003cbr\u003eGol Keri\u003cbr\u003eMethia Keri\u003cbr\u003eMurabba\u003cbr\u003eSutarfeni Delight\u003cbr\u003eJalebi\u003cbr\u003eShrikand\u003cbr\u003eBadam Katli\u003cbr\u003eKhopra Pak\u003cbr\u003eMango Parfait\u003cbr\u003e\u003cbr\u003eMAHARASHTRIAN\u003cbr\u003eSpicy Misal\u003cbr\u003ePitla and Bhakri\u003cbr\u003eBharli Vangi\u003cbr\u003eAmsula che Saar\u003cbr\u003eVaala Che Birde\u003cbr\u003eAmbti\u003cbr\u003ePuran Poli\u003cbr\u003eBhakharvadi\u003cbr\u003eThali Peeth\u003cbr\u003eMasala Che Bhaat\u003cbr\u003ePAtal Bhaji\u003cbr\u003eKande-Batate Chi Bhaaji\u003cbr\u003ePanchamrut\u003cbr\u003eGarlic Chutney\u003cbr\u003eBlack Masala\u003cbr\u003eSabudana Vada\u003cbr\u003e\u003cbr\u003eNORTH INDIAN\u003cbr\u003ePunjabi Chole\u003cbr\u003eTadka Dal\u003cbr\u003ePhirni\u003cbr\u003eVegetable Biryani\u003cbr\u003eDal Makhani\u003cbr\u003eMuli Paratha\u003cbr\u003eCorn and Paneer Paratha\u003cbr\u003eMakai Ki Roti\u003cbr\u003eNaan\u003cbr\u003eMasala Kulcha\u003cbr\u003eMethi Paratha\u003cbr\u003eBhatura\u003cbr\u003eJeera Alu\u003cbr\u003eAachar Ke Aalu\u003cbr\u003ePaneer Makhani\u003cbr\u003eDum Aloo\u003cbr\u003eSarson Ka Saag\u003cbr\u003eBhindi Do Pyaza\u003cbr\u003eBaingan Bharta\u003cbr\u003eTandoori Paneer Tikka\u003cbr\u003ePalak Paneer\u003cbr\u003eMakai Curry\u003cbr\u003eShahi Paneer-Sabz Musalam\u003cbr\u003eMalai Methi Mattar\u003cbr\u003eSamosas\u003cbr\u003eGajar Ka Achar\u003cbr\u003eKairi Ka Abhosla\u003cbr\u003eGajar Halva\u003cbr\u003e\u003cbr\u003eSOUTH INDIAN\u003cbr\u003eMulligatawny Soup\u003cbr\u003eTomato Rasam\u003cbr\u003eMasala Dosa Vada\u003cbr\u003eSteamed Idlis\u003cbr\u003eDosa\u003cbr\u003eBisi Bele Huliyanna\u003cbr\u003eMedu Wada\u003cbr\u003eCocunut Chutney\u003cbr\u003eMolgaipudi\u003cbr\u003eSambhar\u003cbr\u003eVegetable Upma\u003cbr\u003eThair Sadam\u003cbr\u003eSpicy Lemon Pickle\u003cbr\u003e\u003cbr\u003eRAJASTHANI\u003cbr\u003eSabzi Panchmela\u003cbr\u003eDal\u003cbr\u003eBati\u003cbr\u003eMirchi Vada\u003cbr\u003eMAsala Papad\u003cbr\u003eDate and Tamarind Chutney\u003cbr\u003eDahi Vada\u003cbr\u003eSaat Padi Roti-Gatte ka Saak\u003cbr\u003eDahi ke Alu\u003cbr\u003eKanji Vada\u003cbr\u003eMalpua\u003cbr\u003e\u003cbr\u003eBEST OF THE REST\u003cbr\u003ePaneer Kathi Kababs\u003cbr\u003ePaneer Lifafa\u003cbr\u003eChilli-Paneer\u003cbr\u003eDhan-Saak Brown Rice\u003cbr\u003eSitafal Basundi\u003cbr\u003eMixed Vegetable Curry\u003cbr\u003eCheese Papad Roll\u003cbr\u003eHara Bhara Chat\u003cbr\u003eParty Mix\u003cbr\u003eBajari Uttapam\u003cbr\u003eAloo Papadi Chaat\u003cbr\u003eSpinach Sev Puri\u003cbr\u003eMango Squash\u003cbr\u003eShikanji\u003cbr\u003eLemon Snow Mist\u003cbr\u003eCoconut Refresher\u003cbr\u003eNavratna Rabri\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Asha Khatau \/ Popular Prakashan \/ Hardcover","offer_id":40776274215081,"sku":"12616","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/12616_26578dfc-3965-4c16-b9eb-3099c117621b.jpg?v=1625524324"},{"product_id":"13240-great-indian-cooking-vegetarian","title":"Great Indian Cooking - Vegetarian","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Nita Mehta\u003cbr\u003eTanya Mehta\/\u003cbr\u003ePublisher: SNAB\u003cbr\u003eYear: 2003\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 126\u003cbr\u003eISBN\/UPC (if available): 8178690519\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eHere is a complete Indian cookbook covering the best of North and South Indian Cuisine. The book includes:\u003cbr\u003e\u003cbr\u003eTypical Indian drinks like Thandai and Ambi Panna\u003cbr\u003e\u003cbr\u003eNorth Indian Specialties like Anjeer Khushboo made from Fig (Anjeer), Kashmiri Dum Aloo, Matar Khumba Curry, etc.\u003cbr\u003e\u003cbr\u003eExotic Biryanis and Pulaos prepared from Indian basmati rice.\u003cbr\u003e\u003cbr\u003eFiery South Indian Rasam and Sambhar, Dakshini Tikkas, Avial and many others from the South.\u003cbr\u003eIndian flat breads like Naan and Parantha.\u003cbr\u003e\u003cbr\u003eIndian sweet dishes flavoured with green cardamom and saffron.\u003cbr\u003e\u003cbr\u003eIn India, cooking is a way of expressing love. Indian food is not just a blend of spices and condiments but the food is cooked carefully, adding the right spice, the right amount of spice and at the right time. Here is a book with great recipes which will take care of all this.\u003cbr\u003e\u003cbr\u003ePulses ad lentils (Dals) form an important source of proteins for a vegetarian Indian meal. A simple dal can turn into an exotic one with just a different flavouring. At the same time, if not well prepared, dal can be very boring! The book explains very clearly, how to flavour your pulses the right way!\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eIntroduction\u003cbr\u003e\u003cbr\u003eDRINKS\u003cbr\u003e\u003cbr\u003eThandai\u003cbr\u003eGulab ka Soda Sherbet\u003cbr\u003eMinty Ambi Panna\u003cbr\u003eAnjeeri Khushboo\u003cbr\u003eImli Jeera Paani\u003cbr\u003ePunjabi Kanji\u003cbr\u003e\u003cbr\u003eSOUPS\/SHORBAS\u003cbr\u003e\u003cbr\u003eNimbu Dhania ka Shorba\u003cbr\u003eGreen Pea Soup\u003cbr\u003eRasam\u003cbr\u003eSpinach Soup\u003cbr\u003eMulligatawny Soup\u003cbr\u003eRoasted Tomato Shorba\u003cbr\u003e\u003cbr\u003eSOUPS\/SHORBAS\u003cbr\u003e\u003cbr\u003eNimbu Dhania ka Shorba\u003cbr\u003eGreen Pea Soup\u003cbr\u003eRasam\u003cbr\u003eSpinach Soup\u003cbr\u003eMulligatawny Soup\u003cbr\u003eRoasted Tomato Shorba\u003cbr\u003e\u003cbr\u003eTANDOORI \u0026amp; OTHER SNACKS\u003cbr\u003e\u003cbr\u003eDakshini Paner Tikka\u003cbr\u003eNutty Sago Puffs\u003cbr\u003eCheesy Til Crispies\u003cbr\u003eMoong Phali Tukda\u003cbr\u003eKalyani Paneer \u003cbr\u003eBhutte Ke Seekh\u003cbr\u003eSangam Tikki Masala\u003cbr\u003eLachhedar Paneer Crisps\u003cbr\u003eKathal Tikka\u003cbr\u003eVegetarian Seekhs\u003cbr\u003eMatar Makhana Tikri\u003cbr\u003eLajawaab Poha Pattise\u003cbr\u003eReshmi Panner Tikka\u003cbr\u003eVegetable Chaat Nuggets\u003cbr\u003eStuffed Khandvi\u003cbr\u003eMoong Shooters\u003cbr\u003eTandoori Chaat\u003cbr\u003eKaju Tomato Idli\u003cbr\u003eMasala Dosa\u003cbr\u003ePaapri Anaari\u003cbr\u003eKaju Oothappam\u003cbr\u003eTandoori Bharwaan Aloo\u003cbr\u003e\u003cbr\u003eCURRIES\u003cbr\u003e\u003cbr\u003eKhumb Matar Miloni\u003cbr\u003eRajashthani Bharwaan Lauki\u003cbr\u003eSarson Ka Saag\u003cbr\u003eKashmiri Dum Aloo\u003cbr\u003eMewa Seekh in Gravy\u003cbr\u003ePaneer Makhani\u003cbr\u003eAchaari Paneer\u003cbr\u003eBroccoli Curry\u003cbr\u003eCheesy Koftas\u003cbr\u003eVegetabale Korma\u003cbr\u003eKhaaja Aloo\u003cbr\u003eHaryali Bhutte Ke Kofte\u003cbr\u003ePaneer Blocks in Gravy\u003cbr\u003eGatte Ke Subzi\u003cbr\u003eBharwaan Kofte in Magaz Gravy\u003cbr\u003eSaunfiyaan Dhania Paneer\u003cbr\u003eVegetable Sticks in Curry\u003cbr\u003e\u003cbr\u003eDRY \u0026amp; MASALA\u003cbr\u003e\u003cbr\u003eMili-Juli-Subzi\u003cbr\u003eBharwaan Tamatar\u003cbr\u003eImli Chutney Waale Aloo\u003cbr\u003eHari Chutney Paneer\u003cbr\u003eBhindi with Peanuts\u003cbr\u003eKhumb Nadiyaan Kinare\u003cbr\u003eAnjeeri Gobhi\u003cbr\u003eMixed Vegetable Jalfrezi\u003cbr\u003eBaghare Baingan\u003cbr\u003eCheey Peppers\u003cbr\u003eTandoori Baby Corn Kibti\u003cbr\u003ePhool Dilkhush\u003cbr\u003eAchaari Bhindi\u003cbr\u003eReshmi Paneer Masala\u003cbr\u003eAvial\u003cbr\u003e\u003cbr\u003eDALS \u0026amp; OTHER PULSES\u003cbr\u003e\u003cbr\u003eDal Makhani\u003cbr\u003eChanna aur Dhingri Curry\u003cbr\u003ePunjabi Rajmah\u003cbr\u003ePindi Chole\u003cbr\u003eDal Kofta Curry\u003cbr\u003eSpecial Sambhar\u003cbr\u003eDal Dakshini\u003cbr\u003eSukhi Urad Ki Dal\u003cbr\u003eTadka Dal\u003cbr\u003eArhar with Paalak\u003cbr\u003e\u003cbr\u003eRICE \u0026amp; ROTI\u003cbr\u003e\u003cbr\u003eYellow Vegetable Pullao\u003cbr\u003eDum Hyderabadi Biryani\u003cbr\u003eTandoori Platter with BBQ Sauce\u003cbr\u003ePanchratan Chaawal\u003cbr\u003eMakki Ki Roti\u003cbr\u003eNan Badaami\u003cbr\u003ePoodina Parantha\u003cbr\u003eKhasta roti\u003cbr\u003eTandoori Roti\u003cbr\u003eLemon Rice\u003cbr\u003e\u003cbr\u003eCHUTNEYS \u0026amp; RAITAS\u003cbr\u003e\u003cbr\u003eRaita Anaarkali\u003cbr\u003ePeanut-Raisin Raita\u003cbr\u003ePoodina Raita\u003cbr\u003eBaghara Raita\u003cbr\u003eDahi Poodina Chutney\u003cbr\u003eInstant Khatti Mithi Chutney\u003cbr\u003eChilli Garlic Chutney\u003cbr\u003eTomato Chutney\u003cbr\u003eCoconut Chutney\u003cbr\u003e\u003cbr\u003eSWEET DISHES\u003cbr\u003e\u003cbr\u003eStuffed Khubani in Syrup\u003cbr\u003eNoorani Gajmalai\u003cbr\u003eBread and Paneer Pudding\u003cbr\u003eMango Kulfi\u003cbr\u003ePhirni\u003cbr\u003eShai Paneer Kheer with Lychees or Fruit Balls\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Nita Mehta \/ SNAB \/ Hardcover","offer_id":40776298332329,"sku":"13240","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/13240_4502d354-4c0b-47c6-b86a-56d54775c09b.jpg?v=1625514632"},{"product_id":"13713-buddhist-peace-recipes","title":"Buddhist Peace Recipes","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Pushpesh Pant\u003cbr\u003ePublisher: Roli Books\u003cbr\u003eYear: 2004\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 96\u003cbr\u003eISBN\/UPC (if available): 8174363122\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe benefits and hidden pleasures of Buddhist menus - even when purely vegetarian - are an experience worth having. The colours and texture in Chinese and Japanese cooking are very distinct, and the cooking styles can vary from steaming and stir-frying to grilling and baking. \u003cbr\u003e\u003cbr\u003eThe sublime aromatics of Indian cuisine, the chromatic creativity of the Thai, the harmonious fusion of Sri Lankan and Indonesian cuisine and the rustic ruggedness of the basic Tibetan diet offer a dazzling range to choose from. From hot soups and crunchy salads to lamay, tempura, momos, and relished to accompany rice or noodles, myriad curries and desserts-the Buddhist culinary repertoire is rich and resplendent.\u003cbr\u003e\u003cbr\u003eEven non-Buddhists can benefit from adopting and adapting the recipes from Buddhist Peace Recipes to suit their requirements. The purity of ingredients and simplicity of cooking  styles make it very easy to open one's mind to the positive influences and essence of Buddhist food that can go a long way towards healing the body and mind. The only book of its kind!\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eBuddhist Repast\u003cbr\u003e\u003cbr\u003eSpecial Ingredients used\u003cbr\u003e\u003cbr\u003eLight Foods\u003cbr\u003e\u003cbr\u003eDark Foods\u003cbr\u003e\u003cbr\u003eSoups \u0026amp; Salads\u003cbr\u003e\u003cbr\u003eSnacks \u0026amp; Starters\u003cbr\u003e\u003cbr\u003eMan Course\u003cbr\u003e\u003cbr\u003eNoodles \u0026amp; Rice\u003cbr\u003e\u003cbr\u003eDesserts\u003cbr\u003e\u003cbr\u003eIndex\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Pushpesh Pant \/ Roli Books \/ Hardcover","offer_id":40776306229417,"sku":"13713","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/13713_3efcfdae-6ea8-426d-8e49-f1bde520b3e5.jpg?v=1625524639"},{"product_id":"14139-the-ultimate-potato-cookbook","title":"The Ultimate Potato Cookbook","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Megha Patil\u003cbr\u003ePublisher: Penguin\u003cbr\u003eYear: 2004\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 112\u003cbr\u003eISBN\/UPC (if available): 0143031732\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThere are probably as many ways to cook the potato as there are people to cook it. In this gorgeous, lip-smacking celebration of everybody's favourite vegetable, the author presents over 100 exciting potato dishes from India and around the world: soups, salads, snacks, stews, curries, rice, pasta, pancakes, breads, desserts and street food. Several of the recipes combine potatoes with meat, chicken and seafood while others are strictly vegetarian. An eclectic mix of classic recipes and unusual adaptations for the Indian palate, this is one cookbook nobody can do without!\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eINTRODUCTION\u003cbr\u003e\u003cbr\u003eCHUTNEYS\u003cbr\u003e\u003cbr\u003eTamarind Chutney\u003cbr\u003eTengai Chutney - Coconut Chutney\u003cbr\u003eSweet Chutney\u003cbr\u003eHot Chutney\u003cbr\u003e\u003cbr\u003eSOUPS\u003cbr\u003ePotato and Coconut Soup\u003cbr\u003ePotato and Spinach Soup\u003cbr\u003ePotato and Almond Soup\u003cbr\u003ePotato Soup\u003cbr\u003eChilled Potato and Orange Soup\u003cbr\u003ePotato and Carrot Soup\u003cbr\u003eTomato Soup with Potato Croutons\u003cbr\u003eScotch Broth with Potatoes\u003cbr\u003eWinter Potato Soup\u003cbr\u003ePotato and Tofu Soup\u003cbr\u003ePotato Dumpling Soup\u003cbr\u003ePoato and Cheese Soup\u003cbr\u003ePotato -Pepper Soup\u003cbr\u003ePotato and Seafood Chowder with Indian Spices\u003cbr\u003ePotato and Seafood Soup\u003cbr\u003e\u003cbr\u003eSALADS\u003cbr\u003e\u003cbr\u003eAlu-Amrud Chaat -Tangy Potato and Guava Salad\u003cbr\u003ePotato, Curd and Raisin Salad\u003cbr\u003ePotato and Fish Salad\u003cbr\u003eAlu Bharta-Spicy Mashed Potatoes\u003cbr\u003ePotato and Chicken Salad-Thai Style\u003cbr\u003eMarinated Potatoes-Italian Style\u003cbr\u003ePotato, Apple and Nut Salad\u003cbr\u003eSpicy Potato Salad\u003cbr\u003ePotato Mousse\u003cbr\u003e\u003cbr\u003eSNACKS AND HORS D'OEUVRES\u003cbr\u003e\u003cbr\u003eBatata Kees - Grated Potatoes\u003cbr\u003ePotato Toad-in-The -Hole-Goa Style\u003cbr\u003ePotato Toast\u003cbr\u003ebatatyache Thalipeeth-Spicy Mixed Flour and Potato Roti\u003cbr\u003ePotato Satay-Thai Style\u003cbr\u003ePotato Dim Sums -Steamed Potato Dumplings\u003cbr\u003eBatata-shengdana Vada -Potato and Peanut Patties\u003cbr\u003ePotato and Fish Patties\u003cbr\u003eAlu Tuk Tuk -Fried Spicy Potatoes\u003cbr\u003eBatata Ani Kombdi chi Karanji-Potato and Chicken Pasty\u003cbr\u003eBatata Poha-Potatoes with Parched Rice\u003cbr\u003eBatatachi roomali Vadi -Spicy Potato and Sesame Seed Rolls\u003cbr\u003ePotato and Unripe Mango Rolls\u003cbr\u003eBatatyachi Chakli-Fried Potato Savoury\u003cbr\u003eAlu Sev-Savoury Crisp-fried Potato Strings\u003cbr\u003eAlu Chivda -Savoury Potato Mix\u003cbr\u003ePotato and Nut Pate\u003cbr\u003ePotato and Chicken Liver Pate\u003cbr\u003ePotato Spring Rolls\u003cbr\u003ePotato And Cheese Croquettes\u003cbr\u003eUrlakalanga Dosa, Tengai Chutney -Potato Pancakes with Coconut Chutney\u003cbr\u003eAlu Kothmir Bhajia- Potato and Coriander Fritters\u003cbr\u003eCapsicums and Tomatoes Stuffed with Spicy Potato Rice\u003cbr\u003ePotato and Fish Roe Hors D'oeuvres\u003cbr\u003eBacked Potatoes with Assorted Fillings\u003cbr\u003e\u003cbr\u003eENTREES \u003cbr\u003e\u003cbr\u003ePotato Smorrebrod -Open Sandwiches-Danish Style\u003cbr\u003ePotato and Eggs Florentine\u003cbr\u003ePotato, Chicken and Cheese Souffle\u003cbr\u003eBatata Wangi Bhaaji -Potatoes with Aubergines\u003cbr\u003ePotatoes and Mussels in White Wine\u003cbr\u003eRosti with Chicken And Mushrooms in Saffron Sauce\u003cbr\u003ePotato Meat Loaf\u003cbr\u003eBatata Ani Kelphoolachi Bhaaji-Potaatoes with Banana Flower\u003cbr\u003ePotato Omelette\u003cbr\u003eBatata Ani Bhendyachi Suki Bhaaji -Fried Potatoes with okra\u003cbr\u003eBatata Ani Karlyachi Bhaaji-Potatoes with Bittergourd\u003cbr\u003eBatata Ani Suke Bombil - Potato with Dried Bombay Duck\u003cbr\u003eOondhiya-winter egetable Hot-pot\u003cbr\u003eBatata Ani Shektachya Shengachi Bhaaji - Potatoes with Drumstics\u003cbr\u003eScalloped Potatoes\u003cbr\u003eShepherd's Pie with Spices\u003cbr\u003eDum Alu -Spicy Potatoes-Kashmir Style\u003cbr\u003e\u003cbr\u003eSTEWS AND CURRIES\u003cbr\u003e\u003cbr\u003eIrish Stew with Indian Spices\u003cbr\u003eGoulash\u003cbr\u003ePotato and Seafood Stew\u003cbr\u003ePotato Korma Curry\u003cbr\u003ePotato and Cucumber Curry\u003cbr\u003ePotato and Chicken Casserole\u003cbr\u003eGoda Batata Curry - Spicy Curry of Baby Potatoes and Onions\u003cbr\u003ePotatoes and Oysters in Coconut Milk\u003cbr\u003ePotato, Pineapple and Cashewnut Curry\u003cbr\u003eGoa Curry with Potatoes and Eggs\u003cbr\u003ePotato and Apricot Stew\u003cbr\u003ePotato and Prawn Curry with Lemon Grass\u003cbr\u003ePotatoes and Chicken Liver in Cocunut Cream\u003cbr\u003e\u003cbr\u003eRICE, PASTA AND NOODLES\u003cbr\u003e\u003cbr\u003ePotato and Aubergine Pulao\u003cbr\u003ePotato and Spinach Rice\u003cbr\u003ePotato Biryani\u003cbr\u003eMince and Potato Pulao\u003cbr\u003eCumin Rice with Crispy Potato Croutons\u003cbr\u003ePotato and Chicken Pulao\u003cbr\u003ePotato and Prawn Pulao\u003cbr\u003ePotato and Mushroom Fried Rice\u003cbr\u003eFried Rice Noodles With Seafood and Potatoes-Singapore Style\u003cbr\u003eCurd Rice With Potatoes\u003cbr\u003eSaffron Rice with Nuts, Dry Fruits and Crispy Potatoes\u003cbr\u003eSpaghetti with Spicy Potatoes and Clams\u003cbr\u003ePaella with Potatoes and Indian Spices\u003cbr\u003eThai Rice with Potatoes and Sun-Dried Prawns\u003cbr\u003e\u003cbr\u003ePANCAKES AND INDIAN BREADS\u003cbr\u003e\u003cbr\u003ePotato Paratha with Assorted Fillings\u003cbr\u003ePotato Pancake with Assorted Fillings\u003cbr\u003eIrish Boxty Pancakes-Indian Style\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003e\u003cbr\u003ePotato Halva\u003cbr\u003eAlu Sheera-Sweetened Potato Scramble\u003cbr\u003eAlu Ke Ladoo -Potato Sweet\u003cbr\u003ePotato and Raisin Cake with Custard\u003cbr\u003ePoato and Carrot Cake\u003cbr\u003eAlu Kheer -Potato and Milk Dessert\u003cbr\u003eToffee Potatoes\u003cbr\u003ePotato Biscuits with Nuts\u003cbr\u003ePotato Sweet Crepes\u003cbr\u003ePotato Crepes with Mixed Berry Filling\u003cbr\u003ePotato Crepes with Vanilla Ice-Cream and Apricot Sauce\u003cbr\u003ePotato Crepes with Banana and Raisin Filling\u003cbr\u003e\u003cbr\u003eSTREET FOOD\u003cbr\u003e\u003cbr\u003ePuri-Fried Biscuits\u003cbr\u003eAlu Chaat -Spicy Potato Salad\u003cbr\u003eBhel Puri -Puffed Rice Savoury\u003cbr\u003ePaani Puri -Puffed Biscuits with Spiced Water\u003cbr\u003eRagda Pattice - Spiced Chickpeas with Potato Patties\u003cbr\u003eVada-Pav - Potato Patties Served in Buns\u003cbr\u003ePav Bhaaji - Spicy Vegetable Stew with Buns\u003cbr\u003e\u003cbr\u003eGLOSSARY\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Megha Patil \/ Penguin \/ Paperback","offer_id":40776328249513,"sku":"14139","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/14139_3951af1e-0f31-476f-b55b-399090cb6787.jpg?v=1625514978"},{"product_id":"14587-sugar-free-low-calorie-desserts","title":"Sugar Free Low Calorie Desserts","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Rita D' Souza\u003cbr\u003ePublisher: BPI\u003cbr\u003eYear: 2005\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 168\u003cbr\u003eISBN\/UPC (if available): 8176931802\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe range of low calorie Sugar Free recipes in this book have been created to appeal to the sweetest tooth without any unhealthy consequences, light and airy soufflés, silky mousses, comforting traditional Indian sweets, luscious fruit desserts cloaked in satiny custards and creams (low-cal of course), nourishing liquid energy boosters and thirst – quenchers with zing, moist cakes and delicious cheesecakes! In other worlds this book is the lean answer to every health and calorie conscious dessert-o-holic’s dream.