The food from Punjab is as versatile and lovely as the place itself. Every recipe in this book has been tried and tested by me and my team of expert cooks to provide your with completely authentic Punjabi recipes. This book is dedicated to all you cooking enthusiasts eager to sample some of the Pujab’s authentic cuisine. It includes not only the famous Punjabi recipes such as the Sarso Ka Saag, Pg 34, but also lesser-known ones such as Palak di Dal, Pg 80.
The 85 recipes in this book have been divided course wise in to 9 sections which are Shubh Shurvat, Lajjatdar Shorbas and Snacks, Subzi di Dawat, Paneer Bahar, Masaledar dal Ke Tadke, Roti aur basmati da Khazana, Chaat Raita aur Chutney, Dadi Maa ke Achaar and Kuch Meetha Ho Jaye. All the recipes in this book are simple and easy to follow so that you can create the perfect Punjabi meal right in your very own kitchen.
So go ahead and recreate the Punjabi experience!