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Amritsari Khaana
by Nita Mehta

Our Low Price: $24.95 USD

Amritsar is the food capital of North India. What we get to eat, in the name of North Indian cuisine, at the restaurant in other cities, is but an image of the original. From the vegetarian Vadiyaan and dhabe-di-dal to non-vegetarian dishes to fish, chicken and mutton – this book has it all.   Explore Similar Items






Mughlai - Vegetarian Khaana
by Nita Mehta

Our Low Price: $9.95 USD

Mughlai food is the food that was eaten and relished by the Indians during the Mughal period. Mughlai khaana stands apart as the empress of the Indian range of cooking. It lays stress on good ingredients, low flame and rich spices. This guide to Muhlai vegetarian kitchen is the first of its kind.   Explore Similar Items






Veg Book
by Srinivas Art

Our Low Price: $29.95 USD

A book that brings to light the importance of vegetarianism and its wide impact on issues like animal welfare, ethics, religion, philosophy, environment, nutrition and hygience.   Explore Similar Items






Exotic Coffee & Tea Books
by Srinivas Art

Our Low Price: $9.99 USD

Exciting recipes to try, Pages for jotting down what's brewing on your mind. The Coffee Bean & Tea leaf is perfect for those who find coffee/tea. Good company!   Explore Similar Items






Pure & Simple - Homemade Indian Vegetarian Cuisine
by Vidhu Mittal

Our Low Price: $59.95 USD

With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, this book makes cooking absolutely easy.   Explore Similar Items






Healthy Diabetic Cooking
by Tarla Dalal

Our Low Price: $19.95 USD

Within the pages of this book, you will find a delectable array of dishes from cuisines ranging from Indian to Italian, such as Arhar aur Tamatar ka Shorba, Veg Fried Kodri, Fruity Chinese Tea, Lettuce and Apple Salad, Mixed Fruit Shrikhand,and lots more easy to follow recipes.   Explore Similar Items






Healthy Heart Cookbook - Low Fat Low Cholesterol Recipes
by Tarla Dalal

Our Low Price: $19.95 USD

Healthy Heart Cookbook is the 11th title in the Total Health Series,Consisting of 78 appetizing recipes from different world cuisines. All the recipes have been tested and tasted using minimal amounts of oil and are innovative, yet simple and easy to cook   Explore Similar Items






Tava Cooking
by Tarla Dalal

Our Low Price: $16.95 USD

Tava cooking tends to be on the healthy side as the quantity of oil stored in the tava is restricted. Furthermore, the masalas are always cooked in oil.The recipes in this book include both traditional dishes like pav bhaji and dosa as also non-traditional dishes like sizzlers. most of the vegetable dishes can also be prepared in a shallow frying pans.   Explore Similar Items






Soya Rotis & Subzis
by Tarla Dalal

Our Low Price: $16.75 USD

This book presents 46 soya based recipes including Radish Tofu Parathas, Soya Mutter Pasanda and Tofu Stuffed Bhindi.   Explore Similar Items






Sandwiches
by Tarla Dalal

Our Low Price: $9.95 USD

This book presents a wonderful range of 60 sandwich recipes that are conveniently grouped under Hot, Cold and open Sandwiches that make a meal and Dainty sandwiches for a cocktail party.   Explore Similar Items









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Prominent Cook of India

Madhur Jaffrey
As an actress, TV presenter and writer, Madhur Jaffrey has many strings to her bow, but it is for her cookery that she’s best known. She can single-handedly take credit for igniting the home cook's interest in Indian food in this country and making it more popular and accessible. Ironically, though, as a child she never went into the kitchen and when she left India, couldn’t cook a thing.

Born in Delhi, Madhur Jaffrey left India at the age of 19 to pursue her passion for acting by studying drama at the Royal Academy of Dramatic Art in London. It was here that her love of cooking began, though more out of necessity than anything else. While in London she desperately missed Indian home-cooked food, so she started writing letters to her mother asking to be taught how to cook. She would be sent regular recipes and effectively learnt to cook by correspondence.

See more on Madhur Jaffrey

 

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