\u003cbr\u003e\u003cbr\u003eWhile almost all the recipes are very low-calorie and low fat, we have included a few recipes (usually containing coconut or khoya) with a comparatively higher calorie\/fat content. A book on desserts and drinks would be incomplete without catering to the taste buds of our coastal and North Indian cousins! We suggest you reserve these recipes for special occasions; and console yourself with the thought that were you to make the same dessert with all the traditional ingredients in the quantities recommended by the original recipe, your calorie intake would sky-rocket to at least double!\u003cbr\u003e\u003cbr\u003eSugar Free is the proof that, in the lexicon of the calories conscious, the terms sweetness and light, far from being mutually exclusive, can be packed into a tiny measure or pellet, which present a healthy means of satisfying those cravings for something sweet.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eINTRODUCTION\u003cbr\u003e\u003cbr\u003eINDIAN DESSERTS\u003cbr\u003e\u003cbr\u003eSabudana Kheer\u003cbr\u003eSweet Coconut Rice\u003cbr\u003eChocolate Walnut Burfi\u003cbr\u003eKesari Malai Pedhas\u003cbr\u003ePhirni\u003cbr\u003eAmrakhand\u003cbr\u003eDoodhi Halwa\u003cbr\u003eCoconut Pancakes\u003cbr\u003eSevaiyan\u003cbr\u003eGawachi Kheer\u003cbr\u003eChenna Payesh\u003cbr\u003eRawa Kesari\u003cbr\u003eChocolate Sandesh\u003cbr\u003ePuran Poli\u003cbr\u003eBengal Gram Halwa\u003cbr\u003eDoodh Pak\u003cbr\u003eCoconut Burfi\u003cbr\u003eMango Kalakand\u003cbr\u003eGajar Halwa\u003cbr\u003eApple and Raisin Kheer\u003cbr\u003eCustard Apple Basundi\u003cbr\u003ePista Rabri\u003cbr\u003eSweet Potato Kheer\u003cbr\u003eMishti Dot\u003cbr\u003e\u003cbr\u003eFRUIT DESSERTS\u003cbr\u003e\u003cbr\u003eMango Yoghurt\u003cbr\u003eStewed Figs\u003cbr\u003eLychees in Syrup\u003cbr\u003eBanana Custard\u003cbr\u003eApricot and Banana Salad\u003cbr\u003ePeaches and Cream\u003cbr\u003eChilled Apple Crunch\u003cbr\u003eFruit Salad\u003cbr\u003eApple Crumble\u003cbr\u003eFruit with Chocolate Fondue\u003cbr\u003eKhubani ka Meetha\u003cbr\u003eBaked Bananas\u003cbr\u003e\u003cbr\u003eSOUFFLE’S AND MOUSSES\u003cbr\u003e\u003cbr\u003eMango Mousse\u003cbr\u003eLemon Souffle’\u003cbr\u003eEggless Mango Mousse\u003cbr\u003eCoffee Souffle\u003cbr\u003eOrange Mousse\u003cbr\u003eMelon Mousse\u003cbr\u003eChocolate Souffle\u003cbr\u003eStrawberry Mousse\u003cbr\u003eChocolate Orange Mousse\u003cbr\u003eFloating Islands\u003cbr\u003e\u003cbr\u003eMOULDED DESSERTS\u003cbr\u003e\u003cbr\u003eChocolate Biscuit Pudding\u003cbr\u003ePassion Fruit Jelly D’lite\u003cbr\u003eStrawberry Mould\u003cbr\u003eRainbow Jelly and Custard D’lite\u003cbr\u003eCoffee Mould\u003cbr\u003eChocolate Blancmange\u003cbr\u003eVanilla Pudding\u003cbr\u003eCrème Caramel\u003cbr\u003eOrange and Pineapple Foam\u003cbr\u003eSemolina Pudding\u003cbr\u003eGuava Whip\u003cbr\u003eAlmond Pudding\u003cbr\u003e\u003cbr\u003eICED DESSERTS\u003cbr\u003e\u003cbr\u003eIce Lolly D’lites\u003cbr\u003ePineapple Sorbet\u003cbr\u003eMango Ice Cream\u003cbr\u003eStrawberry Yoghurt Ice Cream\u003cbr\u003eFrozen Mango Yoghurt\u003cbr\u003eMalai Kulfi\u003cbr\u003ePassion Fruit Sorbet D’lite\u003cbr\u003eMango Kulfi\u003cbr\u003eVanilla Ice Cream\u003cbr\u003eChocolate Ice Cream\u003cbr\u003eFresh Strawbeery Ice Cream\u003cbr\u003eGrape Sorbet\u003cbr\u003e\u003cbr\u003eCHEESECAKES, CAKES AND COOKIES\u003cbr\u003e\u003cbr\u003eStrawberry Cheesecake\u003cbr\u003eApple Layer Cake\u003cbr\u003ePineapple Upside - down Cake\u003cbr\u003eHawaiian Dessert Cake\u003cbr\u003eChocolate Chip Cookies\u003cbr\u003ePineapple Cheesecake\u003cbr\u003eTrifle\u003cbr\u003eLemon Pie\u003cbr\u003eMicrowave Carrot Pudding Cake\u003cbr\u003eChocolate Marble Cheesecake\u003cbr\u003e\u003cbr\u003eDRINKS\u003cbr\u003e\u003cbr\u003eMocha Frappe\u003cbr\u003eOrange and Lemon Fizz D’lite\u003cbr\u003eIced Tea\u003cbr\u003eMango Lassi\u003cbr\u003ePapaya and Orange Smoothie\u003cbr\u003eMango Citrus Fizz\u003cbr\u003eWatermelon Slush\u003cbr\u003ePiyush\u003cbr\u003eGinger Lemon Fizz\u003cbr\u003eTropical Mango Shake\u003cbr\u003ePina Colada Frappe\u003cbr\u003eDate and Banana Smoothie\u003cbr\u003eChikoo Milkshake\u003cbr\u003eBanana Smoothie D’lite\u003cbr\u003eHot Chocolate\u003cbr\u003eWarm Pineapple Comfort\u003cbr\u003eMango Yoghurt Surprise\u003cbr\u003eFruit Punch D’lite\u003cbr\u003eFresh Lime Soda\u003cbr\u003eStrawberry Yoghurt Smoothie\u003cbr\u003eCarrot and Orange Medley\u003cbr\u003eGrape and Orange Whizz\u003cbr\u003eMixed Fruit Smoothie\u003cbr\u003eLassi Tropicale\u003cbr\u003e\u003cbr\u003eBASIC RECIPES\u003cbr\u003e\u003cbr\u003eChocolate Sauce\u003cbr\u003eSkimmed Milk\u003cbr\u003eSkimmed Milk Yoghurt\u003cbr\u003eThickened Yoghurt\u003cbr\u003eLow Fat Cottage Cheese\u003cbr\u003eLow Fat Cream - 1\u003cbr\u003eLaw Fat Cream - 2\u003cbr\u003eCoconut Milk\u003cbr\u003eStrawberry Sauce\u003cbr\u003eApple Sauce\u003cbr\u003eCustard\u003cbr\u003e\u003cbr\u003eUseful Infromation on Health \u0026amp; Calories\u003cbr\u003e\u003cbr\u003eGlossary\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Rita D' Souza \/ BPI \/ Hardcover","offer_id":40776337096873,"sku":"14587","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/14587_44e24468-80eb-4d36-959c-069a931c76ec.jpg?v=1625515161"},{"product_id":"14628-ayurvedic-cooking-for-self-healing","title":"Ayurvedic Cooking for Self-Healing","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Usha Lad\u003cbr\u003eVasant Lad\/\u003cbr\u003ePublisher: Motilal Banarsidass\u003cbr\u003eYear: 2007\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 254\u003cbr\u003eISBN\/UPC (if available): 8120820231\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAyurveda the ancient healing art of India, teaches that food plays an essential part in one's health and sense of well being. Here is an authentic guide of the Ayurvedic approach to food and tasty vegetarian cooking. The recipes are formulated using herbs and spices to help balance the constitution of each person. The effects of the foods on individual constitution are included with every recipe together with the medicinal properties of many of the foods. This is a cookbook and much more.\u003cbr\u003e\u003cbr\u003eIncluded in this book are chapters on:\u003cbr\u003e\u003cbr\u003eThe principles of Ayurveda and individual constitution\u003cbr\u003eMaintaining one’s health, digestion and constitutional balance\u003cbr\u003eThe importance of proper food combining for optimal well-being\u003cbr\u003eSetting up an Ayurvedic kitchen and planning menus inclusive of every member of your family\u003cbr\u003eMore than 100 recipes of delicious Ayurvedic cuisine\u003cbr\u003e\u003cbr\u003eAnd these important sections for even more benefits from Ayurveda:\u003cbr\u003e\u003cbr\u003eNearly 300 simple remedies for everything from the common cold and skin problems to stabilizing blood sugar in diabetics, all using familiar household herbs, fruits and vegetables!\u003cbr\u003eA chart for determining your individual constitution\u003cbr\u003eComprehensive food guidelines for basic constitutional types\u003cbr\u003eA listing of the qualities of foods and their affects on the doshas.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eFOREWORD\u003cbr\u003e \u003cbr\u003ePREFACE\u003cbr\u003e\u003cbr\u003eAN INTRODUCTION TOAYURVEDIC COOKING\u003cbr\u003e\u003cbr\u003eCHAPTER 1: YOUR INDIVIDUAL CONSTITUTION\u003cbr\u003e\u003cbr\u003eThe Elements\u003cbr\u003eTridosha-Vata, Pitta and Kapha\u003cbr\u003ePrakruti and Vikruti\u003cbr\u003eDetermining Your Constitution\u003cbr\u003e\u003cbr\u003eCHAPTER 2: FACTORS THAT AFFECT OUR HEALTH\u003cbr\u003eThe Doshas\u003cbr\u003eImproper Eating Habits\u003cbr\u003eTime of Day and time of Season\u003cbr\u003eGetting the Right Amount of Exercise\u003cbr\u003eChoosing a Balanced Lifestyle\u003cbr\u003eRelationships and Emotions\u003cbr\u003eMeditation and Well-Being\u003cbr\u003e\u003cbr\u003eCHAPTER 3: TASTE AND DIGESTION\u003cbr\u003eQualities of Food\u003cbr\u003eThe Concepts of Rasa, Virya, Vipakaand Prabhav\u003cbr\u003eAgni, The Digestive Fire\u003cbr\u003eThe Process of Digestion\u003cbr\u003e\u003cbr\u003eCHAPTER 4: FOOD COMBINING\u003cbr\u003e\u003cbr\u003eCHAPTER 5: SETTING UP AN AYURVEDIC KITCHEN AND PANTRY\u003cbr\u003e\u003cbr\u003eCHAPTER 6: MENU PLANNING\u003cbr\u003e\u003cbr\u003eCHAPTER 7: RECIPES\u003cbr\u003eHelpful Hints about Ayurvedic Cooking\u003cbr\u003eSoups\u003cbr\u003eKitcharis\u003cbr\u003eMainly Rice Dishes\u003cbr\u003eVegetables\u003cbr\u003eRaitas\u003cbr\u003ePickles and Chutneys\u003cbr\u003eBreads\u003cbr\u003eSweets\u003cbr\u003eBeverages\u003cbr\u003eExtras\u003cbr\u003e\u003cbr\u003eCHAPTER 8: FOODS FOR HEALING\u003cbr\u003eFruits\u003cbr\u003eVegetables\u003cbr\u003eHousehold Herbs\u003cbr\u003e\u003cbr\u003eAPPENDIX\u003cbr\u003eDetermining Your Constitution\u003cbr\u003eFood Guidelines for Basic Constitutional Types \u003cbr\u003eQualities of Food Substances\u003cbr\u003e\u003cbr\u003eGlossary\u003cbr\u003e\u003cbr\u003eBibliography For Further Reading in Ayurveda\u003cbr\u003e\u003cbr\u003eIndex\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Usha Lad \/ Motilal Banarsidass \/ Paperback","offer_id":40776337391785,"sku":"14628","price":17.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/14628_049ec742-b8fd-4c1e-b879-b9b4159b0e16.jpg?v=1625515172"},{"product_id":"15034-1000-great-indian-recipes-the-ultimate-book-of-indian-cuisine","title":"1000 Great Indian Recipes - The Ultimate Book of Indian Cuisine","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Neeta Datta\u003cbr\u003eEditor(s): Neeta Datta\u003cbr\u003ePublisher: Roli Books\u003cbr\u003eYear: 2009\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 528\u003cbr\u003eISBN\/UPC (if available): 8174363459\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis book is an expedition. If you have been looking for a magnum opus on everything you wanted to know about Indian cooking, but were afraid to ask, or did not know where to start your gastronomical search, all you have to do is to embark on a epicurean journey that winds a course of aromas, tastes, flavours, and colours through the pages of this authroritative book.\u003cbr\u003e\u003cbr\u003eNever before has a bank of over 1000 recipes from every region of India been compiled in one volume. For the first time ever in a single book this rich compilation prepared by the master chefs of India teaches you how to cook and capture the tastes, aromas, and flavours of Goa, Tamil Nadu and Kerala, in the south, Kashmir, Punjab in the north, Bengal in the east, Rajasthan in the mid-west, Gujarat in the western coastal region, cashew nuts and coconuts, saffron and sage, cardamom and cumin, tandoors and woks, stir fry, shallow fry, deep fry, hot chillies and cool yoghurt.\u003cbr\u003e\u003cbr\u003eIf variety is the spice of life you will learn to prepare the raw mango soup, the sweet-and-sour red pumpkin of Gujarat; the fenugreek potatoes of Punjab; the turnips in tomato curry of Kashmir; the spicy lamb curry of Rajasthan; Goa sausage rolls; the fish with yoghurt of Bengal; the beaten rice with coconut of Kerala. But these are only a sprinkling of the fare contained in this ultimate Indian cookbook.\u003cbr\u003e\u003cbr\u003eCONTRIBUTORS: Bina Parasramka, Jeani Mohindra, Kalp Mithal, Loke Rajye Laxmi Devi,Monish Gujral of Moti Mahal, Prima Kurien, Purnima Kachru, Pushpita Singh, Rita D’Souza,Rocky Mohan, Sujit Bose, Vijaylakshmi Baig,Vimla and Deb Kumar Mukerji\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eINTRODUCTION\u003cbr\u003e\u003cbr\u003eSpecial Ingredients Used\u003cbr\u003e\u003cbr\u003eBasic Preparations\u003cbr\u003e\u003cbr\u003eChicken\u003cbr\u003e\u003cbr\u003eLamb\u003cbr\u003e\u003cbr\u003eFish \u0026amp; Other Seafood\u003cbr\u003e\u003cbr\u003eEgg, Pork \u0026amp; Liver\u003cbr\u003e\u003cbr\u003eVegetarian\u003cbr\u003e\u003cbr\u003eAccompaniments\u003cbr\u003e\u003cbr\u003eBeverages \u0026amp; Soups\u003cbr\u003e\u003cbr\u003eDesserts \u0026amp; Sweets\u003cbr\u003e\u003cbr\u003eGLOSSARY\u003cbr\u003e\u003cbr\u003eINDEX\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Neeta Datta \/ Roli Books \/ Paperback","offer_id":40776346337449,"sku":"15034","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/15034_2b941abf-dacd-4402-8f5d-40d60e325a8f.jpg?v=1625568373"},{"product_id":"15669-konkan-cookbook","title":"Konkan Cookbook","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Sanjeev Kapoor\u003cbr\u003ePublisher: Popular Prakashan\u003cbr\u003eYear: 2005\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 138\u003cbr\u003eISBN\/UPC (if available): 8179912167\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSail down the Konkan coast with Master Chef Sanjeev Kapoor on a gastronomical adventure as he glides on crystal blue waters, past shimmering golden sands and brooding forts, the salt sea air thick with legendary exploits of heroes long gone. A proud land so rich in history and nature’s bounty is bound to have a cuisine that is as glorious and exciting.\u003cbr\u003e\u003cbr\u003eKonkan food has slowly been gaining in popularity with specialty restaurants catering to a devoted following for this distinct cuisine. Master Chef Sanjeev Kapoor, who is a strong proponent of home cooking now makes the most well kept secrets of the traditional recipes accessible to everyone in the Konkan Cookbook. Written in his characteristic simple and logical format, he helps you find the right ingredients and tips for authentic results. The dishes cover the traditional fare of Malwan, Goa and Mangalore.\u003cbr\u003e\u003cbr\u003eIn the book he casts his net far and wide, from Maharashtra down to Goa and Karnataka, and comes up with a catch that will astonish and delight any food lover. Watch your food repertoire undergo a flavoursome sea change with the sourness of kokum and the aroma of triphal. Sip Solkadhi for the soul. Try the crisp Bombil fry, Prawn Ghassi or the Chicken Xacuti. There is enough fare for the vegetarians also with dishes like Stuffed Brinjals (Bharli Vangi) and Potatoes in Spicy Manglorean Gravy (Batata Humman), or the Gram Consomme (Kulitcha Saar). Round off the meal with a sweet Chana Dal Kheer (Madgane) or Moong Dal Fudge (Moogori). All recipes given in the Book serve four people. All the recipes are traditional recipes for contemporary lifestyles, written with the precision and clarity that has made Chef Kapoor the most famous spokesman for Indian food today.\u003cbr\u003e\u003cbr\u003eSo come aboard the Konkan adventure as the master explorer of Indian cuisine opens up the treasure chest of yet another region of this rich continent.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eSNACKS \u0026amp; STARTERS\u003cbr\u003e\u003cbr\u003eCrisp Bombil Fry\u003cbr\u003eFish Croquettes\u003cbr\u003eSpicy Black Pomfret Fry\u003cbr\u003eMangalorean Patra\u003cbr\u003eSteamed Pumpkin Delight\u003cbr\u003eCrisp Pohe\u003cbr\u003eKokum Sherbet\u003cbr\u003eSolkadi\u003cbr\u003eMalvani Prawn Fry\u003cbr\u003eGoan Chicken Cutlets\u003cbr\u003eStuffed Pomfret Fry\u003cbr\u003eBongda Fry\u003cbr\u003eBiscuit Puri\u003cbr\u003e\u003cbr\u003eMAIN COURSE VEGETABLES\u003cbr\u003e\u003cbr\u003eCabbage with Chana Dal\u003cbr\u003eBrinjal and Potato Rassa\u003cbr\u003eTempered Potatoes\u003cbr\u003eHot and Sour Fied Yam\u003cbr\u003eCouliflower in Coconut Milk\u003cbr\u003eCapsicum Kayras\u003cbr\u003eChana and Jackfruit Sukke\u003cbr\u003ePotatoes in Spicy Mangalorean Gravy\u003cbr\u003eBhindi Coconut Masala\u003cbr\u003eSweet and Sour tomatoes\u003cbr\u003eTender Coconut and Cashewnut Sukke\u003cbr\u003eBanana Flower Bhaji\u003cbr\u003eGoan Mixed Vegetables\u003cbr\u003ePiguant Tender Cashewnuts\u003cbr\u003eGreen Peas with coconut\u003cbr\u003eColocassia Bhaji\u003cbr\u003eMangalorean Potatoes\u003cbr\u003eMixed Fruits and Coconut raita\u003cbr\u003eStuffed Chillies\u003cbr\u003eSprouted Beans in Coconut Masala\u003cbr\u003eStuffed Brinjals\u003cbr\u003eCauliflower and Potato sukke\u003cbr\u003ePeas and Potatoes in Coconut Masala\u003cbr\u003eSweet and Sour Pumpkin\u003cbr\u003eSpicy Tindora\u003cbr\u003eTangy Potato Curry\u003cbr\u003e\u003cbr\u003eMAIN COURSE SEAFOOD\u003cbr\u003e\u003cbr\u003ePrawn Balchao\u003cbr\u003eSurmai Bhaji\u003cbr\u003eTangy Prawns\u003cbr\u003eCrab Sukhe\u003cbr\u003eSour and Hot Surmai\u003cbr\u003eClams in Coconut Gravy\u003cbr\u003eCrab Masala\u003cbr\u003eMackerel in Coconut Gravy\u003cbr\u003ePrawn Ghassi\u003cbr\u003eMalvani Masala PomfretGoan Fish Curry\u003cbr\u003eSour and Hot Pomfret\u003cbr\u003ePomfret Recheiado\u003cbr\u003eMackerel Gravy\u003cbr\u003eCaldinho\u003cbr\u003eMalwani Prawn Masala\u003cbr\u003e\u003cbr\u003eMAIN COURSE CHICKEN \u0026amp; MUTTON\u003cbr\u003e\u003cbr\u003eChicken in Malvani Green Masala\u003cbr\u003eChicken Ghassi\u003cbr\u003eChicken Cafreal\u003cbr\u003eSpicy Coondapur Chicken\u003cbr\u003eMangalorean Chicken\u003cbr\u003eGoan Chilli Chicken\u003cbr\u003eChicken Xacuti\u003cbr\u003eChicken in Cashewnut Gravy\u003cbr\u003eMalvani Mutton\u003cbr\u003eMutton Sukha\u003cbr\u003eMutton Stew\u003cbr\u003e\u003cbr\u003eDAL\u003cbr\u003e\u003cbr\u003eSprouted Beans in coconut gravy\u003cbr\u003eKokum Saar\u003cbr\u003eBlack Peas on Spicy Gravy\u003cbr\u003eSpicy coconut GravyKulith Saar\u003cbr\u003eMaharashtrian Toor Dal\u003cbr\u003eSpicy Dal\u003cbr\u003eToor Dal Ross\u003cbr\u003eRaw Mango Gravy\u003cbr\u003eSpicy Peanut Gravy\u003cbr\u003e\u003cbr\u003eACCOMPANIMENTS\u003cbr\u003e\u003cbr\u003eMixed Flour Dosa\u003cbr\u003eCocumber Bread\u003cbr\u003eKolambi Bhaat\u003cbr\u003eSpicy Garlic Chutney\u003cbr\u003eGoan Idlis\u003cbr\u003eJawari Bhakti\u003cbr\u003eNeer Dosa\u003cbr\u003eRice Wada\u003cbr\u003eBrinjal Pulao\u003cbr\u003eTempered Rice\u003cbr\u003eRice Bhakri\u003cbr\u003eSpicy Puri\u003cbr\u003e\u003cbr\u003eSWEETS\u003cbr\u003e\u003cbr\u003eCoconut Karanji\u003cbr\u003eKulkul\u003cbr\u003eKela Halwa\u003cbr\u003eSweet Croquettes\u003cbr\u003eChana Dal Kheer\u003cbr\u003eSteamed Coconut Pancake\u003cbr\u003eRaghavdas Laadoo\u003cbr\u003eMango Coconut Delight\u003cbr\u003eMoong Dal fudge\u003cbr\u003eStuffed Sweet Chapati\u003cbr\u003eTil Laddoo\u003cbr\u003eRice Sewai with Coconut milk\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Sanjeev Kapoor \/ Popular Prakashan \/ Hardcover","offer_id":40776353382569,"sku":"15669","price":28.