There is much more to Rajasthani cuisine than its signature dish, the ubiquitous Dal Baati Churma. Rajasthani cooking has its own special flavour where the simplest and most basic ingredients go into the making of enticing recipes. Moreover, Rajasthani food has a dazzling range of subtle and satisfying dishes like Gatte ki Kadhi, Gavarfali ki Subji, Ker Sangri and so on.
The accent in their vegetarian cuisine is on the purity of ingredients and richness (ghee, mava and exotica). This book has plenty of delectable starters, main courses and mithais which are sure to tantalize your taste buds like the exceptionally flavoured Pyaz ki Kachoris, melt in the mouth Ghevars, Badam Ka Halwa to name just a few.
Moreover, Rajasthani food has plenty of delectable mithais to satisfy your sweet cravings like the melt in the mouth Ghevar with Rabdi, Badam ka Halwa, Atte ka Malpua, Mava Kachori.
All the recipes in this book have been adapted to suit a variety of tastes and palates. Ghee and oil quantities have been limited while retaining the traditional taste and mystique of the flavourful Rajasthani cuisine. I am sure you will be ale to whip up a scrumptious Rajasthani fare with these easy to fellow recipes and surprise your family and friends who may not be familiar with the richness of Rajasthani cuisine.