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Sanjeev Kapoor's KHANA KHAZANA
by Sanjeev Kapoor      (Author ALERT)



Our Price: $22.75 USD

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ProductID: 18490 - Hardcover - 139 Pages (Year: 2007)
Popular Prakashan ~ ISBN: 8171546803


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 Indiaclub.com Description

After the success of his other books, Sanjeev Kapoor continues to enter the hearts of foodlovers through their stomachs.

In this new book he hands us the key to this delicious khazana of Indian cuisine. This book offers several recipes that have been chosen from the vast repertoire of delicacies in Indian Cooking which has been planned in order to familiarize food lovers with a long forgotten cuisine.

Indian cuisine is gaining popularity all over the world and is available in most parts of the globe, but it is restricted to a select few dishes. There is an enormous range that remains unexplored. Each of the states and each region has its own cuisine and local flavour. In this book, we are introduced to a variety of dishes that have been perfected by our ancestors.

Here is an array of vegetarian, non-vegetarian recipes form Bengal, Maharashtra, Gujarat, the north of India, the southern states, which come with that special touch of the master chef. Macher Jhol, Bhajani Thalipeeth, Andhra Chilli Chicken, Kolambiche Bhat, Dhaabey di Daal, Rayalseema Pesarettu, Dhokar Dalna, Modak, the mouthwatering list is endless.

All you need to do to bring the diversity of India in you home is start in you own kitchen and share the passion that-Indian food is the best.

ABOUT THE AUTHOR:

Sanjeev Kapoor’s innovations in cuisine have made him a household name in India and abroad. He has received widespread recognition and several awards for his mastery over the culinary art.

He won the Best Executive Chef of India Award by H & FS and the Mercury Gold Award at Geneva. Sanjeev was an integral part of the catering team for the 1982 Asian Games and the SAARC summit at Shillong. He has organized food festivals in numerous countries and has also catered to VVIPs including the Prime Minister and the President of India.



 Table of Contents

SACKS, STARTERS AND SOUPS

Kozhi Karuveppalai Soup
Chilli Fish Bhajji
Bombay Pav Bhajee
Senai roast
Vegetable Rava Uppma
Kothimbir Wadi
Phalon ka Kachumber
Bhajanee Thalipeeth
Mulayam Murgh Seekh
Shakkarkand Chaat
Naragni Shorba
Dahi Shorba
Tomato Paruppu Rasam
Lehsuni tikki
Raylseema Pesarettu
Macher Chop
Anda aur Methi Pakora

FISH AND SEAFOOD

Tali Machchi
Fish and Mango Kozhambu
Ambat Teekhat Pomfret
Pomfret Vevichaathu
Macher Jhol
Chingri Malai Curry
Prawn Varuval
Fried Bangda
Chutney fish
Tandoori Lobsters
Crab Sukhe
Malwani Prawn Curry

CHICKEN

Chettinaad Fried Chicken
Ceylon Chicken Kari
Andhra Chilli Chicken
Pistewala Murgh
Kombdi Wada
Kolhapuri Sukka Chicken
Murgh Chaandi Korma

MUTTON

Kheema Pav
Mutton Ishtew
Salli ghost
Mutton Urundai Kozhambu
Burrah Masaledaar
Kolhapuri Pandhara Rassa

VEGETABLES

Garlic Spinach Massiyal
Madras Potato Chops
Lauki Kofta
Beans Paruppu Usli
Aviyal
Ladies’ Finger Anardana
Sarson ka Saag
Ambat Batata
Chorchori
Kacha Kolar Dalna
Bharli vangi
Moolyachi Bhajee
Marki Ussal
Pindi Chholay
Vatana nu Leelu Shaak
Rishipandhcami Bhajee
Kaikari Ishtew
Phool Gobhi Sambhari
Kachchi Makai Dhingri
Mashobra Mushroom Curry
Paneer Tamatar Ka Khut
Kashmiri Dahi Baingan
Aloo Posto
Dum Paneer Kali Mirch

ACCOMPANIMENTS

Sambhar
Char Dal Ka Dalcha
Thengai Sadham
Bisi Bele Huliyana
Aappam
Masale bhat
Varadhi thetcha
Kolambi Bhaat
Teekhat Meethachi Puri
Khamang Kakdi
Tamarind-Ginger Pickle
Lemon Pickle
Panchranga Pulao
Methoamaba
Ladies’ Finger Pachidi
Andhra Avakkai
Marathi cocunut chutney
Dal Thuvayal
Urad dal Amti
Roasted Peanut chutney
Aloo Anardana Kulcha
Makki ki Roti
Dhaabay di Dal
Dhokar Dalna

SWEETS

Sweer Pongal
Mysore Pak
Sandesh
Gajar Halwa
Kesari Rajbhog
Strawberry Phirni
Semiya Payasam
Shrikhand
Ada Pradhamman
Modak
Khajoori Shahi Tuka
Rave Naral Laddu

 


 About the Author

Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad. He has received widespread recognition and several awards for his mastery over the culinary art.

Sanjeev was an integral part of the catering team for the 1982 Asian Games and the SAARC summit at Shillong. He has organized food festival in numerous countries and has also catered to VIPs including the Prime Minister and the President of India.

Sanjeev has launched a multimedia CD-ROM on Indian cooling and is currently working on an encyclopaedia of Indian cuisine.


 Customer Review(s)

Rating: (4 out of 5) about answering questions in the show
Reviewer: sashi prasad from coimbatore,tamilnadu,india
we read your books and wach your show every sunday.Please tell us the procedure to answer the question asked in the show. give us proper details about it. Thank you.


 

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