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/15669_55e8bdbb-67fb-45f1-9887-ec60d5ff658e.jpg?v=1625525235"},{"product_id":"1583-101-kerala-delicacies","title":"101 Kerala Delicacies","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: G Padma Vijay\u003cbr\u003ePublisher: Rupa\u003cbr\u003eYear: 1998\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 132\u003cbr\u003eISBN\/UPC (if available): 8171672787\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA collection of traditional and popular dishes from different parts of Kerala.  This book is an insight into a vegetarian and a non-vegetarian keralite meal, which is traditionally served on a banana leaf.\u003cbr\u003e\u003cbr\u003eA complete meal consists of hot boiled rice which is eaten with ghee, a pickle, appam or pappadam, curd, and a variety of vegetarian dishes such as Thoran(Coconut based curry), Theeyal (a sour gravy curry).  \u003cbr\u003e\u003cbr\u003eA festive meal, in addition to the above dish, is rounded up with a rice and coconut milk kheer called pradhaman, which is also made with fruits and dal.  \u003cbr\u003e\u003cbr\u003eThe book also gives a comprehensive account of breakfast wishes.  No meal in Kerala is complete without the tongue-tickling chips made from malabar plantains, jackfruit and the starch rich rooit vegetable, the tapioca.\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"G Padma Vijay \/ Rupa \/ Paperback","offer_id":40776356200617,"sku":"1583","price":21.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/1338_2ef5ff95-a98b-4b2b-94bc-e542f4757459.jpg?v=1625515620"},{"product_id":"15932-indian-flavours","title":"Indian Flavours","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Marut Sikka\u003cbr\u003eMohammed Ilyas\/Dheeraj Paul\u003cbr\u003ePhotographer: Dheeraj Paul\u003cbr\u003ePublisher: Roli Books\u003cbr\u003eYear: 2005\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 128\u003cbr\u003eISBN\/UPC (if available): 8174363262\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSensuous is the world that best defines the flavour and texture of Indian cuisine. A Cuisine that is visually and aromatically one of the most opulent in the world.\u003cbr\u003e\u003cbr\u003eMarut Sikka, acclaimed food consultant, cuts out the fuss, and shares home-style Indian dishes which are perfect for everyday cooking. He uses his amazing knowledge of combining spices to make dishes taste extraordinary. The recipes are authentic-a testament to simple ingredients producing sublime tastes.\u003cbr\u003e\u003cbr\u003eIndian Flavours starts with a brief introduction to some of the spice of India. The rest of the book is divided into unique sections such as the spice family, fresh herbs and vegetables, dried herbs, seeds and leaves, and dried fruits. As the author explores each section, he give simple, but delectable recipes such as nutmeg potato roundels, lamb brains with black pepper, dill infused grilled fish, jalapenos with jaggery and coconut, and rose petal and rice pudding, with vivid photos that are sure to impress.\u003cbr\u003e\u003cbr\u003eWith streamlined techniques and intense, authentic flavours, Indian Flavours heralds a new generation of Indian cookbooks, a classic in its own right.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eINTRODUCTION\u003cbr\u003e\u003cbr\u003eSpices and Herbs\u003cbr\u003e\u003cbr\u003eBasic Preparations\u003cbr\u003e\u003cbr\u003eThe Spice Family\u003cbr\u003e\u003cbr\u003eFresh Herbs and Vegetables\u003cbr\u003e\u003cbr\u003eDried Herbs, Seeds and Leaves\u003cbr\u003e\u003cbr\u003eDried Fruits\u003cbr\u003e\u003cbr\u003eINDEX\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Marut Sikka \/ Roli Books \/ Hardcover","offer_id":40776356823209,"sku":"15932","price":40.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/15932_2a3225d6-b652-44f2-b2ff-0d9572fb0c61.jpg?v=1625568881"},{"product_id":"17385-entertaining","title":"Entertaining","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Tarla Dalal\u003cbr\u003ePublisher: Sanjay \u0026amp; Company\u003cbr\u003eYear: 2005\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 156\u003cbr\u003eISBN\/UPC (if available): 81-900353-0-4\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEntertaining doesn't always mean throwing a big party; rather, it's about having an excuse to spend time with the people you enjoy, whatever the occasion.  Whether you are new to entertaining, or just looking for some fresh and simple new ideas or recipes, this book is just for you.  It will teach you how to entertain with more confidence.\u003cbr\u003e\u003cbr\u003eThe contents include  a Tea Party, a Birthday Party, a Cocktail Party, a Mexican Party and lots more so inviting guests over can be more fun.  Also given are planning schedules that make cooking for parties a breeze.\u003cbr\u003e\u003cbr\u003eWith a gameplan in hand, you can concentrate on getting it all done - with time to spare.  So go ahead and take the plunge.  Find some recipes you want to make and invite your friends or family over for dinner.\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Tarla Dalal \/ Sanjay \u0026 Company \/ Hardcover","offer_id":40776412823721,"sku":"17385","price":20.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/17385_dc66e397-c04c-4171-9c49-5aae7f475890.jpg?v=1625516222"},{"product_id":"1801-khana-khazana-cd-rom","title":"Khana Khazana (CD-ROM)","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Sanjeev Kapoor\u003cbr\u003ePublisher: ErgoTech Studio\u003cbr\u003eYear: 1997\u003cbr\u003eLanguage: English\u003cbr\u003ePages: -\u003cbr\u003eISBN\/UPC (if available): N\/A\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eKhana Khazana is an interactive multimedia CDROM on Indian Cooking. This CDROM is based on the popular Zee TV program Khana Khazana by Master Chef Sanjeev Kapoor. The cook book contains both non veg and popular veg curry dishes. It also contains soups and salads, Indian breads, snacks and sweets.  \u003cbr\u003e\u003cbr\u003e               Features :\u003cbr\u003e\u003cbr\u003e125 Most Popular India Recipes  \u003cbr\u003e60 minutes of Video  \u003cbr\u003eEasy Navigation  \u003cbr\u003eSection on Basic Techniques  \u003cbr\u003ePrint Out of Recipes  \u003cbr\u003eMicrowave methods  \u003cbr\u003eDrag and Drop Shopping Lists  \u003cbr\u003eIngredient Search  \u003cbr\u003eInvaluable Tips  \u003cbr\u003eParty Menus  \u003cbr\u003eWeight Conversion pop-ups  \u003cbr\u003eCustomizable Notes\u003cbr\u003e\u003cbr\u003eSystem Requirements\u003cbr\u003e\u003cbr\u003eMultimedia PC with 486 or higher processor (Pentium recommended)\u003cbr\u003e8 MB RAM (16 MB recommended) \u003cbr\u003eCD-ROM drive\u003cbr\u003eAudio Card\u003cbr\u003eHeadphones or speakers\u003cbr\u003eSVGA 256-color display\u003cbr\u003eMicrosoft Windows 3.1 (or later) with 640 X 480 256-color display\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Sanjeev Kapoor \/ ErgoTech Studio \/ cd_rom","offer_id":40776417247401,"sku":"1801","price":40.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/khazanacd_e5f3da10-5a1e-4be3-a287-568f97680b2e.jpg?v=1625569684"},{"product_id":"19274-no-oil-cooking","title":"No - Oil - Cooking","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Sanjeev Kapoor\u003cbr\u003ePublisher: Popular Prakashan\u003cbr\u003eYear: 2006\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 148\u003cbr\u003eISBN\/UPC (if available): 8179912795\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eUsing a lot of oil in cooking causes unbalanced nutrition, various illnesses and even premature death due to coronary heart disease. Master Chef Sanjeev Kapoor’s concern about modern unhealthy life styles has already made him a staunch proponent of home cooking. He now takes on bad cholesterols, lipids and trans fats with this collection of recipes for cooking without any additional fat or oil. These special recipes empower us with control over oil, thus allowing us to be in command over our own lives.\u003cbr\u003e\u003cbr\u003eIn today’s stress-filled world there is a crying need for intelligent eating. Recipes that are wholesome, reduce calories and lower cholesterol, are not difficult to prepare and need not be tasteless. Master Chef Sanjeev Kapoor has come up with these drool-worthy no-oil recipes after intensive research, adding his innovative touch to present food that can change your life.\u003cbr\u003e\u003cbr\u003eThere are a range of healthy recipes from piping hot soups and amazing starters to exotic main course dishes that will have you coming back for more, such as Red Capsicum Soup with Lemon, Mushrooms in Balsamic Vinegar, Saunfia Tikka, Tabbouleh Stuffed Tomatoes and Thai Green Curry with Vegetables. He has also whipped up guilt-free desserts like Anjeer ka Meetha and Chhanar Payesh to keep those with a sweet tooth happy. Every recipe has been repeatedly tested and presented in a user-friendly format to enable even novices in the kitchen to produce appetising, healthy food with flair and confidence.\u003cbr\u003e\u003cbr\u003eWith this latest offering, Sanjeev Kapoor invites you to restore wellness in your kitchen and your life.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eBEVERAGES, SOUPS \u0026amp; SALADS\u003cbr\u003e\u003cbr\u003eKiwi Ka Panna\u003cbr\u003eMoroccan Mint Tea\u003cbr\u003eBanana and Honey Smoothie\u003cbr\u003eSweet corn and Prawn Chowder\u003cbr\u003eTomato and Basil Soup\u003cbr\u003eKale Gajar ki Kanji\u003cbr\u003eBelfal Sherbet\u003cbr\u003eMusk Melon and Orange Juice\u003cbr\u003eRed Capsicum soup with Lemon\u003cbr\u003eApple, Pineapple and Orange Salad\u003cbr\u003eHot and Sour Chicken Soup\u003cbr\u003eClear Vegetable Soup\u003cbr\u003eCoriander Prawn and Mango Salad\u003cbr\u003eCaldo Verde-Spinach and Potato Soup\u003cbr\u003eGarlic-flavoured Rasam\u003cbr\u003eSeafood Soup\u003cbr\u003eBread Salad with Roasted Onions\u003cbr\u003eTropical Chicken and Farfalle Salad\u003cbr\u003eVegetable Ribbon Salad\u003cbr\u003eWarm Potato Salad with Green Beans\u003cbr\u003eAloo Kachalu Chaat\u003cbr\u003eMushrooms in Balsamic Vinegar\u003cbr\u003e\u003cbr\u003eSNACKS \u0026amp; STARTERS\u003cbr\u003e\u003cbr\u003eSandwich Dhokla\u003cbr\u003eRice Panki\u003cbr\u003eCaribbean Chicken Kebabs\u003cbr\u003eStuffed Methi Cheela\u003cbr\u003eCorn Bhel\u003cbr\u003eKathi Kebab Rolls\u003cbr\u003eDahi Idli\u003cbr\u003ePaneer Frankie\u003cbr\u003eVegetable Seekh Kebabs\u003cbr\u003eVegetable Tacos\u003cbr\u003eHash Brown Potatoes\u003cbr\u003eChicken and Pepper Wraps\u003cbr\u003eMasala Papad\u003cbr\u003eSoya Burger\u003cbr\u003eRoasted Garlic Prawns\u003cbr\u003eTandoori Stuffed Cauliflower\u003cbr\u003eChicken Olivetti\u003cbr\u003eHot Chilli Corn\u003cbr\u003e\u003cbr\u003eMAIN COURSE-VEGETABLES\u003cbr\u003e\u003cbr\u003eVegetable Jhalfraizee\u003cbr\u003ePalak Baby Corn Sabzi\u003cbr\u003eVegetable Stew with Garlic Bread\u003cbr\u003eChutneywale Aloo\u003cbr\u003eMakai Palak\u003cbr\u003eMasaledar Kaddu\u003cbr\u003eTabbouleh Stuffed Tomatoes\u003cbr\u003eSpinach and Potato Bake\u003cbr\u003eThai Green Curry with Vegetables\u003cbr\u003eMatar Paneer\u003cbr\u003eBaby Potatoes in Spicy Yogurt Gravy\u003cbr\u003eGatta Curry\u003cbr\u003eSoya Keema Matar\u003cbr\u003eSteamed Lauki and Palak Koftas\u003cbr\u003eMixed Sprouts Ussal\u003cbr\u003eJacket Potatoes with Baked Beans Stuffing\u003cbr\u003eKhumb Hara Pyaaz\u003cbr\u003eMiddle Eastern Vegetable Stew\u003cbr\u003e\u003cbr\u003eMAIN COURSE-SEAFOOD, CHICKEN AND MUTTON\u003cbr\u003e\u003cbr\u003eBaked Fish in Red Masala\u003cbr\u003eDaab Chingri\u003cbr\u003eGoan Fish Curry\u003cbr\u003eFish in Tomato Pepper Sauce\u003cbr\u003eChilli Garlic Prawns\u003cbr\u003eGrilled Fish with Salsa\u003cbr\u003eFish in Banana Leaves\u003cbr\u003eSteamed Fish\u003cbr\u003eChicken and Rice Bake\u003cbr\u003eBurghul-crusted Chicken\u003cbr\u003eChutney chicken\u003cbr\u003eHoney and Orange glazed Chicken\u003cbr\u003eMethi Murgh\u003cbr\u003eSweet and Sour Chicken\u003cbr\u003eLemon Chicken\u003cbr\u003eSpicy Salsa Chicken\u003cbr\u003eChicken Stew\u003cbr\u003eBaked Mince\u003cbr\u003eSaag Gosht\u003cbr\u003e\u003cbr\u003eACCOMPANIMENTS\u003cbr\u003e\u003cbr\u003eBrown Rice Vegetable Pilaf\u003cbr\u003ePenne Arrabbiata\u003cbr\u003eChicken Kofta Pulao\u003cbr\u003eSpaghetti with Mixed Vegetables and Herb Sauce\u003cbr\u003eMixed Vegetables and Tomato Pulao\u003cbr\u003eChholay Biryani\u003cbr\u003ePalak and Chhena Parantha\u003cbr\u003eMasaledar Dal\u003cbr\u003ePalak Raita\u003cbr\u003eGreen Mango and Onion Chutney\u003cbr\u003eDhania Pudina Parantha\u003cbr\u003eDate and Tamarind Chutney\u003cbr\u003eRoasted Capsicum and Tomato Dip\u003cbr\u003eLauki Chana Dal\u003cbr\u003eTamatar Ki Kadhi\u003cbr\u003eBeetroot Raita\u003cbr\u003e\u003cbr\u003eSWEETS\u003cbr\u003e\u003cbr\u003eZafrani Sevian\u003cbr\u003eSuji Kheer\u003cbr\u003eChhanar Payesh\u003cbr\u003ePineapple Yogurt Fool\u003cbr\u003eSitaphal Basoondi\u003cbr\u003eAnjeer ka Meetha\u003cbr\u003eGajar ki Kheer\u003cbr\u003e\u003cbr\u003eANNEXURE\u003cbr\u003e\u003cbr\u003eGoda Masala Powder\u003cbr\u003eChicken Stock\u003cbr\u003eVegetable Stock\u003cbr\u003eFrom Our Nutritionists’ Desk\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Sanjeev Kapoor \/ Popular Prakashan \/ Hardcover","offer_id":40776439791785,"sku":"19274","price":25.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/19274_79bddfaa-addc-443b-acda-e39c22e8d176.jpg?v=1625526294"},{"product_id":"19287-fast-healthy-recipes-over-100-delicious-good-for-you-recipes","title":"Fast \u0026 Healthy Recipes - Over 100 delicious good - for - you Recipes","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: A Compilation\u003cbr\u003ePublisher: Lorenz Books\u003cbr\u003eYear: 1995\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 192\u003cbr\u003eISBN\/UPC (if available): 1860350127\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEven when time is Limited, as it increasingly seems to be, we all still want to be able to eat delicious and flavourful meals. The pace of modern life also means that it is increasingly important to eat well and healthy. To eat good, tasty food at short notice might seem an impossible combination, but there is no need to resort to ready-bought foods and old stand-bys-with this fantastic new recipe collection, instant irresistible meals can be achieved by everyone, for any occasion.\u003cbr\u003e\u003cbr\u003eQuick food doesn’t have to be unhealthy or dull, and Fast \u0026amp; Healthy means that you will never have to rely on store-bought or junk food for fat, real flavours at short notice. The recipes in this book will allow you to create nutritious meals using wholesome ingredients that will not leave you feeling deprived of the foods you enjoy. Many of the dishes are prepared form fresh vegetables, grains and pulses, providing a satisfying alternative to meat, but there are plenty of hearty main courses using poultry and leaner cuts of red meant, to help reduce fat intake. There are also mouth-watering starters, accompaniments and light main meals, plus a selection of indulgent desserts and baked items so tempting you won’t believe they are actually good for you.\u003cbr\u003e\u003cbr\u003eEach recipe is explained in easy-to-follow stages, with step-by-step photographs illustrating the preparation involved. 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As the body ages, various systems breakdown as the immunity system is impaired resulting in a number of diseases and disorders. Free radicals are formed within our body in normal metabolic processes as well as from the environment (fried foods, high fat foods, excess alcohol, smoking, X-rays, ultraviolet radiations from sun, vehicle exhaust etc.) accelerates ageing process.\u003cbr\u003e\u003cbr\u003eThe book ‘THE ANTI-AGEING COOK BOOK’ gives an insight to enhance our body’s own antioxidant defenses with good food. It is however difficult to stop time, but definitely the negative effects of ageing can be stopped with a wholesome diet, good supplements and a good physical activity. There is not yet any wonder drug to prevent ageing and increase life span, but the book says that there are wonder foods, which cannot prevent, but can slow down ageing. \u003cbr\u003e\u003cbr\u003eThe book provides magic recipes for longevity as they are full of antioxidants which can add years to your life and encourage you to maintain a healthy lifestyle.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eIntroduction\u003cbr\u003e\u003cbr\u003ePART I - AGEING\u003cbr\u003eCauses and Symptoms\u003cbr\u003eTurning back the ageing clock\u003cbr\u003e\u003cbr\u003ePART II - NUTRITION AND ANTI-AGEING\u003cbr\u003eEating back the years\u003cbr\u003eFoods that slow ageing\u003cbr\u003eFoods that accelerate ageing\u003cbr\u003e\u003cbr\u003ePART III - RECIPES\u003cbr\u003e1. Beverages\u003cbr\u003e2. Breakfast\u003cbr\u003e3. Indian Breads\u003cbr\u003e4. Starters\u003cbr\u003e5. Soups\u003cbr\u003e6. Salads\u003cbr\u003e7. Raitas\u003cbr\u003e8. Vegetables\u003cbr\u003e9. Pulses \u0026amp; Legumes\u003cbr\u003e10. Rice\u003cbr\u003e11. Fish\u003cbr\u003e12. Desserts\u003cbr\u003e\u003cbr\u003eGlossary\u003cbr\u003e\u003cbr\u003eWeight Chart\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"G Padma Vijay \/ Rupa \/ Paperback","offer_id":40776523415721,"sku":"23357","price":24.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/23357_2a35fd54-b063-49c3-9344-f88df3c1ec49.jpg?v=1625527012"},{"product_id":"23363-food-from-around-the-world-vegetarian","title":"Food from Around the World - Vegetarian","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Nita Mehta\u003cbr\u003ePublisher: SNAB\u003cbr\u003eYear: 2007\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 92\u003cbr\u003eISBN\/UPC (if available): 8178690748\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFood from around the world contains the very popular international dishes with a beautiful blend of flavours and textures from around the world.\u003cbr\u003e\u003cbr\u003eThe recipes have been modified to suit Indian condition, keeping in mind, the climate, taste and easy availability of ingredients. All the ingredients used in this book are now easily available, although their substitutes have been given in case of non-availability.\u003cbr\u003e\u003cbr\u003eThe objective is to provide simple, yet interesting and authentic menus to the enterprising and the adventurous cook. Food from around the world is deliciously different, not at all complicated and yet tasty. We have made sure to make this book quick and simple for you. So, try it out right away!