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Vegetarian Snacks & Starters
by Sanjeev Kapoor      (Author ALERT)

Our Price: $10.20 USD

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ProductID: 11115 - Paperback - 104 Pages (Year: 2002)
Popular Prakashan ~ ISBN: 8179910628

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Buy Together: Vegetarian Snacks & Starters ($10.20) and Pure Vegetarian Indian Cookery ($7.25)

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A delightful collection of vegetarian snacks and starters just for you. Either at breakfast or snacking between meals, sumptuous eats like Spinach and Mushroom Pancakes and Paneer Koliwada will never fail to regale you.

It is a part of the series of any Time temptations. All the recipes have been picked out from earlier books and segregated. Vegetable Spring Rolls and Samosa would be comforting to be around as they have become everyday fare for most palates. But then, cooking is an art that has to be mastered and this book will gently guide you through a gamut of new and easy vegetarian snacks to enthrall your family and friends with!

 Table of Contents

Grilled Paneer with Honey Sauce
Fried Mozzarella
Green Peas Coconut Tiiki
Aloo Paneer Rolls
Red Coleslaw in Pita Pockets
Apple and Cheese Toast
Hot and Sour Idlis
French Bread Crispies
Chilli Tacos
Cajun Potatoes
Chilli Cheese Toast
Piquant Potatoes in Jackets
Mushroom and Paneer Kabab
Stuffed Chillies
Vegetable Spring Rolls
Bombay Pav Bhajee
Lehsuni Tikki
Cajun Vegetable Pizza
Kothimbir Wadi
Bhajanee Thalipeeth
Chatpati Tikki
Mirchi Vada
Healthy Pizza
Vegetable Samosa
Rice Pakoras
Sabudana Vada
Spiced Eggplant Savoury
Steamed Crescents
Paneer Koliwada
Sesame Corn Toast
Batata Vada
Spinach and Mushroom Pancakes
Chilli Paneer
Crispy Spring Rolls with Sweet Chilli Dip
Cheese and Herb Dip
Peanut Yogurt Dip
Sichuan Sauce
Tamarind Chutney
Coriander and Mint Chutney
Vegetable Stock


 About the Author

Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad. He has received widespread recognition and several awards for his mastery over the culinary art.

Sanjeev was an integral part of the catering team for the 1982 Asian Games and the SAARC summit at Shillong. He has organized food festival in numerous countries and has also catered to VIPs including the Prime Minister and the President of India.

Sanjeev has launched a multimedia CD-ROM on Indian cooling and is currently working on an encyclopaedia of Indian cuisine.


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