Rasachandrika - Saraswat Cookery Book by A Compilation


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ProductID: 9758 - Paperback - 236 Pages (Year: 2001)
Popular Prakashan ~ ISBN: 8171542905

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Indiaclub.com Description

This English translation of Marathi original first published in 1943 which has gone into several reprints in Indian languages contains typical and popular Sara swat recipes.

Saraswat cuisine has uniqueness and individuality of its own, in the names of recipes, ingredients, style of preparation, distinctive occasions for such preparations, and of course, the flavor and taste.

‘Rasachandrika’ is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book.

Now the secrets of Saraswat cookery would be available to a much wider readership through this English edition. Housewives will find in the book a large range of recipes in an easy-to-follow manner.

A special feature of this book is a short but important section on home remedies which have made the life of many a housewife much more trouble-free.

Table of Contents

Preface
Foreword to Marathi Edition
Author’s Note to Marathi Edition

MASALAS

DISES SERVED WITH RICE GRUEL

SIDE DISHES

SEMI LIQUID CHUTNEYS

POUNDED DRY CHUTNEYS

LEAFY VEGETABLES

CURRIES AND SAARS

PULSES

SWEET AND SAVOURY DISES

RICE DISHES

PUDDINGS

TEA-TIME SNACKS

LADUS (Unde)

HALWA

BURFIES

SOME MORE SNACKSFRUIT PRESERVES

PRSERVES

PICKLES

VEGETARIAN RECIPES (NON SARASWAT VARIETIES)

SOUPS (VARIETIES 1-7)

NON-VEGETARIAN PREPARATIONS

PUDDINGS (VARIETIES 1-6)

CAKES (VARIETIES 1-8)

BISCUITS (VARIETIES 1-8)

HOME REMEDIES

SOME SOMMON AILMENTS

SOMJE USEFUL HINTS

FESTIVALS ANDRELIGIOUS DAYS AS PER THE HINDU CALENDAR

GLOSSARY

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