\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eIntroduction\u003cbr\u003e\u003cbr\u003eAbout the Ingredients used in \u003cbr\u003e    International cooking\u003cbr\u003e\u003cbr\u003eITALIAN:\u003cbr\u003eMozzarella skewers\u003cbr\u003eCaesar salad\u003cbr\u003eCorn minestrone\u003cbr\u003eGarlic bread\u003cbr\u003ePasta tips\u003cbr\u003eClassic vegetarian pizza\u003cbr\u003eCorn - vegetable lasagna\u003cbr\u003eVeggie supreme pizza\u003cbr\u003eEggplant parmigiana\u003cbr\u003ePasta and mushrooms in\u003cbr\u003e   Cream sauce\u003cbr\u003ePasta in tomato sauce\u003cbr\u003eTiramisu\u003cbr\u003eFresh strawberry cheesecake\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCONTINENTAL (English Style):\u003cbr\u003eCream of almond soup\u003cbr\u003eSesame cornballs\u003cbr\u003eSour cream salad\u003cbr\u003eBaked vegetables with\u003cbr\u003e   Spinach sauce\u003cbr\u003eCoffee caramel\u003cbr\u003eRice aubergine casserole\u003cbr\u003eSupreme vegetable steak\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eMEXICAN:\u003cbr\u003eSouthern belle\u003cbr\u003eOrange blossom\u003cbr\u003eNachos with salsa\u003cbr\u003eCheesy nachos\u003cbr\u003eQuesadillas\u003cbr\u003eChimichangas\u003cbr\u003eFajitas\u003cbr\u003eBurrito\u003cbr\u003eSalsa\u003cbr\u003eSour cream\u003cbr\u003eGuacamole\u003cbr\u003eRefried beans\u003cbr\u003eFlour tortillas\u003cbr\u003eMexican green rice\u003cbr\u003eMango paradise\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHAI:\u003cbr\u003eVegetable satay with\u003cbr\u003e   Panut sauce\u003cbr\u003eTom yum pla\u003cbr\u003eThai golden pouches\u003cbr\u003eSour mango \u0026amp; cashew salad\u003cbr\u003eStir fried mushrooms\u003cbr\u003eVegetables in re curry\u003cbr\u003eThai green curry with tofu\u003cbr\u003e   \u0026amp; aubergines\u003cbr\u003eMasaman curried rice\u003cbr\u003eNoodles with bean sprouts\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCHINESE:\u003cbr\u003eChilli vegetables\u003cbr\u003eVegetables dim sums\u003cbr\u003eHot \u0026amp; sour vegetable soup\u003cbr\u003eTofu in hot garlic sauce\u003cbr\u003eHoney chili veggies \u003cbr\u003eVegetable Manchurian \u003cbr\u003eLotus root with scallions\u003cbr\u003eVegetable haka noodles\u003cbr\u003eVegetable fried rice \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eMALAYSIAN:\u003cbr\u003eMalaysian spring rolls\u003cbr\u003eVegetables in coconut curry\u003cbr\u003eHot noodles with tofu\u003cbr\u003e\u003cbr\u003eFRENCH:\u003cbr\u003eFrench onion soup\u003cbr\u003eSalad nicoise\u003cbr\u003eDeep-dish quiche\u003cbr\u003eHerbed French bread\u003cbr\u003eRatatouille\u003cbr\u003eCrepes Florentine\u003cbr\u003eMushroom stroganoff\u003cbr\u003eDate \u0026amp; walnut pie\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSPANISH:\u003cbr\u003eMushroom fire crackers\u003cbr\u003eGazpacho\u003cbr\u003eBaked cheesy potatoes\u003cbr\u003ePaella\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFAVORITES FROM THE WORLD:\u003cbr\u003eHungarian Goulash (Hungary)\u003cbr\u003eTempura (Japanese)\u003cbr\u003eMushroom rosti (Swiss)\u003cbr\u003eFalafel (Greek)\u003cbr\u003eHummus dips (Greek)\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Nita Mehta \/ SNAB \/ Hardcover","offer_id":40776523546793,"sku":"23363","price":18.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/23363_ee1e8e07-7e63-42ac-8a50-82266c0065fc.jpg?v=1625518009"},{"product_id":"23364-continental-cooking-for-the-indian-kitchen","title":"Continental: Cooking for the Indian Kitchen","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Nita Mehta\u003cbr\u003ePublisher: SNAB\u003cbr\u003eYear: 2006\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 126\u003cbr\u003eISBN\/UPC (if available): 8178690020\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe Continental recipes have been modified suit Indian conditions, keeping in mind the climate, taste and easy availability of ingredient. Generally, in continental cooking, the sauce is coked separately and so are the meat and the vegetables. The two are then combined at the time of serving. The sauce may be tomato based, cream based or just stock thickened with corn flour. Mustard, lemon, pepper fresh or dried herbs are added to flavour the sauces. \u003cbr\u003e\u003cbr\u003eThis book offers you a wide variety of chicken, mutton, fish, egg, pasta and vegetable dishes to help you pick and choose a complete continental meat.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eIntroduction\u003cbr\u003e\u003cbr\u003eSOUPS\u003cbr\u003eVegetarian:\u003cbr\u003eAlmond grape soup\u003cbr\u003eSpinach \u0026amp; Mushroom Soup\u003cbr\u003eCream of tomato soup\u003cbr\u003eFrench onion soup\u003cbr\u003eSpring onion \u0026amp; potato soup\u003cbr\u003eVegetable corn soup\u003cbr\u003e\u003cbr\u003eNon-vegetarian:\u003cbr\u003eCream of chicken soup\u003cbr\u003eCream of chicken \u0026amp; \u003cbr\u003e   Mushroom soup\u003cbr\u003eChicken potato soup\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSALADS, DIPS \u0026amp; DRESSINGS\u003cbr\u003eVegetarian:\u003cbr\u003ePotato, apple \u0026amp; celery salad\u003cbr\u003eGreen bean salad with \u003cbr\u003e   Sesame seeds\u003cbr\u003eVegetarian Caesar salad\u003cbr\u003eVegetarian cole slaw\u003cbr\u003eWarm winter salad\u003cbr\u003eRoasted peppers \u0026amp; pasta salad\u003cbr\u003eVegetables in Italian yogurt\u003cbr\u003e    Dressing\u003cbr\u003eChilli cheese dip\u003cbr\u003eMushroom pate\u003cbr\u003eMustard dip\u003cbr\u003eFrench dressing basil dressing\u003cbr\u003eOnion cream dressing\u003cbr\u003e\u003cbr\u003eNon-vegetarian:\u003cbr\u003eCaesar salad with chicken\u003cbr\u003eChicken Cole slaw\u003cbr\u003eChunky salad\u003cbr\u003eTomatoes stuffed with chicken\u003cbr\u003e   Salad\u003cbr\u003eMayonnaise\u003cbr\u003eCream dressing\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFROM THE OVEN\u003cbr\u003eVegetarian:\u003cbr\u003eExotic vegetables au gratin\u003cbr\u003eEggplant parmigiana\u003cbr\u003eFrench baked potatoes\u003cbr\u003eVegetarian shepherd’s pie\u003cbr\u003eBean \u0026amp; spinach bake\u003cbr\u003eOnion-mushroom rosti\u003cbr\u003ePancake Florentine\u003cbr\u003eVegetables baked in\u003cbr\u003e   Marinara sauce\u003cbr\u003eBaked corn with asparagus\u003cbr\u003eRice, spinach \u0026amp; mushroom casserole\u003cbr\u003eKing Edward’s potatoes\u003cbr\u003eCauliflower noisette\u003cbr\u003eCauliflower \u0026amp; broccoli bake\u003cbr\u003e\u003cbr\u003eNon-vegetarian:\u003cbr\u003eMoussaka\u003cbr\u003eGrilled fish with tomato relish\u003cbr\u003eBaked fish in cheese custard\u003cbr\u003eChicken Alexandria\u003cbr\u003eFrench egg casserole\u003cbr\u003eFish baked with pineapple \u003cbr\u003eQuiche Lorraine\u003cbr\u003eGrilled savoury chicken\u003cbr\u003eLemon fish Florentine\u003cbr\u003eBoiled eggs in mushroom sauce\u003cbr\u003eChicken amandine\u003cbr\u003eChicken \u0026amp; mushroom casserole\u003cbr\u003eStuffed chicken with sauce\u003cbr\u003eVegetable \u0026amp; cheese soufflé\u003cbr\u003eCorn \u0026amp; spinach soufflé\u003cbr\u003eShepherd’s pie \u003cbr\u003eHot cheese soufflé\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFROM THE PAN\u003cbr\u003eVegetarian:\u003cbr\u003eSupreme vegetable steak\u003cbr\u003eDill potatoes\u003cbr\u003eVegetable sizzler with pepper sauce\u003cbr\u003eChampignons ala cream ratatouille\u003cbr\u003ePan-fried brinjals with sour cream\u003cbr\u003eLight sesame vegetables\u003cbr\u003eCottage cheese in mustard\u003cbr\u003e   Cream sauce\u003cbr\u003e\u003cbr\u003eNon-vegetarian:\u003cbr\u003eChicken minced steak with\u003cbr\u003e    Mushroom sauce\u003cbr\u003eFried chicken chasseur\u003cbr\u003eNutty fish balls in tomato sauce\u003cbr\u003eBurgers with Pizza-Iola sauce\u003cbr\u003eHerbed fried fish with\u003cbr\u003e   Tartare sauce\u003cbr\u003eHungarian goulash\u003cbr\u003eChicken stroganoff\u003cbr\u003eChicken Italia-no\u003cbr\u003ePrawns in cream sauce\u003cbr\u003eSpinach ala béchamel\u003cbr\u003eCauliflower ala villeroi\u003cbr\u003eMinty mushroom croquettes\u003cbr\u003eCottage cheese Florentine\u003cbr\u003e   Stuffed cheese steak with salsa\u003cbr\u003eDilled carrots \u0026amp; pea pods\u003cbr\u003e   Vegetable stew\u003cbr\u003ePan-fried herb chicken with mushrooms\u003cbr\u003eChicken Marengo\u003cbr\u003ePan roast chicken\u003cbr\u003eFish cooked in orange sauce\u003cbr\u003eLemon chicken\u003cbr\u003eFried chicken with mushroom cream\u003cbr\u003ePan-fried pepper lamb\u003cbr\u003eChicken breasts with orange glaze\u003cbr\u003eChicken stew\u003cbr\u003eChicken sizzler\u003cbr\u003ePan-fried chicken\u003cbr\u003eCrispy fried chicken\u003cbr\u003eMince crepes\u003cbr\u003eChicken crepes\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePASTA, RICE \u0026amp; BREAD\u003cbr\u003eVegetarian:\u003cbr\u003eSpinach cannelloni\u003cbr\u003eItalian risotto\u003cbr\u003eRisotto with asparagus\u003cbr\u003eHot lemon bread\u003cbr\u003eMore flavoured butter spreads\u003cbr\u003eSpaghetti Bolognese\u003cbr\u003ePasta spirals with meatballs\u003cbr\u003eFettuccine with chicken\u003cbr\u003eFruity chicken risotto\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eDESSERTS \u0026amp; PUDDING\u003cbr\u003eWithout egg:\u003cbr\u003eChocolate mousse - eggless\u003cbr\u003eGlazed kiwi cheesecake\u003cbr\u003eDate \u0026amp; walnut pie\u003cbr\u003eLemon cheesecake\u003cbr\u003eBlack currant cheesecake\u003cbr\u003e\u003cbr\u003eWith egg:\u003cbr\u003eCrème caramel\u003cbr\u003eChocolate mousse\u003cbr\u003eAlmond soufflé\u003cbr\u003eCold lemon soufflé\u003cbr\u003eGlazed strawberry gateau\u003cbr\u003eMeringue rice pudding\u003cbr\u003eDevil’s chocolate temptation\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Nita Mehta \/ SNAB \/ Hardcover","offer_id":40776523579561,"sku":"23364","price":20.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/23364_05c22740-33ee-4ace-aa75-390c7e11436e.jpg?v=1625518010"},{"product_id":"23461-hindu-soul-recipes","title":"Hindu Soul Recipes","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Pushpesh Pant\u003cbr\u003ePublisher: Roli Books\u003cbr\u003eYear: 2007\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 94\u003cbr\u003eISBN\/UPC (if available): 9788174364128\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFood in ancient India was considered akin to divinity. It was considered inseparable from Brahma - the supreme cosmic truth. Food, it was understood, was the basis of all life and deeply influenced all its aspects. \u003cbr\u003e\u003cbr\u003eOver millennia, a unique culinary philosophy evolved on the subcontinent, one that continues to provide brilliant insights into the subject. What we eat not only provides sustenance for the body but also ensures that the mind and soul are adequately nourished. \u003cbr\u003e\u003cbr\u003eWhat Hindu Soul Recipes seeks to do is to reclaim and unveil this priceless legacy: the distilled essence of ancient dietary wisdom, spanning the entire range from therapeutics to aesthetics.\u003cbr\u003e\u003cbr\u003eOpening one’s mind to Hindu Soul Recipes is to embark on an ecstatic odyssey. Preparing soul-stirring meals each day ensures that you continue to enjoy good health and celebrate the miracle of life.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e1. Recipes for Life\u003cbr\u003e\u003cbr\u003e2. Seasons and Food\u003cbr\u003e\u003cbr\u003e3. Soul and the Cosmos\u003cbr\u003e\u003cbr\u003e4. Snacks\u003cbr\u003e\u003cbr\u003e5. Main Course\u003cbr\u003e\u003cbr\u003e6. Accompaniments\u003cbr\u003e\u003cbr\u003e7. Desserts\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIndex\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Pushpesh Pant \/ Roli Books \/ Hardcover","offer_id":40776525152425,"sku":"23461","price":21.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/23461_31fabc94-1054-4af7-8902-8370c9fe6dd0.jpg?v=1625518040"},{"product_id":"23463-indian-bar-be-cue","title":"Indian  bar-be-cue","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: A Compilation\u003cbr\u003ePublisher: Roli Books\u003cbr\u003eYear: 2007\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 95\u003cbr\u003eISBN\/UPC (if available): 9788174364982\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIndian Barbecue unlocks the secrets of live-fire cooking. This book is beautifully illustrated and contains a wealth of recipes ranging from the simple stuffed capsicum to the exotic roast leg of lamb.\u003cbr\u003e\u003cbr\u003eMore than just another cookbook, Indian Barbecue is a complete introduction to the art of barbecuing. \u003cbr\u003e\u003cbr\u003eThis book also includes comprehensive notes on barbecue equipment, different how to grill to perfection. The recipes are easy to follow, using everyday ingredients. A delight to all barbecue enthusiasts.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eIntroduction\u003cbr\u003e\u003cbr\u003eBarbecue Equipment\u003cbr\u003e\u003cbr\u003eBasic techniques\u003cbr\u003e\u003cbr\u003eCooking Methods\u003cbr\u003e\u003cbr\u003eVegetarian\u003cbr\u003e\u003cbr\u003eFish \u0026amp; Other seafood\u003cbr\u003e\u003cbr\u003eChicken\u003cbr\u003e\u003cbr\u003eLamb\u003cbr\u003e\u003cbr\u003eAccompaniments\u003cbr\u003e\u003cbr\u003eIndex\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"A Compilation \/ Roli Books \/ Hardcover","offer_id":40776525185193,"sku":"23463","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/23463_66e165eb-c6be-497b-bddc-45d7c1e51884.jpg?v=1625527036"},{"product_id":"23545-50-great-curries-of-india-book-with-dvd","title":"50 Great Curries of India      (Book with DVD)","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Camellia Panjabi\u003cbr\u003ePublisher: Rupa\u003cbr\u003eYear: 2007\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 192\u003cbr\u003eISBN\/UPC (if available): 8129114662\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis stunningly illustrated book takes the reader on a journey through the sights, smells and tastes of the centerpiece of the Indian meal, the curry. It is more than just a recipe book; it is a beautiful culinary trip around India and a fully researched guide to preparing and creating delicious curry-based meals.\u003cbr\u003e\u003cbr\u003eOver the last twenty years, the author has traveled all over India and sought homes and cooks for her repertoire. Here she presents fifty of the most delicious, exotic and inspiring of these curries. Each individual recipe has a facing color photograph, and important ingredients are illustrated as well. \u003cbr\u003e\u003cbr\u003eIndian cuisine is unusual in its flexibility. There are no rigid recipes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eReviews:\u003cbr\u003e‘This is the most intelligent book ever written about Indian food. Not only does it include the finest recipes of a vanishing India, but it also displays a thoughtful understanding of the origins, ingredients and philosophy of our cuisine.’\u003cbr\u003e- VIR SANGHVI Editor, Sunday Magazine\u003cbr\u003e\u003cbr\u003e‘Camellia Panjabi is arguably India’s foremost gourmet and food expert. Her profound knowledge will always be an inspiration tome her book is a culinary milestone.’\u003cbr\u003e- PAT CHAPMAN Founder of The Curry Club\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFREE DVD ENCLOSED:\u003cbr\u003eIncludes 30 minutes showing you how to cook perfect home-style curries.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eAcknowledgements\u003cbr\u003e\u003cbr\u003eIntroduction\u003cbr\u003e\u003cbr\u003eCulinary India\u003cbr\u003eThe Philosophy of Indian Cuisine\u003cbr\u003eWhy an Indian Meal?\u003cbr\u003eWhat Exactly is a Curry?\u003cbr\u003eMaking a Curry\u003cbr\u003eThe Use of Spices\u003cbr\u003eHerbs and Fresh Spices\u003cbr\u003eChillies\u003cbr\u003eThe Curry Picture\u003cbr\u003eHints and Short Cuts\u003cbr\u003eMaking a Simple Home-style Curry\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eRECIPES:\u003cbr\u003eTHE CURRIES\u003cbr\u003eRice\u003cbr\u003eIndian Bread or Rotis\u003cbr\u003eSide Vegetables\u003cbr\u003ePotatoes\u003cbr\u003eLentils\u003cbr\u003eYoghurt (Raitas)\u003cbr\u003ePapadams\u003cbr\u003eChutneys\u003cbr\u003eCachumbers or Relishes\u003cbr\u003eDesserts\u003cbr\u003ePlanning a Meal\u003cbr\u003eSuggested Menus\u003cbr\u003eWhat to Drink with Indian Food\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIndex\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Camellia Panjabi \/ Rupa \/ Paperback","offer_id":40776526823593,"sku":"23545","price":62.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/files\/curries.png?v=1779127611"},{"product_id":"24017-eating-india-exploring-a-nations-cuisine","title":"Eating India  -  Exploring a Nation's Cuisine","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Chitrita Banerji\u003cbr\u003ePublisher: Penguin\u003cbr\u003eYear: 2007\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 330\u003cbr\u003eISBN\/UPC (if available): 0-14-306309-X\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn Eating India, award-winning food writer Chitrita Banerji takes us on an extraordinary journey through a national cuisine formed by generations of arrivals, assimilations and conquests. Traveling across the length and breadth of the country—from Bengal to Goa and Karnataka, via the Grand Trunk Road, then northwards to Amritsar, Lucknow and Varanasi, on to Bombay and Kerala—Banerji discovers a civilization with an insatiable curiosity, one that consumes the old and the new with eager voracity.\u003cbr\u003e\u003cbr\u003eWeaving together myths and folklore associated with food, the people and their culture, the author narrates captivating accounts of life in the subcontinent: the legend behind the weeklong harvest festival of Onam; the strictly observed rules of kosher in the Jewish households of Cochin; the best Benarasi thandai that has a dollop of bhang in it; and the food and culture of the indigenous people who hover on the edges of mainstream consciousness, among others.\u003cbr\u003e\u003cbr\u003eEating India is also peppered with fascinating titbits from India's history: the use of 'shali' rice to make pilafs during the Mughal period; the advent of chilies with the arrival of the Portuguese; British, apart from Goan, influence on Parsi society that prompted the Parsis to open the first girls' school in India in 1849; and the medieval movable feast that unfolded on the travelers' platter as they moved from east to west on Sher Shah Suri's Sarak-i-Azam. At different points in her journey, Banerji shows us how restructuring old customs and making innovations is what India is all about: food in India has always been and still is fusion—one that is forever evolving.