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Punjabi Khana
by Tarla Dalal      (Author ALERT)



Our Price: $24.95 USD

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ProductID: 22776 - Hardcover - 128 Pages (Year: 2007)
Sanjay & Company ~ ISBN: 9788189491543


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 Indiaclub.com Description

The food from Punjab is as versatile and lovely as the place itself. Every recipe in this book has been tried and tested by me and my team of expert cooks to provide your with completely authentic Punjabi recipes. This book is dedicated to all you cooking enthusiasts eager to sample some of the Pujab’s authentic cuisine. It includes not only the famous Punjabi recipes such as the Sarso Ka Saag, Pg 34, but also lesser-known ones such as Palak di Dal, Pg 80.

The 85 recipes in this book have been divided course wise in to 9 sections which are Shubh Shurvat, Lajjatdar Shorbas and Snacks, Subzi di Dawat, Paneer Bahar, Masaledar dal Ke Tadke, Roti aur basmati da Khazana, Chaat Raita aur Chutney, Dadi Maa ke Achaar and Kuch Meetha Ho Jaye. All the recipes in this book are simple and easy to follow so that you can create the perfect Punjabi meal right in your very own kitchen.

So go ahead and recreate the Punjabi experience!



 Table of Contents

SHUBH SHURVAT
Cardamom Lassi
Mango Lassi
Mint Chaas
Kesar-Pista Lassi
Phudina Jera pani

LAJJATDAR SHORBAS & SNACKS
Tamatar Dhania ka Shorba
Palak Shorba
Limbu Dhania ka Shorba
Adrak ka Shorba
Moon Dal ka Shorba
Punjabi Samosa
Paneer Pakora
Paneer Amritsari
Chatapte Aloo
Makai Galouti Kebab
Khumb Galouti Kebab
Paneer Tikka
Hara Bhara Kebab
Veg Seekh Kebab

SUBZI DI DAWAT
Sarson ka Saag
Aloo Mutter
Peshawari Chole Sukhi Bhindi
Masala Bharwan Karela
Dhingri Mutter
Jeera Aloo
Palak Chole
Baingan Bharta
Aloo Palak
Achari Beiangan
Achari Bhindi
Gobi Kasuri
Ghia Kofta Curry
Papita Kofta Curry
Aloo Methi
Palak Makai Kofta

PANEER BAHAR
Kesarwale paneer kofte
Paneer Pasanda
Punjabi Malai Kofta Curry
Paneer Methi Chaman
Paneer Makhani
Kadhai Paneer
Palak Paneer

MASALEDAR DAL KE TADKE
Dal Makhani
Punjabi Kadhi
Lahori Dal
Dal Tadka
Dal Amritsari
Shah Dal
Palak di Dal
Panchratni Dal

ROTI AUR BASMATI DA KHAZANA
Makai ki roti
Methi Palak aur Makai ki Roti
Methi ki Missi Roti
Butter Garlic Naan
Kuchas
Paneer Paratha
Aloo Gobi ke Parathe
Palk Paratha
Gobi Paratha
Aloowali Roti
Bhatua
Masala Bhatura
Phuine ki Roti
Jeera Rice
Carrot Rice
Achari Chana Pulao

CHAAT RAITA AUR CHUTNEY
Phudina Raita
Anardane te Phudine ki Chutney
Hari Chutney
Aloo Chaat

DADI MAA KE ACHAAR
Lahsun ka Achaar
Gajar da Achaar
Pachranga Achaar
Aam ka Achaar

KUCH MEETH HO JAYE
Phirni
Paneer Kheer
Gajrela
Moong dal Halwa
Shahi Tukra
Rabid
Meethe Chawal
Sukhi Seviyan
MalaiKulfi

BASIC RECIPE
Punjabi Garam Masala
Fresh Tomato Puree

 


 About the Author

TARLA DALAL is India's best-selling cookery author for over 2 decades. She has written a total of 46 titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of here cookbooks exceed 1.7 million copies.

Many of her books have been an almost permanent feature on top sellers list; Desi Khana, Low Calorie Healthy Cooking and Rotis and Subzis are among the best-sellers which have netted the maximum sale figures. According to India Today, India's leading news analysis magazine, Ms Dalal has sold the maximum number of books in any field as compared to any other Indian author and at a conservative estimate, her recipes have been tried and are trusted in over 20 million Indian homes.


 

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