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Khazana of Indian Recipes
by Sanjeev Kapoor      (Author ALERT)



Our Price: $27.50 USD

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ProductID: 2074 - Hardcover - 122 Pages (Year: 1999)
Popular Prakashan ~ ISBN: 8171548725


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 Indiaclub.com Description

Sanjeev Kapoor, host of the popular TV show 'Khana Khazana' has laid a feat of traditional and exotic Indian recipes in this fast-selling popular book.

Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. Whether it is a grand meal or an in-between snack that you want to surprise your guests with, this book offers an inspiring variety of deliciously spicy non-vegetarian recipes, tasty vegetarian dishes and irresistible desserts.

Each mouth-watering recipe which is the result of years of experience and careful experimentation, is presented in a manner that is easy to understand and prepare. You will find in this treasure of Indian cuisine, interesting new combinations of dishes and imaginative tips and ideas that add to the flavor.

This book helps you to master the art of cooking and express your love for your family and friends.



 Table of Contents

SOUPS AND SALADS

Beetroot salad with orange dressing

Carrot and coriander soup

Chicken shorba

Mushroom soup

Red pumpkin soup

Tomato rasam

Tomato saar

Vegetable salad with yogurt dressing

SNACKS

Batata vada
Chicken hazarvi
Dhokla
Fish rawa fingers
Hara bhara kabab
Kheema potli
Khaman dhokla
Khandvi
Medu vada
Mirchi vada
Moong ke cheelay
Murgh ke shami
Paneer koliwada
Patra
Rice pakoras
Sabudana vada
Vegetable samosa

CHICKEN

Chicken chettinad
Chicken curry
Chicken kandhari kofta
Chicken makhani
Chicken xacuti
Dum murgh
Kozhi vartha kari
Sunheri murgh
Tandoori Chicken

GOSHT

Achari gosht
Kheema hara dhania
Kheema kaleji
Kolhapuri sukka mutton
Malbari mutton
Mango gosht
Roganjosh
Saag wala gosht
Shahi korma

FISH AND SEAFOOD

Ameritsari fish
Doi mach
Fish ambotik
Fish moilee
Malvani fish curry
Patrani machchi
Prawn balchao
Prawn coconut masala
Tandoori pomfret

VEGETABLES

Baingan bharta
Beans foogath
Bhindi masala
Corn capsicum masala
Dum ki arbi
Gatta curry
Gobhi mussallam
Kadai vegetables
Karela masaledaar
Kashmiri dum aloo
Malai kofta curry
Matar mushroom
Methi kela bhaji
Methi matar makai
Mirchi ka salan
Mixed vegetables in coconut milk
Palak paneer
Paneer jhalfraizee
Shaam savera
Soyabean granules sabzi
Undhiyo

ACCOMPANIMENTS

Beetroot raita
Dahi gujia
Dahi vada
Dal pakhtooni
Lauki raita
Masaledaar chholay
Palak wali dal
Rajasthani panchmel dal
Rajma rasmisa
Sookhi moong dal

RICE AND ROTIS

Anda parantha
Bhatura
Chawal ka parantha
Chicken pulao
Goli biryani
Gosht biryani
Khasta kachori
Lemon rice
Luchi
Makai ki khichdi
Methi parantha
Murgh biryani
Naan
Palak parantha
Pudina parantha
Pudina parantha
Pudina pulao
Sabzi aur tamatar ka pulao
Tamarind rice

SWEETS

Basoondi
Besan ke Laddoo
Chocolate burfi
Gulab Jamun
Jalebi
Malpua
Matar ki kheer
Mohan thal
Moong dal halwa
Phirni
Rasmalai

 


 About the Author

Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad. He has received widespread recognition and several awards for his mastery over the culinary art.

Sanjeev was an integral part of the catering team for the 1982 Asian Games and the SAARC summit at Shillong. He has organized food festival in numerous countries and has also catered to VIPs including the Prime Minister and the President of India.

Sanjeev has launched a multimedia CD-ROM on Indian cooling and is currently working on an encyclopaedia of Indian cuisine.


 

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