\u003cbr\u003e\u003cbr\u003eCertain to enchant anyone enamored of Indian food and culture, Eating India is a heady blend of travelogue and food writing.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePress Reviews\u003cbr\u003e\u003cbr\u003e'In the course of her culinary tours across the subcontinent, [Banerji] poses compelling questions about the nature of authenticity in a time of great flux, the mutability of tradition and the place of food in secular life and religious culture . . . It is to the author's credit that her journeys to Benares, Gujarat and points south retain their unique flavors' —Publishers Weekly\u003cbr\u003e\u003cbr\u003e'One of those rare writers who can tease the meaning out of ordinary foods ... Banerji peels back the husk of triviality to reveal the history, culture, and emotional ballast that can reside in even the most everyday dish' —Gourmet \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eBanerji [is] one of the most evocative of Indian food writers, blending an exact understanding of techniques with an abiding curiosity about the many human stories behind the art of food' —India Today\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eNote to the Reader\u003cbr\u003ePrologue\u003cbr\u003e\u003cbr\u003ePART 1\u003cbr\u003eBengal: The Land of the Thousand Rivers\u003cbr\u003eIn Pursuit of the Portuguese: From Bengal to GAO\u003cbr\u003eRoad Food on the Highway\u003cbr\u003eA Southern Thai in Karnataka\u003cbr\u003eThe Anglo-Indian Table\u003cbr\u003e\u003cbr\u003ePART 2\u003cbr\u003ePilgrimage and Pageantry in Amrita\u003cbr\u003eBanquet of the Imperial Palace  - Muslim Style\u003cbr\u003eBananas: Feasting and Fasting in Shiva's City\u003cbr\u003e\u003cbr\u003ePART 3\u003cbr\u003eArt and Texture on the Gujarat Platter\u003cbr\u003eBombay: City by the Sea\u003cbr\u003eKaralla: Rich Cuisines of the Pepper Kingdom\u003cbr\u003eThe Vanishing Jews of India\u003cbr\u003eThe Indigenous Pot\u003cbr\u003eSaffron Desires\u003cbr\u003e\u003cbr\u003eAcknowledgements\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Chitrita Banerji \/ Penguin \/ Paperback","offer_id":40776535736489,"sku":"24017","price":29.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/24017_a6208dd8-6e75-4b1d-b218-cb4c8a60ad81.jpg?v=1625527212"},{"product_id":"24099-101-vegetarian-recipes","title":"101 Vegetarian  Recipes","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Nita Mehta\u003cbr\u003ePublisher: SNAB\u003cbr\u003eYear: 2008\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 132\u003cbr\u003eISBN\/UPC (if available): 97878692128\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eVegetarian eating is a healthy alternative for today’s life-style. The recipes in this book provide delectable dishes which can be combined, or can be enjoyed as a hearty meal on their own. Influenced by cuisines from around the world, there are easy-to-prepare dishes which have the wonderful texture and flavor of fresh vegetables.\u003cbr\u003e\u003cbr\u003eThe book carries 101 recipes ranging from appetizers to desserts. The main course has Indian as well as Continental dishes. The fusion stir fries are quick recipes which can be assembled for unexpected guests or when you are short of time. Raitas, breads and rice will make the meal complete.\u003cbr\u003e\u003cbr\u003eWe have seen to it that all recipes have a distinct flavor and texture of their own. We now have such a vast variety of spices, herbs and sauces available and each imparts a special taste. Recipes have been tried several times, till we were fully satisfied with the final product. Just follow the steps and we are sure you will get loads of appreciation from family and friends.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eDRINK \u0026amp; SMOOTHIE TREATS\u003cbr\u003eSmoothie Bar\u003cbr\u003ePapaya Honey Smoothie\u003cbr\u003eStrawberry Almond Smoothie\u003cbr\u003eKiwi Mint Smoothie\u003cbr\u003eBlack Currant Delight\u003cbr\u003ePineapple \u0026amp; Lichi Melody\u003cbr\u003ePlum Cooler\u003cbr\u003eMint Lemonade\u003cbr\u003eFruit Punch\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eQUICK \u0026amp; TASTY SNACKS\u003cbr\u003eAloo Methi ki Tikki\u003cbr\u003eVeggie Cheese Slice\u003cbr\u003eCrispy Cauliflower Kothey\u003cbr\u003eMoong Dal ki Goli\u003cbr\u003eKathi Rools\u003cbr\u003eMexican Toastadas\u003cbr\u003eMushroom Shooters\u003cbr\u003eFeta Bruschetta with Roasted Peppers\u003cbr\u003eQuick Garlic Bread\u003cbr\u003eSmoked Mushroom Galouti Kebabs\u003cbr\u003eChatpata Haryali Paneer\u003cbr\u003eVegetable Shikampuri Kebab\u003cbr\u003eFlaming Baby Corns\u003cbr\u003eSpicy Potato Batons\u003cbr\u003eNutty Lotus Stem Bites\u003cbr\u003e \u003cbr\u003eSTEAMING SOUPS\u003cbr\u003eEmerald Soup\u003cbr\u003eMushroom and Vermicelli Soup\u003cbr\u003eTamatar \u0026amp; Tulsi Shorba\u003cbr\u003eLemon-Coriander Soup\u003cbr\u003eChilled Curried Apple \u0026amp; Mini Soup\u003cbr\u003eHot \u0026amp; Sour Soup\u003cbr\u003eMinestrone\u003cbr\u003e\u003cbr\u003eGOURMET SALADS\u003cbr\u003eStir Fried Salad\u003cbr\u003ePeanut and Grape Salad\u003cbr\u003eSpinach Orange Salad\u003cbr\u003eBombay Salad\u003cbr\u003eSpring Vegetables and Pasta Salad\u003cbr\u003eFruit \u0026amp; Vegetable Pasta Salad\u003cbr\u003e\u003cbr\u003eTANTALIZING TASTE OF RAITAS\u003cbr\u003eMooli ka Raita\u003cbr\u003eCreamy Papaya Raita\u003cbr\u003eNutty Spinach Raita\u003cbr\u003eCreamy Strawberry Raita\u003cbr\u003e\u003cbr\u003eFUSION STIR-FRIES\u003cbr\u003eHerbed Beans with Potatoes\u003cbr\u003eStir Fried Schezwan Mushrooms\u003cbr\u003eStir Fried Greens in Black Bean Sauce\u003cbr\u003eOkra Stir Fry\u003cbr\u003eSubzi Stir Fry\u003cbr\u003e \u003cbr\u003eCONTINENTAL CUISINE\u003cbr\u003eCottage Cheese Steaks\u003cbr\u003eSpring Onion Flan\u003cbr\u003eQuick Fusilli Alfredo\u003cbr\u003eVegetable Stew\u003cbr\u003eStuffed Mushroom Bake\u003cbr\u003eGrilled Vegetable Platter\u003cbr\u003eSizzler with Ginger Orange Sauce\u003cbr\u003eVegetable Lasagna\u003cbr\u003eSpinach \u0026amp; Corn Pie\u003cbr\u003ePeas \u0026amp; Rice Cake Sizzler\u003cbr\u003eCannelloni in Tangy Tomato Basil Sauce\u003cbr\u003eSauted Baby Potatoes with Herbs\u003cbr\u003e\u003cbr\u003eFUN WITH INDIAN KADHAI \u0026amp; HANDI\u003cbr\u003eJhatpat Vegetable Korma\u003cbr\u003eHandi Dal Tarka\u003cbr\u003eDum ki Phool Gobhi\u003cbr\u003eKhumb Do Pyaza\u003cbr\u003eAchaari Broccoli \u0026amp; Kadu\u003cbr\u003eMughlai Aloo Matar\u003cbr\u003eMethi Paneer\u003cbr\u003eLauki aur Matar Milan\u003cbr\u003eStuffed Aloo Lajawab\u003cbr\u003eRajasthani Gatta Curry\u003cbr\u003eMakai Mooli ki Bhaaji\u003cbr\u003eKhatta Metha Dakshini Baingan\u003cbr\u003ePaneer Chandani\u003cbr\u003eBalti Makai Palak\u003cbr\u003eBhindi Do Pyaaza\u003cbr\u003ePaneer Corn Taka Tak\u003cbr\u003eVegetables in Methi Curry\u003cbr\u003eDal Makhani\u003cbr\u003eMixed Vegetables\u003cbr\u003eBhindi Aloo ka Salan\u003cbr\u003eRICE \u0026amp; PARANTHAS\u003cbr\u003eBrown Coriander Rice\u003cbr\u003eSubz Parda Biryani\u003cbr\u003eJhatpat Subz Biryani\u003cbr\u003eMethi na Thepla\u003cbr\u003eBakhar Khani\u003cbr\u003eCarrot Parantha\u003cbr\u003eMatar ka Parantha\u003cbr\u003eMatar ki Poori\u003cbr\u003ePalak-Paneer Paranthas\u003cbr\u003eKathal ki Biryani\u003cbr\u003e\u003cbr\u003eDELECTABLE DESSERTS\u003cbr\u003eApricot Peach Biscotti\u003cbr\u003eMango Cheese Cake\u003cbr\u003ePista Lime Ring\u003cbr\u003eBaked Yogurt with Spiced Figs\u003cbr\u003eMocha Syrup Pudding\u003cbr\u003eFried Ice Cream Ball\u003cbr\u003eChocolate Cheese Cake Cups\u003cbr\u003eApricot Delight\u003cbr\u003eGajar ki Tukdi\u003cbr\u003eFruit Pizza\u003cbr\u003eShahi Kesari Paneer\u003cbr\u003eIce Cream Charlotte\u003cbr\u003eChoco Web Pie\u003cbr\u003eMango Ambroisa\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Nita Mehta \/ SNAB \/ Hardcover","offer_id":40776536621225,"sku":"24099","price":20.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/24099_3349a30a-da9d-40d1-88a8-55d6a6cbcb04.jpg?v=1625518347"},{"product_id":"24102-special-vegetarian-recipes","title":"Special Vegetarian Recipes","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Nita Mehta\u003cbr\u003eTanya Mehta\/\u003cbr\u003ePublisher: SNAB\u003cbr\u003eYear: 2007\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 120\u003cbr\u003eISBN\/UPC (if available): 9788178692012\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eVegetarian food is quick to make and easy to digest. Fruits, nuts, grains, rice, pulses are creating a new style, international vegetarian cuisine that appeals to most people\u003cbr\u003e\u003cbr\u003eThis book offers fresh, light, innovative recipes, packed with fabulous taste and texture and selected from the cuisine of the world. Every recipe is a delicious proof that the vegetarian way is not only nutritious, but exciting too.\u003cbr\u003e\u003cbr\u003eMore and more people are discovering the joy of vegetarian food - the benefit it brings for everyda6y health and long-term disease prevention.  As the demand grows, a larger variety of vegetarian products are available to everyone - not just the ordinary vegetables in our neighborhood, but many exotic ones as well, brought from every corner of the country, or even from other countries.\u003cbr\u003e\u003cbr\u003eThere is plenty of protein to be found in soya products, cheese and yogurt.  Vegetarian food is quick to make and easy to digest.  Fruits, nuts, grains, rice pulses and pastas are creating a new-style, international vegetarin cuisine that is appealing to the non-vegegetarians also.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eIntroduction\u003cbr\u003e\u003cbr\u003eSNACKS\u003cbr\u003eCorn Rolls\u003cbr\u003eHare Kabab\u003cbr\u003eBaked cabbage Squares\u003cbr\u003eMushroom Croustades\u003cbr\u003eFalafel\u003cbr\u003eHummus\u003cbr\u003ePaneer Shawarma Rolls\u003cbr\u003eSpinach Quesadillas\u003cbr\u003eMushroom- Parsley Bruschetta\u003cbr\u003eTomato- Basil Bruschetta\u003cbr\u003eTortizza\u003cbr\u003eVegetarian Bread Patties\u003cbr\u003eItalian Pesto Sandwiches\u003cbr\u003eRice Balls\u003cbr\u003eCorn Seekh Kebabs\u003cbr\u003eAubergine and Caramelized Onion Pan Pizza\u003cbr\u003e\u003cbr\u003eSOUPS\u003cbr\u003eSpinach and Caramelized Onion Soup\u003cbr\u003eCream of Mushroom Soup\u003cbr\u003eTom Yum Soup\u003cbr\u003eHot and Sour Soup\u003cbr\u003eFrench Onion Soup\u003cbr\u003eMinestrone soup\u003cbr\u003e\u003cbr\u003eSALADS \u003cbr\u003eMozzarella with Tomatoes\u003cbr\u003eBroccoli with Bean salad in Mustard Dressing\u003cbr\u003eYogurt Salad\u003cbr\u003eRed Bean and Chickpea salad\u003cbr\u003eGreen Mango- Cashew salad\u003cbr\u003eKimchi Salad\u003cbr\u003eCrispy Salad and Feta Salad\u003cbr\u003eSalsa Topped Salad\u003cbr\u003e\u003cbr\u003eMAIN DISHES\u003cbr\u003eTofu and Vegetables Stir-fry\u003cbr\u003eCantonese Vegetables\u003cbr\u003ePepperonata\u003cbr\u003eFettucine 'n' veggies incDream Sauce\u003cbr\u003eVegetables in Yellow curry\u003cbr\u003eSweet and sour Vegetables\u003cbr\u003eFajitas\u003cbr\u003eVeggie Enchiladas\u003cbr\u003eBean and Corn Burritos\u003cbr\u003eEggplant Permagiana\u003cbr\u003eAmerican Chopsuey with Vegetables\u003cbr\u003eHoisin Stir Dry Okra\u003cbr\u003eStir Fried Snow Peas\/Beans\u003cbr\u003eVeggies on Rice\u003cbr\u003eMacaroni in Arabiatta Sauce\u003cbr\u003eFusilli with Basil-Cilantro Pesto\u003cbr\u003e\u003cbr\u003eSIDE DISHES\u003cbr\u003eTomatoes ala Provencale\u003cbr\u003eGrilled Vegetable Kebabs\u003cbr\u003ePan Grilles Vegetables\u003cbr\u003eMushroom in Lemon Cream Sauce\u003cbr\u003eStuffed Chilies\u003cbr\u003eTandoori Platter\u003cbr\u003eAubergines with Zucchini\u003cbr\u003eMediterranean Grilled Veggies\u003cbr\u003e\u003cbr\u003eACCOMPANIMENTS\u003cbr\u003eTomato Rice\u003cbr\u003ePad Thai\u003cbr\u003eSpinach Paranthas\u003cbr\u003eWhite Pilaf with Cheese\u003cbr\u003eLentils with Bulgar Pilaf\u003cbr\u003eHari Chutney\u003cbr\u003ePudina Raita\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003eCream Filled Apricots\u003cbr\u003eTiramisu\u003cbr\u003eDate Pancakes\u003cbr\u003eLebanese Cake\u003cbr\u003eCoffee Caramel Mousse\u003cbr\u003eFruit Ganache Slice\u003cbr\u003eDate and Fig Pudding\u003cbr\u003eAlmond Soufflé with  Ruby Sauce\u003cbr\u003e\u003cbr\u003eGlossary\u003cbr\u003eInternational Conversion Guide\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Nita Mehta \/ SNAB \/ Hardcover","offer_id":40776536752297,"sku":"24102","price":21.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/24102_f62ab0d7-bf16-4f8d-bb63-ed59cf44e1e5.jpg?v=1625518352"},{"product_id":"24152-exotic-diabetic-cooking-with-multi-cosine-recipes","title":"Exotic Diabetic Cooking with Multi-Cosine Recipes","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Tarla Dalal\u003cbr\u003ePublisher: Sanjay \u0026amp; Company\u003cbr\u003eYear: 2008\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 94\u003cbr\u003eISBN\/UPC (if available): 9788189491741\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMillions of people worldwide live with the word \"diabetes\" disturbing their daily routines treating it with a dread undeserved for a health condition that merely requires a good understanding and relevant adjustments in lifestyle.\u003cbr\u003e\u003cbr\u003eIn general, a healthy lifestyle includes nutritious food, maintaining an ideal weight and being physically active.  Not surprisingly, healthy eating is an important part of managing diabetes too.  Unfortunately, most people translate this to mean abstinence from all their favorite foods, and living on a bare diet where sweets, traditional treats and international cuisines barely find a place.  Why, it is piteous that hosts hardly bother to serve diabetic-friendly treats even at parties.\u003cbr\u003e\u003cbr\u003eWhile it is important for diabetics to control their diet to maintain a healthy blood glucose level, this certainly does not mean that one should feel guilty at the very thought of exotic good or delicacies from Mexican, Italian, Continental and such cuisines.\u003cbr\u003e\u003cbr\u003eExotic Diabetic Cooking is a cookbook that offers a way to wheel your life back to a fun-filled and food-filled track, peppered with satiating and mouth-watering recipes from various cuisines.  This book shows how to prepare diabetic-friendly versions of luscious, exotic goods such as vegetable Tortilla Soup, Antipasto Duo, Phadthai Noodles, Momos, Date and Apple Kheer, etc. in your own kitchen.\u003cbr\u003e\u003cbr\u003eBid goodbye to the many days when cooking seemed like a chore, no thank to being allowed only boring and bland food.  This cluster of 55 interesting and nutritious recipes from 6 different cosines, viz Indian, Chinese, Mexican, Thai, Italian and Continental, is sure to make the task of cooking as delightful as the resulting food.  \u003cbr\u003e\u003cbr\u003eNot only are these recipes simple to follow, they are also made using ingredients that are readily available in a regular kitchen.  The end result is healthy food that is  so delicious that non-diabetic members of the family will also enjoy it, thus doing away with the need to prepare special food for a diabetic person.  One step ahead, to help you to monitor the calorie intake, a crucial aspect of diabetic care, every recipe is supplemented with information regarding its protin, fat and carbohydrate content, the total calories per serving and a suggested serving size.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eMexican\u003cbr\u003eItalian\u003cbr\u003eIndian\u003cbr\u003eChinese\u003cbr\u003eContinental\u003cbr\u003eDesserts\u003cbr\u003eBasic Recipes\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Tarla Dalal \/ Sanjay \u0026 Company \/ Hardcover","offer_id":40776537735337,"sku":"24152","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/24152_bdfe4f9d-3064-461b-9c18-9cf218f5235f.jpg?v=1625518376"},{"product_id":"2423-anglo-indian-food-and-customs","title":"Anglo - Indian Food and Customs","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Patrica Brown\u003cbr\u003ePublisher: Penguin\u003cbr\u003eYear: 1998-09-01\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 414\u003cbr\u003eISBN\/UPC (if available): 0140271376\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEast meets West to create a unique cuisine,  This absorbing  book provides  many delectable creations on a way of life that unites two worlds. \u003cbr\u003e\u003cbr\u003eOf mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers.  Yet, over the years, those of them who made India their home successfully integrated into the mainstream of Indian society.  And some of the most glorious results of this assimilation took shape in the kitchen, the territory of the memsahib and her trusted khansamah.\u003cbr\u003e\u003cbr\u003eAnglo-Indian cuisine is a delicious blend of East and West, rich with the liberal use of coconut, yogurt and almonds and flavored with an assortment of spices, Roasts and curries, pulaos and breads, cakes and sweetmeats, all have a distintive flavor.  The western bias for meats and eggs is offset by the Indian fondness for rice, vegetables, curds, papads, pickles and chutneys.  And there is a great deal of innovation and variety in soups, entrees, side dishes, sauces, salads, desserts, snacks and refreshments.\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Patrica Brown \/ Penguin \/ Paperback","offer_id":40776539701417,"sku":"2423","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/2539_d06f4076-a99a-4464-8bda-e8a68968360a.jpg?v=1625527298"},{"product_id":"24416-the-art-of-cocktail-making","title":"The Art of Cocktail - Making","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Luigi Marcialis\u003cbr\u003eDirector\/Composer\/Narrator: Feijo y A Moll\/Nadia Drandov\/ Marcialis  Firo Foto\u003cbr\u003ePublisher: Idea Books, S.A.\u003cbr\u003eYear: 2006\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 333\u003cbr\u003eISBN\/UPC (if available): 8482361805\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFor amateur cocktail-fanciers, The Art of Cocktail-Making is an indispensable book which will teach them everything they need to know about this marvelous noble art.  It is a book good enough to become a classic.\u003cbr\u003e\u003cbr\u003eApart from the richness of the resources that the writer has drawn on, what has made this book a masterpiece is the excellence of the editing, the way in which the subject has been approached, the care taken with the pritning and above all, the over presertnation.  \u003cbr\u003e\u003cbr\u003eThe most important cocktails, from the finest barmen in the world, are detailed in this book. The copious pictures and photographs showing many of the cocktails described will serve the triple purpose of jugging the barman's memory, encouraging the amateur to try making them, and tempting everyone else to drink them.  In short this work has helped  to bring cocktail-making into the enormous shop window that the world market represents.  \u003cbr\u003e\u003cbr\u003eThe true cocktail drinker will never drink too much, since he prefers quality tyo quantity; he can spend all evening with one cocktail, savouring sip by sip all the art, the history and experience of so many cocktail barmen who have worked so hard thrugh the years, just so that he could enjoy the pleasure of a good cocktail.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eRules for the Perfect Barman\u003cbr\u003eType of Cocktails\u003cbr\u003eUtensils\u003cbr\u003e\u003cbr\u003eThe Cocktail Recipes\u003cbr\u003eFermented but not Distilled Alcoholic Drinks\u003cbr\u003eDistilled Alcoholic Drinks\u003cbr\u003eFermented and Distilled Drinks through the centuries\u003cbr\u003eCocktails of Gin\u003cbr\u003eBourbon, Whiskey and Scotch Cocktails\u003cbr\u003eLiqueurs and Digestives Cocktails\u003cbr\u003eRum Cocktails\u003cbr\u003eVodka Cocktails\u003cbr\u003eCocktails of Wines, Champagne and Sparkling Wines\u003cbr\u003eLow and Non Alcoholic Drinks\u003cbr\u003eTequila Cocktails\u003cbr\u003eOn the Rocks\u003cbr\u003ePunch\u003cbr\u003eCocktails of Aperitifs\u003cbr\u003eBeers and Ales Cocktails\u003cbr\u003eBrandy and Cognac Cocktails\u003cbr\u003eRemember That\u003cbr\u003e\u003cbr\u003eGlossary\u003cbr\u003eIndex of Cocktails\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Luigi Marcialis \/ Idea Books, S.A. \/ Hardcover","offer_id":40776543404201,"sku":"24416","price":41.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/24416_1c774216-fd42-4678-8811-6b5a7b302535.jpg?v=1625570508"},{"product_id":"24770-home-cooking-around-the-world","title":"Home Cooking Around The World","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Gilda Mendonsa\u003cbr\u003ePublisher: UBS Publishers\u003cbr\u003eYear: 2003\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 351\u003cbr\u003eISBN\/UPC (if available): 8174763430\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWith the world becoming ‘globalized’, food from other countries is gaining popularity in India. This book serves a useful guide for cooking specialties from across the world. From delicious starters to unusual soups to crunchy salads to exquisite main dishes this book has tips for everything. \u003cbr\u003e\u003cbr\u003eFinally, there are the mouth-watering desserts. With a simple, step-by-step approach given in this book, you could become a perfect hostess to anybody from any country in the world. So, get going and happy cooking hours!\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eForeword\u003cbr\u003eIntroduction\u003cbr\u003e\u003cbr\u003eAUSTRALIA\u003cbr\u003e\u003cbr\u003eSTARTERS\u003cbr\u003eMushroom and Cheese\u003cbr\u003eTuna Pinwheels\u003cbr\u003ePrawn Cocktail\u003cbr\u003e\u003cbr\u003eSOUPS\u003cbr\u003eGreen Pea Soup\u003cbr\u003eChilled Mushroom Soup\u003cbr\u003eChilled Vegetable Chowder\u003cbr\u003e\u003cbr\u003eSALADS\u003cbr\u003eMacaroni Salad\u003cbr\u003eAvocado\u003cbr\u003e\u003cbr\u003eMAIN DISHES\u003cbr\u003eRoast Lamb\u003cbr\u003eRack of Lamb\u003cbr\u003eRoast Pork with Beans\u003cbr\u003e\u003cbr\u003eLAMB\u003cbr\u003eLamb Chops\u003cbr\u003eLeg of Lamb\u003cbr\u003eCrusty Lamb Racks\u003cbr\u003eLamb Kidney and Liver\u003cbr\u003e\u003cbr\u003eCHICKEN\u003cbr\u003eChicken Kebabs\u003cbr\u003eChicken Wings\u003cbr\u003eChicken Drumsticks\u003cbr\u003eChicken Livers\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003eChoco-Orannge Pudding\u003cbr\u003eBaked Bananas\u003cbr\u003eChocolate Jelly Roll\u003cbr\u003e\u003cbr\u003eCHINA\u003cbr\u003e\u003cbr\u003eSteamed Rice\u003cbr\u003ePastry Sheets\u003cbr\u003ePlum Sauce\u003cbr\u003eSweet and Sour Ginger Sauce\u003cbr\u003eSteamed Rice\u003cbr\u003eFried Rice\u003cbr\u003e\u003cbr\u003eNOODLES\u003cbr\u003eBoiled Noodles\u003cbr\u003eCrisp Fried Noodles\u003cbr\u003e\u003cbr\u003eSTARTERS\u003cbr\u003eSteamed Egg Rolls\u003cbr\u003eCloud Swallows\u003cbr\u003eFried Pork Patties\u003cbr\u003eSpring Rolls\u003cbr\u003eDim Sims\u003cbr\u003e\u003cbr\u003eSOUPS\u003cbr\u003eLong Soup\u003cbr\u003eShort Soup \u003cbr\u003eChicken and Corn Soup\u003cbr\u003eFish and Spinach Soup\u003cbr\u003eChicken Noodle Soup\u003cbr\u003eCrab and Sweet Corn Soup\u003cbr\u003ePork Meatball and Vermicelli Soup\u003cbr\u003e\u003cbr\u003eMAIN DISHES\u003cbr\u003eCrisp spiced Chicken\u003cbr\u003eChilli Chicken with Cashews\u003cbr\u003eHoney Lemon Chicken\u003cbr\u003eSimmered Whole Fish\u003cbr\u003ePrawn Chow Mein\u003cbr\u003eFish Slices in Honey Sauce\u003cbr\u003eStir-Fried Beef with Chilli\u003cbr\u003e\u003cbr\u003eCHINESE KITCHEN AIDS\u003cbr\u003eChinese Curls for Garnish\u003cbr\u003eSweet and Sour Sauce\u003cbr\u003eOyster Sauce\u003cbr\u003eParty Beef Balls\u003cbr\u003eFillet Steak- Chinese Style\u003cbr\u003eBarbecued Spare Ribs\u003cbr\u003eSweet and Sour Pork\u003cbr\u003eDeep Fried Szechwan Pork\u003cbr\u003eRoast Duck in Plum Sauce\u003cbr\u003eDuck with Pineapple\u003cbr\u003eOrange Duck\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003eBanana Fritters \u003cbr\u003eWatermelon in Ginger Wine\u003cbr\u003eAlmond Junket\u003cbr\u003eLychee and Ginger Mousse\u003cbr\u003e\u003cbr\u003eFRANCE\u003cbr\u003e\u003cbr\u003eSTARTERS\u003cbr\u003eMushrooms en Croute\u003cbr\u003eQuiche Quiche\u003cbr\u003eAubergine with Tomatoes\u003cbr\u003ePate de Poisson [Fish Pate]\u003cbr\u003eChicken Liver Pate\u003cbr\u003e\u003cbr\u003eSOUPS\u003cbr\u003eFrench Fish Soup\u003cbr\u003ePotage Bonne Femme [Good Woman Soup]\u003cbr\u003eOnion Soup\u003cbr\u003eCrème de Laitue [Cream of Lettuce Soup]\u003cbr\u003e\u003cbr\u003eSALADS\u003cbr\u003ePotato and Apple Salad\u003cbr\u003eCarottes Rapees [Grated Carrot]\u003cbr\u003eCucumber Salad\u003cbr\u003e\u003cbr\u003eMAIN DISHES\u003cbr\u003eTrout Chablis\u003cbr\u003eFish Fillets Nicoise\u003cbr\u003eCoq au vin Rouge\u003cbr\u003eCotelettes de Pore aux Herbes [Pork Chops Herbs]\u003cbr\u003eQuiche Lorraine [Cream Egg and Bacon Tart]\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003e\u003cbr\u003eParisian Dream\u003cbr\u003eTarte aux Pommes [Apple Tart]\u003cbr\u003eBombe Alhambra [Strawberry and Vanilla Cream Ice Bomb]\u003cbr\u003eMocha and Chocolate Cream\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eGREECE\u003cbr\u003e\u003cbr\u003eSTARTERS\u003cbr\u003ePoor Man’s Caviar\u003cbr\u003eStuffed Peppers\u003cbr\u003eGreek Triangles\u003cbr\u003e\u003cbr\u003eSALAD\u003cbr\u003eEggplant\u003cbr\u003e\u003cbr\u003eMAIN DISHES\u003cbr\u003emeatballs with Avgolemono\u003cbr\u003eMoussaka\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003eRizogalo\u003cbr\u003eHoney Pie\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eINDIA\u003cbr\u003e\u003cbr\u003eSTARTERS\u003cbr\u003ePakoras\u003cbr\u003eSamosas\u003cbr\u003eToasties\u003cbr\u003e\u003cbr\u003eSALADS\u003cbr\u003eRaita [Yoghurt Salad]\u003cbr\u003eAubergine Salad\u003cbr\u003eIndian Tricolour Salad\u003cbr\u003ePotato Salad\u003cbr\u003e\u003cbr\u003eMAIN DISHES\u003cbr\u003eVegetable Chops\u003cbr\u003eLentils\u003cbr\u003eShikampuri Kebabs\u003cbr\u003eTandoor Chicken\u003cbr\u003eShahi Korma [Chicken]\u003cbr\u003eChicken Do Piazza [Chicken with Onions]\u003cbr\u003eChicken Tikka\u003cbr\u003eShammi Kebab\u003cbr\u003eChicken Biryani\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003eFimi\u003cbr\u003eCarrot Halwa\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eGOA\u003cbr\u003e\u003cbr\u003eAPPETISERS\u003cbr\u003eSangria\u003cbr\u003eThe Goan Punch\u003cbr\u003eSol de Orange\u003cbr\u003eOrchata\u003cbr\u003e\u003cbr\u003eSTARTERS\u003cbr\u003eRissois de Camarao\u003cbr\u003eCroquettes\u003cbr\u003eMussels in Shells\u003cbr\u003eStuffed Papads\u003cbr\u003e\u003cbr\u003eSOUPS\u003cbr\u003eCaldo with Bolinhas de Queijo\u003cbr\u003eCaldo Verde\u003cbr\u003eSopa de Camarao\u003cbr\u003e\u003cbr\u003eMAIN DISHES\u003cbr\u003eTraditional Prawn\/ Fish Curry\u003cbr\u003eFeijoada\u003cbr\u003eSannas\u003cbr\u003eArroz\u003cbr\u003eAmot – Tik[Hot and Sour Fish Curry]\u003cbr\u003eFish Temperade\u003cbr\u003eFish Guisado\u003cbr\u003eFish Recheiado\u003cbr\u003eFish Balchao\u003cbr\u003eApa de Camarao [Prawn Pie]\u003cbr\u003eGalinha Cafreal[Chicken]\u003cbr\u003eChicken Xaucti [Shakuti]\u003cbr\u003e\u003cbr\u003eMEATS\u003cbr\u003eSorpotel\u003cbr\u003ePork Balchao\u003cbr\u003ePork Assado [Roast]\u003cbr\u003ePork Vindaloo\u003cbr\u003eSpiced Roast Beef\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003eAle Belle [Pancakes]\u003cbr\u003ePASTEIS de St Clara [Tarts]\u003cbr\u003eDoce de Coco\u003cbr\u003eBolo\u003cbr\u003ePastry\u003cbr\u003eDoce de Grao\u003cbr\u003eBibinca\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eITALY\u003cbr\u003e\u003cbr\u003eSTARTERS\u003cbr\u003eAubergine Starter\u003cbr\u003eCrostini\u003cbr\u003eCelery Cheese\u003cbr\u003eAntipasto [Eggplant\/Aubergine]\u003cbr\u003ePotato Souffle\u003cbr\u003eMelon ‘n’ Prawn\u003cbr\u003e\u003cbr\u003eSOUPS\u003cbr\u003eAvocado Soup\u003cbr\u003eMinestrone\u003cbr\u003eLentil Soup\u003cbr\u003e\u003cbr\u003eSalads\u003cbr\u003eMushroom Salad\u003cbr\u003ePasta, Melon and Prawn Salad\u003cbr\u003eNapoli Cauliflower\u003cbr\u003eTomato Salami Salad\u003cbr\u003eSalad Nicoise\u003cbr\u003e\u003cbr\u003eMAIN DISHES\u003cbr\u003ePeppered Chicken\u003cbr\u003eSpiced Tomato Macaroni\u003cbr\u003eOlives Juanita\u003cbr\u003eVeal Casserole\u003cbr\u003eMeatball Spaghetti Bolognaise\u003cbr\u003eLasagna with Yoghurt Topping\u003cbr\u003eCalamari Surprise [Squid]\u003cbr\u003eBolognaise\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003eVanilla Ice cream with Raisin Sauce\u003cbr\u003eZabaglione\u003cbr\u003eItalian Chocolate Cheese\u003cbr\u003eCompote\u003cbr\u003eBanana Flambe\u003cbr\u003eRun Cream Trifle\u003cbr\u003e\u003cbr\u003eLEBANON\u003cbr\u003e\u003cbr\u003eSTARTERS\u003cbr\u003eDolmades\u003cbr\u003eBaba Ghanouj [Eggplant]\u003cbr\u003eHummus [Chickpeas]\u003cbr\u003eCauliflower with Avocado Sauce\u003cbr\u003e\u003cbr\u003eSALAD\u003cbr\u003eTabouli\u003cbr\u003e\u003cbr\u003eMAIN DISHES\u003cbr\u003eDjaajmishwi [Chicken]\u003cbr\u003eFalafel [Chickpea Rissoles]\u003cbr\u003e\u003cbr\u003eSTARTERS\u003cbr\u003eGuacamole\u003cbr\u003eTortilla Chipa\u003cbr\u003eTostadas\u003cbr\u003eShrimp Tostados\u003cbr\u003eSalsa [Dip]\u003cbr\u003e\u003cbr\u003eSOUPS\u003cbr\u003eChicken Nutty Soup\u003cbr\u003eGish Soup\u003cbr\u003e\u003cbr\u003eSALADS\u003cbr\u003eVegetable Salad\u003cbr\u003eMexican Salad\u003cbr\u003e\u003cbr\u003eMAIN DISHES\u003cbr\u003eChicken Tostadas with Sour Cream\u003cbr\u003eLemon Fish\u003cbr\u003eChilli Con Carne\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003ePineapple Delight\u003cbr\u003eMexican Flan\u003cbr\u003e\u003cbr\u003eMIDDLE EAST\u003cbr\u003e\u003cbr\u003eKhubz\u003cbr\u003eHummus\u003cbr\u003eAubergine Puree\u003cbr\u003eCalsones [Cheese Puffs]\u003cbr\u003eSpinach Salad\u003cbr\u003eKidney Beans\u003cbr\u003eFatted Aubergines [Stuffed Aubergines]\u003cbr\u003eStuffed Aubergines\u003cbr\u003eSpiced Mashed Potato\u003cbr\u003eChermoula [Marinade]\u003cbr\u003eSamak Hara [Hot Spicy Fish]\u003cbr\u003e\u003cbr\u003eKIBBE BISSAAIYS [LAMB]\u003cbr\u003eBasic Kibbe Mixture\u003cbr\u003eLamb Kidneys in Tomato Sauce\u003cbr\u003eLamb]Kofta Meshweya [Minced Meat Kebabs]\u003cbr\u003eRice Salad\u003cbr\u003eBarbecued Oven Fish\u003cbr\u003eSppicy Prewns with Rice\u003cbr\u003eRice\u003cbr\u003eChicken Pilaf\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003eOrange Granita\u003cbr\u003eTamr bi Loz [Stuffed Dates]\u003cbr\u003eStuffed Walnuts\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSPAIN\u003cbr\u003e\u003cbr\u003eSTARTERS\u003cbr\u003eGazpacho\u003cbr\u003eMelon Surprise\u003cbr\u003eMushrooms on Toast\u003cbr\u003eSalsa\u003cbr\u003eCreamy Tomato Soup\u003cbr\u003e\u003cbr\u003eSALADS\u003cbr\u003eRice Salad\u003cbr\u003eMixed Seafood Salad\u003cbr\u003e\u003cbr\u003eMAIN DISHED\u003cbr\u003ePaella [Spanish Rice]\u003cbr\u003eEscabeche of Chicken\u003cbr\u003eSpareribs with Whisky\u003cbr\u003eWhole Baked Fish\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003eChurros [Spanish Fritters]\u003cbr\u003eOrange Cheesecake\u003cbr\u003eOrange Mousse\u003cbr\u003e\u003cbr\u003eTAHITI\u003cbr\u003e\u003cbr\u003eSALADS\u003cbr\u003eFish Salad\u003cbr\u003ePoissin Cru [Fish Raw Salad]\u003cbr\u003e\u003cbr\u003eMAIN DISHES\u003cbr\u003eChicken Pork Casserole\u003cbr\u003eTahitian Fish\u003cbr\u003ePork and Cabbage\u003cbr\u003e\u003cbr\u003eDESSERT\u003cbr\u003eBanana Pie\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHAILAND\u003cbr\u003e\u003cbr\u003eSOUPS\u003cbr\u003eChicken and Coconut Soup\u003cbr\u003eSweet and Sour Prawn Soup\u003cbr\u003e\u003cbr\u003eSLADS\u003cbr\u003eThai Suck Salad\u003cbr\u003eChicken, Prawn and Mango Salad\u003cbr\u003eNoodle Salad\u003cbr\u003e\u003cbr\u003eMAIN DISHES\u003cbr\u003eSatay Chicken\u003cbr\u003ePrawn Curry with Pineapple Salsa\u003cbr\u003eSpicy Satay\u003cbr\u003eChilli Fish\u003cbr\u003eChilli Jam\u003cbr\u003eCreamy Satay BeefStir-Fry\u003cbr\u003eStir-fried Prawns with Tamarind\u003cbr\u003eChicken with Basil and Chillies\u003cbr\u003eBeef Curry in Peanut Sauce\u003cbr\u003eBeancurd and Green Bean Curry\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003eCoconut Custard\u003cbr\u003eBaked Rice Pudding\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eUK\u003cbr\u003e\u003cbr\u003eSTARTERS\u003cbr\u003eHoneydew Melon with Prawns\u003cbr\u003eStuffed Aubergines\u003cbr\u003eTuna and Tomato\u003cbr\u003eSavoury Choux\u003cbr\u003e\u003cbr\u003eSOUPS\u003cbr\u003eScotch Broth\u003cbr\u003ePea Soup\u003cbr\u003eSummer Soup\u003cbr\u003eFish Chowder\u003cbr\u003e\u003cbr\u003eSALADS\u003cbr\u003eAvocado and Ham\u003cbr\u003eMushroom Salad\u003cbr\u003eAvocado with Shrimps\u003cbr\u003eRice Salad\u003cbr\u003e\u003cbr\u003eMAIN DISHES\u003cbr\u003eBeef Risotto\u003cbr\u003eSteak and Kidney Pie\u003cbr\u003eSpicy Chicken with Pineapple\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003e\u003cbr\u003eCustard Tart\u003cbr\u003eBakewell Tart\u003cbr\u003eCoffee Souffle\u003cbr\u003eChilled Lemon Cheesecake\u003cbr\u003e\u003cbr\u003eUSA\u003cbr\u003e\u003cbr\u003eSAUCES\u003cbr\u003eSour Cream Dunk\u003cbr\u003eBule Cheese Dip\u003cbr\u003e\u003cbr\u003eAPPETISERS\u003cbr\u003eHot Baked Biscuits for Hors D’ oeuvres\u003cbr\u003e\u003cbr\u003eMAIN DISHES\u003cbr\u003eBroiled Fish Fillets\u003cbr\u003eBaked Whole Fish\u003cbr\u003eRump Steak Flamande\u003cbr\u003eBeef Stroganoff\u003cbr\u003eCols Roast Duck\u003cbr\u003eLeft over Turkey\u003cbr\u003eRich Cream Sauce\u003cbr\u003eChicken Fricasse\u003cbr\u003eBaked Cabbage with Sausage\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003eApple Betty\u003cbr\u003eChocolate Mousse\u003cbr\u003eBaked Custard\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Gilda Mendonsa \/ UBS Publishers \/ Hardcover","offer_id":40776555233449,"sku":"24770","price":29.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/24770_91a1d60e-7466-4dd9-982f-fc063ea384c4.jpg?v=1625527490"},{"product_id":"24913-pure-simple-homemade-indian-vegetarian-cuisine","title":"Pure \u0026 Simple  -  Homemade Indian Vegetarian Cuisine","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Vidhu Mittal\u003cbr\u003ePhotographer(s): Sanjay Ramchandran\u003cbr\u003ePublisher: Roli Books\u003cbr\u003eYear: 2008\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 207\u003cbr\u003eISBN\/UPC (if available): 9788174365927\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWith step-by-step photographs for over 100 classic and contemporary vegetarian recipes, this book makes cooking absolutely easy. Whether whisking yoghurt to the correct consistency or kneading dough for bread, with these photographs you can check if you are achieving the right result at each stage.\u003cbr\u003e\u003cbr\u003eApart from the recipes, the book provides much more. It includes information on spices, vegetables and kitchen tools; useful, handy tips, accompany each recipe; and a section dedicated to cooking processes helps the novice learn while the experienced cook refreshes her memory.\u003cbr\u003e\u003cbr\u003eVidhu Mittal’s Pure \u0026amp; Simple Homemade Indian Vegetarian Cuisine is an easy, innovative solution to great food, good health and wide variety.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eForeword\u003cbr\u003eIntroduction\u003cbr\u003e\u003cbr\u003eDiscover Spices\u003cbr\u003eKnow your Vegetables\u003cbr\u003eGoodness of Lentil\u003cbr\u003eKitchen Equipment\u003cbr\u003eDrinks, Soups \u0026amp; Salads\u003cbr\u003eSnacks \u0026amp; Starters\u003cbr\u003eMain Course\u003cbr\u003eRice \u0026amp; Breads\u003cbr\u003eAccompaniments\u003cbr\u003eDesserts\u003cbr\u003eCooking Processes\u003cbr\u003eMeal Menus\u003cbr\u003eSnack Menus\u003cbr\u003eGlossary of Food \u0026amp; Cooking Terms\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Vidhu Mittal \/ Roli Books \/ Hardcover","offer_id":40776557494441,"sku":"24913","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/24913_1f000345-bd3b-4351-99d8-51c49b85396a.jpg?v=1625570583"},{"product_id":"25020-amritsari-khaana","title":"Amritsari Khaana","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Nita Mehta\u003cbr\u003ePublisher: SNAB\u003cbr\u003eYear: 2008\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 102\u003cbr\u003eISBN\/UPC (if available): 9788178692296\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAmritsar is the food capital of North India. What we get to eat, in the name of North Indian cuisine, at the restaurant in other cities, is but an image of the original. \u003cbr\u003e\u003cbr\u003eBut that does not mean that all foodies need to visit Amritsar for the very disclosing all the secrets of the finger licking preparations of Amritsar. From the vegetarian Vadiyaan and dhabe-di-dal to non-vegetarian dishes to fish, chicken and mutton – this book has it all.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eTANDOORI \u0026amp; OTHER SNACKS\u003cbr\u003e\u003cbr\u003eVEGETARIAN\u003cbr\u003eTips for Tandoori Cooking\u003cbr\u003eLehsuni Tikki\u003cbr\u003eAchaari Tikke\u003cbr\u003ePaneer Tikka Lajawab\u003cbr\u003eBhutte De Kebab\u003cbr\u003eAloo ke Masaledar Lachhe\u003cbr\u003eDahi Ke Kebab\u003cbr\u003eBharwaan Tandoori Aloo\u003cbr\u003eHari Chutney\u003cbr\u003eSirke Waale Pyaaz\u003cbr\u003e\u003cbr\u003eNON-VEGETARIAN\u003cbr\u003eChicken Tikka karaara\u003cbr\u003eAmiritsari Machhi\u003cbr\u003eBurra Kebab\u003cbr\u003eTandoori Kukkad\u003cbr\u003eMalai Tikke\u003cbr\u003eMutton Seekh Ghilafi\u003cbr\u003ePatther Kebab\u003cbr\u003eChicken Fry\u003cbr\u003e\u003cbr\u003eNon – Vegetarian CURRIED \u0026amp; DRY Dishes\u003cbr\u003eMurg Kadhaiwala\u003cbr\u003eMurg Makkhanwala\u003cbr\u003eDhabe Da Meat\u003cbr\u003eChicken Tari Waala\u003cbr\u003eRaarha Meat\u003cbr\u003eDahi Mutton Masala\u003cbr\u003ePunjabi Masala Chop\u003cbr\u003eMurg Makai\u003cbr\u003eKeema\u003cbr\u003e\u003cbr\u003eVegetarian CURRIES \u0026amp; DRY Dishes\u003cbr\u003eAmritsari Channa\u003cbr\u003eLal Paneer Taka-Tak\u003cbr\u003eKaraare Aloo\u003cbr\u003eDhabe Di Dal\u003cbr\u003eAloo Vadiyaan\u003cbr\u003eKaraari Arbi\u003cbr\u003ePeeli Dal Jeere Wali\u003cbr\u003eKadhi\u003cbr\u003eGobhi Masala\u003cbr\u003e\u003cbr\u003ePARANTHAS \u0026amp; RICE\u003cbr\u003eVEGETARIAN\u003cbr\u003eMooli Parantha\u003cbr\u003eParda Biryani\u003cbr\u003eVadiyaan Waale Chaawal\u003cbr\u003eInstant Paneer Kulche\u003cbr\u003eAloo-Wale Paranthe\u003cbr\u003eGur Poli\u003cbr\u003ePalak-Paneer Paranthas\u003cbr\u003e\u003cbr\u003eNON- VEGETARIAN\u003cbr\u003eMutton Biryani\u003cbr\u003eMasala Muga Biryani\u003cbr\u003eTandoori Keema Parantha\u003cbr\u003e\u003cbr\u003eMEETHA (Dessert)\u003cbr\u003eLaddoo ki Kheer\u003cbr\u003eKulfi Badshahi\u003cbr\u003eAmritsari Badami Phirni\u003cbr\u003eGajar ka Halwa\u003cbr\u003eRabri\u003cbr\u003e\u003cbr\u003eInternation Conversion Guide\u003cbr\u003eGlossary\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Nita Mehta \/ SNAB \/ Hardcover","offer_id":40776561852585,"sku":"25020","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/25020_9953dabe-417c-417b-82e3-ba8bf685107f.jpg?v=1625527588"},{"product_id":"25328-101-diet-recipes-healthy-vegetarian-recipes","title":"101 Diet recipes - Healthy Vegetarian Recipes","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Nita Mehta\u003cbr\u003ePublisher: SNAB\u003cbr\u003eYear: 2009\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 144\u003cbr\u003eISBN\/UPC (if available): 9788178692609\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDiet Recipes are specially created keeping the calories as well as the nutritional aspect of each recipe in mind. For weight loss, a 1200-1400 Calorie Diet is an ideal choice. \u003cbr\u003e\u003cbr\u003eIt is a good idea to divide the intake of food into 5 meals than to have 3 big meals.  So, munching on a mid-morning snack life a fruit (apple\/pear\/guava etc.) makes a lot of sense.  It keeps hunger pangs away, thus helping you to have a controlled portion of food at lunch time.  \u003cbr\u003e\u003cbr\u003eIn the same way, eating a snack in the evening like a home-made paneer sandwich or a piece of dhokla or sprout chaat or roasted channas, is also very beneficial for weight loss.\u003cbr\u003e\u003cbr\u003eThe main 3 meals - breakfast, lunch and dinner should be well balanced with the right amount of proteins, carbohydrates and fats. Out of the total calories, 45% of the calories should be from carbohydrates, 35% from proteins and 20% from fats. Out of the total calories, 45% of the calories should be from carbohydrates, 35% from proteins and 20% from fats.\u003cbr\u003e\u003cbr\u003eThe breakfast should be of about 300-350 calories and this can comfortably include 2 light sandwiches or a small serving of upma or seviyaan (any one) with a glass of milk or lassi. The lunch can be of 2 chappatis, a small serving of yogurt and a good amount of vegetable.\u003cbr\u003e\u003cbr\u003eThis would come upto 400 calories. Dinner can be lighter. Have an early dinner and avoid too much carbohydrates at this meal. If you like, eat two rotis for lunch but make it one for dinner. One chappati with a small katori of thin dal, a light salad and a vegetable would make upto 400 calories.\u003cbr\u003e\u003cbr\u003eEating these foods will help you keep fit and slim with a glowing skin and healthy hair. You are what you eat..\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eDIET BREAKFAST\u003cbr\u003eBaked Tomato Cups\u003cbr\u003eMushroom and Tomato Snack\u003cbr\u003eGreen Oat Cakes\u003cbr\u003ePita Wraps\u003cbr\u003eCrunchy Dalia Pattise\u003cbr\u003eGreen Sesame Triangles\u003cbr\u003eProtein Upma\u003cbr\u003eDahi Idlis\u003cbr\u003eSpicy Vegetable Dalia\u003cbr\u003eVegetable Pooda\u003cbr\u003eHara Chillah\u003cbr\u003eCorn Oat Upma\u003cbr\u003eKathi Wraps\u003cbr\u003eBreakfast Platter\u003cbr\u003e\u003cbr\u003eDIET SNACKS\u003cbr\u003eInstant Dhokla\u003cbr\u003eBaked Yogurt Wheels\u003cbr\u003eBaked Chick Pea Rounds\u003cbr\u003eHigh Fibre Hearts\u003cbr\u003eYogurt Sandwich\u003cbr\u003eChilli Soya Bites\u003cbr\u003eVegetable Chaat Nuggets\u003cbr\u003eBread Dahi Vada\u003cbr\u003eSuji Crispies\u003cbr\u003eCornflakes ki Chaat\u003cbr\u003eChoker Tikki\u003cbr\u003eKhandvi\u003cbr\u003eWhole Wheat Momos\u003cbr\u003eLentil \u0026amp; Brown Rice Tikki\u003cbr\u003eSprout Tokri\u003cbr\u003eKakori Kebab\u003cbr\u003e\u003cbr\u003eDIET SALADS \u0026amp; SOUPS \u003cbr\u003eItalian Sour cream Salad\u003cbr\u003eSpinach Orange Salad\u003cbr\u003eFruity pesto Salad\u003cbr\u003eSteamed Sesame Sticks\u003cbr\u003eLentil Spinach Soup\u003cbr\u003eCreamy Zucchini Salad\u003cbr\u003eStir Fried Salad\u003cbr\u003eEmerald Soup\u003cbr\u003eWalnut and Broccoli Soup\u003cbr\u003eSalsa Topped Salad\u003cbr\u003eTangy Carrot Soup\u003cbr\u003eBroccoli \u0026amp; Bean Salad in Mustard Dressing\u003cbr\u003eBrown Rice Salad\u003cbr\u003e10 on 10\u003cbr\u003eSpinach \u0026amp; Mushroom Soup\u003cbr\u003eHari Moong ka Shorba\u003cbr\u003eTomato Vegetable Soup\u003cbr\u003eClear Vegetable Soup\u003cbr\u003eCurried Apple \u0026amp; Mint Soup\u003cbr\u003eLauki and Tomato Soup\u003cbr\u003eEveryday Vegetable Soup\u003cbr\u003e\u003cbr\u003eDIET VEGETABLES \u0026amp; DALS\u003cbr\u003eHandi Channa\u003cbr\u003eBaingan Achaari\u003cbr\u003eMili Juli Subzi\u003cbr\u003eSubzian Kali Mirch\u003cbr\u003eMint Nugget Casserole\u003cbr\u003eMethi Amrood ki Subzi\u003cbr\u003eBaked Spinach Paneer\u003cbr\u003eCabbage Rolls in White Sauce\u003cbr\u003eMixed Vegetable Saag\u003cbr\u003eMirch-Makai Ka Salan\u003cbr\u003eVegetable Au Gratin\u003cbr\u003eAchaari Broccoli and Kaddu\u003cbr\u003eLauki aur Matar\u003cbr\u003eGrilled Masala Gobhi\u003cbr\u003eTulsi Tori Paneer\u003cbr\u003eKashmir Khumb Matar\u003cbr\u003eBaked Kofta Curry\u003cbr\u003eStuffed Tinda\u003cbr\u003eBaked Baingan ka Bharta\u003cbr\u003eHara Pyaz Khumb\u003cbr\u003eSpecial Mixed Subzi\u003cbr\u003eLauki\/Tori\/Tinda\u003cbr\u003ePaalak Methi Paneer\u003cbr\u003eMoong Dal with Carrot \u0026amp; beans\u003cbr\u003eDal Makhani (without makhan)\u003cbr\u003eDal Medley\u003cbr\u003eTori and Moong Dal\u003cbr\u003eKadhai Gobhi\u003cbr\u003e\u003cbr\u003eDIET ROTIES \u0026amp; RICE\u003cbr\u003eStuffed Gobhi Roti\u003cbr\u003eKasoori Roti\u003cbr\u003eStir Fried Brown Rice\u003cbr\u003eOat Bran Mooli Roti\u003cbr\u003eMissi Mooli ki Roti\u003cbr\u003eNugget Pulao\u003cbr\u003eSpiced Paalak Roti\u003cbr\u003eWheat Bran-Soya Roti\u003cbr\u003e\u003cbr\u003eDIET DESSERTS\u003cbr\u003ePhimi\u003cbr\u003eOrange Rabri\u003cbr\u003eOrange Rabri\u003cbr\u003eAlmond Panna Cotta\u003cbr\u003eKesari Seviyaan\u003cbr\u003eSeb ka Meetha\u003cbr\u003eFruit Parfait\u003cbr\u003eLight Chocolate Sandesh\u003cbr\u003eFresh Peaches in Sauce\u003cbr\u003eFruti Balls in Paneer Kheer\u003cbr\u003ePina Cheese Cake\u003cbr\u003eGulab ki Kheer\u003cbr\u003eApple Jaggery Cake\u003cbr\u003eMocha Mousse\u003cbr\u003eBread Cake Trifle\u003cbr\u003e\u003cbr\u003eCalorie Guidance\u003cbr\u003eBalancing your Slim Diet\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Nita Mehta \/ SNAB \/ Hardcover","offer_id":40776566341801,"sku":"25328","price":21.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/25328_dd6fdabf-6824-4813-97d0-bab0385149b9.jpg?v=1625518875"},{"product_id":"25329-mediterranean-cooking","title":"Mediterranean Cooking","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Nita Mehta\u003cbr\u003ePublisher: SNAB\u003cbr\u003eYear: 2007\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 86\u003cbr\u003eISBN\/UPC (if available): 9788178691817\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe Mediterranean region is defined as countries bordering the Mediterranean Sea. Given the geography, these countries have influenced each other over time and as a result, the diverse countries of the Mediterranean are united by a cuisine.\u003cbr\u003e\u003cbr\u003eIn recent years, Mediterranean food, has gained recognition as being one of the healthiest cuisines. Current research indicates that people who chronic diseases and one of the highest life expectancies in the world.\u003cbr\u003e\u003cbr\u003eThis brings to mind images of hillsides covered with olive groves and wild poppies, the bright blue sea soaked in sunshine, and markets full of fresh produce: bright red tomatoes, black and green olives, basil, thyme and other herbs spreading their fragrance. The people of this region spend balmy evenings sipping drinks and nibbling on delicious mezze, tapas or antipasto.\u003cbr\u003e\u003cbr\u003eThe countries bordering the Mediterranean Sea have a common climate and geography, and have influenced each other over time. The cuisine of this region shares some common points: a generous use of olive oil, lots of fruits, fresh vegetables, legumes, grains and nuts; a moderate use of dairy and poultry; and very little use of red meat.\u003cbr\u003e\u003cbr\u003eVariations in the cuisine come from the diverse ethnic, cultural and religious backgrounds of the people. There e three broad divisions: Southern Europe (Italy, France and Spain), Eastern Mediterranean (Egypt, Greece, Israel, Lebanon, Syria and Turkey) and North Africa (Morocco, Tunisia and Algeria). So while wine and herbs are used in Southern European Cuisine, intricate and boldly spiced flavours are preferred in North Africa food.\u003cbr\u003e\u003cbr\u003eMediterranean cuisine is internationally recognized as one of the best for healthy living. The people of this region have the lowest rates of chronic disease and high life expectancy. So do yourself a double favour – eat for the sake of good health and for complete enjoyment.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eIntroduction\u003cbr\u003eAbout Ingredients\u003cbr\u003e\u003cbr\u003eAPPETIZERS AND DIPS\u003cbr\u003eVEGETARIAN\u003cbr\u003eGreek Potato Garlic Dip\u003cbr\u003eCharmoula vegetable Kebobs\u003cbr\u003eTzatziki Cucumber Dip\u003cbr\u003eTomato Patties\u003cbr\u003e\u003cbr\u003eNON-VEGETARIAN\u003cbr\u003eCouscous Fritters\u003cbr\u003eSpanish Banderillos\u003cbr\u003eWine Sausages\u003cbr\u003eMarinated Salami with Olives\u003cbr\u003eCheese Fritters\u003cbr\u003eMutton Keftedes\u003cbr\u003e\u003cbr\u003eSALADA\u003cbr\u003eVEGETARIAN\u003cbr\u003eMoroccan Bread \u0026amp; Potato\u003cbr\u003eDelight\u003cbr\u003eFresh Garden Pickle\u003cbr\u003e\u003cbr\u003eNON-VEGETARIAN\u003cbr\u003eGreek Chicken Salad\u003cbr\u003e\u003cbr\u003eSOUPS\u003cbr\u003eVEGETARIAN\u003cbr\u003eOnion Soup\u003cbr\u003eSpiced Cold Tomato Soup\u003cbr\u003eChickpea Soup\u003cbr\u003e\u003cbr\u003eNON – VEGETARIAN\u003cbr\u003eSausage Minestrone Soup\u003cbr\u003e\u003cbr\u003eVEGETABLES\u003cbr\u003eVegetables Pie topped with Walnuts\u003cbr\u003eCouscous Medley\u003cbr\u003eRoasted Tomato Pasta\u003cbr\u003eTomatoes ala Provencale\u003cbr\u003eRatatouille\u003cbr\u003eGnocchi with Tomato Cream Sauce\u003cbr\u003eTangy Green Beans\u003cbr\u003eChilled Mushrooms La Grecque\u003cbr\u003e\u003cbr\u003eCHICKEN, MEAT \u0026amp; FISH\u003cbr\u003eOil-free Moroccan Lamb Tagine\u003cbr\u003eChicken Coq au Vin\u003cbr\u003eEggs in Spicy Tomato Sauce\u003cbr\u003eSaucy Shrimps\u003cbr\u003ePuttanesca Chicken\u003cbr\u003eTunisian Fish Tagine\u003cbr\u003eCold Chicken with Walnut Sauce\u003cbr\u003eHam and Spinach Quiche\u003cbr\u003eSpaghetti Bolognese\u003cbr\u003eChicken with Onions\u003cbr\u003e\u003cbr\u003eRICE \u0026amp; BREAD DISHES\u003cbr\u003eVEGETARIAN\u003cbr\u003eLentils with Bulgur Pilaf\u003cbr\u003eZaatar Flat Bread\u003cbr\u003ePita\u003cbr\u003e\u003cbr\u003eNON-VEGETARIAN\u003cbr\u003eMutton Mince Rice\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003eCouscous Mango Mousse\u003cbr\u003ePanna Cotta with Lemon Jelly\u003cbr\u003eFarka\u003cbr\u003e\u003cbr\u003eGlossary of Names\/Terms\u003cbr\u003eInternational Conversion guide\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Nita Mehta \/ SNAB \/ Hardcover","offer_id":40776566374569,"sku":"25329","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/25329_d870ee56-42cc-4e8c-92bd-0dd2004f4e78.jpg?v=1625518876"},{"product_id":"25708-the-working-womans-cook-book","title":"The Working Woman's Cook Book","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Vimla Patil\u003cbr\u003ePublisher: Rupa\u003cbr\u003eYear: 2007\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 183\u003cbr\u003eISBN\/UPC (if available): 8171679021\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe Working Woman's Cookbook has been specially written for the career women of twenty-first century facing the twin demands of family and profession. Vimla Patil, herself a successful homemaker as well as a careerist, shows you how to plan appetizing meals without spending too much money or time. This book is a modern woman's best friend as far as efficient management in the kitchen is concerned. \u003cbr\u003e\u003cbr\u003eThe author has compiled an imaginative selection of dishes-regional specialties from Kashmir to Kerala, and the choicest favourites of many communities. The core of the book is fifty complete menus which contain recipes from every corner of India, as well as several Western and Chinese dishes adapted to Indian taste. Additional sections on meals that require no cooking, easy desserts and pickles to prepare the quickest 'special', make this book a boon for every harassed housewife or working woman.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eMENU 1\u003cbr\u003eChicken Marengo\u003cbr\u003eLettuce Doll Salad\u003cbr\u003eHot Cabinet Pudding\u003cbr\u003e\u003cbr\u003eMENU 2\u003cbr\u003eTomato Soup\u003cbr\u003eRibbon Rice\u003cbr\u003eApricot Velvet\u003cbr\u003e\u003cbr\u003eMENU 3\u003cbr\u003eSpicy stuffed Brinjals\u003cbr\u003eDream Pudding\u003cbr\u003e\u003cbr\u003eMENU 4\u003cbr\u003eSpaghetti with Keema Balls\u003cbr\u003eSummer Salad of Cabbage and Apple\u003cbr\u003eCaramelized Mandarins\u003cbr\u003e\u003cbr\u003eMENU 5\u003cbr\u003ePau Bhaji\u003cbr\u003eShami Kababs\u003cbr\u003eBanana Trifle\u003cbr\u003e\u003cbr\u003eMENU 6\u003cbr\u003eCrumb-Fried Chops\u003cbr\u003eTomato\/Coconut Malai Curry\u003cbr\u003eQuick Swiss Roll\u003cbr\u003e\u003cbr\u003eMENU 7\u003cbr\u003eMirch ka Salan\u003cbr\u003eMethi Roti\u003cbr\u003eGokul Pitha\u003cbr\u003e\u003cbr\u003eMENU 8\u003cbr\u003ePakodewali Kashmiri Kadhi\u003cbr\u003ePeppery Potato Slices\u003cbr\u003eBaked Stuffed Brinjals\u003cbr\u003eFruit Jelly Moulds\u003cbr\u003e\u003cbr\u003eMENU 9\u003cbr\u003eChilli Cheese Toast\u003cbr\u003eStuffed Tomatoes\u003cbr\u003eDates in Snow\u003cbr\u003e\u003cbr\u003eMENU 10\u003cbr\u003eSaibhaji\u003cbr\u003eRice and Moong Dal Khichdi\u003cbr\u003eKoftas in Tomato Gravy\u003cbr\u003eSoojo ka Halwa\u003cbr\u003e\u003cbr\u003eMENU 11\u003cbr\u003eGoa Fish Curry\u003cbr\u003eLadies Fingers Bhujia\u003cbr\u003eBaked Potato Slices\u003cbr\u003eKheer with Narangis\u003cbr\u003e\u003cbr\u003eMENU 12\u003cbr\u003eCauliflower Sabzi\u003cbr\u003eSweet and Sor Spring Onions\u003cbr\u003ePeas with Bacon\u003cbr\u003eMishti Doi\u003cbr\u003e\u003cbr\u003eMENU 13\u003cbr\u003eSweet and Sour Prawns with Vegetables\u003cbr\u003eChinese Fried Rice\u003cbr\u003eCoconut Pancakes\u003cbr\u003e\u003cbr\u003eMENU 14\u003cbr\u003eSambar\u003cbr\u003eAvial\u003cbr\u003eVermicelli Kheer\u003cbr\u003e\u003cbr\u003eMENU 15\u003cbr\u003eVegetable Korma\u003cbr\u003eCucumber\/Carrot Pachadi\u003cbr\u003eRice and Moong Dal Kheer\u003cbr\u003e\u003cbr\u003eMENU 16\u003cbr\u003eSpanish Paella\u003cbr\u003eBrinjals Au Gratin\u003cbr\u003eFrench Bean Salad with Sesame Seeds\u003cbr\u003eFresh Fruit Compote\u003cbr\u003e\u003cbr\u003eMENU 17\u003cbr\u003eAloo Parathas\u003cbr\u003eMethi, Gajar Aur Matar\u003cbr\u003eMutton Chops Masala\u003cbr\u003eSpiced Curd\u003cbr\u003e\u003cbr\u003eMENU 18\u003cbr\u003eKala Vatana in Garam Masala\u003cbr\u003eFried Mackerel\u003cbr\u003eVaran\u003cbr\u003eInstant Dudhi Halwa\u003cbr\u003e\u003cbr\u003eMENU 19\u003cbr\u003eDabrotiChanna\u003cbr\u003eKathol Raita\u003cbr\u003eBanana Fritters\u003cbr\u003e\u003cbr\u003eMENU 20\u003cbr\u003eSweet and Sour Vegetables in Garlic Sauce\u003cbr\u003eChinese Fried Noodles\u003cbr\u003eCaramel Custard\u003cbr\u003e\u003cbr\u003eMENU 21\u003cbr\u003eBlack and Whicte Keema Rolls\u003cbr\u003eBoondi Raita\u003cbr\u003eSayel Dabroti\u003cbr\u003eGajar Halwa\u003cbr\u003e\u003cbr\u003eMENU 22\u003cbr\u003eThalipeeth\u003cbr\u003eJalebi Pudding\u003cbr\u003eVangi Bhat\u003cbr\u003e\u003cbr\u003eMENU 23\u003cbr\u003eBread Dahiwadas\u003cbr\u003eDoodhpak\u003cbr\u003eSurati Oodhiyoon\u003cbr\u003e\u003cbr\u003eMENU 24\u003cbr\u003eGobi ka Salan\u003cbr\u003eHyderabadi Masala Mutton\u003cbr\u003eMithe Boondi ki Kheer\u003cbr\u003e\u003cbr\u003eMENU 25\u003cbr\u003eSavoury Patties\u003cbr\u003eEgg Salad with Thousand\u003cbr\u003eIsland Dressing\u003cbr\u003eBananas with Honey and Cream\u003cbr\u003e\u003cbr\u003eMENU 26\u003cbr\u003eBaked Eggs and Sweet Corn\u003cbr\u003eHam and Rice Mould\u003cbr\u003eApple Charlotte\u003cbr\u003e\u003cbr\u003eMENU 27\u003cbr\u003eRaw mangoes in Coconut Gravy\u003cbr\u003eBrinjal bharta\u003cbr\u003eGreen Peas Usal\u003cbr\u003eCholai Bhaji\u003cbr\u003ePineapple with Lemon Custard\u003cbr\u003e\u003cbr\u003eMENU 28\u003cbr\u003eMatar paneer\u003cbr\u003eCrouton Salad\u003cbr\u003eChutney Fish\u003cbr\u003e\u003cbr\u003eMENU 29\u003cbr\u003eChicken Risotto\u003cbr\u003eSausages with Tomato Sauce\u003cbr\u003eChina Grass Pudding with Chironji\u003cbr\u003e\u003cbr\u003eMENU 30\u003cbr\u003eBhagala Bhat\u003cbr\u003ePotato Song\u003cbr\u003eTendli and Cashewnut Kootoo\u003cbr\u003e\u003cbr\u003eMENU 31\u003cbr\u003eStuffed Brinjals\u003cbr\u003eGoulash\u003cbr\u003eSteamed Sponge Pudding\u003cbr\u003e\u003cbr\u003eMENU 32\u003cbr\u003eMinestrone Soup\u003cbr\u003eStuffed Roast Chicken\u003cbr\u003eRice Souffle\u003cbr\u003e\u003cbr\u003eMENU 33\u003cbr\u003eDhansak\u003cbr\u003eLadies Fingers and Eggs\u003cbr\u003eVermicelli Halwa\u003cbr\u003e\u003cbr\u003eMENU 34   \u003cbr\u003eMa Chholiyandi Dal\u003cbr\u003eMutton Masoori\u003cbr\u003eDum Aloo\u003cbr\u003e\u003cbr\u003eMENU 35\u003cbr\u003eArvi Leaves with Peanuts\u003cbr\u003ePotato Suki Bhaji\u003cbr\u003eBisi Bele Huli Anna\u003cbr\u003eMava Almond Pudding\u003cbr\u003e\u003cbr\u003eMENU 36\u003cbr\u003eVegetable Cannelloni\u003cbr\u003eStuffed Eggs\u003cbr\u003eCold Lemon Whip\u003cbr\u003e\u003cbr\u003eMENU 37\u003cbr\u003ePanch Phoroner Chorchori\u003cbr\u003eChanna Dal with Keema\u003cbr\u003eKesar Bhat\u003cbr\u003e\u003cbr\u003eMENU 38\u003cbr\u003eMatki Usal\u003cbr\u003eEgg Curry\u003cbr\u003eTomato Raita\u003cbr\u003e\u003cbr\u003eMENU 39\u003cbr\u003ePithle\u003cbr\u003eGarlic Chutney\u003cbr\u003eBajra Bhakri\u003cbr\u003eBanana Shikran\u003cbr\u003e\u003cbr\u003eMENU 40\u003cbr\u003eBhel\u003cbr\u003eSev Puri\u003cbr\u003eDahi Wada\u003cbr\u003e\u003cbr\u003eMENU 41\u003cbr\u003eDal Dhokli\u003cbr\u003eChutney Sandwiches\u003cbr\u003eFalooda\u003cbr\u003e\u003cbr\u003eMENU 42\u003cbr\u003eBatata nu Shak\u003cbr\u003eKhaman Dhokla\u003cbr\u003eShrikhand\u003cbr\u003e\u003cbr\u003eMENU 43\u003cbr\u003eKhandvi\u003cbr\u003eCopra Pak\u003cbr\u003eMeat and Potato Korma\u003cbr\u003e\u003cbr\u003eMENU 44\u003cbr\u003eVegetables Quickie\u003cbr\u003eSweet Corn on Toast\u003cbr\u003eChocolate-Coated Bananas\u003cbr\u003e\u003cbr\u003eMENU 45\u003cbr\u003eBaingan Masala\u003cbr\u003eCucumber Moong Kosumbir\u003cbr\u003eBread Halwa\u003cbr\u003e\u003cbr\u003eMENU 46\u003cbr\u003eRasam\u003cbr\u003eSweet Tomato Chutney\u003cbr\u003eDrumstick Curry\u003cbr\u003e\u003cbr\u003eMENU 47\u003cbr\u003ePotato Curry\u003cbr\u003ePeas Chutney\u003cbr\u003eQuick Brownies\u003cbr\u003e\u003cbr\u003eMENU 48\u003cbr\u003eStuffed Capsicums\u003cbr\u003eWhite Pumpkin Halwa\u003cbr\u003e\u003cbr\u003eMENU 49\u003cbr\u003eKadhi\u003cbr\u003eKathal ki Sabzi\u003cbr\u003e\u003cbr\u003eMENU 50\u003cbr\u003eFried Chicken\u003cbr\u003eRice Rasgullas\u003cbr\u003e\u003cbr\u003eIDEAS FOR ‘NO-COOKING’ MEALS\u003cbr\u003eCheese and Salad Rolls\u003cbr\u003eWaldorf Salad\u003cbr\u003eSweet Corn and Salami Salad\u003cbr\u003eHam Cones with Savoury Stuffing\u003cbr\u003eFruit Chaat\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003eBanana Fool\u003cbr\u003eGrape Flan\u003cbr\u003eStrawberry Whip\u003cbr\u003eWalnut Roll\u003cbr\u003e\u003cbr\u003ePICKLES \u0026amp; PRESERVES\u003cbr\u003ePickled Cauliflower and Drumsticks\u003cbr\u003eGreen Chillies in Mustard\u003cbr\u003ePuli Pachadi\u003cbr\u003eBrinjal and Simla Mirch Pickle\u003cbr\u003eGajroon\u003cbr\u003eVadumangai\u003cbr\u003eMango Pickle\u003cbr\u003eAvakkai\u003cbr\u003eMango Pickle with Garli\u003cbr\u003eMangoes in Mustard\u003cbr\u003eMangalore Mango pickle\u003cbr\u003eChundo\u003cbr\u003eMango and Gundas Pickle\u003cbr\u003eMethi Mango\u003cbr\u003eLimbu Athanu\u003cbr\u003eLime Pickle (Salty)\u003cbr\u003eLime Pickle (Hot)\u003cbr\u003eRas Limbu\u003cbr\u003ePickled Baby Onions’Sweet and Sour Lime Pickle\u003cbr\u003eBrinjal and Cashewnut Kasaundi\u003cbr\u003eSpicy Mango Chutney\u003cbr\u003eTomato and Dry Fruit Kasaundi\u003cbr\u003eApple and Raisin Relish\u003cbr\u003eDry Garlic Chutney\u003cbr\u003eData Chutney\u003cbr\u003eBanana Tamarind Chutney\u003cbr\u003eFresh Fig Preserve\u003cbr\u003eAmrud Jelly\u003cbr\u003eChikoo Jam\u003cbr\u003e\u003cbr\u003eSALADS FOR COLOUR AND HEALTH\u003cbr\u003e\u003cbr\u003eSALAD DRESSING AND SAUCES\u003cbr\u003eMayonnaise\u003cbr\u003eCurd and Mayonnaise Dressing\u003cbr\u003eThousand Island Dressing\u003cbr\u003eCheese and Vinegar Dressing\u003cbr\u003eMint Dressing\u003cbr\u003eSpiced Curd\u003cbr\u003eGinger Dressing\u003cbr\u003eOrange-Flavoured  Mayonnaise\u003cbr\u003eSpiced Lemon Juice\u003cbr\u003eOnion Mayonnaise\u003cbr\u003e\u003cbr\u003eSOME SALADS TO TRY\u003cbr\u003eGrapes in lemon Jelly\u003cbr\u003ePrawn Salad\u003cbr\u003eStuffed Tomatoes\u003cbr\u003eFruit Salad with Mint Dressing\u003cbr\u003eCabbage and Carrot Salad\u003cbr\u003ePotato Salad\u003cbr\u003eRice and Ham Salad\u003cbr\u003e\u003cbr\u003eCURD-BASED RAITAS\u003cbr\u003eCucumber and Peanut Raita\u003cbr\u003eBananas in Curd\u003cbr\u003eBrinjal Bharta\u003cbr\u003eDudhi Raita\u003cbr\u003eSouth Indian Ginger Raita\u003cbr\u003eMango Sasam\u003cbr\u003e\u003cbr\u003eSHORT CUTS\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Vimla Patil \/ Rupa \/ Paperback","offer_id":40776569487529,"sku":"25708","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/25708_663a337e-6147-4b44-b632-c921505ee5ae.jpg?v=1625527739"},{"product_id":"25974-veg-book","title":"Veg Book","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Srinivas Art\u003cbr\u003ePublisher: Srinivas Art\u003cbr\u003eYear: 2009\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 192\u003cbr\u003eISBN\/UPC (if available): 8901049 059184\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA book that brings to light the importance of vegetarianism and its wide impact on issues like animal welfare, ethics, religion, philosophy, environment, nutrition and hygience.\u003cbr\u003e\u003cbr\u003eSpecial features -\u003cbr\u003eWire-o bound\u003cbr\u003eRound cornered\u003cbr\u003ePP Material on both side\u003cbr\u003eCreative two colour inner\u003cbr\u003e\u003cbr\u003eBook Specifications:\u003cbr\u003eDimention - 7*9 1\/2\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Srinivas Art \/ Srinivas Art \/ Hardcover","offer_id":40776573550761,"sku":"25974","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/25974_c2e42563-ecc8-4f15-8e84-576138988ead.jpg?v=1625527775"},{"product_id":"26514-healthy-diabetic-cooking","title":"Healthy Diabetic Cooking","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Tarla Dalal\u003cbr\u003ePublisher: Sanjay \u0026amp; Company\u003cbr\u003eYear: 2008\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 95\u003cbr\u003eISBN\/UPC (if available): 978818941802\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eGood health is a multifaceted aspect, and staying healthy in body and mind involves adapting a lifestyle that balances food, exercise and stress-free life. Undoubtedly, food is a key part of this matrix. It is important that every person understands the do-s and the don’t –s based on their health condition, and enjoys the widest array of nutritious food within the boundaries prescribed for them. This holds true for diabetics too.\u003cbr\u003e\u003cbr\u003eUnfortunately, most people with diabetes translate ‘staying healthy’ to mean abstinence from all their favourite foods and living on a bare diet where sweets, traditional treats and international cuisines barel find a place. While it is important for diabetics to control their diet to maintain a healthy blood glucose level, this certainly does not mean that one should feel guilty at the very thought of exotic food or delicacies from indigenous as well as international cuisine. It was in line with this thought that I present “Healthy Diabetic Cooking”, after intense research along with my team of chefs and nutritionists. Within the pages of this book, you will find a delectable array of dishes from cuisines ranging from Indian to Italian, such as Arhar aur Tamatar ka Shorba, Page 44, Veg Fried Kodri, page 66, Fruity Chinese Tea, page 68, Lettuce and Apple Salad, page 71, Mixed Fruit Shrikhand, page 84, and lots more easy to follow recipes.\u003cbr\u003e\u003cbr\u003eThe end result is healthy food that is so delicious that non-diabetic members of the family will also enjoy it, thus doing away with the need to prepare ‘special’ food for a diabetic person. What’s more, to help you to monitor the calorie intake, a crucial aspect of diabetic care, every recipe is supplemented with information regarding its protein, fat and carbohydrate content, the total calories per serving and a suggested serving size, because even ambrosia has to be had only in limited quantities!\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eMEXICAN\u003cbr\u003e1.\tGreen Peas and Mint Soup\u003cbr\u003e2.\tGuacamole Salad\u003cbr\u003e3.\tEnchiladas\u003cbr\u003e4.\tBaked Tortilla with Citrus Salsa\u003cbr\u003e5.\tBurritos\u003cbr\u003e6.\tNacho Stir-fry\u003cbr\u003e7.\tMoch Peach Slush\u003cbr\u003e\u003cbr\u003eITALIAN\u003cbr\u003e1.\tVegetable and Basil Soup\u003cbr\u003e2.\tItaliano Salad\u003cbr\u003e3.\tBruschettas\u003cbr\u003e4.\tCaramelised Capsicum Crostini\u003cbr\u003e5.\tVegetable Cheesy Kodri\u003cbr\u003e6.\tMushroom and Tri Capsicum Pizza\u003cbr\u003e7.\tVirgin Mary\u003cbr\u003e\u003cbr\u003eTHAI\u003cbr\u003e1.\tClear Vegetable Soup with Tofu\u003cbr\u003e2.\tBean Sprouts and Vegetable Salad\u003cbr\u003e3.\tPaneer, Mushroom and Capsicum Satay\u003cbr\u003e4.\tLemon Grass Spicy Vegetables\u003cbr\u003e5.\tThai Green Kodri\u003cbr\u003e6.\tThai Stir-fried Noodles with Tofu\u003cbr\u003e7.\tCoconut Pineapple Cooler\u003cbr\u003e\u003cbr\u003eINDIAN\u003cbr\u003e1.\tArhar aur Tamatar ka Shorba\u003cbr\u003e2.\tFruit Chaat\u003cbr\u003e3.\tKarela Tikkis in Kadhai Chole\u003cbr\u003e4.\tMethi ki Missi Roti\u003cbr\u003e5.\tHealthy oondhiya\u003cbr\u003e6.\tDal Kabila\u003cbr\u003e7.\tSpicy Kokum Drink\u003cbr\u003e\u003cbr\u003eCHINESE\u003cbr\u003e1.\tTalumein Soup\u003cbr\u003e2.\tPaneer and Baby Corn Stir-fry\u003cbr\u003e3.\tStir-fried Mushroom Pancakes\u003cbr\u003e4.\tAlmond Vegetable Stir-fry\u003cbr\u003e5.\t3 B Stir-fry\u003cbr\u003e6.\tVeg Fried Kodri\u003cbr\u003e7.\tFruity Chinese Tea\u003cbr\u003e\u003cbr\u003eCONTINENTAL\u003cbr\u003e1.\tCream of Broccoli Soup\u003cbr\u003e2.\tLettuce and Apple Salad\u003cbr\u003e3.\tPeas and Potato Salad\u003cbr\u003e4.\tPaneer, Walnut and Celery Rolls\u003cbr\u003e5.\tCorn and Spinach Cream Cracker Snack\u003cbr\u003e6.\tAubergine Au Gratin\u003cbr\u003e7.\tPapaya Orange Smoothie\u003cbr\u003e\u003cbr\u003eDESSERTS\u003cbr\u003e1.\tPineapple Basundi\u003cbr\u003e2.\tStrawberry Lollies\u003cbr\u003e3.\tApple Crepes\u003cbr\u003e4.\tMixed fruit Shrikhand\u003cbr\u003e5.\tSugar Free Date Rolls\u003cbr\u003e6.\tThandai Ice-cream\u003cbr\u003e7.\tWatermelon Sorbet\u003cbr\u003e\u003cbr\u003eBASIC RECIPES\u003cbr\u003e1.\tNutri Tortillas\u003cbr\u003e2.\tVegetable Stock\u003cbr\u003e3.\tLow Fat Curds\u003cbr\u003e4.\tLow Fat Paneer\u003cbr\u003e5.\tLow Calorie White Sauce\u003cbr\u003e6.\tPizza Sauce\u003cbr\u003e7.\tKhajur Imli ki Chutney\u003cbr\u003e8.\tGreen Phudina Chutney\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Tarla Dalal \/ Sanjay \u0026 Company \/ Hardcover","offer_id":40776586002601,"sku":"26514","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/26514_fa4d9ba2-041a-4c6b-9435-0930eb1ada45.jpg?v=1625519197"},{"product_id":"26516-soya-rotis-subzis","title":"Soya Rotis \u0026 Subzis","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Tarla Dalal\u003cbr\u003ePublisher: Sanjay \u0026amp; Company\u003cbr\u003eYear: 2007\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 72\u003cbr\u003eISBN\/UPC (if available): 9788189491574\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAs health and diet consciousness increases among Indians, the earlier neglected soyabean is now emerging in the limelight! Not surprising, considering its immense nutritional benefits. Soya is often spurned by many because of its rather bland taste, but as you explore the possibilities of including it in your diet, you come to know that it is an extremely versatile ingredient that lends itself to several recipes! Formulating soya-based recipes is a tricky proposition as excess use can be tough to palate and digest, but my team and I have tried and tested each recipe and perfected the quantities so that they please the Indian palate.\u003cbr\u003e\u003cbr\u003eAs you try these 46 soya based recipes including Radish Tofu Parathas, Soya Mutter Pasanda and Tofu Stuffed Bhindi, you’ll be surprised by their brilliance, because soya products are porous and easily absorb the flavour of the gravies and spices, in turn delighting your taste buds.\u003cbr\u003e\u003cbr\u003eThe book is divided into two different sections: “Rotis and Paraths” and “Subzis”. Each section comprises of delicious recipes (including some low cal ones) from different cuisines, to make your meals tastier and healthier.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eROTIS AND PARATHAS\u003cbr\u003e1.\tSweet Corn Rotis\u003cbr\u003e2.\tMethi Theplas\u003cbr\u003e3.\tSoya and Cauliflower Parathas\u003cbr\u003e4.\tAloo Methi Tofu Parathas\u003cbr\u003e5.\tMexican Parathas\u003cbr\u003e6.\tPhulkas\u003cbr\u003e7.\tMissi Rotis\u003cbr\u003e8.\tSoya Puris\u003cbr\u003e9.\tSoya Naan\u003cbr\u003e10.\tPhudina Kulchas\u003cbr\u003e11.\tTofu and Spinach Parathaas\u003cbr\u003e12.\tMasala Rotis\u003cbr\u003e13.\tRadish Tofu Parathas\u003cbr\u003e14.\tStir-Fried Vegetable Parathas\u003cbr\u003e15.\tDal and Soya Parathas\u003cbr\u003e16.\tRice and Soya Parathas\u003cbr\u003e17.\tSubzi Tofu Parathas\u003cbr\u003e\u003cbr\u003eSUBZIS\u003cbr\u003e\u003cbr\u003e1.\tTofu and Sprouts Subzi\u003cbr\u003e2.\tSoya Methi Masala\u003cbr\u003e3.\tSoya Mutter in Coconut Gravy\u003cbr\u003e4.\tSubz Korma\u003cbr\u003e5.\tSoya Bhurji\u003cbr\u003e6.\tStuffed Capsicum in Tomato Gravy\u003cbr\u003e7.\tBengali Style Soya Subzi\u003cbr\u003e8.\tMalai Kofta\u003cbr\u003e9.\tHariyali Soya Shaak\u003cbr\u003e10.\tPanchkutiyu Shaak\u003cbr\u003e11.\tSoya in Goanese Curry\u003cbr\u003e12.\tMughlai Tofu\u003cbr\u003e13.\tBharwan Aloo\u003cbr\u003e14.\tTofu Stuffed Bhindi\u003cbr\u003e15.\tSoya Malai Korma\u003cbr\u003e16.\tvegetable Jalfraize\u003cbr\u003e17.\tKadhai Tofu\u003cbr\u003e18.\tCorn Soya Koftas in Malwani Gravy\u003cbr\u003e19.\tSoya Mutter Pasanda\u003cbr\u003e20.\tShahi Soya Subzi\u003cbr\u003e21.\tMethi Tofu\u003cbr\u003e22.\tSoya Vegetable Medley\u003cbr\u003e\u003cbr\u003eBASIC RECIPES\u003cbr\u003e1.\tSoya Based Basic Dough\u003cbr\u003e2.\tSoaked Soya Granules\u003cbr\u003e3.\tSoaked Soya Chunks\u003cbr\u003e4.\tPowdered Soya Chunks\u003cbr\u003e5.\tLow Fat Curds\u003cbr\u003e6.\tFresh Tomato Puree\u003cbr\u003e7.\tBoiled Onion Paste\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Tarla Dalal \/ Sanjay \u0026 Company \/ Hardcover","offer_id":40776586100905,"sku":"26516","price":16.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/26516_7564bb4e-7d95-4e02-b60e-a95710a28d90.jpg?v=1625519201"},{"product_id":"26517-tava-cooking","title":"Tava Cooking","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Tarla Dalal\u003cbr\u003ePublisher: Sanjay \u0026amp; Company\u003cbr\u003eYear: 2008\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 72\u003cbr\u003eISBN\/UPC (if available): 9788186469118\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe Indian tava differs from the Western griddle plate (which is totally flat) inasmuch as the tava has a light curvature which is not as deep or as pronounced as the curvature of the Chinese wok. Tava cooking tends to be on the healthy side as the quantity of oil stored in the tava is restricted. \u003cbr\u003e\u003cbr\u003eFurthermore, the masalas are always cooked in oil and not eaten raw and the masala usage is also restricted. Another point is that because of the high heat used, bacteria get killed in tava cooking and the cooking becomes hygienic.\u003cbr\u003e\u003cbr\u003eTava cooking originated as a method of quick cooking on the streets of Delhi and Lucknow where the ingredients were cut in advance and kept ready and the dishes were cooked in front of the customers.\u003cbr\u003e\u003cbr\u003eApart from cooking vegetables, the tava is also used for cooking rotis, parathas etc. A variety of regional breads like the Gujrati puda, the Rajasthani chila and the Sindhi koki are included among the recipes in this book. The recipes in this book include both traditional dishes like pav bhaji and dosa as also non-traditional dishes like sizzlers. You can use your imagination and make many other dishes on this very versatile cooking equipment.\u003cbr\u003e\u003cbr\u003eReaders my note that most of the vegetable dishes can also be prepared in a shallow frying pans.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eSUBZIS, DAL \u0026amp; CHAWAL\u003cbr\u003e1.\tPaneer Khurchan\u003cbr\u003e2.\tStuffed Paneer Slices in Moghlai Gravy\u003cbr\u003e3.\tMutter Dhingri\u003cbr\u003e4.\tMushrooms Stuffed with Paneer\u003cbr\u003e5.\tPotato Amritsar\u003cbr\u003e6.\tKhoya Mutter\u003cbr\u003e7.\tStuffed Bhindi with Cottage Cheese\u003cbr\u003e8.\tMethi Paneer\u003cbr\u003e9.\tKovalam Mutter\u003cbr\u003e10.\tBhindi Kali Mirch\u003cbr\u003e11.\tFrench Beans with Coconut\u003cbr\u003e12.\tUrad Dal with Paneer\u003cbr\u003e13.\tKand Khurchand\u003cbr\u003e14.\tUsli\u003cbr\u003e15.\tPalak Methi Paneer Slice\u003cbr\u003e16.\tDhokla Bahar\u003cbr\u003e17.\tHariyali Dal\u003cbr\u003e18.\tMini Idlis in Coconut Sauce\u003cbr\u003e19.\tQuick Tava Rice\u003cbr\u003e20.\tHariyali Rice with Coconut Sauce\u003cbr\u003e\u003cbr\u003eONE MEAL DISHES\u003cbr\u003e1.\tPaneer Taka Tak\u003cbr\u003e2.\tVegetable Taka Tak\u003cbr\u003e3.\tPaneer, Mushroom, Potato and Rice Sizzler\u003cbr\u003e4.\tAppam with CocoCoconut Stew\u003cbr\u003e5.\tTava Mushroom\u003cbr\u003e6.\tTava Chana\u003cbr\u003e7.\tMoong Sprouts Pav Bhaji\u003cbr\u003e8.\tMethi Pitla\u003cbr\u003e9.\tRice and Curry Sizzler\u003cbr\u003e10.\tStuffed Cabbage Sizzler\u003cbr\u003e11.\tStuffed Capsicum Sizzler\u003cbr\u003e\u003cbr\u003ePARATHAS\u003cbr\u003e1.\tPalak Aloo Paratha\u003cbr\u003e2.\tRice \u0026amp; Vegetable Chila\u003cbr\u003e3.\tRumali Roti\u003cbr\u003e4.\tChana Dal Paratha\u003cbr\u003e5.\tLachha Paratha\u003cbr\u003e6.\tPyaz aur Fudine ki Roti\u003cbr\u003e7.\tMoghlai Roti\u003cbr\u003e8.\tKathi Roll\u003cbr\u003e9.\tJalebi Paratha\u003cbr\u003e10.\tCurried Paratha\u003cbr\u003e11.\tCharotar Puda\u003cbr\u003e12.\tCauliflower Paratha\u003cbr\u003e13.\tKoki\u003cbr\u003e\u003cbr\u003eSNACKS\u003cbr\u003e1.\tPaneer Tikkis\u003cbr\u003e2.\tMutter Chaat\u003cbr\u003e3.\tSpicy Potato \u0026amp; Roti Roll\u003cbr\u003e4.\tRava Dosa\u003cbr\u003e5.\tGreen Peas Uttapa\u003cbr\u003e6.\tMisal\u003cbr\u003e7.\tDosa\u003cbr\u003e8.\tSpring Dosa\u003cbr\u003e9.\tAloo Paneer Chaat\u003cbr\u003e10.\tCrispy Bhindi\u003cbr\u003e\u003cbr\u003eBASIC RECIPES\u003cbr\u003e1.\tPaneer\u003cbr\u003e2.\tGaram Masala\u003cbr\u003e3.\tChaat Masala\u003cbr\u003e4.\tQuick Khoya\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Tarla Dalal \/ Sanjay \u0026 Company \/ Hardcover","offer_id":40776586133673,"sku":"26517","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1048\/4393\/products\/26517_24c900b1-875c-45c7-ad35-f813d7fd8582.jpg?v=1625519204"}],"url":"https:\/\/indiaclub.com\/collections\/cooking.oembed?page=8","provider":"The India Club","version":"1.0","type":"link"}